Curd cheesecake tsis ci: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd khoom qab zib yam tsis muaj ci yog lub teeb thiab qab delicacy. Nws yog qhov zoo rau cov neeg uas tsis muaj sijhawm siv lub qhov cub. Raws li lub hauv paus rau lub tais, shortbread khob noom cookie (nrog rau qhov sib ntxiv ntawm chocolate, txiv ntseej lossis qab zib) yog qhov tsim nyog. Kab lus no yog hais txog cov zaub mov uas tsis muaj ci cheesecake.

Khoom qab zib nrog vanilla tsw

Txhawm rau npaj lub hauv paus koj yuav xav tau:

1. Butter (kwv yees li 80 g).
2. 150 g shortcrust biscuits.

Cov khoom xyaw ntawm cov muab tub lim suav nrog:

1. 100 ml mis nyuj.
2. Ib rab diav loj ntawm vanilla.
3. About 600 g curd.
4. Butter (kwv yees li 50 g).
5. Sib npaug ntawm granulated qab zib.
6. Gelatin - kwv yees li 10g
7. Sour cream (tsawg kawg 150 g).

Daim ntawv qhia tsis muaj ci cheesecake zoo li no. Gelatin yuav tsum tau muab tso rau hauv ib lub tais nrog mis nyuj txias. Tawm ntawm cov khoom rau ib nrab ib teev. Butter nyob rau hauv tus nqi ntawm 80 g yog yaj nyob rau hauv lub microwave. Tom qab ntawd nws yuav tsum tau txias. Cov ncuav qab zib yog crushed kom txog thaum crumbs tshwm. Ua ke nrog roj, rub nrog rab rawg. Muab tso rau hauv qab ntawm lub tais ci, du nrog koj cov ntiv tes. Muab lub hauv paus rau hauv lub tub yees. Cov khoom uas xav tau rau lub muab tub lim yog crushed nrog ib tug blender. Gelatin yog rhuab rau ntawm qhov cub, stirring qee zaus. Thaum cov mis nyuj pib boil, nws raug tshem tawm ntawm qhov hluav taws kub. Ntxiv rau lwm cov khoom xyaw. Rub lub muab tub lim kom zoo nrog lub tov khoom.

Muab tso rau ntawm lub hauv paus nto. Npog lub tais nrog zaub mov qhwv. Daim ntawv qhia cheesecake hauv tsev tsis muaj ci yuav tsum muab tso rau hauv qhov chaw txias rau plaub teev.

khoom qab zib nrog blueberries

Cov khoom xyaw hauv qab no yuav tsum tau npaj zaub mov:

1. kwv yees li 30g butter.
2. 85g shortbread ncuav qab zib
3. txiv qaub kua txiv (tsawg kawg 2 tablespoons).
4. Blueberries - 1 khob.
5. 7 daim ntawv gelatin.
6. Curd cheese hauv qhov nyiaj ntawm 250 g.
7. Cream (kwv yees li 200 ml).
8. Ib nrab khob yogurt.
9. Qab Zib (tsawg kawg 5 tablespoons).

YYuav ua li cas ua Berry Cheesecake?

Daim ntawv qhia tsis muaj ci nrog tsev cheese thiab blueberries tau tham hauv ntu no. Ua ntej koj yuav tsum ua lub hauv paus rau kev kho mob. Cov ncuav qab zib yog crushed kom txog thaum me me crumbs tshwm. Muab nws nrog melted butter, rub nrog rab rawg. Hloov mus rau ib lub tais ci, theem nrog rab diav.los yog spatula.

Txhawm rau npaj cov muab tub lim raws li daim ntawv qhia no tsis muaj ci cheesecake, koj yuav tsum tso ob nplooj ntawv ntawm gelatin hauv dej txias rau kaum feeb. Berries muab tso rau hauv lwm lub tais. Ntxiv peb tablespoons granulated qab zib, ib nrab ib khob ntawm txiv qaub kua txiv. Do, kub hauv lub microwave rau peb feeb. Ua ke nrog gelatin. RUB kom txog thaum cov khoom no yog yaj tag. Tom qab ntawd koj yuav tsum npaj cov cheese muab tub lim. Tsib nplooj ntawm gelatin yog muab tso rau hauv ib lub tais ntawm dej txias. Cia li kaum feeb.

Cheese yog ua ke nrog ob diav loj ntawm qab zib, yogurt, qab zib. Ntxiv qhov thib ob ib nrab ntawm cov kua txiv qaub. Sib tov cov khoom xyaw. Muab lawv nrog gelatin. Cheese muab tub lim yuav tsum muab faib ua peb qhov sib npaug. Berries yog muab tso rau hauv ib tug, thiab ib tug loj diav ntawm blueberry kua txiv yog muab tso rau hauv lwm yam. Qhov thib peb yuav tsum nyob twj ywm dawb. Cheese muab tub lim nrog berries yog muab tso rau ntawm lub hauv paus rau khoom qab zib. Lawv theem nws. Tom qab ntawd tso lub filling nrog kua txiv. Tom qab ntawd ib qho dawb cheese muab tso rau ntawm qhov chaw ntawm lub tais. Cov khoom qab zib raug tshem tawm hauv qhov chaw txias thaum hmo ntuj. Ob teev tom qab kev kho mob pib, koj tuaj yeem garnish nws nrog tee ntawm blueberry kua txiv. Hnub tom qab, cheesecake yuav tsum tau muab tshem tawm los ntawm pwm thiab txiav mus rau hauv pieces nrog ib tug kub, ntse riam.

khoom qab zib nrog txiv ntoo thiab txiv hmab txiv ntoo qhuav

Yuav tsum tau ua noj:

1. 500g tsev cheese
2. Sugar (ib khob).
3. Gelatin (tsawg kawg 100 g).
4. Ib nrab kilo ntawm qaub cream.
5. 200 g txiv ntseej kernels.
6. Same Quantitygelatin.
7. About 150g butter.
8. Dried apricots (tib tus nqi).
9. Ib nrab khob ntawm blueberry jam.

Daim ntawv qhia tsis muaj ci tsev cheese cheesecake zoo li cas? Txhawm rau npaj cov khoom qab zib, koj yuav tsum tau muab cov kernels ntawm txiv ntoo nrog txiv hmab txiv ntoo qhuav. Ntxiv melted butter. Gelatin yog diluted nyob rau hauv ib lub phaj nrog dej txias raws li cov lus qhia. Tsev cheese rubbed nrog qaub cream thiab granulated qab zib. Cov khoom yuav tsum raug ntaus nrog ib tug tov khoom. Ntxiv o gelatin, jam. Ua kom huv si. Lub resulting loj yog kis nyob rau saum npoo ntawm lub ncuav mog qab zib. Khaws rau hauv qhov chaw txias li plaub teev. Thaum cov muab tub lim tau ua tiav lawm, cov khoom qab zib tuaj yeem ua haujlwm.

Tshuaj nrog txiv tsawb

Cov khoom noj muaj xws li cov khoom hauv qab no:

1. 350g qab zib biscuits
2. txiv qaub - 2 diav loj.
3. About 150 g butter.
4. Banas (peb daim).
5. Ib thiab ib nrab tablespoons ntawm gelatin.
6. tsev cheese - yam tsawg kawg 450g
7. Cream (ib khob).
8. Powdered qab zib (2 tablespoons).

tshooj no piav qhia txog daim ntawv qhia tsis muaj ci txiv tsawb cheesecake nrog duab.

Txhawm rau npaj cov zaub mov, koj yuav tsum tau zom cov ncuav qab zib nrog rab diav. Ua ke nrog melted butter. Lub resulting sib tov yog muab tso rau hauv qab ntawm pwm. Gelatin yog nchuav nrog dej kub hauv qhov nyiaj ntawm 6 tablespoons loj. RUB kom txog thaum cov khoom yog yaj tag. Ob tug txiv tsawb yog crushed nyob rau hauv ib tug blender nrog txiv qaub kua txiv. Ntxiv qaub cream, hmoov qab zib, tsev cheese. Nws yog ib qho tsim nyog yuav tau grind lub loj kom nws ua zoo li ib tug cream. Maj mam ntxiv gelatin rau nws. Cov muab tub lim yog muab tso rau ntawm qhov chaw ntawm lub hauv paus. Txiv tsawb cheesecake yam tsis muaj ci yuav tsum tau khaws cia hauv qhov chaw txias li peb teev. Koj yuav tsum tau tos kom txog thaum lub delicacy tag nrho hardens. Tom qab ntawd nws raug tshem tawm ntawm pwm. Garnish nrog cov seem txiv tsawb hlais.

Khoom qab zib nrog txiv qaub tsw

Nws muaj cov hauv qab no:

1. kwv yees li 50g butter.
2. Ib nrab kilo ntawm tsev cheese.
3. txiv qaub nyob rau hauv tus nqi ntawm peb daim.
4. Gelatin (tsawg kawg 4 nplooj ntawv).
5. khob hmoov qab zib.
6. Shortbread ncuav qab zib - kwv yees li 80g
7. 200g cream cheese.

YYuav ua li cas ua txiv qaub curd cheesecake? Daim ntawv qhia nrog daim duab tsis muaj ci yog nthuav tawm hauv qab no.

ncuav qab zib yuav tsum tau crushed. Muab cov crumbs nrog melted butter. Muab tso rau hauv qab ntawm lub tais ci. Khaws rau hauv qhov chaw txias rau peb caug feeb. Tsev cheese ua ke nrog cheese, hmoov qab zib, tev ntawm 2 txiv qaub. Gelatin yog npaj raws li cov lus qhia. Rhaub tshaj qhov kub tsawg. Ntxiv rau curd filler. Ua tib zoo zom cov khoom xyaw. Muab lub filling rau saum npoo ntawm lub hauv paus. Ntxuav hauv qhov chaw txias rau yim teev.

khoom qab zib nrog strawberries

Nws yuav xav tau:

1. Oatmeal ncuav qab zib - txog 400 g.
2. Ib nrab kilo ntawm tsev cheese.
3. Gelatin hauv qhov nyiaj ntawm 25 g.
4. Sour cream (ib khob).
5. About 150g butterroj.
6. Qab Zib (5 diav loj).
7. Pound of strawberries.

Rau jelly koj yuav xav tau:

1. Yam tsawg kawg 15 g ntawm gelatin.
2. Strawberry kua txiv - kwv yees li 250 ml.

Raws li daim ntawv qhia no, tsev cheesecake tsis muaj ci yog ua li no. Gelatin nyob rau hauv tus nqi ntawm 15 g yog ua ke nrog kua txiv. Tawm rau rau caum feeb. Cov ncuav qab zib yuav tsum tau txiav kom txog thaum crumbs tshwm. Sib tov cov khoom nrog mos butter. Lub resulting sib tov yog muab tso rau hauv ib tug txawm txheej nyob rau saum npoo ntawm cov khoom qab zib pwm. Ntxuav nyob rau hauv qhov chaw txias rau ib quarter ntawm ib teev. Strawberries yog rinsed. Ob peb loj thiab txawm berries raug tso tseg rau kho kom zoo nkauj. Cov seem muab faib ua ntu.

Sour cream yog rubbed nrog qab zib. Yeej zoo, ntxiv tsev cheese. Lub resulting loj yog ua ke nrog npaj txhij-ua gelatin nyob rau hauv tus nqi ntawm 25 g. Sib tov kom huv si. Ntxiv berry slices. Muab cov muab tso rau ntawm qhov chaw ntawm lub ncuav mog qab zib. Muab tso rau hauv lub freezer rau kaum feeb. Jelly tov nrog kua txiv yog rhuab. Tom qab ntawd nws yuav tsum tau txias. Cov txiv hmab txiv ntoo uas tseem tshuav tau muab tso rau ntawm qhov chaw ntawm cov khoom qab zib.

Delicacy yog nchuav nrog kua txiv. Tsis muaj ci tsev cheese cheesecake nrog jelly thiab strawberries muab tso rau hauv qhov chaw txias rau peb teev lossis tag nrho hmo ntuj. Tom qab ntawd cov khoom qab zib yog muab tshem tawm thiab ua tib zoo tshem tawm ntawm pwm. Sab ntawm lub tais yuav tsum tau preheated nrog ib tug plaub hau tshuab. Qhov no yuav ua rau cheesecake yooj yim rub tawm.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nws suav nrog:

1. 300g biscuits
2. Tiletsaus chocolate - txog 100 g.
3. Butter (kwv yees li 80 g).
4. Tsib diav loj hmoov qab zib.
5. Chocolate mis bar (150 g).
6. Cream cheese hauv qhov nyiaj ntawm 600g
7. Ib ob peb tablespoons mis nyuj (rau chocolate glaze).

Biscuits yog rubbed nrog butter kom txog thaum crumbs tshwm. Muab tso rau hauv ib qho khoom qab zib pwm. Ib nrab ntawm cov khoom noj ntawm cov qhob noom xim kasfes yog yaj nrog dej da dej. Cheese yog ua ke nrog hmoov qab zib. Sib tov ob pawg. Lub muab tub lim yog muab tso rau ntawm qhov chaw ntawm lub ncuav mog qab zib nyob rau hauv ib tug txawm txheej. Tshem cov khoom qab zib rau hauv qhov chaw txias rau 2 teev. Tus so ntawm cov chocolate tuav yog yaj, ua ke nrog mis nyuj. Ncuav lub delicacy nrog lub resulting glaze.

Ntawm qhov chaw txias thaum hmo ntuj.