Yuav ua li cas yog tias koj overs alted kebab - cov lus qhia tshaj lij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas yog tias koj overs alted kebab yog qhov txaus siab rau txhua tus neeg uas tau ntsib teeb meem zoo li no. Thaum pib, koj yuav tsum tso tseg qhov kev ceeb toom thiab tsis txhob xav txog kev rhuav tshem cov khoom tseem ceeb. Qhov no tuaj yeem tshwm sim rau leej twg, thiab muaj ntau qhov laj thawj rau qhov no. Tab sis nws tau lees paub kom paub tias muaj txoj hauv kev tawm ntawm txhua qhov xwm txheej, thiab qhov no tsis muaj qhov zam.

Ntau cov txuj lom rau barbecue muaj ntsev, thiab yog tias koj tsis nco qab txog nws, tom qab kib cov nqaij tsis muaj dab tsi hloov tau. Yog li ntawd, cov kws ua zaub mov kws tshaj lij tau qhia kom coj tus qauv txawm tias ua ntej kev kho cua sov. Yog tias muaj xwm txheej tshwm sim, koj tuaj yeem siv ib txoj hauv kev tau npaj.

Siv cov kua qaub

Thaum cov lus nug tshwm sim ntawm yuav ua li cas kho cov ntsev ntau tshaj kebab, thawj yam uas yuav tsum tau los rau hauv siab yog siv cov kua qaub. Ordinary vinegar yuav pab tau ntawm no, nrog rau txiv qaub los yog txiv apples. Lawm, ntsev yuav nyob twj ywm hauv cov nqaij, tab sis cov khoom no yuav muab lub tais tshiab ntxoov ntxoo thiab tuaj yeem kho qhov xwm txheej.

Qhov peculiarity ntawm txoj kev yog thaum siv cov kua qaubprotein fibers ua compacted. Yog li ntawd, yav tom ntej, thaum marinating, lawv yuav tsis cia ib tug loj npaum li cas ntawm txuj lom rau lawv tus kheej. Tom qab kib, cov nqaij yuav ntsim rau ntawm qhov chaw, thiab me ntsis qis hauv qab ntsev, uas theem qhov xwm txheej.

Ntxiv dej

Thaum lub caij nplooj ntoos hlav-lub caij ntuj sov sov, cov lus nug feem ntau tshwm sim hais tias yuav ua li cas yog barbecue qab ntsev heev. Qee lub sij hawm txoj kev daws teeb meem yog nyob ntawm qhov chaw, tab sis ob peb tus neeg pom nws. Yog li, txoj hauv kev yooj yim tshaj plaws thiab pheej yig kom tshem tawm cov txuj lom ntau dhau ntawm cov nqaij yog yaug nws hauv dej ntws.

Nws tseem tsim nyog sau cia tias ntau tus niam tsev nyiam marinate nqaij qaib lossis nqaij npuas hauv dej ntxhia. Nyob rau hauv cov ntaub ntawv no, cov khoom tom qab frying hloov mus rau tiag tiag muaj kua thiab mos, vim carbon dioxide softens lub fibers. Tab sis yog tias muaj ntsev ntau dhau, thiab kebab tau tsau rau hauv dej ntxhia, ces qee cov kua qaub tuaj yeem ntxiv ntawm no.

Cov ntsiab lus rog

Thaum muaj txuj lom ntau ntau ntxiv rau hauv ib lub tais, nws tuaj yeem ntsim heev. Feem ntau, cov kws tshaj lij, thaum lawv raug nug yuav ua li cas yog tias kebab yog overs alted, raug qhia kom ntxiv cov khoom noj siv mis rau marinade.

Nws tuaj yeem yog mis nyuj lossis qaub cream. Lub creamy saj mas nws yeej tshem tawm lub overs alting thiab nyob rau tib lub sij hawm ua rau lub tais ntau nthuav, shading nws. Piv txwv li, yog tias koj siv kefir nrog cov feem pua ntawm cov roj ntau, ces nws kuj muaj cov kua qaub, uas kuj pab daws qhov teeb meem.

Tsabnote

Tau kawg, nws yog qhov zoo tshaj los ua si kom nyab xeeb thiab tsis txhob overs alting lub kebab. Ua li no, ua ntej ntawm tag nrho cov, koj yuav tsum tau them sai sai mus rau lub constituent Cheebtsam ntawm txuj lom thiab seasonings, thiab raws li qhov no, koj yuav tsum tau kho daim ntawv qhia. Yog tias siv cov khoom noj tshwj xeeb, xws li capers, lawv kuj ntxiv ntsev rau cov nqaij.

Tej zaum qhov tseeb tshaj plaws, ua tau zoo thiab tsis paub meej cov lus qhia ua tiav nyob rau hauv qhov xwm txheej no yog muab ob npaug rau feem. Yog hais tias cov nqaij yog qab ntsev heev, ces koj yuav tsum mus rau tom khw, yuav ib yam khoom ntawm cov khoom thiab marinate nws ua ke nrog thawj feem, thiab cov lus nug ntawm yuav ua li cas yog lub kebab yog qab ntsev heev yuav ua tsis tau.