Recipe for "Anthill" ncuav mog qab zib tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib npaj hauv tsev yog ib txwm ua kom zoo nkauj ntawm lub rooj noj mov. Hauv ntau tsev neeg, ncuav mog qab zib zaub mov yog dhau los ntawm ib tiam dhau ib tiam. Cov khoom qab zib no feem ntau txawv ntawm cov khoom npaj ua thiab cov khw yuav khoom.

Cov ncuav qab zib ua hauv tsev muaj qhov tshwj xeeb saj, vim cov niam tsev feem ntau hloov daim ntawv qhia. Txawm li cas los xij, cov neeg uas nyuam qhuav pib delve rau hauv kev npaj cov ncuav qab zib yuav tsum tsis txhob poob siab. Muaj ntau ntau daim ntawv qhia ncuav mog qab zib, suav nrog "Anthill".

Cake "Athill": daim ntawv qhia classic nrog daim duab

Cov npe khoom:

Dough:

• Floor - ob khob.
• Butter - ib nrab pob.
• Qe yog ib yam.
• Sour cream - tsib caug grams.
• Sugar - ib nrab khob.
• Soda - ib teaspoon.
• Vinegar - ib nrab teaspoon.

Kream:

• poppy - peb caug grams.
• boiled condensed milk - ib tau.
• Butter - ib nrab pob.

Npaj ncuav mog qab zib "Athill"

Kev ua noj ua hauspeb yuav siv daim ntawv qhia rau lub ncuav mog qab zib "Anthill" nyob rau hauv tsev, thiab koj yuav tsum pib los ntawm kev tso ib lub qe, qaub cream nrog ib tug muaj roj cov ntsiab lus ntawm tsawg kawg yog nees nkaum feem pua thiab zoo softened butter nyob rau hauv lub blender tais. Koj yuav tsum tau nplawm kom huv si kom txog thaum granulated qab zib yog yaj tag.

Ntxiv mus, ua raws li daim ntawv qhia rau "Athill" ncuav mog qab zib, nws yog ib qhov tsim nyog los ncuav hmoov nplej rau hauv cov hmoov nplej, uas yuav tsum tau sifted los ntawm ib tug tshwj xeeb sieve mug, thiab ci dej qab zib, uas yuav tsum tau quenched nyob rau hauv lub rooj vinegar. Los ntawm cov khoom xyaw no, maj mam knead lub khob noom cookie uas tsis lo rau koj ob txhais tes thiab muab faib ua feem. Muab lub khob noom cookie tso rau hauv lub tub yees li ib teev kom txias.

Tom qab ntawd tom qab ib teev, tshem tawm qhov txias ntawm lub khob noom cookie thiab twist los ntawm cov nqaij grinder, txiav tawm txhua kaum centimeters. Tshaj tawm lub khob noom cookie dhau los ntawm cov nqaij grinder rau ntawm daim ntawv greased ci thiab qhov chaw nyob rau hauv qhov cub. Ci rau li nees nkaum-tsib feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tshem tawm cov mov ci los ntawm qhov cub kom txog thaum Golden xim av. Lub hauv paus npaj raws li daim ntawv qhia Anthill ncuav mog qab zib yog npaj txhij, thiab tam sim no koj yuav tsum tau npaj cov cream.

Siv ib rab diav, tuav cov mis nyuj khov thiab cov butter mos kom txog thaum pawg ua homogeneous. Lub qab zib yuav tsum dhau los ua kua me me, vim qhov no yog qhov tsim nyog rau impregnate lub hauv paus ntawm lub ncuav mog qab zib, thiab ua tsaug rau butter, tag nrho cov qauv yuav tuav ua ke zoo thiab tawv.

Siv daim ntawv qhia ua ntu zus nrog daim duab ntawm "Anthill" ncuav mog qab zib, peb npaj lub khob noom cookie thiab qab zib, tam sim nokoj yuav tsum tau sib sau ua ke lub ncuav mog qab zib. Ua li no, koj yuav tsum tau manually rhuav tshem lub hauv paus chilled rau hauv me me pieces thiab hloov mus rau ib lub tais. Muab cov nplaum nplaum rau saum thiab sib tov maj mam sib tov. Nws yog ib qho tsim nyog kom cov nplaum nplaum sib npaug ntawm txhua daim ntawm lub hauv paus crushed.

Ntxiv mus, los ntawm qhov tshwm sim loj, nws yog ib qho tsim nyog los nteg tawm ib qho swb thiab tamp. Los ntawm txhua sab, nphoo peb lub roob nrog "ants", uas yog, poppies. Muab lub ncuav mog qab zib Anthill npaj raws li daim ntawv qhia hauv lub tub yees rau peb mus rau plaub teev. Qhov no yog qhov tsim nyog kom lub khob noom cookie zoo saturated nrog cream thiab fastened ua ke nrog khov butter. Tom qab ntawd, lub ncuav mog qab zib classic Anthill npaj raws li daim ntawv qhia tuaj yeem ua kev noj qab haus huv thiab qub.

"Athill" chocolate thiab txiv ntseej

Yuav tsum muaj cov khoom xyaw:

Rau qhov kev xeem:

• Flour - six cups.
• Sugar - six tablespoons.
• Qe - ob daim.
• Vinegar - ib teaspoon.
• Oil - ob pob.
• Sour cream - ob puas grams.
• Dark chocolate - ob lub bar loj.
• Soda - ib teaspoon.

rau cream:

• boiled condensed mis nyuj - ib kilogram.
• Oil - ib pob.
• Ntaus - ob puas grams.

rau frosting:

• Sugar - six tablespoons.
• Butter - ib nrab pob.
• Cocoa - ib nrab khob.
• Mis - six tablespoons.

Ciav chocolate"Anthill"

Txhawm rau npaj lub ncuav mog qab zib kom zoo, peb yuav ua raws li daim ntawv qhia ua ntu zus rau "Anthill" ncuav mog qab zib. Koj yuav tsum pib los ntawm kev npaj qhov kev xeem. Lub butter yuav tsum tau yaj hauv dej da dej thiab txias me ntsis. Nyob rau hauv ib lub tais haum, muab cov qe, butter sov, qab zib thiab ci dej qab zib slaked hauv vinegar. Sib tov zoo. Tom qab ntawd tig rau ntawm lub tov khoom ntawm qhov qis tshaj plaws thiab maj mam ntxiv cov hmoov nplej sifted, uas yuav tsum yog cov khoom zoo. Ces do lub khob noom kom huv si.

Knead lub khob noom cookie tsis nplaum, qhwv hauv cov khoom noj thiab txias hauv lub freezer rau ib teev. Tom qab ntawd tshem tawm lub khob noom cookie khov thiab grate on ib coarse grater ntawm ib daim ntawv ci npog nrog parchment. Muab daim ntawv ci rau hauv qhov cub ntawm 180 degrees thiab ci rau peb caug mus rau plaub caug feeb, nyob ntawm qhov cub.

Lub khob noom cookie yuav tsum browned. Lub khob noom cookie tiav yuav tsum tau ua ntej txias, thiab tom qab ntawd tawg ua me me nrog koj txhais tes. Hloov lub khob noom cookie rau hauv ib lub tais tob, grate tsaus chocolate rau saum thiab sib tov. Lub hauv paus ntawm lub ncuav mog qab zib yog npaj txhij.

Tam sim no, raws li daim ntawv qhia rau "Anthill" ncuav mog qab zib, koj yuav tsum tau npaj ib lub qab zib. Yog vim li cas muab boiled condensed mis nyuj thiab mos butter nyob rau hauv ib tug blender tais. Yeej zoo. Muab lub cream rau ntawm lub hauv paus ntawm lub ncuav mog qab zib. Ntxiv peeled thiab tws walnuts. Maj mam tab sis kom huv si sib tov tag nrho cov khoom xyaw thiab tsim rau hauv ib lub mound.

Tam sim no nws tsuas yog kho lub ncuav mog qab zib xwb"Athill" nrog chocolate icing. Yog vim li cas koj yuav tsum tau yaj lub butter nyob rau hauv ib da dej da dej, ntxiv mis nyuj. Tom qab ntawd ntxiv qab zib thiab cocoa hmoov. Sib tov thiab muab tso rau ntawm hluav taws qeeb. Sai li qhov sib tov boils, nws yuav tsum tam sim ntawd tshem tawm ntawm tshav kub. Muab lub chocolate icing lub sij hawm kom txias thiab tag nrho ncuav lub swb thaum sov. Muab lub ncuav mog qab zib "Anthill" npaj raws li daim ntawv qhia nrog daim duab hauv lub tub yees. Cia nws txias thiab ntub. Ces ncuav mog qab zib-slide "Athill" tuaj yeem muab rau cov qhua.

Coo ncuav qab zib Anthill

Cov khoom xyaw ncuav mog qab zib:

• Shortbread - yim puas grams.
• Butter - ob puas thiab tsib caug grams.
• Boiled condensed mis nyuj - yim puas grams.
• Ntsuab - ib thiab ib nrab iav.
• poppy yog ib nrab khob.

Cov khoom xyaw ua ke:

• Butter – ib puas thiab tsib caug grams.
• Kefir - ib puas milliliters.
• Sugar - plaub tablespoons.
• Cocoa - tsib tablespoons.

ncuav mog qab zib "anthill" ntawm ncuav qab zib yog npaj yooj yim heev thiab sai txaus. Txiav cov ncuav qab zib rau hauv me me nrog rab riam los yog tsuas yog tawg nrog koj txhais tes. Muab tso rau hauv ib lub tais tob. Cais cov walnuts los ntawm lub plhaub thiab dhau los ntawm cov nqaij grinder. Ntxiv cov txiv ntoo rau lub ncuav qab zib thiab do. Boiled condensed mis nyuj kuj muab tso rau hauv ib lub tais nrog ncuav qab zib. Tso lub butter rau hauv qhov chaw sov kom txog thaum nws ua mos heev. Tom qab ntawd muab nws nrog cov khoom seem. Sib tov txhua yam zoocov khoom xyaw tsim nyog rau daim ntawv qhia ncuav mog qab zib Anthill thiab muab tso rau hauv daim ntawv swb.

ncuav mog qab zib yuav luag npaj. Cov kauj ruam kawg yog icing. Ncuav kefir, granulated qab zib, butter, cocoa hmoov rau hauv lub lauj kaub me me thiab tso rau ntawm hluav taws me me. Tsis txhob hnov qab do, nws yog ib qhov tsim nyog los yaj cov suab thaj thiab butter. Tshem tawm glaze los ntawm tshav kub thiab tso tseg. Ncuav nws hla lub roob thiab sprinkle nrog poppy noob rau txhua sab. Muab tso rau hauv lub tub yees thiab tawm rau cuaj mus rau kaum ib teev. Tom qab lub sij hawm tsim nyog rau solidification, tau txais lub ncuav mog qab zib "Anthill" nrog condensed mis nyuj. Pab nrog ib khob dej qab zib.

"Athill" nrog prunes thiab txiv ntseej

Daim ntawv teev cov khoom xyaw:

• Prunes - ob puas grams.
• Cookies - yim puas grams.
• boiled condensed mis nyuj - xya puas grams.
• Red wine - ob puas milliliters.
• Butter - ob puas thiab tsib caug grams.
• Ntshav - ib puas thiab tsib caug grams.

Npaj khoom qab zib

Biscuits yuav tsum tau tawg manually rau hauv daim thiab xa mus rau ib lub tais loj. Muab prunes tso rau hauv ib lub tais, ncuav tshaj cawv liab thiab tawm rau ib teev. Tom qab ntawd muab pov rau hauv ib lub colander thiab txiav lub prunes rau hauv pieces nrog ib tug riam. Cov txiv ntseej tuaj yeem nchuav rau hauv lub hnab thiab dov tawm nrog tus pin dov.

Tam sim no koj yuav tsum npaj cov cream. Muab boiled condensed mis nyuj nrog butter thiab tuav nrog ib tug blender. Ncuav ib feem me me ntawm cov ncuav qab zib rau hauv qab zib thiab sib tov. Ces ntxivtws walnuts thiab prunes, thiab lwm yam ncuav qab zib. Knead lub khob noom cookie, uas nyob rau hauv sib xws yuav zoo ib yam li plasticine. Ua "Anthill" tawm ntawm nws nyob rau hauv daim ntawv ntawm ib tug swb thiab muab tso rau hauv lub tub yees thaum hmo ntuj. ncuav mog qab zib "Athill" nrog condensed mis nyuj yog npaj.