Ncuav mog qab zib sib dhos: ib, ob lossis ntau theem

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib sau lub ncuav mog qab zib tsis yog txheej txheem nyuaj tshaj plaws hauv kev ua noj. Qhov no tshwj xeeb tshaj yog yooj yim ua yog tias nws yog ib-tier. Muaj qee qhov kev ua yuam kev ntawm no uas yuav pab tau cov khoom qab zib kom tsis txhob "float". Txawm li cas los xij, txawm tias muaj kev paub txog confectioners qee zaum tsis tuaj yeem tiv nrog ntau lub tsev. Tab sis txawm hais tias koj txiav txim siab los sib sau ua ib lub ncuav mog qab zib hnyav hnyav ntawm koj tus kheej, muaj cov txheej txheem uas yuav tuav cov khoom noj no thiab tiv thaiv kom tsis txhob txav los yog o. Xav txog cov kev xaiv rau kev sib sau ib lub ncuav mog qab zib nrog ob qho tib si ib qib thiab ob peb.

Cov cuab yeej rau kev ua haujlwm nrog ib-qib biscuit khoom qab zib

Yuav kom sib sau lub ncuav mog qab zib, koj yuav tsum tau khaws qee cov khoom siv ua noj. Qee tus ntawm lawv yuav tsis nyob ntawm tes rau tus kws ua zaub mov ua noj ua haus, tab sis lawv yooj yim los hloov. Yog li, txhawm rau sib sau cov khoom qab zib yooj yim, koj yuav tsum muaj cov khoom hauv qab no:

• pastry spatula;
• serrated riam;
• ice cream diav;
• daim duabsubstrate;
• turntable;
• tsis swb mat.

Lub spatula tuaj yeem hloov nrog rab riam dav. Ua li no, koj yuav tsum tau faib cov nplaum nplaum nrog lub ntsej muag ntawm cov hniav. Es tsis txhob ice cream daus, koj tuaj yeem siv lub hnab pastry. Es tsis txhob ib daim lev tsis plam, peb muab ib daim ntaub so ntswg rov siv tau. Txawm tias ib rab riam tuaj yeem siv tsis yog nrog cov hniav serrated, tab sis nrog ib qho tsis tu ncua, tab sis txiav cov biscuit yuav nyuaj me ntsis. Hloov chaw ntawm lub turntable, koj yuav tsum tau tig ncig lub ncuav mog qab zib ntawm koj tus kheej, yog li nws zoo dua los yuav cov cuab yeej no lawm.

Tshuaj ib tier ncuav mog qab zib

Ib ntsis me ntsis ua ntej pib sib sau lub ncuav mog qab zib: lub biscuit yuav tsum tau ua ntej txias thiab muab tso rau hauv lub tub yees li 2 teev. Ua ntej ntawd, nws yuav tsum tau qhwv nrog zaj duab xis cling los yog muab tso rau hauv lub hnab yas. Hauv qhov no, nws yuav saturated nrog noo noo thiab txias. Qhov kev txiav txim no yuav pab tua ob tug noog nrog ib lub pob zeb: thawj zaug, lub ncuav yuav tastier, thiab qhov thib ob, lawv yuav ruaj khov dua.

Raws li cov nplaum nplaum, txhawm rau kom lub ncuav mog qab zib tsis "mus", nws yuav tsum yog tuab (butter, creamy lossis zoo li hauv Swiss meringue).

Mus rau ncuav mog qab zib los ua ke:

1. Lub hauv paus biscuit yuav tsum tau txiav. Tshem tawm sab saum toj kom tiav. Nws yuav tsis muaj txiaj ntsig hauv kev ua haujlwm, tab sis tom qab ntawd nws tuaj yeem siv rau kev kho kom zoo nkauj.
2. Lub biscuit nws tus kheej yuav tsum tau txiav rau hauv ob los yog ntau daim lengthwise, nyob ntawm seb nws siab npaum li cas ci.
3. Cream yog nteg tawm hauv feem. Tab sis ua ntej ntawd, koj yuav tsum tau muab ib daim ntaub so ntswg rau ntawm lub turntablelos yog ib qho tshwj xeeb substrate, thiab ntawm nws - ib lub thawv ntawv. Lub substrate no yuav tsum tau lubricated nrog qab zib kom lub ncuav mog qab zib qis, ua ntej, zoo saturated, thiab thib ob, nws swb tsawg dua saum npoo.
4. Lub ncuav mog qab zib uas yog qab ntawm biscuit yuav tsum muab tso tseg. Nws yuav mus rau saum lub ncuav mog qab zib.
5. Tso cov seem seem hauv qhov no: muab ib feem ntawm biscuit, ib diav ntawm qab zib rau saum, theem nrog spatula. Cov cuab yeej yuav tsum tau muab tshem tawm ntawm lub ncuav mog qab zib kom zoo zoo ntawm ntug kom tsis txhob tawg lub ncuav mog qab zib.
6. Thaum kawg ntawm cov txheej txheem, muab tso rau hauv qab rau sab saum toj nrog rau sab tsis txiav. Qhov no yuav pab ua kom lub crown zoo kawg nkaus txawm. Tom qab ntawd, lub ncuav mog qab zib yuav tsum tau muab tso rau hauv lub tub yees rau ob peb teev, thiab tom qab ntawd mus kho nws.

Sib dhos ntawm ib lub ncuav mog qab zib nyob rau hauv cov duab

Koj yuav tsis xav tau cov cuab yeej tshwj xeeb rau txoj haujlwm. Qhov tsuas yog qhov acetate daim kab xev, uas yuav tsum tau nteg tawm daim ntawv. Qhov kawg tshwm sim yog ib yam khoom zoo heev thiab ruaj khov. Yog li, cia peb pib ua lub ncuav mog qab zib biscuit.

Peb kis cov duab ntawm tib txoj kab uas hla raws li cov ncuav mog qab zib nrog acetate daim kab xev thiab muab lub ncuav mog qab zib thiab qab zib ua ke. Tseem ceeb: lub ncuav yuav tsum ci nyias txaus, vim hais tias nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los ua tag nrho cov txheej ntawm kwv yees li qub thickness. Yog li kev kho mob yuav ruaj khov dua.

Daim txhuam cev ncuav mog qab zib rau kev sib cog lus thiab kev ruaj ntseg yuav tsum tau sab laug nyob rau hauv cov ntaub ntawv ntawm kev sib dhos hauv daim ntawv. Qhov no muaj tseeb rau cov ncuav qab zib thiab kho nrog ib txheej mousse. Thawj qhov no tseem nyob hauv siab rau 4 teev, thiab qhov thib ob rau 6 teev, qhov hnyav ntawm lub ntiajteb txawj nqus yog li 400-500 g.nias mousse ncuav tsis tas yuav.

Thaum lub ncuav mog qab zib tau tswm, cov pwm raug tshem tawm, thiab cov hlua sib cais nrog rab riam me ntsis.

Cov khoom qab zib no zoo tshaj plaws nrog fondant thov ntawm ganache.

Sib dhos ntawm ob lossis ntau theem: cov khoom muag

Txhawm rau ua lub ncuav mog qab zib los ntawm ntau qib, koj yuav tsum tau ntim cov cuab yeej hauv qab no thiab cov khoom ntxiv:

• hob;
• ncuav mog qab zib;
• ob lub thawv sib txawv;
• ntev ntoo skewers;
• yas straws rau cocktails;
• diav loj;
• zaub qhwv;
• khoom qab zib hnab los yog ntaub ntawv.

Note: Nws yog ib qho tsim nyog yuav tsum ua cov ncuav mog qab zib kom lub teeb kom lub ncuav mog qab zib tsis nyem. Ib qho kev xaiv zoo yuav yog ua los ntawm ntau hom khob noom cookie: ua kom qis qis qis dua thiab hnyav dua, thiab sab saud sib dua.

Sib dhos ncuav mog qab zib 2 tier

Qhov no yog txheej txheem yooj yim dua li ua cov khoom qab zib monumental rau ntau tshaj li kaum kilograms, tab sis nws tseem yuav tsum muaj tus cwj pwm hwm. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev sib tsoo lossis sib tsoo, nws yog qhov tsim nyog los ntxiv dag zog rau nws lub hauv paus.

Lub ncuav mog qab zib yuav tsum tau sau thaum cov tiers npog nrog mastic. Yog li, ib tug skewer yuav tsum tau daig rau hauv lub ncuav mog qab zib thiaj li ntsuas nws qhov tob thiab txiav nws raws nraim qhov ntev. Lub raj dej cawv yuav tsum tau txiav rau tib qhov ntev thiab muab tso rau hauv cov quav cab. Hauv nruab nrab peb lo tus qauv tsim rau hauv qib no. Ib yampeb ua tib yam 5-6 zaug ntxiv, muab cov hlua khi ib ncig ntawm qhov chaw, zoo li hauv daim ntawv paj.

Tam sim no koj tuaj yeem tso ob lub mastic-them npog rau saum. Lub ncuav mog qab zib tsis deformed. Tom qab ntawd nws tsuas yog kho kom zoo nkauj kom txog thaum kawg.

Sib sau ua ke ncuav mog qab zib

Lub hauv paus ntsiab lus ntawm kev ntxiv dag zog rau lub ncuav mog qab zib ntau tshaj ob tiers yog hais txog ib yam ntawm cov khoom me me. Tab sis muaj cov secrets ntawm no:

1. ncuav mog qab zib yuav tsum tau npog nrog mastic thiab txias. Thiab tsuas yog tom qab ntawd pib ua lub ncuav mog qab zib.
2. xav tau ib lub skewer ntawm no. Txhua theem ntawm kev ua koob tsheej yuav muab cog rau ntawm nws. Koj tseem yuav xav tau straws thiab dawb chocolate.
3. Ua ntej koj pib sib sau ua ke, qhwv lub skewer rau saum nrog cling zaj duab xis. Peb muab ib lub pas rau hauv nruab nrab, thiab ib ncig ntawm qhov deb li ntawm 3 cm peb ua qhov nrog cov hlab. Cov straws yuav tsum tau muab tshem tawm. Lawv, ib yam li nyob rau hauv ib lub ncuav mog qab zib ob-tier, yuav tsum tau txiav mus rau qhov loj ntawm qhov siab ntawm tiers.
4. Tom ntej no, cov qhob noom xim kasfes dawb yog yaj thiab nchuav rau hauv lub qhov uas ua los ntawm cov hlab ntsha nrog kev pab ntawm ib lub hnab lossis lub hnab. Tom qab ntawd cov hlab yuav tsum tau rov qab mus rau qhov chaw uas cov qhob noom xim kasfes tau nchuav.
5. Tib thib ob, thib peb thiab theem tom ntej, tshwj tsis yog rau sab saum toj, muab tso rau ntawm ib lub skewer thiab nyob rau sab saum toj ntawm ib yam. Thiab qhov kawg tsuas yog tso rau saum. Nws yog ib qho tseem ceeb kom paub tseeb tias lub skewer tsis tho los ntawm nws.

Tam sim no nws tsuas yog kho tus txiv neej zoo nkauj no kom txog thaum kawg thiab tsis txhob tso nws thaum lub sijhawm coj mus rau qhua.

Sib sau lub ncuav mog qab zib nrog qab zib los ntawm ntau qib kuj ua tau, tab sis cov khoom yuav tig tawmyooj yim dua. Nws yog ib qho tsim nyog los kho cov khoom qab zib nrog qab zib tom qab tiers interconnected.

Muaj ntau txoj hauv kev los ua cov ncuav qab zib! Thiab qhov no tsis yog qhov txwv. Tab sis nyob rau hauv txhua rooj plaub, yog tias koj ua raws li cov lus qhia, koj delicacy yuav tsis poob sib nrug thiab yuav muaj nuj nqis thiab lub ntsiab kho kom zoo nkauj ntawm tej hnub caiv!