Custard daim ntawv qhia rau "Napoleon" nrog condensed mis nyuj, qaub cream thiab ntau dua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Napoleon" yog ib qho khoom qab zib classic uas muaj cov ncuav pastry thiab custard. Cov ncuav mog qab zib no yog qhov nyiam delicacy ntawm ntau cov hniav qab zib. Nyob rau hauv tsab xov xwm peb yuav tham nyob rau hauv kom meej txog yuav ua li cas ua noj kom raug peb txoj kev rau custard rau "Napoleon" nrog condensed mis nyuj, qaub cream thiab butter. Ceev faj thiab pib nyeem cov zaub mov txawv!

Cov khoom xyaw rau cov cream classic

Classic custard suav nrog qe thiab butter. Rau kev sau koj yuav xav tau cov khoom hauv qab no:

• qe qaib tshiab - 3 daim;
• mis nyuj sov - 900 milliliters;
• sifted nplej hmoov - 50 grams;
• butter - 250 grams;
• granulated qab zib - 200 grams.

Custard ua rau lub ncuav mog qab zib sib tw thiab muag. Ntawm no koj tuaj yeem pom daim ntawv qhia rau classic filling rau Napoleon ncuav mog qab zib:

• Ua ntej tshaj, koj yuav tsum tau yaj lub butter me ntsis hauv dej da dej kom nws ua taumos.
• Tom ntej, tuav cov qe qaib, thiab tom qab ntawd ntxiv granulated qab zib thiab nplej hmoov rau lawv. Sib tov tag nrho cov sib tov zoo.
• Tom qab, cov mis nyuj sov yuav tsum maj mam nchuav rau hauv lub qe loj, thaum tsis txhob hnov qab ua kom cov nplaum nplaum tas li.
• Tom qab ntawd cov sib tov yuav tsum muab tso rau ntawm qhov hluav taws kub me me. Lub cream yuav tsum tau coj mus rau ib tug boil. Txawm li cas los xij, nco ntsoov saib xyuas nws, vim tias cov mis nyuj yuav kub hnyiab lossis "khiav mus."
• Tom ntej no, cov nplaum yuav tsum tau muab tshem tawm ntawm tshav kub thiab sab laug kom txias li ob peb feeb.
• Tom qab ntawd koj yuav tsum tau ntxiv butter rau hauv me me thiab tuav zoo nrog lub tov khoom lossis nplawm (manually).

Cream rau "Napoleon" nrog condensed mis nyuj thiab qaub cream yog txaus siab thiab qab zib heev. Rau nws qhov kev npaj, koj yuav tsum yuav cov khoom xyaw hauv qab no:

• condensed mis nyuj - 200 grams;
• qaub cream los yog qab zib nrog cov rog ntawm 30 feem pua - 500 grams;
• mis nyuj sov - 500 milliliters;
• qe qaib;
• hnab pob kws hmoov nplej (40 grams);
• me ntsis granulated qab zib.

Cream rau "Napoleon" nrog condensed mis nyuj thiab qaub cream - daim ntawv qhia nrog yees duab

Yuav ua li cas koj tuaj yeem ua kom muaj kev sib txawv ntawm cov khoom noj qab no? Cream rau "Napoleon" nrog condensed mis nyuj thiab qaub cream yog ib tug zoo lwm txoj rau lub classic cream. Hauv tsev yuav nyiam qhov kev xaiv txheej txheej no rau cov khoom qab zib nto moo.

Peb nthuav qhia koj ib daim ntawv qhia rau cream rau "Napoleon" nrog condensed mis nyuj thiab qaub creamnrog cov duab thiab cov kauj ruam los ntawm kauj ruam:

• Cua cov kua mis ua ntej, tab sis tsis txhob coj mus rau boil.
• Tom qab ntawd koj yuav tsum ntxiv pob kws rau cov qe. Sib tov zoo.
• Tom ntej no, maj mam hliv cov mis nyuj sov rau lub qe loj, ces tuav txhua yam ntxiv.
• Cov sib tov yuav tsum muab tso rau ntawm qhov cub rau zaum ob ntawm qhov hluav taws kub me me. Thaum nws boils, nws yuav tsum tau muab tshem tawm. Tsis txhob hnov qab do lub custard. Nws yuav tsum tig mus ua homogeneous thiab tuab heev.
• Tam sim no koj yuav tsum txias cov nplaum rau ob peb feeb. Tom qab koj tuaj yeem ntxiv mis nyuj condensed.
• Nws tseem yuav ncuav granulated qab zib rau hauv cov roj qaub qaub lossis qab zib. Yeej txhua yam zoo, ces xa mus rau custard thiab mix.

Koj yuav tsum tau txais cov tshuaj maj thiab airy rau "Napoleon" nrog condensed mis nyuj thiab qaub cream.

Kream nrog yogurt thiab zib ntab

Rau cov neeg uas xav kom muaj ntau haiv neeg ntawm Napoleon ncuav mog qab zib custard ib txwm, qhov kev xaiv no raug pom zoo. Rau nws, koj yuav tsum khaws cov khoom xyaw hauv qab no:

• ob qe qaib qe;
• lub teeb zib ntab - 30 milliliters;
• mis nyuj - 300 milliliters;
• txiv hmab txiv ntoo yogurt - 200 milliliters;
• qaub cream - 50 grams;
• condensed mis nyuj - 50 grams.

Recipe

Qab zib yogurt ntxiv cov txiv hmab txiv ntoo qab qab, thaum zib ntab ua rau cov custard thicker thiab smoother. Peb nthuav qhia nthuav dav hauv daim ntawv qhia:

• Nws yog qhov zoo tshaj los xaiv cov kua zib ntab rau cov qab zib no. Rau nws yog qhov tsim nyogntxiv mis nyuj sov, txiv hmab txiv ntoo yogurt, qaub cream, condensed mis nyuj thiab qe yolks. Sib tov qhov sib tov kom huv.
• Tom ntej no, cov nplaum yuav tsum raug xa mus rau lub qhov cub ntawm qhov hluav taws kub me me thiab coj mus rau boil. Qhov tseem ceeb yog ua kom nws tsis txhob hlawv.
• Tom qab ua noj, lub custard yuav tsum txias. Yog xav tau, grated dawb chocolate los yog txiv maj phaub flakes ntxiv rau nws.

Curd cream nrog banana

Lwm qhov txawv txav, tab sis tsis muaj qab zib qab rau Napoleon ncuav mog qab zib yog version nrog tsev cheese thiab txiv tsawb slices. Txhawm rau npaj nws, koj yuav tsum yuav cov khoom hauv qab no:

• Tsev cheese - 200 grams;
• ib txiv tsawb;
• mis nyuj tshiab nrog cov rog ntawm 3 feem pua - 1.5 liters;
• condensed mis nyuj - 150 grams;
• butter - 150 grams;
• vanilla qab zib - 5 grams;
• hmoov nplej - 50 grams;
• kub cream - 100 grams.

Cov qab zib no yuav muab cov khoom qab zib rau cov tsev cheese qab. Cov qhua yuav pom tseeb yuav xav tsis thoob thaum lawv pom tias qhov no yog ncuav mog qab zib Napoleon. Daim ntawv qhia cream:

• Muaj qee lub butter ua ntej. Tom qab ntawd koj yuav tsum ntxiv condensed mis nyuj, qaub cream, vanilla rau nws. Tom qab ntawd tuav nws nrog nplawm.
• Tom ntej no, koj yuav tsum tau muab cov hmoov nplej thiab ntxiv rau cov mis nyuj.
• Tom qab koj yuav tau txiav txiv tsawb rau hauv me me.
• Lub sijhawm no, cov mis nyuj sib tov yuav tsum muab tso rau ntawm qhov hluav taws kub me me thiab coj mus rau boil. Txias me ntsis.
• Nws tseem yuav ntxiv txiv tsawb thiab tsev cheese rau butter. Lub cream yuav tsum zoo whipped. Tom ntej no, koj yuav tsum maj mam ncuav cov mis nyuj sov rau hauv nws thiab do tas li kom cov pob tsis tsim.

Zoo siab txais koj bon appetit!