Truffle cheese: nrov ntau yam thiab nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cheese nrog truffle tuaj yeem ua rau muaj kev nyab xeeb rau kev ua haujlwm ntawm kev kos duab. Ua tsaug rau cov nceb uas loj hlob tshwj xeeb tshaj yog nyob rau hauv ecologically tus phooj ywg av, thawj Dutch cheeses dhau los ua lub koob tsheej tiag tiag ntawm saj. Txawm tias ib qho me me ntawm cov khoom cheese yuav ua rau tag nrho lub tub yees nrog cov ntxhiab tsw zoo.

Qhov txawv ntawm ntau hom truffle cheese yog dab tsi? Lawv cov ntsiab lus calorie thiab hnub tas sij hawm yog dab tsi?

Cheese "Belovezhsky truffle"

Hom cheese no yog tus cwj pwm los ntawm kev hais lus cheesy, me ntsis qaub saj nrog ib tug hint ntawm ib qho ntxiv flavoring sib tov ntawm spices (qej thiab paprika). Belovezhsky truffle cheese muaj ib feem ntawm cov rog nyob rau hauv qhuav teeb meem - 40%, cov khoom noj muaj txiaj ntsig ntawm 100 g: rog - 25.2 g, proteins - 24.8.

Cov cheese yog ib lub bar, qhov hnyav yog nruab nrab 2-2.5 kilograms. Lub neej txee ntawm cov khoom yog 4 lub hlis thaum khaws cia ntawm qhov kub ntawm 0 ºC txog +4 ºC thiab cov huab cua txheeb ze tsis tshaj 85%.

Cov cheese muaj xws li: pasteurized nyujmis nyuj, ntsev ntsev (tiv thaiv clumping thiab caking), kab mob pib ntawm lactic thiab mesophilic kab mob, natural enzyme mis-clotting npaj ntawm tsiaj keeb kwm, ib tug sib tov ntawm seasonings thiab spices, zaub mov additives thiab preservatives (sodium nitrate, poov tshuaj, calcium chloride, dye) ntawm natural origin).

Cheese "Truffle nrog Fenugreek"

Ib qho txawv txawv ntawm cov khoom noj mis nyuj fermented yog cheese nrog fenugreek. Fenugreek belongs rau tsev neeg legume, muaj qhov kaj thiab tshwj xeeb tsw, uas tau piav qhia los ntawm ntau cov coumarin hauv nws cov khoom xyaw.

Truffle cheese muaj me ntsis qab zib, nutty tsw uas yog me ntsis reminiscent ntawm maple phoov. Ib me ntsis "ua si" nrog tus nqi ntawm cov txuj lom, koj tuaj yeem ua tiav cov nceb ntshiab tsw. Qhov nrov tshaj plaws ntawm fermented mis nyuj khoom nrog ntxiv ntawm fenugreek ntawm gourmets muaj xws li cov nram qab no ntau yam:

• "Larets" yog hom cheese uas paub zoo, qhov txawv ntawm qhov uas yog qab qab qab. Feem ntau, hom cheese ib nrab yog nyiam ua npias khoom txom ncauj.
• "Cinzano" - muaj qhov txawv txav txawv. Raws li txoj cai, nws yog ib qho appetizer nrog ntau yam ntsim thiab qab zib sauces rau dab.
• Grunwald yog hom cheese nyuaj nrog lub ntsej muag, me ntsis honeyed.
• "Amel" - paub txog nws cov qaub saj thiab ci aroma, tawm me ntsis tom qab saj ntawm walnut.
• Curd cheese -fermented mis nyuj semi-tawv khoom, uas yog npaj los ntawm tshis mis nyuj. Nws muaj nutty tsw thiab mus zoo nrog semi-qab zib thiab qab zib wines.
• Ntsuab cheese ua nrog xiav fenugreek. Nws muaj ib tug qab ntxiag saj, txawv txawv xim ntsuab thiab ib tug tshwj xeeb tsw ntawm fenugreek. Thaum lub sij hawm ua noj, cov tshuaj ntsuab qhuav yog muab tso rau hauv cov mis nyuj (cov cheese yuav siv li 6 lub hlis kom paub tab).

Result

Truffle cheese nyob rau hauv txhua daim ntawv yog qhov tseeb delicacy uas txhua leej txhua tus yuav tsum indulge nyob rau hauv. Cov cheese zoo yog npaj tsis muaj teeb meem ntxiv raws li qub, pov thawj zaub mov txawv.