Ib xyoos zaub xam lav: zaub mov txawv thiab kho kom zoo nkauj

Cov txheej txheem:

Ib xyoos zaub xam lav: zaub mov txawv thiab kho kom zoo nkauj
Ib xyoos zaub xam lav: zaub mov txawv thiab kho kom zoo nkauj
Anonim

Lub tsiab peb caug twg ua tiav yam tsis muaj zaub xam lav? Ib xyoos ib zaug, hnub yug, kab tshoob kev kos lossis ob tog - cov khoom noj txom ncauj no yuav kho lub rooj ntawm txhua qhov kev ua koob tsheej. Muaj ob peb hom zaub xam lav: zaub, nqaij, ntses, txiv hmab txiv ntoo, thiab lwm yam. Koj tuaj yeem tsim lawv cov khoom xyaw koj tus kheej. Kab lus no yuav tham txog "Jubilee" zaub xam lav, nws cov khoom xyaw thiab kev npaj.

nyiam tais thiab nws ntau yam

hnub tseem ceeb zaub xam lav nrog nqaij thiab nceb
hnub tseem ceeb zaub xam lav nrog nqaij thiab nceb

Muaj ntau yam zaub mov txawv rau "Jubilee" zaub xam lav. Wb mus saib ib co.

Mixed in a tais:

400g nqaij npuas kib nqaij qaib fillet (400g);

  • pre-fried thiab chopped champignons (15 pcs.);
  • grated carrots (500 g);
  • taum mog (1 tau);
  • chopped thiab kib dos (1 pc.);
  • vinegar (2.5 tsp);
  • qab zib (2 tablespoons);
  • ntsev me ntsis thiab seasoning (hauv av dub thiab liab kua txob, coriander, qej clove).
  • Sib tov tag nrho cov khoom xyaw thiabsau nrog cov roj refined.

    hnub tseem ceeb zaub xam lav nrog nceb
    hnub tseem ceeb zaub xam lav nrog nceb

    Ib xyoos zaub xam lav nrog cilantro thiab taum kuj tseem nyiam los ntawm ntau tus neeg. Nws suav nrog:

    • taum liab (ib tau);
    • nqaij npua (450g);
    • carrots (2 pieces);
    • qe (4 pcs.);
    • dos (2 daim);
    • tswb kua txob (1 pc.);
    • cilantro (40 g);
    • mayonnaise (3 tbsp);
    • zaub roj thiab ntsev (mus saj).

    Sauté diced dos thiab grated carrots nyob rau hauv lub lauj kaub frying. Peeled peppers, boiled qe thiab nqaij npuas txiav mus rau hauv cubes. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais. Ntxiv tws cilantro thiab taum liab. Lub caij nrog mayonnaise, ntsev thiab sib tov.

    Lwm qhov kev xaiv nthuav yog "Jubilee" zaub xam lav nrog beets. Nws yog tsim nyog los chop cabbage (350 g), nyoos carrots thiab beets (1 txhua) thiab ib tug loj dib ntawm ib tug zaub cutter rau nyias strips thiab muab tso rau hauv ib lub phaj. Kev hnav khaub ncaws yog npaj rau hauv ib lub thawv cais: sib tov ntawm mayonnaise (3 tablespoons), zaub broth (½ khob), dill, peb cloves ntawm qej thiab 1 tbsp. l. qhuav seasoning los ntawm zaub. Txhua tus neeg noj zaub thiab hnav khaub ncaws ntau npaum li lawv nyiam.

    Thiab qhov kawg ntau yam yog zaub xam lav nrog pickled cucumbers. Txhawm rau npaj nws, koj yuav tsum tau txiav rau hauv cubes cov khoom xyaw hauv qab no:

    • fried qaib fillet;
    • ib dib tshiab;
    • tsib pickled gherkins;
    • tsib qe boiled;
    • peb daim qos yaj ywm thiab carrots;
    • obtxiv apples.

    Tom qab sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav thiab caij nrog mayonnaise.

    Tartlets

    Ntau tus niam tsev nyiam ua tartlets nrog cov filling no. Koj tuaj yeem siv "Yubileyny" zaub xam lav ua ib qho muab tub lim.

    hnub tseem ceeb zaub xam lav tartlets
    hnub tseem ceeb zaub xam lav tartlets

    Npaj ua tartlets tuaj yeem yuav tom khw lossis ua noj. Rau kev ntim khoom noj:

    • nqaij qaib (300 g);
    • Dutch cheese (200 g);
    • qe boiled (2 pcs.);
    • nceb (150 g);
    • txiv lws suav (2 pieces);
    • pob kws.

    Ua tib zoo txiav tag nrho cov khoom xyaw rau hauv me me, tso rau hauv lub tais, ntsev, kua txob thiab caij nrog mayonnaise. Tom ntej no, muab cov sib tov rau hauv tartlets thiab sprinkle nrog tshuaj ntsuab.

    Recipe for "Jubilee" zaub xam lav nrog duab

    jubilee zaub xam lav nrog hlais
    jubilee zaub xam lav nrog hlais

    Los ntawm lub npe ntawm cov zaub xam lav, nws yog qhov tseeb tias nws yuav tsum tau saj thiab zoo nkauj dai kom zoo nkauj kom txaus siab rau txhua tus qhua. Xav txog seb koj tuaj yeem npaj zaub xam lav yav tom ntej kom nws txaus siab.

    Cov zaub nyoos nws tus kheej yog npaj ua ntej:

    1. Qhia plaub hau qos yaj ywm thiab muab tso rau hauv daim ntawv ntawm lub pob rau ntawm cov tais diav.
    2. YMuab cov khoom xyaw grated rau hauv, xws li: nqaij npuas kib (200 g), dos kib (1 pc.), dib (2 pcs.), qej clove thiab cheese (100 g).
    3. Roj txhua yam nrog mayonnaise. Nws hloov tawm cov duab ntawm lub ncuav mog qab zib square.
    4. kauj ruam tom ntej yog los kho cov zaub xam lav. Strips ntawm boiled qe protein thiab txiv lws suav yog ua tib zoo txiav.
    5. Tom qab ntawd cov stripstwisted mus rau hauv ib tug rose shape.
    6. Koj tuaj yeem ua swans tawm ntawm qos yaj ywm.
    7. Sab saum toj nrog mint los yog parsley. Yuav tau nplawm ntsuab peas.

    Qab lus

    Thaum npaj zaub xam lav, nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov khoom xyaw kom raug. Txwv tsis pub, cov txiaj ntsig tsis xav tau yuav tshwm sim.

    Y Rau cov zaub xam lav, koj tuaj yeem siv mayonnaise lossis zaub roj. Qee tus nyiam unrefined, tab sis nws poob tawm qhov tsw ntawm cov khoom xyaw siv. Koj tuaj yeem npaj cov txiv hmab txiv ntoo nyias hnav nrog yogurt. Nws tuaj yeem dai nrog txiv apples, txiv tsawb xibtes thiab kiwi.

    hnub tseem ceeb zaub xam lav cov khoom xyaw
    hnub tseem ceeb zaub xam lav cov khoom xyaw

    Yuav kom cov zaub xam lav yav tom ntej kom saturated nrog saj ntawm cov khoom xyaw, nws yuav tsum tau khaws cia hauv lub tub yees yam tsawg ib teev ua ntej noj. Ntau qhov zoo dua.

    Pom zoo: