2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib fillet, kom paub meej, yog ib tug nquag qhua ntawm lub rooj ntawm tag nrho cov compatriots. Cov niam tsev paub zoo tias cov khoom no yog ib qho yooj yim kom qhuav tawm thaum lub sij hawm ua noj, uas cuam tshuam tsis zoo rau saj ntawm cov tais diav tiav. Txawm li cas los xij, yog tias koj ua nqaij qaib mis "hauv qab lub tsho tiv no", ces lawv tau lees tias yuav muaj kua thiab tsw qab. Peb yuav tham txog cov zaub mov no ntxiv.
nqaij qaib "hauv qab lub tsho tiv no" hauv qhov cub
Daim ntawv qhia rau lub tais no yooj yim heev. Cov nqaij siav nyob rau hauv no txoj kev yog heev kev sib tw, cua thiab fragrant. Cov zaub mov no zoo meej rau noj su lossis noj hmo, nrog rau lub rooj festive.
Cov khoom xyaw
Peb yuav npaj cov zaub mov los ntawm cov khoom nram qab no: ib thiab ib nrab kilograms ntawm nqaij qaib fillet, ob peb txiv lws suav, ib tug kua txob qab zib, ob peb cloves ntawm qej, ib khob ntawm hmoov (rau breading), 250 grams. ntawm cheese, rau tablespoons mayonnaise, ob teaspoonsdiav mustard. Peb kuj xav tau ntsev, kua txob av, tshuaj ntsuab thiab seasonings rau nqaij - rau koj saj. Koj yuav xav tau roj zaub los kib cov khoom xyaw.
Kev qhia
Raws li twb tau sau tseg lawm, nqaij qaib mis "hauv lub tsho plaub" tsis yog qhov nyuaj ua noj. Yog li txawm tias ib tug novice hostess tuaj yeem ua cov zaub mov no. Yuav pib nrog, cov nqaij yuav tsum tau ntxuav thiab muab faib ua ib feem ntawm ib thiab ib nrab centimeters tuab. Txhua ntawm lawv yuav tsum tau s alted, peppered thiab sprinkled nrog seasoning. Tom qab ntawd maj mam tuav cov fillet pieces nrog rauj rauj.
Muab hmoov nplej rau hauv lub phaj. Muab cov nqaij qaib chopped rau hauv nws. Tshav roj nyob rau hauv ib lub lauj kaub frying. Fry lub mis nyob rau hauv nws kom txog thaum Golden xim av. Tam sim no cia peb mus rau zaub. Txiav cov txiv lws suav thiab kua txob rau hauv me me cubes. Peb finely chop lub zaub. Muab cov khoom xyaw no thiab ntxiv tws qej rau lawv. Peb rub lub cheese on ib grater. Peb xa ib nrab ntawm lub resulting loj rau zaub. Ntxiv ntsev, mustard, mayonnaise thiab sib tov. Muab cov nqaij qaib kib rau ntawm ib daim ntawv ci nrog cov ntawv parchment. Sab saum toj cov nqaij nrog "plaub tsho" ntawm zaub. Tom qab ntawd sprinkle nrog ntxiv grated cheese. Nqaij qaib mis "hauv qab lub tsho tiv no" nyob rau hauv qhov cub yuav ci rau li ib feem peb ntawm ib teev ntawm qhov kub ntawm 200 degrees. Cov zaub mov tiav yuav nyob twj ywm ntawm lub rooj. Nws mus zoo nrog ntau yam tais diav thiab zaub zaub tshiab. Bon appetit!
qaib fillet in a potato coat
Nqaij siavYog li, nws hloov tawm tsis tau tsuas yog cua, muaj kua thiab tsw, tab sis kuj muaj crispy appetizing crust. Daim ntawv qhia rau nqaij qaib mis "hauv qab lub tsho tiv no" los ntawm qos yaj ywm kuj yooj yim heev. Nws tsis tas yuav siv sijhawm ntau thiab siv cov khoom kim heev. Peb kuj tseem yuav ua cov zaub mov no, tsis zoo li daim ntawv qhia yav dhau los, tsis nyob hauv qhov cub, tab sis hauv lub lauj kaub.
Yog li, peb xav tau cov khoom xyaw los ntawm cov npe hauv qab no: ib thiab ib nrab mus rau ob kilograms ntawm nqaij qaib, ib kilogram ntawm qos yaj ywm, ob lub qe, ib pawg ntawm dill, txuj lom thiab zaub roj.
txheej txheem ua noj
Ua ntej tshaj, koj yuav tsum cais lub mis ntawm cov pob txha yog tias tsim nyog. Txiav nqaij mus rau hauv feem. Peb ntxuav lub qos yaj ywm thiab RUB on ib coarse grater. Thov nco ntsoov tias yog tias tsim nyog, koj yuav tsum tau nyem tawm cov kua txiv ntau dhau. Muab cov qos yaj ywm tso rau hauv lub tais tob. Ntxiv qe thiab finely tws dill rau nws. Ntsev, kua txob. Yog tias xav tau, ntxiv cov txuj lom rau saj. Sib tov zoo. Faib qhov tshwm sim rau hauv qhov sib npaug raws li tus naj npawb ntawm fillet pieces.
Cua cov roj zoo hauv lub lauj kaub kib. Tom qab ntawd nteg tawm ib feem ntawm qos yaj ywm loj. Ntxiv mis rau saum. Peb npog cov nqaij dua nrog "plaub tsho" ntawm qos yaj ywm. Siv lub spatula ua noj, ua kom cov npoo thiab muab lub tais zoo nkauj. Fry nqaij qaib mis "hauv qab lub tsho tiv no" ntawm ob sab kom txog thaum siav. Qee tus niam tsev kuj nyiam muab cov nqaij tso rau hauv qhov cub rau ob peb feeb thaum kawg.
Lwm txoj kev xaiv
Muaj ntau txoj hauv kev los npaj cov zaub mov hauv nqe lus nug. Nqaij qaib "hauv qab lub tsho tiv no" tuaj yeem ua tsis tau xwbsiv lub qhov cub thiab lub lauj kaub kib, tab sis kuj, piv txwv li, lub cooker qeeb. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm tsis yog li fatty thiab high-calorie. Raws li rau cov khoom xyaw, "lub tsho plaub" tuaj yeem npaj los ntawm ntau yam khoom. Yog li ntau tus niam tsev nyiam ntxiv nceb, ntau yam aromatic seasonings, qaub cream, ntau yam kua ntses rau nws. Hauv luv luv, tsis txhob ntshai mus sim, thiab koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg tsis tu ncua nrog cov nqaij qaib fillet qab thiab qub.
Pom zoo:
Roast goose in the tes tsho hauv qhov cub, nrog txiv apples, hauv lub lauj kaub - ua zaub mov txawv
Cov zaub mov kos npe ntawm txhua lub rooj noj mov tuaj yeem ua goose roast. Txoj kev yooj yim tshaj plaws los ua noj noog yog nyob rau hauv qhov cub. Koj tsuas yog yuav tsum tau saib xyuas cov khoom xyaw thiab ua ntej marinate lub cev. Lub qhov cub yuav ua lwm yam rau koj
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
Yuav ua li cas kib steak? Steak yog dab tsi? Yuav ua li cas ua noj nyob rau hauv ib tug qeeb cooker, qhov cub, nyob rau hauv lub lauj kaub: zaub mov txawv
Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Frozen cutlets: yuav ua li cas kib lawv hauv lub lauj kaub, hauv qhov cub qeeb thiab qhov cub
Koj yuav tsum yuav cov khoom uas muaj feem pua ntawm cov nqaij. Yog hais tias npaj txhij-ua khov ib nrab-tiav nqaij cov khoom tsuas yog suav nrog hauv cov khoom noj, ces tseem tsis muaj kev paub txog lawv qhov kev npaj. Cutlets yog ib qho ntawm feem ntau yuav khoom semi-tiav. Yuav ua li cas ua noj khov meatballs? Muaj ob peb txoj kev xaiv
