Ncuav mog qab zib rau tus ntxhais 6 xyoo: thawj cov tswv yim, kho kom zoo nkauj, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib yam twg kuv tuaj yeem muab rau tus ntxhais rau 6 xyoo? Yuav ua li cas sau rau xaiv thiab yuav ua li cas decorate lub tiav khoom qab zib? Ib tug ntxhais 6 xyoo puas yuav nyiam ncuav mog qab zib yam tsis muaj mastic? Undoubtedly, qhov khoom plig zoo tshaj plaws yog kev saib xyuas thiab kev hlub. Thiab yog hais tias cov kev xav uas tau tshwm sim los ua ib lub ncuav qab zib biscuit nrog whipped cream, ces tus hero ntawm lub ntees yuav nyob rau hauv xya saum ntuj ceeb tsheej! Tom qab tag nrho, peb txhua tus nyiam cov khoom qab zib, txawm tias peb tsis tshua tso cai rau peb tus kheej. Nws yuav tsum nco ntsoov tias cov khoom qab zib, qhob noom xim kasfes tshwj xeeb, "yuam" lub cev los tsim cov tshuaj hormones ntawm kev zoo siab.

Cia rau tus ntxhais 6 xyoo

Nrog koj tus kheej txhais tes, txawm tias tsis muaj kev paub dhau los, koj tuaj yeem ua cov ncuav mog qab zib yooj yim thiab ceev tshaj plaws hu ua "Anthill". Nws yuav tsum tsis muaj kev txawj ua noj thiab npaj tau hauv feeb.

Cov khoom xyaw:

• shortbread 850 grams;
• condensed mis nyuj 350gram;
• granulated qab zib 150 grams;
• poppy;
• tablespoon of zib mu.

Nyob rau hauv ib lub tais tob, zuaj lub ncuav qab zib thiab ntxiv granulated qab zib thiab zib mu rau nws. Ua tib zoo sib tov lub resulting loj thiab ncuav condensed mis nyuj rau hauv nws. Tom qab cov mis nyuj condensed, cov noob poppy ntxiv thiab "dough" maj mam stirred. Nws yog tsim nyog los sib tov lub resulting loj kom txog thaum ib homogeneous lub xeev thiab xim.

Tom qab ntawd hloov lub "dawb" mus rau ib lub phaj, muab nws cov duab ntawm ib daim ntawv me me, thiab muab cov khoom qab zib tso rau hauv lub tub yees li 3-4 teev kom txog thaum khov tag.

Daim ntawv qhia ncuav mog qab zib no tso cai rau koj ua zaub mov txaus nyiam thiab qab nyob rau lub sijhawm luv luv!

YEasy biscuit cake

Ib lub ncuav mog qab zib rau ib tug ntxhais 6 xyoo tuaj yeem ua biscuit. Lub teeb ci biscuit soaked hauv qab zib syrup, whipped cream thiab ntsim saj - tag nrho cov no nyob rau hauv daim ntawv qhia nram qab no.

Txhawm rau npaj lub teeb biscuit koj yuav xav tau:

• 100ml 100ml;
• txiv qaub 2 tsp;
• granulated qab zib 650 grams;
• hmoov 250g;
• vanillin;
• dej;
• qaib qe 4 pcs;
• baking hmoov.

Cia peb rhuav tshem qhov kev npaj ntawm lub ncuav mog qab zib rau ntau theem:

• noj cov qe qaib thiab cais cov yolks, ces sib tov nrog qab zib thiab nplawm nrog nplawm kom txog thaum xim xim;
• ntxiv cov hmoov nplej thiab vanillin rau qhov tshwm sim;
• ua tib zoo sib tov lub khob noom cookie, ncuav sovtej;
• knead txhua yam thiab ncuav rau hauv pwm ua ntej-greased nrog sunflower roj:
• Ci lub biscuit ntawm 180 degrees rau 25 feeb.

Tom qab nws npaj tau, nws yuav tsum tau txias rau chav sov. Tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm cov kua nplaum protein.

YYuav ua li cas cream?

Yuav ua kom nws sib tw thiab airy, koj yuav xav tau:

• qe qaib;
• granulated qab zib 150 grams;
• vanillin 30 grams.

Ntau nrog lub tov khoom cov proteins uas tshuav dhau los ntawm kev npaj biscuit, ua ke nrog qab zib thiab vanillin. Lub resulting loj yuav tsum yog tib xim thiab nrog ib tug me me ua npuas ncauj. Tom qab ntawd, tshem cov qab zib hauv lub tub yees rau ob peb teev.

Kev npaj qab zib syrup

Tam sim no peb muaj biscuit thiab cream npaj, peb yuav tsum tau ua qab zib syrup rau lub ncuav mog qab zib. Nws tsuas yog xav tau 100 ml dej thiab 100 grams granulated qab zib.

Muab dej rau ntawm hluav taws me me, ntxiv qab zib thiab kua txiv qaub, thiab do cov khoom xyaw. Nqa cov syrup mus rau boil thiab tshem tawm ntawm qhov cub.

Txiav peb cov biscuit rau hauv ob qhov chaw thiab soak zoo nrog qab zib syrup. Tom qab ntawd peb grease txhua lub ncuav mog qab zib nrog cov protein ntau thiab nias lub halves rau ib leeg. Tshaj tawm cov nplaum nplaum ntxiv rau tag nrho lub ncuav mog qab zib thiab tshem tawm qhov dhau.

Kho kom zoo nkauj rau cov ntxhais 6 xyoo tuaj yeem ua dab tsi. Thawj thiab yooj yim tshaj plawskev xaiv kho kom zoo nkauj yog txiv hmab txiv ntoo tshiab thiab chocolate chips. Koj tuaj yeem ntxiv tswm ciab rau hauv daim duab tas luav lossis kho cov lej zoo sib xws.

Txhawm rau kho lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo tshiab, nws yog qhov zoo tshaj plaws los siv strawberries, txiv kab ntxwv thiab kiwi. Ua tsaug rau cov kua txiv citrus, lub biscuit yuav muaj kev sib tw thiab muaj ntxhiab.

No mastic ncuav mog qab zib tsim yog nrov heev niaj hnub no, piv txwv ntawm uas yog muab nyob rau hauv video hauv qab no.

ncuav mog qab zib rau tus ntxhais 6 xyoo

Daim ntawv qhia nram qab no zoo ib yam li yav dhau los, txawm li cas los xij, chocolate biscuit yuav siv los ua cov ncuav mog qab zib.

Cov khoom xyaw:

• 100ml 100ml;
• txiv qaub 2 tsp;
• granulated qab zib 650 g;
• hmoov 250g;
• vanillin;
• dej;
• cream;
• cocoa hmoov 100 grams;
• qaib qe 4 pcs;
• baking hmoov.

txheej txheem ua noj:

• nplawm cov yolks nrog qab zib kom du;
• ncuav dej kub hla cov hmoov cocoa thiab sib tov kom huv si;
• ncuav cov kua uas ua rau hauv cov qe uas raug ntaus, thiab ntxiv cov hmoov sifted;
• muab cov txiaj ntsig tau nrog cov hmoov ci, vanilla thiab qab zib;
• sib tov txhua yam kom huv si thiab ncuav lub khob noom cookie rau hauv pwm greased nrog sunflower roj;
• biscuits yog ci rau 20 feeb ntawm 200 degrees.

Tom qab peb cov biscuit txias, txiav rau hauv 4 qhov sib npaug. Lubricate txhua ib nrab nrog cov protein ntau, daim ntawv qhia uas tau qhia saum toj no, thiab sib sau ua ke lub ncuav mog qab zib. Kho kom zoo nkaujchocolate biscuit ua nrog tib icing thiab txiv hmab txiv ntoo tshiab. Qee zaum, kas fes hauv av nrog chocolate chips ua haujlwm kho kom zoo nkauj.

ncuav mog qab zib nrog txiv hmab txiv ntoo thiab ice cream

Yuav ua ib lub ncuav mog qab zib zoo sib xws rau tus ntxhais 6 xyoo, ib qho khoom qab zib haum: vanilla, chocolate lossis txiv hmab txiv ntoo.

khoom qab zib:

• qab zib 120 grams;
• 120 gramm; hmoov
• qaib qe 3 pcs

Cov khoom xav tau rau kev sau lub ncuav mog qab zib:

• ice cream;
• preserved txiv hmab txiv ntoo xws li pineapple, txiv duaj los yog kiwi;
• strawberry;
• chocolate crumb.

Recipe:

• mix sifted flour with beaten egg:
• ntxiv qab zib thiab knead lub khob noom cookie;
• ncuav lub resulting loj rau hauv pwm pre-greased nrog butter;
• ci biscuit rau 25 feeb ntawm qhov kub ntawm 180 degrees.

Tom qab lub ncuav qab zib siav, nws yuav tsum tau txias rau chav sov. Protein cream yog npaj tib yam li hauv cov zaub mov dhau los.

Txiav cov ncuav biscuit rau hauv ob qhov sib npaug thiab tsau txhua nrog cov txiv hmab txiv ntoo hauv kaus poom. Lubricate lub ncuav mog qab zib nrog protein ntau thiab npog nrog lub thib ob ib nrab ntawm lub biscuit. Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 2 teev.

Muab ncuav mog qab zib rau ib tug ntxhais rau 6 xyoo, daim duab uas yuav yog hauv qab no, nws yuav tsum tau dai kom zoo nkauj nrog ice cream thiab txiv hmab txiv ntoo. Muab ice cream rau saum lub biscuit, thiab hlais ib txheej nyias rau saum nws.pineapples los yog peaches. Thaum kawg ntawm txoj kev ua noj, ntxiv chocolate chips thiab vanilla hmoov.

Lub ncuav biscuit npaj raws li daim ntawv qhia no yog kev sib tw, zoo-soaked thiab tsuas yog yaj hauv koj lub qhov ncauj. Thiab ice cream thiab txiv hmab txiv ntoo ntxiv ib tug savory saj thiab citrus aroma.