Cocoa butter hloov pauv: khoom, hom, txiaj ntsig thiab kev puas tsuaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kev lag luam khoom noj khoom haus, ib qho ntawm cov khoom lag luam tseem ceeb yog cov qhob noom xim kasfes. Kev lig kev cai, cocoa butter tau siv los tsim cov khoom no. Cov khoom no tsis pheej yig, thiab cov yam ntxwv yog heev fastidious. Nyob rau hauv xyoo tas los no, tsis yog-aluric thiab lauric hom cocoa butter hloov pauv tau siv. Hauv kev tshaj xov xwm, peb tab tom pom kev tsis sib haum xeeb ntau ntxiv txog seb cov khoom no puas muaj txiaj ntsig lossis tsis zoo. Cov neeg txhawb nqa thiab cov neeg tawm tsam ntawm kev hloov pauv sib cav. Cia wb mus saib qhov teeb meem no.

khoom qab zib glaze

Tsis muaj lub Hoobkas khoom qab zib tuaj yeem ua yam tsis muaj glaze ntau lawm. Nws yog siv nyob rau hauv yuav luag tag nrho cov khoom - nyob rau hauv ntau yam pastries, nyob rau hauv zus tau tej cov ice cream, glazed curds, khoom qab zib, ncuav mog qab zib thiab ntau lwm yam khoom qab zib. Qee tus yam ntxwv ua rau qhov frosting nrov heev:

• Tshuaj. Ua tsaug rau kev kho glaze, cov khoom ua ntau tastier, sweeter.
• Khoom noj khoom haus. Cov khoom qab zib tau txais txiaj ntsig zoo ntxiv.
• Kev ua tiav nrog cov khoom qab zib glaze nce lub txee lub neej ntawm cov khoom. Tiv thaiv cov khoom qab zib, yob, ncuav qab zib kom qhuav.

Classic glaze yog tsim los ntawm kev sib xyaw ntau cov khoom xyaw, cov no suav nrog: cocoa butter lossis cocoa butter hloov, qab zib, emulsifiers, cov khoom siv mis qhuav, flavorings. Cov neeg tsim khoom muab cov neeg ua mov ci thiab cov khoom qab zib ntau yam ntawm cov khoom lag luam ib nrab tiav: glaze hauv nws daim ntawv ntshiab, nrog ntau yam khoom ntxiv, suav nrog, nrog rau txiv ntseej, nrog raisins, txheem xim av xim av glaze lossis ntau qhov ntxoov ntxoo thiab xim.

hom rog

Kev siv cov kua nplaum ntshiab hauv kev tsim cov chocolate icing yog kim heev. Xws li hom khoom kim heev tsuas yog siv los ntawm cov khw muag khoom noj khoom haus loj xwb. Cov lag luam nruab nrab thiab me feem ntau hloov cocoa butter hauv cov khoom qab zib nrog zoo tib yam - siv tau ntau dua thiab pheej yig dua - cov khoom xyaw: hloov pauv, txhim kho. Qhov no tso cai rau peb nyob twj ywm hauv kev sib tw hauv kev tsim cov khoom, khaws cov nqi, ua rau lawv pheej yig dua rau cov neeg siv khoom. Muaj ntau cov rog nyob rau hauv Lavxias teb sab kev ua lag luam rau zus tau tej cov glaze. Tag nrho ntau yam tau muab faib ua pawg loj:

• Cov khoom qab zib rog.
• Tempered cocoa butter hloov.
• Untempered cocoa butter hloov pauv - lauric thiab tsis-lauric.

Qhov zoo ntawm cov roj siv hauv kev tsim cov glaze cuam tshuam rau cov khoom noj muaj txiaj ntsig thiab sajkhoom kawg.

Kev hloov pauv kub

Kev lag luam khoom noj niaj hnub siv hauv kev tsim cov pralines, waffle filling, chocolate-txiv ntoo pastes, khoom qab zib ntim, ntau yam yas thiab qab zib ntau rog. Cocoa butter hloov pauv tau nce ntxiv rau glazes.

Tempered hloov pauv yog tsim los siv cov roj xibtes, cov roj ntoo saline, shea butter, thiab lwm yam kab txawv uas tau pom zoo los ntawm Rospotrebnadzor rau siv hauv peb cov khoom noj khoom haus. Cov khoom siv raw no yog siv rau kev tsim cov khoom noj khoom haus zoo tshaj plaws, hauv kev tsim cov ncuav pastries, ncuav waffles, khoom qab zib (rau cov rooj plaub lossis rau glazing). Ntau cov duab yog nrum los ntawm chocolate icing, chocolate tuav yog tsim. Temperable hloov pauv muaj physicochemical tsis uas nyob ze rau cov khoom ntawm cocoa butter nws tus kheej. Lawv qhov zoo sib xws yog qhov siab tshaj plaws.

txiaj ntsig

Tempered cocoa butter hloov pauv muaj ntau yam zoo uas tuaj yeem raug ntaus nqi rau cov txiaj ntsig ntawm cov khoom no:

1. Nws muaj cov yam ntxwv zoo saj. Ua kom tiav tsis muaj waxy saj hauv lub qhov ncauj.

2. Tsawg cov ntsiab lus ntawm polyunsaturated acids, uas muab siab tiv thaiv oxidation. Ua tsaug rau qhov no, cov khoom muaj lub neej txee ntev.

3. Glazed khoom muaj zoo hardness thiab gloss. Raws li organoleptic ntsuascov khoom zoo li no zoo ib yam li cov uas tau npog nrog ntuj glaze, qhov twg ntuj cocoa butter coj los ua lub hauv paus.

4. Nyob rau hauv cov huab cua kub, glazes raws li tempered hloov tau zoo tsis kam mus rau siab kub. Qhov no muab cov khoom kom zoo dua cov cocoa butter glaze.

Untempered cocoa butter sib npaug

Non-lauric cocoa butter hloov yog tsim los ntawm rapeseed, sunflower, taum pauv thiab xibtes roj. Cov sib npaug no zoo sib xws hauv cov muaj pes tsawg leeg rau cocoa butter thiab tuaj yeem sib xyaw. Nws tuaj yeem siv ntau yam kev sib txuas nrog lwm cov roj zaub, cocoa hmoov lossis mis hmoov. Tsis yog-lauric hloov pauv yog siv rau glazing wafers, ncuav mog qab zib, yob, marmalade, ncuav qab zib, marshmallows, rau casting vuas, figurines. Qhov zoo ntawm glaze yog tias nws sai sai hardens, tsis tas yuav tempering.

Untempered cocoa butter hloov ntawm lauric hom muaj cov yam ntxwv hauv qab no:

• Tsis xav tau tempering.
• Ntau feem ntawm cov rog tsis tsawg dua 99%.
• Ua los ntawm cov roj hloov pauv.
• Lauric acid cov ntsiab lus yog 40% los ntawm pawg nrog lossis tsis muaj ntau yam khoom noj thiab lwm yam khoom xyaw

Nws yog siv rau glazing curds, ice cream, ncuav mog qab zib, yob thiab lwm yam khoom qab zib, chocolate tuav. Kev siv cov cocoa butter hloov ua kom nws txo tau tus nqi ntawm cov khoom.

Lauric fats

Lauric cocoa butter hloov pauv yog siv los hloov cov khoom ntuj tsim hauv kev tsim cov khoom sib xyaw nrog cov roj ntau txog 12%. Cov khoom siv raw rau hom no yog cov txiv maj phaub, txiv maj phaub thiab lwm cov roj uas muaj cov yam ntxwv. Lauric rog tsis tuaj yeem ua ke nrog ntuj cocoa butter. Kev sib xyaw tsuas yog ua tau nrog hmoov.

Lauric cocoa butter hloov pauv yog siv rau hauv kev tsim cov khoom qab zib, hollow chocolate figurines, super muaj zog glazes rau ice cream, ncuav, marmalade, marshmallows thiab curd cheeses.

txiaj ntsig

Laurine cocoa butter hloov pauv muaj ntau qhov zoo, lawv yog qhov zoo tagnrho rau kev ua lub ntsej muag tawv tawv uas muaj lub ntsej muag zoo nkauj. Glazed cov khoom muaj ib qho nyuaj, tab sis tsis yooj yim heev nto, uas, ib zaug nyob rau hauv lub qhov ncauj, instantly melts thiab tawm ib tug qab ntxiag saj. Cov khoom tau yooj yim sib cais los ntawm cov pwm, lawv saib zoo nkauj heev, lawv nto yog du thiab ci. Lub glaze melts yooj yim heev thiab sai sai hardens. Glazed cov khoom tau txuas ntxiv txee lub neej thiab tawg tsis kam (vim oxidation kuj). Lub tempering theem tsis suav nrog. Lauric glazes yog kev lag luam nyiaj txiag heev.

Flaws

Qhov tsis zoo ntawm cov khoom muaj xws li qhov ua tau ntawm xab npum saj. Qhov no tuaj yeem zam tau los ntawm kev ua raws li cov xwm txheej hauv qab no:

• controlmicrobiological ntsuas ntawm raw khoom, nrog rau cov av noo;
• nws yog qhov tsim nyog los qhia cov tshuaj tiv thaiv antioxidants rau hauv cov khoom tiav;
• tsis txhob glaze confectionery, khoom qab zib plhaub nrog high humidity;
• khaws cov av qeeg hauv khw muag khoom qab zib.

Thaum siv ntau hom glazes (lauric thiab tsis-lauric rog), cov cuab yeej yuav tsum tau ntxuav kom huv si. Kev sib xyaw cov khoom tuaj yeem ua rau liquefaction ntawm cov khoom ua tiav, yav tom ntej nws hardens tsis zoo.

Cocoa butter hloov pauv: teeb meem

Tom qab kev siv cov cocoa butter hloov pauv, ntau tus kws tshawb fawb thiab cov neeg siv khoom tau pib tawm qhov kev tshuaj xyuas tsis sib haum xeeb txog cov khoom. Cov ntsiab lus ntawm xibtes, txiv maj phaub roj nyob rau hauv yuav luag tag nrho cov confectionery khoom ua rau cov neeg siv khoom ceeb toom. Puas yog lawv muaj kev nyab xeeb rau lub cev raws li cov tuam txhab thov?

Cov neeg uas ua tib zoo saib xyuas lawv cov zaub mov thiab lawv txoj kev noj qab haus huv tau tso tseg cov khoom lag luam uas muaj cov roj txiv ntoo ntev ntev, thiab piav qhia qhov no los ntawm qhov teeb meem ntawm qhov no rau lub cev. Cocoa butter muaj stearic, oleic, palmitic, thiab archaic acids. Cov zaub mov muaj calorie ntau ua rau rog rog. Cov ntsev deposition pib nyob rau hauv lub cev, ces cov kab mob ntawm lub genitourinary system tshwm sim.

Palm roj yog siv los tsim lauric cocoa butter hloov. Nws raug mob yog vim muaj cov roj saturated nyob rau hauv muaj pes tsawg leeg. Lawv nquag siv ua rau cov kab mob ntawm lub plawv thiab cov hlab ntsha, atherosclerosis,thrombosis, rog rog. Xibtes roj tsis yog tag nrho excreted, nws accumulates nyob rau hauv lub cev nyob rau hauv daim ntawv ntawm toxins. Cov yas nplaum nplaum kaw qhov chaw ntawm txoj hnyuv, lumen ntawm cov hlab ntsha, thiab tso rau lwm yam kabmob. Palm roj tiv thaiv kev nqus ntawm qee qhov tseem ceeb ntawm cov kab mob, xws li calcium. Qhov no ua rau muaj kev phom sij loj rau kev noj qab haus huv ntawm tus menyuam. Cov niam txiv ntse xaiv ib qho qauv rau kev pub mis, qhov twg muaj pes tsawg leeg tsis muaj xibtes roj. Nws kuj yog ib qho tsw enhancer, thiab qhov no yog heev poob siab rau lub cev. Xibtes roj - thiab qhov no tau raug pov thawj los ntawm cov kws tshawb fawb - yog qhov muaj zog tshaj plaws carcinogen. Cov tshuaj refractory khaws cov khoom tau ntev, tab sis tsis muaj peev xwm yaj hauv peb lub cev. Saib xyuas koj txoj kev noj qab haus huv thiab nyeem cov khoom xyaw ntawm daim ntawv lo.