Cake rau tus ntxhais 1 xyoos: sau thiab kho kom zoo nkauj xaiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua koob tsheej thawj hnub yog ib qho tseem ceeb heev hauv lub neej ntawm txhua tsev neeg. Thiab cov menyuam yaus, tau kawg, yuav tsum tsis txhob noj zaub mov tsis zoo rau hnub so, nrog rau cov khoom qab zib. Cov kev xaiv rau ncuav mog qab zib rau ib tug ntxhais rau 1 xyoos, uas peb yuav muab nyob rau hauv no tsab xov xwm, yog heev nyab xeeb. Zoo, qee zaum muaj suab thaj me ntsis, vim tias hnub so yog tib yam.

Biscuit base

Qhov yooj yim ua haujlwm nrog, thiab ib qho uas txhua tus yuav nyiam, yog lub hauv paus biscuit. Txhawm rau npaj cov ncuav mog qab zib biscuit rau tus ntxhais rau 1 xyoos, peb xav tau cov khoom hauv qab no:

• qe - 2 pcs.;
• hmoov - 70 g;
• sugar - 70 g.

Yuav kom lub ncuav mog qab zib tig tawm loj, cov khoom yuav tsum tau muab faib ua ke.

Raws li koj pom, tsis muaj dab tsi superfluous, thiab lub ncuav mog qab zib raws li cov khoom xyaw no tsuas yog tsim nyog rau qhov tsawg tshaj plaws.

Baking ncuav:

• Qe nrog qab zib yuav tsum raug ntaus nrog lub tov khoom. Qhov no yog ua li 2 feeb, kom txog rau thaum lub loj hloov mus rau hauv ib tug lush homogeneous npuas.
• Floor (zoo duatsuas yog kawm qib siab tshaj) yuav tsum tau sifted los ntawm ib tug sieve. Thiab ces ncuav nws mus rau hauv lub whipped loj thiab ntxiv mus. Txhawm rau ua lub ncuav mog qab zib rau tus ntxhais 1 xyoos ntau airy, koj tuaj yeem ntxiv ib lub pinch ntawm dej qab zib rau cov hmoov nplej ua ntej koj pib ntaus lub khob noom cookie. Yog li, nrog kev pab los ntawm ib tug tov khoom, peb nqa tag nrho cov no mus rau ib lub xeev zoo li lub khw-muas qaub cream.
• Thaum lub qhov cub kub txog 200 degrees Celsius, roj ib lub tais me me. Qhov no yog rooj plaub yog tias lub khob noom cookie yog kneaded los ntawm tus nqi ntawm cov khoom xyaw peb teev. Ib txoj kab uas hla ntawm 20-25 cm nyob rau hauv cov ntaub ntawv no yog heev haum. Koj yuav tau 1 lub ncuav mog qab zib.
• Vim lub hauv paus ntawm lub ncuav mog qab zib tsis tuab heev, nws tsuas siv li 10 feeb los ci. Peb txheeb xyuas qhov kev npaj nrog ib qho kev sib tw lossis tus pas txhuam hniav.

Nyob sai npaum li cas lub ncuav qab zib npaj rau tus ntxhais 1 xyoos. Koj tsis tas yuav txiav nws. Yog tias muaj ntau lub khob noom cookie, ces, ib txwm, lub hauv paus yuav tsum tau txiav rau hauv 2 lossis 3 qhov chaw. Koj tseem tuaj yeem ci ob peb lub ncuav qab zib. Nov yog yam uas cov kws tshaj lij feem ntau ua.

Soufflé thiab compote filling

Lub filling tuaj yeem npaj los ntawm compote, uas tsis yog li ntawd. Rau nws qhov kev npaj koj yuav xav tau:

• lemon - 0, 5 pieces;
• txiv apples - 500 g;
• qab zib - 50 g;
• gelatin - 15g;
• dej - me ntsis kom o ntawm gelatin.

Dilute gelatin hauv me me dej thiab tawm mus o. Peb ntxuav lub txiv apples los ntawm cores thiab tev, txiav mus rau hauv me me cubes thiab npog lawv nrog qab zib. Ces ncuav kua txiv qaub.

NowNws yog tsim nyog los boil lub txiv apples kom txog thaum siav tshaj qis cua sov nyob rau hauv lub hau, thiab ces ntws tag nrho cov kua siv ib tug colander. Tsis tas yuav ntws cov kua hauv lub dab dej. Cia nws mus impregnate lub ncuav mog qab zib, yog siv rau ib txheej ntawm compote.

Gelatin ntxiv rau cov txiv apples pureed thiab sib tov kom huv si.

Thaum lub sijhawm ua kua txiv applesauce tiav, daim txhuam cev ncuav mog qab zib txias thiab tuaj yeem tshem tawm ntawm pwm. Peb yaug lub khob noom cookie nrog dej sab laug tom qab boiling apples.

Daim ntawv uas yav tom ntej ncuav mog qab zib yuav tsum tau them nrog cling zaj duab xis thiab ncuav compote rau hauv nws. Thiab ua tib zoo muab lub ncuav mog qab zib rau saum. Peb kuj npog qhov chaw nrog cling zaj duab xis thiab xa cov ncuav mog qab zib semi-tiav rau 2 teev mus rau lub freezer.

Rau tag nrho cov no, koj tsuas yog yuav tsum tau ntxiv ib lub tsev cheese thiab txiv tsawb soufflé, uas muaj nyob rau hauv daim ntawv qhia ncuav mog qab zib rau tus ntxhais 1 xyoos. Thiab 1.5 teev tom qab lub ncuav mog qab zib rub tawm ntawm lub freezer, koj tuaj yeem pib ua noj. Rau soufflé koj yuav xav tau:

• tsev cheese - 0.5 kg (homogeneous, tsis muaj lumps);
• bananas - 4 pcs.;
• cream - 500 ml (cov ntsiab lus roj yuav tsum yog tsawg kawg 33%);
• qab zib - 200 g;
• gelatin - 20g;
• dej - kom dilute lub gelatin.

Ua noj:

Txiv tsawb yuav tsum tau tev, tawg ua ob peb daim thiab npog nrog qab zib. Tig lawv mus rau hauv ib tug puree nrog ib tug blender. Ntxiv tsev cheese nyob rau ntawd, tig txhua yam mus rau hauv ib homogeneous loj. Tam sim no koj yuav tsum nplawm hnyav cream. Nws yog qhov zoo tshaj kom txias lawv ua ntej ua qhov no. Tsis tas li ntawd, tsis txhob nplawm cream.ntev heev kom tsis txhob tig cov khoom no los ua roj

• Ntxiv qab zib rau tsev cheese-banana puree. Qhuav gelatin nyob rau hauv ib da dej da dej thiab tam sim ntawd ntxiv rau curd loj. Tag nrho cov no yuav tsum sib tov kom sai li sai tau.
• Tam sim no koj yuav tsum tau nqa ib lub pwm loj dua li peb tau siv los ci biscuit, nteg nws nrog zaj duab xis thiab nthuav tawm cov yas sab. Peb muab cov soufflé pov tseg rau hauv daim ntawv no, tshem tawm cov biscuit nrog compote los ntawm khov thiab cia nws poob rau hauv lub soufflé. Biscuit yuav tsum nyob rau saum npoo.
• Xa lub ncuav mog qab zib tsawg kawg 6 teev hauv lub tub yees. Qhov kev noj qab haus huv no rau tus menyuam me yuav tsum tau muab kho kom zoo.

txiv duaj thiab txiv tsawb filling

Cov filling tuaj yeem npaj tau yooj yim dua, tab sis tom qab ntawd koj yuav tsum tau ci tsawg kawg 2 lub ncuav biscuit. Yog li, rau qhov thib ob version ntawm txheej, koj yuav xav tau cov khoom hauv qab no:

• bananas - 4 pcs.;
• kaus poom txiv duaj - 1 tau;
• fat cream - 500 ml;
• sugar - mus saj.

Txiv tsawb yuav tsum tau txiav, thiab txiv duaj syrup yuav tsum tau nchuav rau hauv lub tais. Lubricate lub ncuav mog qab zib nrog cov phoov no kom lawv ntub, thiab lub ncuav mog qab zib hloov tawm ntau dua.

Tsib qaub qab zib nrog lub tov khoom (tsis txhob overdo nws kom tsis txhob qab zib butter).

Lubricate qab zib ncuav qab zib nrog cov txiaj ntsig butter cream, thiab muab txiv tsawb thiab txiv duaj rau saum. Peb npog lub txhaws rau saum nrog lwm lub ncuav mog qab zib biscuit. Koj tuaj yeem pib kho kom zoo nkauj.

Note: ob homncuav mog qab zib yuav tsum tau npog on to top nrog buttercream los yog buttercream. Ntawd yog, ib qho uas tuav nws cov duab zoo, thiab tom qab ntawd mus rau decorate.

Yuav ua li cas kho lub ncuav mog qab zib?

Muaj ntau txoj hauv kev los kho lub ncuav mog qab zib ci hauv tsev. Wb tham txog lawv.

• Mastic kho kom zoo nkauj tuaj yeem muaj ntau txoj kev xaiv. Koj tuaj yeem npog lub ncuav mog qab zib nrog nws tag nrho, nrog rau cov duab zam uas tuaj yeem ua rau tag nrho cov ntsiab lus lossis tsuas yog txhais tau qee yam rau tus menyuam. Mastic tuaj yeem npaj tau ntau txoj hauv kev: los ntawm marshmallows, chocolate, lossis mis nyuj. Yog tias koj tsis xav thab plaub, ces nws raug muag ob qho tib si hauv khw muag khoom thiab hauv khw pastry. Tsis tas li ntawd, koj tuaj yeem xaj lossis yuav cov figurines npaj txhij los kho lub ncuav mog qab zib hnub yug. Daim duab ncuav mog qab zib rau ib tug ntxhais rau 1 xyoo, dai kom zoo nkauj nrog mastic, yog nthuav tawm nyob rau hauv tsab xov xwm.



• Buttercream yog ib txoj hauv kev los kho lub ncuav mog qab zib. Thiab nrog kev pab los ntawm pastry syringe, koj tuaj yeem ua kom zoo nkauj zoo nkauj, piv txwv li, hauv daim ntawv paj lossis ntau yam qauv. Cov kua nplaum no tsis ntws thiab ua kom nws zoo meej.
• Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jelly yog qhov zoo tshaj plaws rau cov menyuam yaus, vim tias koj tuaj yeem xaiv cov khoom xyaw uas tus menyuam tsis ua xua. Nws zoo li lub ncuav mog qab zib uas muaj jelly, tsim nyog heev. Yog tias koj ntxiv fantasy, ces koj tuaj yeem ua ib daim duab tag nrho tawm ntawm jelly.
• Meringues npaj los ntawm koj tus kheej tuaj yeem tsim tshwj xeeb hauv cov duab sib txawv yog tias koj xav txog daim duab kos ua ntej. Nov yog ib qho kev daws teeb meem qub thiab yooj yim rau kev kho kom zoo nkauj rau menyuam yaus hnub so.
• Whipped cream tseem zoo rau menyuam plab dua li buttercream. Tab sis lawv khaws lawv cov duab tsis zoo dua. Yog li lub ncuav mog qab zib zoo nkauj thiab ilv girlish tuaj yeem dai kom zoo nkauj nrog cream.
• Cov xim qab zib icing yog qhov kho kom zoo nkauj rau txhua lub ncuav mog qab zib. Koj tuaj yeem tsim cov duab los ntawm nws tsis muaj qhov phem dua li ntawm chocolate. Koj tuaj yeem txwv koj tus kheej rau cov qauv icing.
• Ib daim ntawv waffle-raws li yog, tau kawg, kev kho kom zoo nkauj, tab sis nws tuaj yeem suav nrog cov cim nyiam los ntawm peb cov ntxhais hnub yug cov dab neeg lossis txawm tias nws tus kheej portrait.

Ntawm no yog ib co tswv yim ncuav mog qab zib hnub yug rau ib xyoos.