How to make nqaij npuas chops in a pan: delicious recipes and tricks for cooking meat

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tau ntev tau ntseeg tias nqaij npuas chops tastier thiab juicier. Thiab tam sim no, nyob rau hauv peb lub sij hawm, txhua tus niam tsev paub tias nqaij yuav tsum tau xaiv kom raug, i.e. Txhua lub tais muaj nws tus kheej.

Ntawm no, piv txwv li, rau chops nws yog qhov zoo dua los nqa ntawm tus ncej puab, caj dab lossis lub xub pwg hniav. Thiab nws yog ntshaw tias nws yuav nrog ib txheej roj, txwv tsis pub cov nqaij yuav tsis muaj kua.

Tsis tas li, juiciness yog cuam tshuam ncaj qha los ntawm kev khov lossis, hloov pauv, defrosting. Rau cov chops zoo meej, nws yog qhov zoo tshaj plaws los nqa cov khoom tshiab los yog chilled. Tab sis yog tias nws tseem khov, ces qhov tseem ceeb yog defrost kom raug.

Nws raug nquahu kom tshem cov nqaij tawm ntawm lub freezer ob peb teev ua ntej ua noj. Yog tias koj defrost cov khoom hauv dej kub lossis microwave, ces tag nrho cov kua txiv yuav ploj mus, thiab cov nqaij yuav tawv thiab qhuav thaum kib.

Recommendations

Tsis yog txhua tus paub li casua nqaij npuas chops nyob rau hauv ib lub lauj kaub. Lub ntsiab ntsuas rau qhov no yog tsis ntxuav cov nqaij. Nws yuav nqus dej, thiab cov txheej txheem yuav mus rau hauv quenching. Ntawd yog, dej yuav tawm ntawm cov nqaij thiab sib tov nrog cov roj, cov roj yuav txias thiab cov chops yuav tig mus rau hauv stew. Tab sis yog tias koj tseem yuav tau yaug, ces nws raug pom zoo kom qhuav cov khoom nrog cov ntaub so ntswg kom zoo tshaj plaws.

Tseem muaj ntau yam zaub mov txawv rau kib hauv lub lauj kaub. Ib tug thawj zaug sim marinate nqaij, ib tug neeg kib nyob rau hauv breading, thiab ib tug neeg nyob rau hauv batter. Raws li lawv hais, tsis muaj phooj ywg rau qhov saj thiab xim.

Tab sis ua ntej, cov nqaij yuav tsum raug ntaus tawm. Nws raug nquahu kom txiav nws hla cov fibers 2 cm tuab. Yog tias koj ua kom nws thinner, ces yuav tsis muaj kua txiv hmab txiv ntoo hauv chop, i.e. koj tau txais ib txwm qhuav crust. Yog txiav tuab dua, cov nqaij yuav tsis noj tag nrho.

Koj kuj yuav tsum ntaus nws txoj cai! Koj tsis tuaj yeem pib los ntawm nruab nrab ntawm daim, qhov zoo tshaj plaws ntawm tag nrho - los ntawm cov npoo. Nws tseem pom zoo kom tsis txhob ntaus rauj, vim tias nws tuaj yeem raug ntaus tsis sib xws. Thiab yog li ntawd, lub ci yuav zoo ib yam.

Yog tias koj ua noj chops, yav dhau los marinated lawv, cov nqaij yuav muag heev thiab yaj hauv koj lub qhov ncauj. Tsis tas li ntawd, koj tuaj yeem ua txhua yam ntawm marinades, lawv yuav muab lub piquant thiab cim saj rau cov tais diav.

Ntau qhov kev xaiv muaj:

1. Muaj nyiaj txiag version ntawm marinade, uas txhais tau hais tias txhua tus tuaj yeem ua tau. Cov khoom xyaw: mayonnaise (3 tablespoons), tib tus nqi ntawm soy sauce, ntxivib pinch ntawm av dub kua txob thiab coriander. Yog tias muaj, koj tuaj yeem muab rosemary rau zest. Sib tov txhua yam thiab tawm mus rau marinate hauv lub tub yees rau 2 teev.
2. Lwm qhov kev xaiv nyiaj txiag yog dos marinade nrog kefir. Cov khoom xyaw: 2 medium dos, kefir (300 ml), kua txiv ntawm ib tug txiv qaub thiab ib teaspoon ntsev. Finely chop lub dos, nyem cov kua txiv ntawm txiv qaub, tab sis ua ntej scald thiab cia txias. Sib tov tag nrho cov khoom xyaw thiab marinate hauv lub tub yees rau ib teev.
3. Rau cov neeg nyiam ntsim! Qhov kev xaiv no yog me ntsis kim dua li yav dhau los, nws suav nrog: kua txob kub - ib lub pod, txiv qaub - ob daim, parsley - 50 g, qej - 6 cloves, ib nrab ib teaspoon ntawm av dub kua txob, 100 ml ntawm txiv roj roj thiab ib tablespoon ntawm grated qhiav thiab ntsev saj. Sib tov tag nrho cov khoom xyaw thiab grind. Nyem kua txiv los ntawm txiv qaub thiab ntxiv rau qhov loj, marinate nqaij rau ib teev. Ntsev ua ntej kib.
4. Pineapple kua txiv marinade yog pom zoo rau lovers ntawm qab zib saj. Qhov kev xaiv no zoo meej rau kib chops rau yav tsaus ntuj festive. Cov khoom xyaw: pineapple kua txiv - 150 ml, ib tug teaspoon ntawm noob hnav, ob dia roj txiv roj, peb dia kua cider vinegar, ib nrab ib teaspoon ntawm av kua txob thiab ntsev. Marinate cov chops rau ob teev nyob rau hauv lub tub yees.
5. Muaj lwm txoj kev nthuav - kev sib xyaw ntawm Coca-Cola thiab kua ntses. Nws hloov tawm ib qho qab thiab txawv txawv ua ke. Txoj kev no yog qhov ceev tshaj plaws thiab yooj yim tshaj plaws. Cov khoom xyaw: ob tablespoons soy sauce, ib tablespoon ntawm zaub roj, 200 ml ntawm Coca-Cola, ob cloves ntawm qej, ib pinch ntawm av dub kua txob. Marinate chopskoj tsuas yog xav tau ib nrab teev xwb, thiab koj ua tiav.

Tau kawg, koj tuaj yeem sau tsis kawg txog marinades - muaj ntau ntawm lawv thiab txhua tus muaj nws tus kheej zest, saj thiab aroma. Hauv qhov no, tsuas yog kev xav yog qhov tseem ceeb, thiab koj tuaj yeem tuaj nrog sib txawv ua ke.

Breading

Yuav ua li cas ntxiv kuv xav hais txog kev noj mov. Ib yam li marinade, nws txawv.

Ua ntej tshaj plaws, nws tsim nyog xav txog vim li cas cov nqaij npuas kib. Ua ntej tshaj plaws, nws yuav tsum muaj kua. Tom qab tag nrho, txoj cai breading yuav tsis cia cov kua txiv tawm los. Feem ntau lawv siv hmoov nplej, qe, crackers los yog breadcrumbs.

Tsis yog txhua tus paub ua nqaij npuas kib hauv lub lauj kaub. Nws yog tsim nyog los kib nyob rau hauv zoo-rhuab roj. Tab sis ntawm no koj yuav tsum xaiv txoj kev ua noj ua haus. Thiab qhov tseeb tshaj plaws yog ua noj hauv zaub los yog ghee. Creamy hauv qhov no yuav tsis ua haujlwm.

Yog tias koj kib rau ntawm qhov hluav taws kub me ntsis ntau tshaj qhov nruab nrab, cov nqaij yuav kib rau qhov xav tau. Nws yog qhov zoo tshaj plaws los tig cov khoom nrog cov txhuam los yog lub spatula, tab sis nyob rau hauv tsis muaj cov ntaub ntawv nrog rab rawg. Qhov no yuav tso kua txiv hmab txiv ntoo los ntawm cov chop, thiab nws yuav qhuav.

Qhov ua tiav zoo tshaj plaws rau chops siv sijhawm 3-5 feeb. Koj tuaj yeem kuaj xyuas kev npaj tau yooj yim heev nrog tus pas txhuam hniav, tho cov nqaij. Lub teeb kua txiv yuav tsum mus.

Muaj ntau yam zaub mov txawv rau lub lauj kaub kib.

Recipe 1

Txoj kev yooj yim tshaj plaws thiab ceev tshaj yog tias ib tus neeg xav paub yuav ua li cas ua nqaij npuas kib hauv lub lauj kaub. Ua noj koj xav tau:

• 500 grams nqaij npuas;
• 50 grams hmoov;
• ntsev thiab kua txob mus saj;
• zaub roj rau kib.

Ua noj:

1. Qua nqaij ua ntej, ntaus nrog rauj kom cov tuab tuab.
2. Ntxiv hmoov thiab txuj lom rau hauv lub rooj tsavxwm lossis phaj.
3. do thiab dov cov chops hauv hmoov.
4. Fry hla nruab nrab kub hauv lub lauj kaub kub kom txog thaum lub crust golden thiab golden xim av.

Yuav kom cov chops tsis muaj roj, nws yog qhov zoo dua los muab cov nqaij tiav rau ntawm daim ntawv phuam. Txhawm rau muab lawv softness, koj yuav tsum npog nrog ntawv ci rau 15 feeb. Thaum ua hauj lwm, lawv yuav juicier. Koj tuaj yeem kho lub tais nrog cov zaub thiab tshuaj ntsuab.

Recipe 2

Daim ntawv qhia no yog rau roasting nqaij npuas chops hauv breadcrumbs nyob rau hauv ib lub lauj kaub. Cov khoom xyaw:

• nqaij npuas (xws li caj dab) - 500 grams;
• qe - ob daim;
• breadcrumbs - 200 grams;
• hmoov nplej - kuj 200 grams;
• ntsev thiab kua txob mus saj;
• siv zaub roj rau kib.

YYuav ua li cas yias kib nqaij npuas chops:

1. Tau nqaij npua teb, nphoo nrog ntsev thiab kua txob.
2. Pre-mix qe, ntsev thiab kua txob rau hauv ib lub tais.
3. Muab cov hmoov nplej rau hauv lub phaj lossis lub rooj tsavxwm, qhov twg haum rau koj, thiab yob cov chops rau hauv.
4. Tom qab cov hmoov nplej, dhuav cov nqaij tam sim ntawd rau hauv lub qe, thiab ces mus rau hauv breadcrumbs.

Yog tias koj xav tau kib nqaij yam tsis muaj breading ntawm tib theem ntawm hluav taws, ces rau chops koj yuav tsum tau ob qho tib si hluav taws kub thiabqaug zog.

Ib sab ntawm cov chop yog qhov zoo tshaj plaws kib tshaj li 5 feeb kom txog thaum Golden xim av, thiab sab nraud twb qis thiab ntev me ntsis, nws yuav yog li 8-10 feeb.

Thaum ua noj, breaded chops saib zoo heev thiab appetizing. Koj muaj peev xwm ua ib tug breading nyob rau hauv ib tug txawv xim. Tam sim no ntawm kev muag khoom yog ntau hom kev sib xyaw ntawm cov xim sib txawv.

Recipe 3

Lwm daim ntawv qhia rau cov nqaij npuas qab hauv lub lauj kaub hauv lub qe, tab sis nrog ntxiv ntawm qej. Cov zaub mov no yuav pom nws cov neeg siv khoom ntau dua ntawm cov txiv neej. Rau qhov no koj yuav xav tau:

• 500 grams nqaij npuas (loin yog qhov zoo tshaj plaws);
• ob qe;
• hmoov nplej - 100 grams;
• ntsev thiab kua txob mus saj;
• ob cloves qej;
• zaub roj rau kib.

Ua noj:

1. Tau cov nqaij kom tuab li ib nrab centimeter (nws yog qhov zoo dua los nqa lub loin, vim tias cov chops yuav zoo ib yam).
2. Sau nrog ntsev thiab kua txob mus saj.
3. Grate txhua txheej nqaij nrog qej. Los yog koj tuaj yeem grate cov qij thiab rub lub resulting loj rau hauv chops.
4. Ntsev cov qe ntaus, tab sis me ntsis.
5. Txiav hmoov nplej rau ntawm lub rooj tsavxwm lossis phaj thiab yob cov nqaij hauv.
6. Tom qab poob rau hauv lub qe thiab kib hauv lub lauj kaub zoo.

Frying nqaij yog zoo dua nyob rau nruab nrab kub rau ob sab kom txog thaum Golden xim av. Lub qe yog ib qho zoo breading, nws envelops cov khoom thiab cov kua txiv hmab txiv ntoo tsis tuaj yeem nkag mus. Yog li ntawd, raws li daim ntawv qhia no, nqaij npuas chops hauv lub lauj kaub yog muaj kua. TABSISlub ntsim saj thiab aroma ntawm qej muab cov nqaij zest.

Lwm yam zaub mov txawv

Koj tuaj yeem tau sai thiab yooj yim kib nqaij npuas chops hauv lub lauj kaub (daim duab hauv kab lus qhia piv txwv) nrog cov txuj lom lossis breaded raws li daim ntawv qhia. Tab sis muaj cov zaub mov txawv me ntsis ntxiv, tab sis tsis muaj cua tsawg.

Cheese, nceb, txiv lws suav, dos, zib ntab thiab ntau lwm yam khoom xyaw koom nrog nqaij hauv cov kev xaiv. Txhua tus neeg xaiv rau nws tus kheej.

Nrog nceb thiab cheese

Txoj kev uas feem ntau ua noj chops nrog cheese thiab nceb, ib tus neeg ua nrog qos yaj ywm. Txhua tus neeg nyiam ua nws hauv qhov cub. Thiab yog tias koj sim nws nyob rau hauv lub lauj kaub frying, lub tais yuav tig tawm kom tsis muaj tsawg cua thiab appetizing.

Kev ua noj koj xav tau:

• nqaij npuas - 500 grams;
• ib dos;
• nceb - 300 grams (zoo dua champignons);
• qe - 2-3 pieces;
• cheese - 250 grams;
• txiv lws suav - 3 pieces;
• 6 qej cloves;
• mayonnaise - 3 tablespoons;
• hmoov nplej - 100 grams;
• ntsev thiab kua txob mus saj;
• roj rau kib.

Yuav ua li cas ua noj nqaij npuas chops hauv lub lauj kaub:

1. pib, kib cov nceb nrog tws dos.
2. Txhob thiab tuav cov nqaij, ces txhuam txhua daim nrog tws qej, sprinkle nrog kua txob thiab ntsev.
3. Ua batter rau cov nqaij: sib tov cov qe nrog mayonnaise kom txog thaum homogeneous loj thiab ntxiv ntsev me ntsis.
4. Txiav hmoov nplej rau ntawm lub rooj tsavxwm lossis phaj thiab yob hauv cov chops.
5. Cia li chob cov nqaij rau hauv lub qe thiab kib ua ntej ib sab thiab ces ib sab. Thaum nws yuav luag npaj txhij, koj yuav tsum tau muab cov nceb rau ntawm cov nqaij ua ntej, tom qab ntawd txiv lws suav rings thiab sprinkle nrog grated cheese.
6. Cover thiab tawm rau 5-6 feeb.
7. Tom qab tshem tawm ntawm tshav kub thiab muab tso rau hauv lub tais tam sim.

Koj tuaj yeem kho nrog zaub ntsuab. Pab cov nqaij nrog qos yaj ywm mashed los yog steamed zaub.

Nrog zib ntab

Lwm daim ntawv qhia qab yog chops nrog zib mu. Ua noj yuav siv sij hawm ntau, tab sis qhov tshwm sim yog tsim nyog. Rau lub tais koj xav tau:

• nqaij npuas - 500 grams;
• 3 cloves qej;
• peb diav zib ntab;
• peb tablespoons mayonnaise;
• ib khob roj zaub;
• mustard (hmoov zoo dua) - tablespoon;
• ntsev thiab kua txob mus saj.

Yuav ua li cas ua noj nqaij npuas chops hauv lub lauj kaub:

1. Npaj marinade. Ua li no, sib tov tws qej nrog mayonnaise, zib mu thiab mustard.
2. Ntxiv ntsev thiab kua txob rau saj.
3. Coarsely coat nqaij nyob rau hauv marinade thiab qhwv chops nyob rau hauv cling film.
4. Muab lawv tso rau hauv lub tais tob thiab tawm hauv lub tub yees. Marinating yuav tsum yog tsawg kawg 24 teev.
5. Tom qab tso cov chops ntawm zaj duab xis thiab kib tshaj li nruab nrab kub, nco ntsoov saib cov nqaij kom tsis txhob hlawv.

Chops tuaj nrog cov qab caramelized crust. Nws yuav tsis cia cov kua txiv ntws tawm thiab cov chops yuav muaj kua thiab sib tw, vim lawv siv tag nrhohnub. Nws yog qhov zoo dua los ua zaub mov nrog zaub lossis tshuaj ntsuab.

Daim ntawv qhia no zoo meej rau noj hmo los yog romantic. Nqaij ua ke zoo nrog cawv liab.

Nyob hauv batter crispy

Thiab, tau kawg, ib tus tsis tuaj yeem hais txog daim ntawv qhia rau nqaij npuas chops hauv lub lauj kaub kib hauv crispy batter. Txhawm rau npaj cov zaub mov no, nqaij npuas yog lean. Txhawm rau ua kom lub batter crispy, koj yuav tsum tau ntxiv ib qho tseem ceeb - qos yaj ywm starch.

Kev ua noj koj xav tau:

• nqaij npuas - 600 grams;
• ib nrab khob hmoov;
• qe - ob daim;
• mis - 40 ml;
• ib pinch ntawm ci hmoov thiab ntsev;
• av kua txob dub thiab hmoov nplej - 1 tablespoon txhua;
• siv zaub roj rau kib.

Ua noj:

1. Nqaij txiav rau hauv daim 2 cm tuab, tuav ntawm ob sab, sprinkle nrog ntsev thiab kua txob.
2. Kev npaj ntawm batter: nyob rau hauv ib lub tais tob, sib tov cov qe thiab mis nyuj (sov), ntxiv sifted hmoov, starch thiab ci hmoov. Qhov loj yuav tsum tig mus ua kua, tab sis zoo ntim cov nqaij.
3. Muab cov chops hauv batter thiab kib hauv lub lauj kaub zoo nrog roj kub.
4. Fry rau ob sab kom txog thaum Golden xim av. Tsis tas yuav kaw lub hau thaum kib.

Chops ua kub. Koj tuaj yeem decorate nrog zaub ntsuab. Thaum tom hauv lub batter, nws crunches qab ntxiag, thiab cov nqaij hauv qab yog heev muaj kua thiab mos.

Zoo kawg

Raws cov zaub mov kom meej yuav ua li casnqaij npuas chops nyob rau hauv ib lub lauj kaub, muaj ntau ntau. Thiab txhua leej txhua tus yuav muaj peev xwm xaiv cov tais diav uas haum tshaj plaws.

Ntxiv rau, koj tuaj yeem npau suav thiab ntxiv ntau yam txuj lom thiab tshuaj ntsuab kom saj. Tab sis nyob rau hauv txhua rooj plaub, nws yuav tsum nco ntsoov tias tsuas yog ua ntej npaj cov nqaij yuav tso cai rau koj kom tau cua thiab lub qhov ncauj-dej chops.