Ua cov hnyuv ntxwm hauv tsev: daim ntawv qhia thiab piav qhia ntawm cov kauj ruam ua noj

Cov txheej txheem:

Ua cov hnyuv ntxwm hauv tsev: daim ntawv qhia thiab piav qhia ntawm cov kauj ruam ua noj
Ua cov hnyuv ntxwm hauv tsev: daim ntawv qhia thiab piav qhia ntawm cov kauj ruam ua noj
Anonim

Kev pub menyuam yaus qee zaum tsis yooj yim: tus menyuam xav tau hnyuv ntxwm, thiab yuav cov khoom no hauv khw yog qhov txaus ntshai heev. Txoj kev daws teeb meem tsis yog menyuam yaus tuaj yeem yog cov hnyuv ntxwm hauv tsev. Daim ntawv qhia rau cov khoom no rau menyuam yaus feem ntau suav nrog nqaij qaib lossis minced nqaij. Nws yog ib qho tsim nyog xaiv tsuas yog cov khoom pov thawj ntuj uas yuav tsis ua rau muaj kev tsis haum tshuaj los yog noj tshuaj lom hauv tus menyuam. Cov nqaij minced yuav tsum tau ua los ntawm koj tus kheej, yog li cov nqaij zoo yuav tau lav.

Nrog cheese

homemade sausages daim ntawv qhia
homemade sausages daim ntawv qhia

Kev ua noj nqaij qaib hauv tsev yooj yim zoo nkauj. Rau qhov no koj yuav xav tau:

  • zoo mis hmoov - 5-6 tbsp. diav;
  • fine ntsev - 5-6 teaspoons;
  • 700-800g nqaij qaib tshiab (fillet lossis ceg nqaij);
  • tablespoon ntawm dawb nplua granulated qab zib;
  • 200-250g nyuaj cheese;
  • 2 tbsp. diav ntawm mustard hmoov (koj tuaj yeem tsis kam lees yog tias cov menyuam yaus tsis nyiam mustard tsw);
  • 200g cov mis nyuj uas tsis muaj rog;
  • ib teaspoon (tsis muaj swb) av kua txob.

Cov hnyuv ntxwm hauv tsev nrog cheese - zaub mov zoo rau txhua tus menyuam lub rooj. Kev sib xyaw ntawm nqaij qaibnrog cheese zoo kawg nkaus diversifies noj mov ntawm cov me nyuam, thiab ib sab zaub mov ntawm me me xim pasta yuav ua rau cov me nyuam zoo siab.

khoom noj khoom haus cheese

Yuav ua kom cov hnyuv ntxwm muaj kua, sib tov nqaij qaib mis thiab drumstick nqaij. Twisting cov nqaij minced, tom qab nws yuav tsum raug ntaus tawm zoo. Qhov no yog qhov tsim nyog kom cov khoom sib xyaw ua ke, uas yuav ua rau cov hnyuv ntxwm tsis zoo. Koj tuaj yeem ntswj cov nqaij ob zaug, tom qab ntawd qhov sib xws ntawm cov nqaij minced yuav mos thiab lawv yuav zoo li lub khw sausages. Ntau cov zaub mov qhia siv dej khov thaum twisting nqaij. Rau kev ua noj hauv tsev, cov lus qhia no tsis tsim nyog. Lub sij hawm twisting ntawm fillet yog luv, yog li overheating ntawm cov nqaij yog cais.

homemade qaib sausages
homemade qaib sausages

Tom qab ua cov nqaij minced, koj tuaj yeem pib txuj lom. Sib tov tag nrho cov khoom xyaw qhuav rau hauv lub tais loj loj. Tom qab ntawd, nws yog tsim nyog ntxiv lub hauv paus rau homogeneous qhuav sib tov. Txhuam kneading yuav tsum tau ib zaug twisted minced nqaij, ob zaug twisted nqaij yog yooj yim tov nrog spices, uas zoo heev simplifies cov txheej txheem ua noj. Txhawm rau ua kom cov nqaij qaib hauv tsev muaj ntxhiab ntau dua, cov mis nyuj yuav tsum tau ntxiv rau ntawm chav tsev kub.

Npaj cheese yuav tsum tau txiav rau hauv cov me me kom tom qab ntawd lawv tuaj yeem yooj yim sau rau hauv lub plhaub collagen lossis qhwv hauv zaj duab xis. Siv thawj qhov kev xaiv rau kev ua cov hnyuv ntxwm, nws tsim nyog scrupulously nqa tawm tag nrho cov txheej txheem. Cov plhaub yog nyias nyias - nrog lub zog siab ntawm cov nqaij lawv tuaj yeem tawg sai sai, puaslub ntug yuav tsum tau rewound. Boil cov hnyuv ntxwm hauv tsev rau 15 feeb hauv dej kub (80 ºС).

Ntaus

yuav ua li cas sausages
yuav ua li cas sausages

Rau cov neeg nyiam kev sib haum xeeb me me, koj tuaj yeem ua cov kua mis ua hauv tsev. Daim ntawv qhia yog yooj yim thiab txawm tias cov tub ntxhais hluas tuaj yeem ua tau. Ua noj koj yuav xav tau:

  • kg txhua yam nqaij zoo;
  • 1 qaib nruab nrab qe;
  • ib khob ntawm cov mis nyuj hauv tsev;
  • 100-110g butter;

Av nyuj los yog nqaij npuas yuav tsum maj mam dhau los ntawm cov nqaij grinder ob peb zaug. Yog li nws qhov sib xws yuav dhau los ua supple thiab mos, uas yuav muab cov mis nyuj sausages ib qho zoo saib. Ntau tus tsis paub yuav ua li cas sausages hauv tsev nrog aroma ntawm khw-muas boiled sausage. Tam sim no cia peb qhia qhov zais cia. Ua li no, zoo nutmeg ntxiv rau hauv tsev minced nqaij. Nws yog tus uas yuav muab cov hnyuv ntxwm uas paub qhov tsw ntawm yuav khoom.

Nyob hauv cov nqaij minced tiav lawm, koj yuav tsum tau do lub qe, qhuav spices thiab siav mis nyuj sov. Tom qab ntawd nws yog tsim nyog los knead lub sib tov zoo, thiab ces yeej tawm. Nqaij nyuj thiab nqaij npuas yog cov nqaij tawv tawv. Yog li ntawd, nws yog ib qho tsim nyog yuav tsum tuav tawm cov nqaij minced ntau zaus, tom qab ntawd cov khoom yuav dhau los ua kua thiab muag. Txhawm rau sau cov hnyuv ntxwm, koj tuaj yeem siv ob qho tib si nqaij grinder nozzle thiab qhwv cov nqaij hauv hnab yas.

stuffing rau sausages
stuffing rau sausages

Yog li ntawd thaum lub sijhawm ua noj, cov khoom lag luam hauv tsev tsis tawg, txhaws lub plhaub lossis zaj duab xis, nws yuav tsum tawm mus dawbqhov chaw. Thaum ib pawg ntawm cov hnyuv ntxwm npaj txhij, ob peb lub qhov me me yuav tsum tau tho rau hauv txhua yam khoom kom huab cua tuaj yeem khiav dawb thaum ua noj.

Italian

Gourmets lossis nyiam cov txuj lom tuaj yeem ua noj Italian hauv tsev sausages. Daim ntawv qhia rau cov khoom qub nqaij suav nrog fennel, uas muab cov hnyuv ntxwm xim thiab txuj lom. Ua noj koj yuav xav tau:

  • 450-500g minced nqaij npuas;
  • ib nrab ntawm cov kua txob liab liab;
  • 1, 5 teaspoons fennel thiab ntsev zoo.

Twisted tswb kua txob yuav tsum tau muab tov rau hauv cov nqaij npuas minced npaj. Tom qab thawj zaug sib tov, cov khoom xyaw qhuav yuav tsum tau ntxiv rau qhov sib tov. Rau cov hnyuv ntxwm Italian, koj yuav tsum tau siv lub thinnest casing (natural hnyuv yuav yog ib qho kev xaiv tshwj xeeb, cov nqaij yuav ib txwm muaj kua thaum kib hauv xws li "plhaub").

Txhawm rau muab cov khoom lag luam muaj ntxhiab ntxiv, nws tsim nyog rau kib rau ntawm cov txiv hmab txiv ntoo tev tawm hauv lub lauj kaub kib. Vim lawv cov kua txiv hmab txiv ntoo, cov hnyuv ntxwm yuav ruddy.

Irish

sausages nrog cheese
sausages nrog cheese

Rau tus tswv ntawm lub tsev, koj tuaj yeem ua noj Irish homemade sausages. Daim ntawv qhia rau cov khoom muaj xim muaj xws li qhiav thiab cayenne kua txob, uas zoo kawg nkaus enriches saj ntawm nqaij. Txhawm rau ua kua Irish Sausages koj yuav xav tau:

  • 700-800 g zoo heev nqaij npuas;
  • 250-270g s alted lard;
  • ib me me ntawm marjoram (sage);
  • 2 dia tag nrho cov crackers (zoo dua los noj dawb);
  • nruab nrab pinchav kua txob, zoo nutmeg, cayenne kua txob, zoo av qhiav.

Rau Irish spiced sausages, cov nqaij yuav tsum tau finely tws los yog twisted ib zaug. Nws yog cov qauv ntawm cov khoom uas hais txog lawv qhov Irish xwm. Thaum cov nqaij yog tws, finely twisted lard tuaj yeem ntxiv rau nws, thiab cov txuj lom qhuav yuav yog qhov kawg chord. Tom qab ua tib zoo kneading cov nqaij, koj muaj peev xwm muab lub casing los yog qhwv nyob rau hauv ib zaj duab xis.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua noj cov hnyuv ntxwm qab hauv tsev. Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los tsim cov khoom noj nqaij, xaiv qhov koj nyiam.

Pom zoo: