Ua cov hnyuv ntxwm hauv tsev: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov hnyuv ntxwm qab thiab muaj kua yog lub hauv paus ntawm kev noj tshais, ib qho tseem ceeb rau zaub xam lav, hodgepodge. Muaj pes tsawg lub tais tuaj yeem npaj los ntawm nws. Tab sis dab tsi txog ntawm txoj kev tsis muaj hnyuv ntxwm? Ib tog, lub koob tsheej festive - tsis yog, tsis muaj dab tsi kiag li tsis muaj nws. Tab sis qhov zoo ntawm cov khoom no yog zuj zus. Niaj hnub no nws yog ib qho nyuaj heev kom nrhiav tau ib tug hnyuv ntxwm uas yuav txawm remotely piv nrog ib tug los ntawm Soviet thaum yau. Yog li ntawd, ntau tus tau xav ua cov sausages hauv tsev. Cov txheej txheem tsis nyuaj heev, thiab qhov tshwm sim yog ib txwm kwv yees.

cov ntsiab lus tseem ceeb

Cov hnyuv ntxwm yuav yog qhov tseem ceeb ntawm koj lub rooj. Thiab npaj rau lub fact tias ib tug zoo ib nrab ntawm cov qhua yuav nug raws nraim li cas koj siav nws. Ua cov hnyuv ntxwm hauv tsev yuav tsum tau nqaij thiab lard, ntsev thiab qej, kua txob thiab ntxuav cov hnyuv. Txawm li cas los xij,kev xyaum tau pom tias cov khoom xyaw kawg tuaj yeem muab tau yooj yim nrog.

Tam sim no txog kev xaiv cov khoom xyaw. Qhov tseem ceeb yog nqaij zoo. Nws yuav tsum tau yuav los ntawm cov neeg muag khoom ntseeg siab. Thiab yog tias koj muaj koj tus kheej ua liaj ua teb, txawm zoo dua. Koj yuav paub meej lub sijhawm ntawm kev tua tsiaj thiab siv cov nqaij tshiab, tsis yog khov rau ua cov hnyuv ntxwm hauv tsev. Qhov no yuav cuam tshuam qhov saj ntawm qhov zoo tshaj plaws.

Yog tias koj siv cov hnyuv, lawv yuav tsum tau yaug kom huv si. Qhov no kuj siv rau sab hauv. Soak lawv hauv dej rau 30 feeb, ces yaug dua. Nws yog pom zoo kom pib lawv nrog ib tug tshwj xeeb nozzle rau ib tug nqaij grinder. Tab sis koj tuaj yeem tau txais los ntawm lub raj mis yas zoo tib yam tsis muaj hauv qab, lub caj dab uas yuav pab tsim cov hnyuv ntxwm minced. Ua ntej sau, qhov kawg yuav tsum tau khi kom nruj thiab xyuas kom meej tias cov voids tsis tsim. Cov txheej txheem ntawm kev ua cov hnyuv ntxwm hauv tsev zoo li nyuaj, tab sis ib zaug koj sim nws, koj yuav tsis tau yuav cov khoom lag luam yuav khoom dua.

Tsis txhob hnov qab tias yog koj khoom ntau dhau, lub plab yuav tawg. Yog li ntawd, lo rau lub ntsiab lus golden.

Thaum lub plhaub puv tag, koj yuav tsum tshem tawm ntawm lub nozzle thiab khi nws kom nruj. Ua ob peb punctures nrog rab koob kom nws khaws nws cov duab thaum ua noj. Nws tuaj yeem tsis tsuas yog boiled, tab sis kuj ci los yog kib.

Tam sim no saib cov zaub mov nrogcov lus pom zoo. Ua cov hnyuv ntxwm hauv tsev yog txheej txheem ntxim nyiam, tab sis koj kuj yuav tsum tau npaj rau nws. Rau qhov kev xaiv no koj yuav xav tau:

• nqaij npuas - 1 kg.
• Qej - 5 cloves.
• Dry cream - 5 tbsp. l.
• Ntsev thiab qab zib 3g txhua
• Qe - 1 pc
• lom zem thiab txuj lom mus saj.

Ua ntej ntawm tag nrho, koj yuav tsum tau noj cov nqaij minced. Nws yuav tsum yog uniform thiab pasty. Nws yog qhov zoo tshaj yog tias koj zom cov nqaij nrog ib rab diav. Ntxiv txuj lom, qej thiab scroll dua los ua ib homogeneous loj. Txiav lub qe thiab knead cov nqaij minced nrog koj txhais tes. Nws nyob ntawm qhov no ntau, yog li ntaus nws zoo, zoo li khob noom cookie.

khoom molding

Qhov no, peb yuav tsis siv lub plab lossis nws qhov sib npaug. Yog li ntawd, ua cov hnyuv ntxwm hauv tsev dhau los ua cov txheej txheem muaj tswv yim thiab qhov no ua rau nws nthuav ntau dua. Kev ua ntu zus:

• Npaj daim ntawv ci. Muab cov nqaij minced rau ntawm nws thiab tsim ib lub loaf. Hauv qhov ntev, nws yuav tsum haum rau hauv lub lauj kaub thaum ua noj. Ua tib zoo saib xyuas qhov no.
• Muab cov khoom ntim rau hauv parchment thiab khi kom nruj ntawm ob qho kawg. Nws puv tawm xws li khoom qab zib. Yog tias koj tsis khi nruj heev, qhov zoo ntawm cov khoom yuav phem dua.
• Tam sim no qhwv cov khoom qab zib rau hauv ib txheej ntawm ntawv ci thiab qhwv cov tails kom nruj.
• Los ntawm cov khoom seem, ua tib yam tuav.

Kev npaj kawg

Peb yuav ua cov khoom ua haujlwm,raws li daim ntawv qhia no hu rau. Cov hnyuv ntxwm hauv tsev yog ua nyob rau hauv ntau txoj kev, peb yuav xav txog qhov no hauv qab no. Txog tam sim no, cia peb sim qhov yooj yim tshaj plaws:

• Ncuav dej rau hauv saucepan thiab tso cov hnyuv ntxwm rau hauv. Lawv yuav tsum tau them tag nrho nrog dej. Koj siv tau kev tsim txom.
• Ciav rau 1.5 teev. Tshem tawm cov hnyuv ntxwm tiav los ntawm dej thiab tawm hauv chav kom txias tag. Tsis txhob nthuav tawm, cia nws dag li yog.
• Tshem cov hnyuv ntxwm hauv lub tub yees thaum hmo ntuj. Tam sim no qhov tseem ceeb tshaj plaws yog tiv thaiv qhov kev ntxias sim tam sim no. Ntseeg kuv, nws xav tau sijhawm me ntsis los cuddle.
• Hnub tom qab, muab txhua lub ncuav thiab yob hauv cov tshuaj qhuav qhuav. Nws tuaj yeem yog oregano, dill, parsley. Lub txee lub neej ntawm cov hnyuv ntxwm yog txwv rau ob lub lis piam.

Hauv qhov no, cov khoom tiav yuav zoo ib yam li peb yuav hauv khw. Txhawm rau kom tiav tus kheej, yuav tsum muaj lub plhaub. Rau kev ua cov hnyuv ntxwm hauv tsev, ib zaj duab xis nyob rau hauv daim ntawv ntawm lub tes tsho yog tsim nyog. Nws yog muag hauv khw tshwj xeeb, thiab nws tsis yooj yim rau kev yuav nws. Tab sis ntau tus niam tsev ntseeg tias kev siv lub plab hauv qhov no yog qhov tseeb dua. Tom qab tag nrho, ces cov hnyuv ntxwm hloov mus rau ntuj. Tsis tas li ntawd, thaum polyethylene raug cua sov, cov khoom tsis zoo tuaj yeem nkag mus rau hauv cov khoom. Los ntawm kev siv lub siab, koj tshem tawm tag nrho qhov no.

Pib

Koj yuav xav tau:

• Cov nqaij npua ntawm nqaij npuas - 1 kg.
• Ntsev - 1 tbsp. l.
• Dub av kua txob thiab lwm yam txuj lom.
• Qej - 6 cloves.
• Bay leaf - 2 nplooj.
• plab hnyuv.

Lub casing ua cov hnyuv ntxwm hauv tsev tuaj yeem yuav ntawm khw. Tsis txhob hnov qab xyuas cov khoom kom zoo. Yog hais tias lawv tsis tau ntxuav kom zoo tom qab tua, lawv yog saturated nrog ib tug tsis kaj siab tsw, uas yog heev nyuaj rau tshem tawm. Yog li ntawd, nws yog qhov zoo tshaj yog tias muaj ib tus neeg ua liaj ua teb paub yuav muag koj cov khoom tshiab.

Tam sim no qhov tseem ceeb tshaj plaws yog nqaij minced. Koj tuaj yeem ua noj nrog nqaij grinder. Tab sis nws yuav zoo dua los txiav nws nrog rab riam. Ces tus saj ntawm sausages yuav thinner. Ntxiv ntsev thiab kua txob, koj nyiam txuj lom: suneli hops, cumin, cardamom, tws qej thiab nplooj nplooj. Minced nqaij yuav tsum tau muab tshem tawm rau ib hnub nyob rau hauv lub tub yees kom nws marinates. Tom qab ob peb teev, tshem tawm, ntxiv dej thiab knead dua. Cov mince yuav tsum tau nplaum thiab moist rau qhov kov.

Semi-tiav khoom rau kib

theem kawg ntawm kev ua haujlwm tseem nyob. Siv cov khoom siv sausage hauv tsev, ua cov hnyuv nrog cov nqaij minced. Nws tsis yog qhov tsim nyog kom muaj cov cuab yeej tshwj xeeb rau qhov no. Nws yog txaus los siv txoj kev tau piav qhia saum toj no, uas yog, muab cov hnyuv tso rau ntawm lub raj mis yas txiav thiab ua tib zoo muab nws.

Tie lub plab nrog cov pob caus ntawm ob sab. Tam sim no koj muaj ib tug dawb paug uas yuav tsum tau boiled rau 5-7 feeb nyob rau hauv boiling dej. Tshem tawm, qhuav thiab muab tso rau hauv lub tub yees. Nws tsis tau npajkhoom, tab sis ib qho khoob rau tom qab kib lossis ci. Hauv qhov cub, sausages ua noj rau 40 feeb, yog tias kib hauv lub lauj kaub, ces 30 feeb txaus.

Nqaij qaib

Minced poultry ib txwm pheej yig dua li nqaij npuas lossis nyuj. Yog tias koj xav txuag nyiaj, tab sis xav ua kom txaus siab rau koj tsev neeg nrog cov khoom noj txom ncauj qab, sim ua cov zaub mov no. Koj yuav xav tau:

• qaib fillet - 1.5 kg.
• Salo - 200g
• S alt - 1 tsp
• -av kua txob, coriander, nutmeg.
• Qej - 2 cloves.
• YMis - 150 ml.
• plab hnyuv.

Tam sim no cia saib daim ntawv qhia nws tus kheej. Ua cov hnyuv ntxwm hauv tsev yog ib qho yooj yim thiab sai sai.

Cov kauj ruam tseem ceeb

Lard thiab nqaij yuav tsum tau ntxuav kom huv si thiab qhuav, thiab tom qab ntawd dhau los ntawm cov nqaij grinder nrog lub grate loj. Ntxiv cov txuj lom thiab sib tov zoo. Ncuav mis nyuj rau hauv me me. Xyuas kom tseeb tias qhov loj tseem tsis yog kua lossis qhuav. Sib tov zoo thiab tawm rau 15 feeb. Sausages nrog minced nqaij thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Hnub tom qab, ib feem tuaj yeem khov, thiab cov seem tuaj yeem kib kom txog thaum xim av xim av.

daim siab hnyuv ntxwm

leej twg tam sim no nco ntsoov tias nws qab li cas ob peb xyoos dhau los. Yam koj tuaj yeem yuav hauv khw niaj hnub no zoo li daim siab. Txhawm rau npaj nws, koj yuav tsum tau noj tej daim siab, yog nqaij nyuj, nqaij npuas lossis nqaij qaib. Qhov ntxoov ntxoo ntawm saj yuav txawv nyob rau hauv txhua rooj plaub, tab sis nws tseem yog heev, zoo heev.

Koj yuav xav tau:

• siab - 500g
• Salo - 250g
• Qej - 1 lub taub hau.
• Bow.
• Starch - 1 tbsp. l.
• Qe - 3-4 pieces
• semolina - 3 tbsp. l.
• YMis - 100 ml.
• Txhua lub plhaub muaj.

Lub siab thiab nqaij npuas kib. Txiav lub dos rau hauv cubes thiab Fry nyob rau hauv butter. Ntxiv tag nrho lwm cov khoom xyaw thiab do. Tus nqi pheej yig tshaj plaws thiab yooj yim tshaj plaws rau kev ua cov hnyuv ntxwm hauv tsev yog cov nqaij grinder txuas. Yog tias nws tsis nyob ntawd, koj tuaj yeem siv cov khoom siv hauv tsev, uas peb yuav xav txog hauv qab no. Nws raug nquahu kom ua noj rau 40 feeb tshaj qhov nruab nrab kub, lossis ci rau ib teev hauv qhov cub ntawm 200 degrees.

Nws tsis nyuaj npaum li ntev. Tau sim nws ib zaug, koj yuav tuaj txog qhov xaus tias kev sib txawv ntawm kev noj haus hauv txoj kev no tsis yog tsuas yog ua tau, tab sis kuj tsim nyog. Ua cov hnyuv ntxwm qhuav hauv tsev yog hom kev ua noj ua haus uas koj tuaj yeem txaus siab rau.

Nws tsis yog qhov nrawm, tab sis koj tsis tas yuav koom nrog cov txheej txheem txhua lub sijhawm. Muaj ntau yam khoom siv uas yooj yim rau kev ua haujlwm:

• Lub tub yees tsis muaj Frost, lub loggia txias kuj pab tau ntau.
• Nqaij grinder.
• Scales.
• Twine.

Hauv paus ntsiab lus, txhua yam no tuaj yeem yuav hauv Is Taws Nem. Plhaub thiab nitrate ntsev thiab. Lub khw tshwj xeeb yuav muab cov lus qhia ntxaws ntxaws uas yuav pab tau koj.

Cov Khoom Tseem Ceeb

rau obCov hnyuv ntxwm loj koj yuav xav tau:

• Meter nqaij npuas plab.
• Nqaij npuas - 500g
• Nqaij nyuj - 380g
• Salo - 120g
• Nitrate ntsev - 23g
• Dry wine - 10 ml.

:

qhia ua noj qhuav-kho hnyuv ntxwm

Nqaij thiab rog txiav rau hauv daim thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev, nws yuav khov me ntsis, thiab cov txheej txheem sib tsoo yuav yooj yim dua. Hla cov nqaij los ntawm ib tug nqaij grinder nrog ib tug loj grill, thiab txiav cov roj rau hauv me me cubes. Ntxiv txuj lom thiab nitrate ntsev. Tam sim no tso cov sib tov rau hauv tub yees rau 36 teev.

Thaum lub sijhawm dhau mus, koj tuaj yeem txav mus. Ua li no, ntxuav cov nqaij npuas plab kom huv si. Feem ntau nws yog muag s alted - nws yog ib qho tseem ceeb kom ntxuav tawm cov ntsev no. Tom ntej no, sau lub plab nrog minced nqaij. Khi cov hnyuv ntxwm nrog twine thiab refrigerate rau 16 teev. Tam sim no lub ripening theem. Tso cov hnyuv ntxwm ntawm loggias, txias thiab hauv qhov ntxoov ntxoo rau 10-12 teev. Tom qab ntawd, muab tso rau hauv lub tub yees thaum hmo ntuj. Rov ua cov txheej txheem no rau tsib hnub, thiab tom qab ntawd tawm hauv lub tub yees rau lwm 6 hnub. Thaum lub sij hawm no, yuav tsum tau ib qho nyuaj thiab qhuav loaves. Yog tias pwm ua rau lawv, qhov no yog qhov qub thaum lub sijhawm laus. Tsuas yog rub kua txiv apple cider vinegar rau ntawm loaf.

khoom siv hnyuv ntxwm

Nyob hauv tsev, qee zaum koj yuav tsum ua nrog cov txhais tau tias tsis tsim nyog. Tab sis qhov no tsis yog vim li cas thiaj tsis kam noj khoom txom ncauj qab.

Lub raj mis yas yuav pab koj. Nrog nws cov kev pab, koj tuaj yeem sau lub plab nrog minced nqaij thiab tsis tsuas yog. Nws tuaj yeem tshwm sim hauv daim ntawvthaum ua noj, ob qho tib si txias thiab kub. Hauv thawj kis, cov hnyuv ntxwm tiav lawm yog nchuav rau hauv lub raj mis kom nws siv nws cov duab, hauv qhov thib ob, lawv tau rhaub tam sim ntawd.

Sausage in a hub. Ua li no, koj yuav xav tau ib lub khob iav tsis tu ncua nrog lub hau. Muab cov nqaij minced rau hauv nws thiab twist lub hau. Tam sim no ua tib zoo txav lawv mus rau hauv saucepan, npog nrog dej thiab cia lawv simmer rau ntawm qhov hluav taws kub tsawg kawg 6 teev.

Cas rau ua hnyuv ntxwm hauv tsev kuj tuaj yeem txawv:

• Cov hnyuv tuaj yeem hloov tau nrog cov yeeb yaj kiab cling. Txhawm rau ua qhov no, txiav tawm qhov tsim nyog, nteg tawm cov nqaij minced thiab twist lub loaf. Tsis txhob sim ua ib qho, tab sis tuab heev. Nws yog qhov zoo dua los faib ua ob peb lub me me. Qhov kawg yuav tsum tau kho kom zoo, thiab tom qab ntawd muab cov ncuav rau hauv dej.
• Qhov kev xaiv thib ob yog ntawv ci tsis yog zaj duab xis. Tom qab ntawd cov mov ci raug xa mus rau qhov cub thiab ci kom txog thaum muag muag li ib teev.
• Sausage hauv tetrapack. Cov thawv no tshwm sim hauv tsev tsis tu ncua, lawv muaj kua txiv hmab txiv ntoo lossis mis nyuj. Tsis txhob muab pov tseg, nws yog qhov zoo dua los ua noj hnyuv ntxwm hauv lawv. Npaj cov nqaij minced nrog ntxiv ntawm cov hmoov txhuv nplej siab thiab mis nyuj hmoov thiab tuav nws nrog rab riam kom txog thaum tus. Muab qhov loj tso rau hauv lub thawv, muab tso rau hauv lub lauj kaub dej thiab ua noj rau 50 feeb.

Raws li koj tuaj yeem pom, muaj ntau yam kev xaiv. Txawm tias tsis muaj cov khoom siv hauv chav ua noj tshwj xeeb, koj tuaj yeem ua cov khoom noj txom ncauj qab thiab txaus siab rau koj tsev neeg. Thiab koj yuav paub tseeb tias ntxiv rau cov khoom xyaw muaj txiaj ntsig thiab zoo, tsis muaj dab tsi ntxiv hauv nws cov khoom xyaw.