Roast goose in the tes tsho hauv qhov cub, nrog txiv apples, hauv lub lauj kaub - ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov kos npe ntawm txhua lub rooj noj mov tuaj yeem ua goose roast. Txoj kev yooj yim tshaj plaws los ua noj noog yog nyob rau hauv qhov cub. Koj tsuas yog yuav tsum tau saib xyuas cov khoom xyaw thiab ua ntej marinate lub cev. Lub qhov cub yuav ua lwm yam rau koj. Thaum npaj ib lub tais zoo nkauj, tsim los rau lub tuam txhab zoo nkauj, koj tuaj yeem pib chopping cov khoom xyaw rau zaub nyoos.

Roasted goose in the tes tsho: recipes with apples

Ib ob peb lo lus hais txog kev xaiv lub cev. Ntawm chav kawm, nws yog ntxias mus yuav ib tug loj noog. Nyob rau hauv cov ntaub ntawv no, koj cov qhua yuav twv yuav raug hu tsis tawm tog tshaib plab. Txawm li cas los xij, tus goose laus dua thiab loj dua lub cev, cov nqaij tawv dua. Yog li ntawd, nws yog qhov zoo dua los xaiv ib lub goose ntawm nruab nrab loj. Yog tias koj yuav cov nqaij los ntawm tus neeg ua liaj ua teb, xyuas kom tseeb tias cov carcass yog gutted kiag li thiab plucked. Hauv qhov no, ua ntej ua noj, koj tsuas yog yuav tsum tau yaug cov nqaij. Kev siv tsis tsim nyog yog tsis muaj txiaj ntsig rau peb.

Roast goose nyob rau hauv qhov cub nrog txiv apples yog ib qho yooj yim rau ci, koj tsuas yog yuav tsum tau noj cov khoom xyaw hauv qab no:

• Goose carcass - 3 kilograms.
• Green apples - 3 daim.
• Dajdos - 1 daim.
• ib taub hau qej.
• medium-qhov loj me carrots - 1 piece.
• Ib tug thiab ib nrab txiv qaub.

Koj tseem yuav xav tau cov txuj lom ib txwm rau nqaij, kua txob dub, nplooj nplooj thiab, ntawm chav kawm, ntsev. Yog tias koj tsis tau ua zaub mov noj ua ntej, tsis txhob txhawj. Roast goose up koj lub tes tsho yog qhov yeej-yeej uas tsis tuaj yeem cuam tshuam.

Npaj txheej txheem

Txawm tias koj muab ob lub txiv qaub kua txiv los, yuav tsis muaj qhov tsis zoo. Yog li, cov nqaij yuav tig tawm txawm ntau kev sib tw thiab qab ntxiag rau saj. Tom qab lub carcass qhuav me ntsis, rub nws nrog spices thiab ntsev ob sab hauv thiab tawm. Rau piquancy, qhov sib tov no tuaj yeem ntxiv nrog tws ib nrab ntawm lub taub hau ntawm qej. Tam sim no peb txiav zaub. Chop lub dos, zaub ntug hauv paus thiab qej residue nrog ib tug riam nyob rau hauv txhua txoj kev. Sib tov cov zaub txiav, thiab ua punctures nyob rau hauv daim tawv nqaij ntawm goose carcass.

Qhov tshwm sim yuav tsum tau ntim nrog zaub. Roast goose nrog txiv apples tsis tiav yam tsis muaj kua txiv qaub. Dej lub cev generously. Xyuas kom tseeb tias cov tee dej ntawm cov kua txiv hmab txiv ntoo kom nkag mus rau hauv qhov incisions. Txwv tsis pub, cov nqaij yuav tig tawm me ntsis bland. Ntawm chav kawm, ua ntej xa mus rau lub qhov cub, nws yog tsim nyog hais tias lub carcass yog kiag li saturated nrog spices. Yog li ntawd, xa mus rau lub tub yees yam tsawg peb teev. Thiab twb ua ntej xa mus rau qhov cub, nws yog ib qho tsim nyog yuav tsum tau ntim cov khoom sab hauv ntawm cov noog nrog ib nrab ntawm cov txiv apples.

txheej txheem ci

Thaum lub qhov cub preheating, nqa lub tes tsho ci thiab qhwv cov goose kom zoo. Tsis txhob hnov qab ntxiv plaub bay nplooj rau hauv. Txhawm rau tiv thaiv lub hnab los ntawm inflating thaum lub sijhawm ua noj, ua peb qhov me me rau saum. Muab cov khoom ntim thiab ntim rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Ci kub - 200 degrees, tag nrho lub sij hawm ua noj - 1 teev 30 feeb. Yog tias koj xav tias koj cov carcass loj dhau, nce lub sij hawm hauv qhov cub mus rau ob teev. Tsis txhob hnov qab tias ci goose yuav tsum ruddy. Yog li ntawd, 15 feeb ua ntej tua lub qhov cub, tshem tawm cov ntawv ci nrog lub carcass thiab txiav lub hnab. Lub sij hawm no yog txaus rau lub golden crisp rau daim.

Siv rau lub rooj

Muab lub cev rau ntawm lub tais zoo nkauj, tshem cov txiv apples ci ntawm sab hauv. Cov hlais no yuav siv rau kev kho kom zoo nkauj. Nws raug nquahu kom ua noj zaub mov rau lub rooj tag nrho, thiaj li tsis ua rau lub ntsej muag zoo nkauj. Yog tias koj tsis paub yuav ua li cas tua goose ci, peb yuav muab tswv yim me ntsis rau koj. Koj yuav tsum pib nrog koj txhais taw. Ua ntej txiav cov ceg kom tiav, ces faib nws raws li kev sib koom tes. Ua tib yam nrog rau lwm tus ceg. Tom qab ntawd, nws yuav yooj yim rau koj los tuav lub mis.

Roast goose yog ib qho zaub mov nrov heev. Koj muaj peev xwm ua noj nws nyob rau hauv txawv variations. Ib hnub ua ntej tog, koj tuaj yeem ua raws li hauv qab no manipulation. Npaj ib tug me me noog carcass, yaug nws thiab maj mam qhuav nws. Hauv ntau qhov chaw (feem ntau, qhov zoo dua), tho qhov carcass nrog toothpicks. Qhov no yog qhov tsim nyog rau kev nqus tag nrho ntawm marinade. Kuj rau kojKoj yuav xav tau cov txuj lom hauv qab no:

• kua txob mustard - 2 tablespoons.
• Zoo - 2 tablespoons.
• av kua txob dub.
• Qej - 1 lub taub hau.
• S alt.

Sib tov ntsev, crushed qej thiab kua txob. RUB lub puab thiab nto ntawm goose nrog no sib tov. Cia tus noog mus rau hauv chav tsev kub rau ib nrab ib teev. Thaum lub sij hawm nce, sib tov zib mu thiab mustard thiab rub lub nto ntawm carcass nrog no sib tov. Nws tseem yuav qhwv goose nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib hnub. Hnub tom qab, preheat qhov cub rau 220 degrees, ntim cov goose nyob rau hauv lub tes tsho thiab xa mus rau ib daim ntawv ci. Lub sijhawm ua noj tag nrho yog 2 teev. Txhawm rau kom cov goose tsis qhuav, txhua ib nrab teev tom qab pib ci, txo qhov kub ntawm qhov cub los ntawm 20 degrees. Raws li koj tau pom, qhov no yog ib daim ntawv qhia yooj yooj yim roast goose.

Nrog txiv apples thiab txiv kab ntxwv

Yog tias koj xav tau qee qhov frills, npaj ib lub tais nrog cov txiv apples thiab txiv kab ntxwv. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

• Gutted goose - 5 kg carcass.
• txiv kab ntxwv - 2 lossis ntau dua.
• Green apples - 4 or more.
• S alt.
• av kua txob liab.

Qhov tseeb, cov txiv hmab txiv ntoo yuav nyob ntawm qhov loj ntawm lub cev. Txiav cov txiv kab ntxwv thiab txiv apples rau hauv slices thiab muab cov goose tag nrog lawv. Qhov kev xaiv no tsis xav tau pre-marination. Txawm li cas los xij, tag nrho lub sijhawm ua noj yog ob npaug. Tom qab koj txheej ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo-khoom nrog cov txuj lom thiab ntsev, koj tuaj yeem ntim rau hauvLub tes tsho thiab xa mus rau qhov cub preheated rau 200 degrees.

Cov goose ci yuav ua tiav hauv plaub teev. Ib nrab teev ua ntej kev npaj, tshem tawm cov carcass los ntawm qhov cub, txiav lub tes tsho thiab rub nws nrog ib tug sib tov ntawm zib mu thiab mustard. Tom qab ntawd txo qhov kub thiab tos kom lub ruddy noog kom ncav cuag. Ib tug txawv feature ntawm no tais yog ib tug qab ntxiag, crispy crust. Tswv yim: Xaiv rau ntsim mustard as opposed to zib mu, txiv kab ntxwv, thiab txiv apples.

YYuav ua li cas ci goose hauv lub tes tsho hauv daim?

phaj no haum rau lub tuam txhab me. Pom zoo tias nws tsis yog ib txwm ua tau los sib sau ua ke ntawm tsev neeg lub rooj loj, tab sis koj xav saj koj cov zaub mov nyiam. Nws yog rau cov xwm txheej uas peb daim ntawv qhia tom ntej, tsim rau ob lossis peb tus neeg, yog muab. Ua li no, koj yuav tsum tau yuav tsuas yog 1 kg ntawm goose nqaij nyob rau hauv lub tsev loj. Koj tseem yuav xav tau cov khoom xyaw hauv qab no los npaj cov zaub mov no:

• Mayonnaise - 100-150 g.
• Mustard thiab soy sauce (ob tablespoons txhua).
• zaub roj - 100 grams.
• Ntsev, kua txob los yog nqaij qaib seasoning.

Tsis txhob hnov qab lub tes tsho. Ci goose nyob rau hauv lub tes tsho yuav cawm lub qhov cub los ntawm tsis tsim greasy splashes, thiab lub hostess los ntawm kev ua hauj lwm mob. Tsis tas li ntawd, cov tais diav npaj ua li no muaj unsurpassed juiciness thiab tuab aroma.

Npaj cov noog

Txiav cov goose tam sim ntawd rau hauv feem. Peb qhia koj xaivua noj thiab ob txhais ceg, thiab mis. Nws yuav zoo dua yog tias koj marinate daim rau ib hnub. Qee tus niam tsev twv tawm cov nqaij npaj rau ua tiav marinade soaking rau ob hnub. Yuav pib nrog, ib feem ntawm pieces yog s alted thiab peppered. Koj tuaj yeem rub nrog cov txuj lom ib txwm npaj rau ua noj nqaij qaib. Tom qab ntawd koj yuav tsum sib tov ua ke tag nrho cov khoom xyaw ua kua (mayonnaise, kua ntses, mustard thiab zaub roj). Ua tib zoo txheej lub goose pieces nrog lub resulting muaj pes tsawg leeg. Muab qhov no tso rau hauv ib lub lauj kaub me me, npog nrog lub hau thiab refrigerate. Nco ntsoov tias txoj cai marinade yog lub hauv paus rau kev vam meej ntawm saj ntawm cov tais diav tiav.

ua noj ua haus

Zoo li tsis muaj dab tsi yooj yim los npaj dua li cov goose roasted hauv qhov cub. Cov zaub mov uas nthuav tawm nyob rau hauv peb tsab xov xwm yuav mastered txawm los ntawm novice cooks. Tshem cov nqaij los ntawm lub tub yees thiab quav cov khoom randomly rau hauv lub tes tsho. Txij li thaum peb twb tau txiav lub goose, tag nrho lub sij hawm siv nyob rau hauv qhov cub yuav tsis pub tshaj ib teev. Lub qhov cub yuav tsum tau preheated rau 180 degrees. Tswv yim: Yog tias koj tu siab rau kev sib cais nrog cov marinade, koj tuaj yeem nchuav cov seem ntawm cov khoom ntim rau hauv lub tes tsho.

Yog li lub tais yuav dhau los ua kua ntau dua. Yog tias koj tsis nyiam daim tawv nqaij, koj tuaj yeem tshem nws ua ntej. Roast goose npaj nyob rau hauv no txoj kev yog pab nrog txhua sab phaj. Koj tuaj yeem noj cov zaub mov no txias. Yog tias koj xav ua noj cov noog rau yav tom ntej, tsuas yog ob npaug ntawm cov khoom xyaw. Lub sijhawm nyob ntawm cov nqaij hauv qhov cub hauv qhov notsis tas yuav nce ntxiv.

Roast goose ci hauv ntawv ci hauv qhov cub

Daim ntawv qhia no yog tsim rau cov neeg uas muaj cov pob txha loj heev khaws cia rau hauv lub tub yees rau hnub so. Ua noj goose tsis yog koj lub tes tsho yog teeb meem. Hauv qhov no, cov npoo ntawm lub cev yuav hlawv ntau dhau, thiab qhov nruab nrab yuav tsis ci. Txawm li cas los xij, txawm nyob hauv qhov xwm txheej no muaj txoj hauv kev tawm. Muab cov carcass faib ua plaub ntu. Qhov no yuav ua rau koj lub neej yooj yim dua. Koj muaj peev xwm tam sim ntawd txiav me me nyob rau hauv daim tawv nqaij nyob rau hauv lub cheeb tsam ntawm tav thiab sau lawv nrog tws qej. Li no koj neutralize tsis hnov tsw ntawm kev ua si. Ib tug loj goose muaj nqaij tawv heev, yog li nrog qej, koj tuaj yeem sau cov txiav nrog goose rog. Koj tseem yuav xav tau:

• qos yaj ywm - 4 medium pieces.
• ob txiv apples.
• Tau saj qhuav apricots thiab prunes.
• Npua rau ci.
• S alt.

Ua ntej tso cov goose pieces rau ntawm ib daim ntawv ci nrog cov ntawv ci sab hauv. Qhwv cov ntawv ci thiab xa daim ntawv ci mus rau qhov cub preheated rau ib teev thiab ib nrab. Txawm li cas los xij, qhov kev npaj ntawm nqaij tuaj yeem txiav txim siab nrog lub skewer. Thaum lub sij hawm qhov kev ua si yuav luag tiav, koj yuav tau tev lub qos yaj ywm thiab txiav rau hauv wedges. Txiav lub txiv apples nyob rau hauv ib nrab thiab tshem tawm cov tub ntxhais. Yog tias koj muaj daim ntawv ci loj, koj tuaj yeem nce cov khoom xyaw ntxiv. Cov txiv apples me tuaj yeem ci tag nrho. Tsis txhob hnov qab maj mam ntsev cov qos yaj ywm. Muab tso rau hauv qhov cub rau lwm ib nrab teev. Roast Goose (daim duab muab los ua ib qho kev piav qhia) yog muab rau hauv ib feem.

Kabardian goose

Rau lub sijhawm tsawg dua, kojkoj tuaj yeem ua noj goose hauv lub lauj kaub yam tsis muaj tes. Ntawm no yog ib daim ntawv qhia uas tsis tas yuav muaj ntau cov khoom xyaw. Yaug lub carcass thiab txiav mus rau hauv pieces. Muab cov nqaij tso rau hauv saucepan thiab npog nrog dej. Tom qab ntawd, noj goose kom txog thaum ib nrab siav. Tom ntej no yog lub lauj kaub frying. Nws yog ib qho tsim nyog los kib cov pieces nyob rau hauv ib tug sib tov ntawm zaub roj thiab goose rog. Nov yog tag nrho cov npe ntawm cov khoom xyaw:

• Nqaij me me.
• txiv lws suav - 150 grams.
• Dos - 3 daim.
• Frying fat - 200 ml.
• Ntsuab mus saj.

Ntsev cov nqaij ntawm ob sab thiab tso rau hauv lub lauj kaub preheated. Finely chop lub dos, xa mus rau lub lauj kaub. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam. Xa lub lauj kaub rau lub qhov cub preheated. Npaj txhij txiav txim qhov muag pom.

Raws

Qos goose hauv lub lauj kaub kuj qab heev. Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• Goose ceg thiab tis - 600 grams.
• ob nruab nrab carrots.
• Turnip dos - ob daim.
• Sweet peas - mus saj,
• sib tov cov txuj lom hauv av.
• 1 liter ntawm broth,
• qos yaj ywm - 1 kilogram.
• Basil.
• Green.
• Bay leaf.
• S alt.

Lub lauj kaub kib yuav tsum tau greased nrog me me roj zaub los yog goose rog. Yog tias koj tsis muaj sijhawm los ua Tshuag, koj tuaj yeem ntxiv dej.

Roast method

Txiav cov goose rau hauv feem, RUB nrog txuj lomthiab ntsev. Tawm ntawm chav tsev kub rau ib nrab ib teev. Tom qab ntawd Fry cov nqaij kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub. Tam sim no coj goose thiab xa cov nplooj nplooj thiab allspice mus rau hauv qab. Peb txiav lub carrots rau hauv quarters, thiab dos rau hauv ib nrab rings. Peb kuj muab zaub rau hauv goose. Ces ruddy pieces ntawm nqaij raug xa mus rau ntawd. Nws tseem mus ncuav lub s alted broth. Raws li peb tau pom zoo, dej tuaj yeem siv rau lub hom phiaj no. Yog tias koj muaj sijhawm, pre-boil lub goose rov qab. Siv lub resulting broth rau ci.

Cov qos yaj ywm diced yuav tsum npog tag nrho cov nqaij. Tab sis lub broth yuav tsum tsis txhob kiag li nkaum lub qos yaj ywm. Kho tag nrho cov kev zoo nkauj no nrog basil rau saum. Thiab nyob rau hauv rooj plaub no, peb rov ua tsis tau yam tsis muaj qhov cub. Peb xa cov goose puv mus rau qhov cub, rhuab mus rau 190 degrees, rau ib teev. Cia lub tais so ntawm qhov kub nruab nrab rau lwm 20 feeb. Garnish nrog tshuaj ntsuab tshiab thaum noj.

Nyob zoo!