Chops: daim ntawv qhia nrog duab
Chops: daim ntawv qhia nrog duab
Anonim

Ntse nrhiav ib tug neeg uas tsis tau saj nws cov chops. Niaj hnub no cov zaub mov no tuaj yeem suav hais tias yog ib qho ntawm cov nyiam tshaj plaws. Nws txawv feature nyob rau hauv lub npe nws tus kheej. Qhov tseeb yog tias thawj theem cov nqaij yuav tsum raug ntaus tawm. Qhov no yog qhov tsim nyog kom nws dhau los ua kua thiab sib tw. Yuav ua li cas chops kom raug? Daim ntawv qhia rau lub tais no tsis yog ib qho xwb. Txog niaj hnub no, muaj tsawg kawg yog ib puas yam kev xaiv.

Ua ntej koj yuav tsum txiav txim siab seb cov nqaij yuav siv li cas: nqaij npuas, nqaij nyuj, nqaij qaib lossis yaj. Tom qab ntawd, koj yuav tsum xaiv qhov kev xaiv ua. Chops tuaj yeem ua rau hauv lub lauj kaub, hauv qhov cub lossis ci ntawm cov hniav nyiaj hniav kub. Txhua hom txuj lom thiab seasonings yog siv rau ntxiv tsw. Txhawm rau khaws cov kua txiv hmab txiv ntoo, cov nqaij feem ntau kib hauv breadcrumbs lossis lezon. Thiab qee zaum, txhawm rau txhim kho saj, cov khoom qub yog marinated rau lub sijhawm luv luv. Kom meej meej, nws tsim nyog xav txog qee qhov kev nthuav dav tshaj plaws rau kev ua noj muaj kua, tsw thiab qab ntxiag hauv chav ua noj hauv tsev.

Nqaij npuas ntawm pob txha hauv cawv txiv hmab

Zoo tshaj rau kev ua nojxws li ib lub tais siv nqaij npuas. Nws yog kev sib tw ntau dua thiab tseem mos txawm tias tom qab kev kho cua sov. Cov kws tshaj lij qhia xaiv lub caj dab lossis loin los ntawm tag nrho cov carcass. Koj tuaj yeem noj nqaij ntawm pob txha. Yuav ua li cas ua noj qab chops los ntawm nws? Daim ntawv qhia rau pib yog qhov zoo dua los siv tsis nyuaj heev. Rau qhov kev xaiv no koj yuav xav tau:

  • 4 daim nqaij npuas ntawm pob txha;
  • 1 khob kua zaub;
  • ntsev;
  • 0, 5 teaspoons qhuav thiab 4 sprigs tshiab thyme;
  • 17 grams ntawm txiv roj roj;
  • 250-330 milliliters Marsala khoom qab zib caw;
  • av kua txob.
chops daim ntawv qhia
chops daim ntawv qhia

Thaum tag nrho cov khoom sib sau ua ke, koj tuaj yeem pib ua noj:

  1. Ua ntej, cov nqaij yuav tsum tau maj mam ntaus tawm. Nws yog qhov zoo dua los ua qhov no nrog lub ntsej muag ntawm lub rauj kom tsis txhob cuam tshuam cov qauv ntawm cov khoom thiab tsis txhob poob cov kua txiv hmab txiv ntoo.
  2. Sau cov nqaij nrog ntsev thiab cov txuj lom qhuav. Maj mam nias ib sprig ntawm thyme rau hauv txhua tus ntiv tes.
  3. Cua cov roj hauv lub lauj kaub kib.
  4. Muab cov chops rau nws thiab kib rau 7 feeb ntawm txhua sab.
  5. Muab nqaij rau ib phaj.
  6. Ncuav cov kua txiv hmab txiv ntoo rau hauv lub lauj kaub. Nqa cov sib tov mus rau ib lub boil thiab simmer tshaj tsawg cua sov rau 5-6 feeb.
  7. Muab cov nqaij rov qab rau hauv lub lauj kaub thiab cua sov kom zoo.

Ua ntej noj rau ntawm lub phaj, cov nqaij zoo li no yuav tsum tau nchuav nrog cov kua txiv hmab txiv ntoo siav. Hauv qhov no, ib qho garnish yuav ua.

qhov kev xaiv yooj yim tshaj

Rau cov neeg uas tsis tau sim ua cov chops, daim ntawv qhia tuaj yeem ua tau yooj yim li sai tau. Rauxav tau haujlwm:

  • 0.5 kilograms ntawm nqaij npuas carbonate;
  • 35 grams roj zaub;
  • 5 grams ntsev.

Txhua tus txheej txheem yuav muaj ob peb theem:

  1. Ua ntej, cov nqaij yuav tsum tau txiav ua tsib daim tib yam.
  2. Tom qab ntawd nws yuav tsum raug ntaus kom zoo. Hauv qhov no, tshuab yuav tsum tau siv los ntawm qhov chaw mus rau cov npoo thoob plaws cov fibers, tuav lub rauj obliquely ntawm lub kaum sab xis me ntsis rau saum npoo. Yog li ntawd, thaj tsam ntawm daim nqaij yuav nce me ntsis.
  3. Sau cov nqaij uas kho tau nrog ntsev.
  4. Cua lub lauj kaub kom zoo, thiab tom qab ntawd, siv cov ntaub so ntswg los yog txhuam, muab cov roj los ntawm sab hauv.
  5. Hloov pauv cov nqaij ntawm ob sab. Koj yuav tsum tig mus rau lub sijhawm thaum lub chop hloov nws cov xim ntawm hauv qab mus rau nruab nrab. Lub sijhawm tshwj xeeb yuav nyob ntawm qhov loj thiab tuab ntawm txhua daim. Thaum kawg ntawm frying, cov nqaij yuav tsum maj mam nias rau saum npoo ntawm lub lauj kaub nrog ib tug spatula. Qhov no yog qhov tsim nyog kom nws tsis tawg.

Ua ntej koj pib ua noj cov chop tom ntej, lub lauj kaub yuav tsum tau roj me ntsis ntxiv.

Ua kom cov nqaij muaj kua, koj tuaj yeem ua ntej marinate. Qhov tshwm sim yog heev kev sib tw thiab mos chops. Daim ntawv qhia yuav tsum muaj cov khoom xyaw hauv qab no:

  • 600 grams nqaij npuas;
  • ntsev;
  • 85-100 grams zaub roj;
  • av kua txob (liab thiab allspice);
  • ½ teaspoon mustard hmoov.

Kev ua noj:

  1. Thawj yamcov nqaij yuav tsum tau txiav mus rau hauv cov pieces nrog ib tug tuab ntawm 2 mus rau 3 centimeters.
  2. Txhua tus yuav tsum tau ntaus zoo nrog rauj. Txhawm rau tiv thaiv kev tawg los ntawm ya mus rau lwm qhov, cov nqaij tuaj yeem muab tso rau hauv lub hnab yas lossis tsuas yog npog nrog zaj duab xis.
  3. Sprinkle generously nrog ntsev thiab kua txob. Tsis tas yuav txuag ntawm no.
  4. Txiav txhua daim nrog mustard thiab muab koj txhais tes rau saum npoo kom nws lo kom ntau li ntau tau. Nyob rau hauv lub xeev no, cov nqaij yuav tsum dag rau ob peb teev nyob rau hauv lub tub yees. Tom qab ntawd koj yuav tsum tau muab nws tawm thiab cia nws pw li 60 feeb ntawm chav sov.
  5. Cua cov roj hauv lub lauj kaub kib. Nws yuav tsum boil zoo.
  6. Fry cov chops rau 2 feeb ntawm txhua sab. Vim yog cov roj boiling, ib qho crust tam sim ntawd rau saum npoo, uas tsis pub cov kua txiv ntws tawm.
  7. Ua kom cov nplaim me me thiab rov ua dua txhua sab rau 5 feeb ntawm qhov kub qis dua.

Cov kua txiv hmab txiv ntoo zoo li no tsis tas yuav muaj ib lub tais.

nqaij npuas kib hauv qhov cub

Caws hauv qhov cub tsis muaj cua tsawg. Daim ntawv qhia, qhov tseeb, kuj yog qhov yooj yim. Yam tsawg kawg ntawm cov khoom yuav tsum tau:

  • 1 nqaij npuas;
  • kua txob thiab txhua yam txuj lom;
  • 50 grams zaub roj;
  • xwb.
chops nyob rau hauv qhov cub daim ntawv qhia
chops nyob rau hauv qhov cub daim ntawv qhia

Yuav ua li cas ua chops hauv qhov cub? Daim ntawv qhia muaj cov haujlwm hauv qab no:

  1. Ua ntej, yaug cov nqaij kom zoo thiab qhuav nrog daim ntaub so ntswg.
  2. Cia li ua rawsntaus nrog rauj.
  3. Ncuav ntsev thiab xaiv cov txuj lom rau hauv lub tais thiab sib tov zoo.
  4. Txiav lawv rau ntawm chop. Tshaj tawm cov tshuaj tsw qab sib npaug sib npaug ntawm qhov chaw ua haujlwm.
  5. Txhim pwm los ntawm sab hauv nrog roj.
  6. Muab cov nqaij tso rau hauv nws thiab xa mus rau 30 feeb hauv qhov cub kom ci ntawm 200 degrees. Sijhawm pub dawb tuaj yeem siv ua zaub mov noj.

Thaum kawg ntawm qhov tiav lawm, nws tsuas yog hloov mus rau lub phaj. Cov nqaij yog mos heev, thiab vim yog cov txuj lom thiab tshuaj ntsuab, nws kuj yog aroma. Cov zaub tshiab (tws kua txob los yog txiv lws suav) yog zoo meej raws li ib sab phaj.

chops qaib nrog dos hauv cheese batal

Cov kws ua zaub mov muaj txuj ci tseem qhia kom ua noj nqaij qaib hauv qhov cub. Daim ntawv qhia nrog cov duab nyob rau hauv cov ntaub ntawv no yog xav tau nyob rau hauv thiaj li yuav tsis ua yuam kev nyob rau hauv tus txheej txheem. Ua ntej koj yuav tsum sau tag nrho cov khoom xyaw tsim nyog:

  • 500 grams nqaij qaib fillet;
  • kua txob dub;
  • ½ khob mayonnaise;
  • 70 grams ntawm cov cheese nyuaj;
  • 1 dos;
  • refined zaub roj;
  • ntsev;
  • Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
nqaij qaib fillet chops nyob rau hauv qhov cub zaub mov txawv nrog cov duab
nqaij qaib fillet chops nyob rau hauv qhov cub zaub mov txawv nrog cov duab

Txoj kev npaj cov zaub mov no kuj tsis nyuaj tshwj xeeb:

  1. Cov fillets ua tib zoo txiav rau hauv nyias slices. Qhov no yooj yim dua yog tias cov nqaij khov me ntsis.
  2. Piav cov khoob rau hauv ib lub hnab thiab tuav zoo.
  3. Tshuaj rau sab hauv ntawm daim ntawv ci nrog roj.
  4. Nyob rau ntawm nwsnpaj khoom.
  5. Finely chop lub dos thiab sib tov nrog ntsev. Tshaj tawm cov kab no sib npaug ntawm cov nqaij.
  6. Saum daim nrog mayonnaise.
  7. Muab daim ntawv ci rau hauv qhov cub thiab ci nqaij rau 20 feeb ntawm 180 degrees.
  8. Sprrinkle blanks nrog grated cheese. Txuas ntxiv ci rau lwm lub quarter ntawm ib teev ntawm qhov kub ntawm 220 degrees.

Nws hloov tawm txawv txawv nqaij qaib fillet chops hauv qhov cub. Daim ntawv qhia nrog cov duab thiab cov lus piav qhia kom paub tseeb tias tuaj yeem ua ke rau cov niam tsev tshiab. Rau lawv, cov zaub mov no tuaj yeem dhau los ua zaub mov kos npe thiab muaj nyob hauv txhua tsev neeg ua koob tsheej.

Nqaij nyuj kuj ua rau cov chops zoo heev. Daim ntawv qhia nrog daim duab yog xav tau thaum tsis yog cov khoom siv zoo tib yam siv rau kev ua haujlwm. Rau qhov kev xaiv no, koj yuav xav tau cov khoom hauv qab no:

  • 600 grams nyuj tenderloin;
  • 2 tablespoons txhua mayonnaise thiab kua zib mu;
  • 50 grams zaub deodorized roj;
  • 2 teaspoons mustard;
  • 250 grams ntawm walnuts.
chops daim ntawv qhia nrog duab
chops daim ntawv qhia nrog duab

txheej txheem ua noj muaj ob peb kauj ruam:

  1. Nqaij txiav ua tej daim thiab ntaus me ntsis.
  2. cua sov thiab tom qab ntawd sib xyaw nws nrog cov thawv hauv av, mustard thiab mayonnaise.
  3. Smear cov nqaij rau txhua sab nrog qhov kub thiab cia nws brew rau li 15 feeb.
  4. Fry hauv cov roj kub hauv lub lauj kaub kom txog thaum kev sib tw.

Cov nqaij muaj kua thiab qab heev. gratedtxiv ntseej ua ke nrog zib mu muab nws ib tug tshwj xeeb zest. Cov zaub mov tsis yog tsuas yog cua, tab sis kuj muaj calorie ntau ntau. Yog li ntawd, nws yuav tsum tsis txhob siv ntau zaus thiab ua tib zoo. Qhov no yog qhov tseeb tshwj xeeb rau cov uas sim saib lawv qhov hnyav.

npias marinated nqaij npuas

Muaj lwm daim ntawv qhia qub. Chops nyob rau hauv lub lauj kaub yuav tig tawm ntau tastier yog hais tias lawv yog pre-marinated nyob rau hauv npias. Lub tswv yim, ntawm chav kawm, tsis yog tshiab. Tab sis qhov tshwm sim tsim nyog yuav tsum tau them sai sai rau nws. Txhawm rau ua haujlwm koj yuav xav tau:

  • 1 kilo nqaij npuas (lub xub pwg lossis caj dab zoo dua);
  • 45 grams ntsev;
  • 1 teaspoon qhuav spices;
  • 300ml lub teeb npias;
  • 150-180 grams hmoov;
  • av kua txob;
  • 4 tablespoons melted fat (nqaij qaib los yog nqaij npuas).
chops nyob rau hauv ib lub lauj kaub daim ntawv qhia
chops nyob rau hauv ib lub lauj kaub daim ntawv qhia

Kev ua noj:

  1. Ntxuav thiab phuam-qhuav nqaij txiav nrog rab riam rau hauv daim li 1 cm tuab. Nco ntsoov txiav hla cov nplej.
  2. Cov blanks me ntsis repelled. Nws yog qhov zoo dua ua qhov no tsis yog nrog rauj, tab sis nrog rab riam rov qab.
  3. Ntsev cov chops, sprinkle nrog kua txob, thiab ces muab tso rau hauv ib lub tais tob enamel, ncuav npias thiab tawm rau 6 teev (zoo dua tag nrho hmo ntuj).
  4. Blot npaj nqaij nrog ib tug napkin, lub tsho tiv no nyob rau hauv hmoov thiab Fry nyob rau hauv boiling rog tshaj medium tshav kub rau 4 feeb ntawm txhua sab. Kev kho cua sov yuav tsum tau ua hauv qab lub hau.

Tshuaj txawv txawv thiab cov nqaij mos yuavkho kom zoo nkauj tiag tiag txawm rau lub rooj festive.

Grilled chops nrog txiv qaub

Yuav ua kom txhua lub tais appetizing, nws yuav tsum tsis yog tsuas yog deliciously npaj, tab sis kuj zoo nkauj. Rau qhov no, ib daim ntawv qhia nthuav nrog daim duab yog tsim nyog. Chop ntawm lub lauj kaub ci ci zoo li zoo nkauj heev. Tom qab kib, los ntawm corrugated nto ntawm cov tais diav, ib tug tshwj xeeb qauv yog tsim nyob rau hauv cov nqaij nyob rau hauv daim ntawv ntawm kab txaij, rhombuses los yog ib tug zoo mesh. Piv txwv li, koj tuaj yeem xav txog ib qho ntawm ntau txoj hauv kev los npaj cov chops, uas koj yuav xav tau:

  • 1.5 kilograms ntawm nqaij npuas nqaij npuas (nws yuav tsum muaj cov rog me me);
  • ntsev;
  • 1 pinch txhua basil thiab allspice;
  • ib feem peb ntawm txiv qaub;
  • zaub roj.
chop nyob rau hauv ib lub lauj kaub daim ntawv qhia nrog yees duab
chop nyob rau hauv ib lub lauj kaub daim ntawv qhia nrog yees duab

ua noj ua haus technology:

  1. Txiav nqaij npuas rau hauv steaks tsis pub ntau tshaj ob centimeters tuab.
  2. Tau me ntsis, tom qab qhwv lawv nrog cling zaj duab xis.
  3. Sau cov nqaij nrog txuj lom, ncuav tshaj cov kua txiv qaub thiab tawm rau yam tsawg 20 feeb.
  4. Hloov lub lauj kaub thiab ncuav ib co roj rau nws. Nws yuav tsum tau muab sib npaug ntawm qhov chaw.
  5. Muab cov nqaij tso rau hauv lub lauj kaub, thiab kib rau 4 feeb ntawm txhua sab. Qhov tshwm sim yog striped chops.

Hloov cov qauv, cov chops tuaj yeem thim rov qab thiab rov ua dua li 30-60 vib nas this ntawm txhua sab.

Kefir in Kefir

Qee lub taisNws tuaj yeem nyuaj dua yog tias koj tsis ua tib zoo kawm daim ntawv qhia nrog daim duab ua ntej. Chops nyob rau hauv qhov cub tuaj yeem npaj tau, piv txwv li, los ntawm ci nqaij nrog rau marinade uas nws tau infused. Txoj kev no tso cai rau koj kom sai thiab yooj yim npaj noj hmo rau tsev neeg loj. Cov khoom yuav xav tau hauv cov khoom hauv qab no:

  • 400 grams nyuj;
  • 70 milliliters ntawm kefir;
  • ntsev;
  • 1 dos;
  • me me kua txob thiab txhua yam seasonings (optional).
chops nyob rau hauv qhov cub daim ntawv qhia nrog yees duab
chops nyob rau hauv qhov cub daim ntawv qhia nrog yees duab

Koj yuav tsum pib npaj zaub mov ua ntej:

  1. Ua ntej, nqaij nyuj yuav tsum tau txiav rau hauv daim 1 cm tuab.
  2. Ntxhais lawv maj mam nrog lub kaus mom ntawm ob sab.
  3. Muab cov blanks tso rau hauv lub tais tob, thiab tom qab ntawd ntxiv ntsev, random chopped dos thiab txuj lom. Ncuav yogurt hla nws tag nrho.
  4. Muab lub tais tso rau hauv lub tub yees thaum hmo ntuj.
  5. Muab cov nqaij ua ke nrog cov marinade rau hauv pwm.
  6. Npog nrog ntawv ci thiab muab tso rau hauv qhov cub.
  7. Ci rau 50 feeb ntawm 180 degrees. Qhov no yog kev xaiv noj zaub mov. Yuav kom tau ib lub pob zeb kub, 15 feeb ua ntej qhov kawg ntawm cov ntawv ci yuav tsum tau muab tshem tawm.

Daim ntawv qhia no yooj yim heev thaum tus tswv tsev tsis muaj sij hawm dawb kiag li. Lub tais yog npaj yuav luag los ntawm nws tus kheej.

Pom zoo: