2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cia peb mus rau hauv Central Asian cuisine thiab ua ib yam dab tsi txawv. Piv txwv li, Turkish nqaij. Tau kawg, qhov no yuav tsum tau qhib hluav taws, tab sis koj tuaj yeem ua yam tsis muaj nws hauv tsev. Cov zaub mov Turkish nqaij tau nthuav tawm hauv kab lus no.
Hauv Is Taws Nem koj yuav pom ntau yam kev xaiv rau nws qhov kev npaj. Qee tus tau ua siab tawv hais tias siv nqaij npuas, txawm hais tias nws paub zoo tias cov Turks tsis paub txog kev siv cov nqaij no.
Nyob rau hauv tsab xov xwm no koj yuav pom ib daim ntawv qhia nqaij qaib nqaij qaib nrog daim duab thiab ua ib kauj ruam ntawm kev npaj ntawm no ntsim tais. Cia peb npaj tam sim ntawd tias nws yuav tsis yog kebab, tab sis nqaij nrog cov txuj lom thiab zaub - xws li nws yog siav hauv Kars, Ani, Trabzon, nyob rau hauv lwm yam lus, nyob rau hauv cov neeg Esxias ib feem ntawm Qaib Cov Txwv, qhov twg kev lig kev cai yog dawb huv thiab ceev. ua tsaug.
Yuav xaiv nqaij twg rau lub tais?
Tau kawg, yaj lossis tshis nqaij yuav los ua ntej. Thiab nws yog qhov zoo dua yog tias cov nqaij nyob ntawm cov pob txha. Qhov meaty tav ib feem nrog me ntsis rog yog qhov zoo tshaj plaws. Lamb rog nyiam txias sai sai, thiab nws tshaj nyob rau hauv cov tais no yog kiag li tsis tsim nyog. Yog tias koj pom tias muaj roj ntau dhau, nws yog qhov zoo dua los txiav nws los ntawm tej daim. Qhov chawmuab tso rau hauv lub tub yees thiab, thaum lub sij hawm los, kib qos yaj ywm rau nws.
Cov neeg uas tsis nyiam cov nqaij no, uas muaj qhov tshwj xeeb saj thiab aroma, cia lawv siv nqaij nyug lossis nqaij nyug. Xaiv nqaij nyuj pulp nrog cov rog rog. Piv txwv li, brisket.
Nqaij qaib kuj ua haujlwm. Thaum xaiv, nres ntawm tus ncej qaib.
Kev npaj nqaij
Yuav ua li cas ua noj Turkish nqaij? Muaj ob peb yam txawv. Turkish cuisine suav nrog qhov yuav tsum tau khaws cov nqaij. Nqaij nyuj yog qhov zoo tshaj plaws khaws cia hauv kefir lossis qaub mis nyuj. Siv lub rooj vinegar los yog kua txiv qaub rau marinate yaj.
Nyob rau hauv ob qho tib si, txiav cov nqaij mus rau hauv ntev thiab nyias slices. Yog hais tias koj muaj tav, txiav lawv crosswise mus rau hauv pieces 4-5 cm ntev, ces dip nyob rau hauv lub marinade rau 10-12 teev. Tsis xav tau ntsev.
Thaum cov nqaij muaj hnub nyoog, tsis ntxuav los ntawm cov marinade los yog ntws cov marinade, cov nqaij yog stewed nyob rau hauv.
Yuav ua li cas rau hauv?
Cov tais no xav tau lub lauj kaub tshwj xeeb, hauv qaib ntxhw nws hu ua "saj" thiab zoo li lub lauj kaub tais diav.
Yog tias koj tsis muaj lub cam khwb cia hlau, siv ib qho tsis tu ncua nrog lub hauv qab tuab thiab sab siab. Koj tuaj yeem siv lub lauj kaub uas tsis muaj steel.
Cov khoom xyaw
Rau daim ntawv qhia nqaij qaib classic koj yuav xav tau:
- 500-600g npaj yaj los yog nyuj;
- 200-300gdos;
- ib nrab taub hau qej;
- 1 kua txob kub;
- zaub roj;
- ntsev thiab kua txob.
ua mov noj hauv lauj kaub
Hua ib txheej roj txog ib tus ntiv tes tuab kom txog thaum npuas tsim thiab ua kom nrawm nrawm nrog cov nqaij marinated thiab tws. Do nrog roj kub, ntxiv finely tws kub kua txob thiab npog. Txo cov cua sov tam sim ntawd thiab simmer li 30 feeb. Tom qab ntawd tshem lub hau kom cov kua evaporates, thiab ntsev thiab kua txob cov nqaij. Do qee zaus thaum ua qhov no.
Thaum tsis muaj dej nyob hauv lub lauj kaub, ntxiv cov dos coarsely tws. stirring tas li, kib cov ntsiab lus thiab xyuas kom meej tias cov ces kaum ntawm dos straw tsis tig dub. Thaum siav zoo kawg nkaus, cov dos yuav tsum caramelize thiab ua translucent.
Nws yuav tsis yog ib qho kev tawm mus los ntawm kev lig kev cai yog tias koj pib stewing nrog dos thiab zaub:
- peeled tshiab txiv lws suav;
- ntsuab tswb kua txob;
- eggplant lossis hluas zucchini.
Txiav tag nrho cov zaub no rau hauv me me ua ntej stewing thiab ntxiv ntsev me ntsis rau lawv. Thaum lawv cov nqaij ua softer nyob rau hauv qab ntsev thiab tso kua txiv, muab pov rau hauv lub lauj kaub.
Yuav ua li cas nrog nqaij qaib rau lub rooj
Tau kawg, qhov kev sib tw hauv cov tais diav rau cov tais diav yog cov qos yaj ywm: boiled, ci, mashed thiab kib.
Tab sis peb tsab xov xwm qhia kom xyuam xim rau lwm yam kev xaiv rau garnishing nqaijhauv Turkish:
- boiled cobs of hluas pob kws,
- boiled chickpeas,
- stewed white taum.
Los ntawm txoj kev, qhov framing ntawm cov zaub mov no yog ib txwm ua phooj ywg ntawm txhua yam nqaij tais ob qho tib si hauv khw noj mov Turkish thiab hauv txoj kev noj mov.
Koj tsis tuaj yeem xav txog peb lub ntsiab lus tiav yam tsis tau hais tias koj tuaj yeem ua noj nqaij hauv Turkish thiab hauv qhov cub. Nyob rau hauv cov nqe lus ntawm saj, nws yog nyob rau hauv tsis muaj txoj kev inferior rau lwm yam kev xaiv. Nkag mus rau daim ntawv qhia tom ntej.
Turkish nqaij hauv qhov cub
Cia peb tsis txhob nyob ntawm qhov tseeb tias nyob rau hauv medieval Qaib ntxhw lub qhov cub yog lub pob zeb liab kub. Preheat qhov cub kom 220-240 degrees, qhov no yuav txaus.
Daim ntawv qhia no yuav tsum tau ua tiag tiag: ib kauj ruam tsis ncaj ncees lawm thiab koj yuav tau txais cov nqaij ci tsis tu ncua. Yog li, tsis txhob nco cov ntsiab lus.
Oddly txaus, peb xa cov dos mus rau qhov cub ua ntej. Peb txiav nws mus rau hauv loj rings, poob rau hauv cov roj thiab ci kom txog thaum crusty. Tom qab ntawd tshem tawm ntawm lub lauj kaub.
Nyob rau tib daim ntawv ci uas cov dos slices tau ci, kis cov nqaij hauv marinade thiab ua noj hauv qhov cub li 30-40 feeb. Ib ntus qhib thiab ncuav tshaj qhov sib xyaw ntawm cov roj thiab cov kua txiv hmab txiv ntoo.
Cia li tawm ntawm qhov cub, nphoo nrog cov dos ci thiab muab tso rau ntawm ib lub tais puag ncig.
Lub garnish yog tib yam: qos yaj ywm, taum. Tab sis peb yuav tsum tsis txhob hnov qab tias qhov nyiam delicacy ntawm Turks rau pluas tshais, pluas su thiab noj hmo yog pickled dub txiv ntseej. Hloov ntawm qhob cijme me puag ncig Turkish ncuav mog qab zib ua los ntawm unleavened mov paj - pita, los yog simit - ib tug bagel sprinkled nrog sesame noob. Peb yuav tsis dhuav koj lub sijhawm no nrog lawv cov kev npaj. Hauv cov nroog niaj hnub no, lawv tau ci hauv txhua qhov kev hwm tus kheej shawarma. Ua kom tiav koj pluas mov nrog lawv thiab xav zoo li hauv Turkey.
Afiyet olsun! Qhov no txhais tau tias "noj rau koj noj qab haus huv" ua lus Turkish.
Pom zoo:
Green kas fes tshuaj xyuas: qhov tseeb thiab ntawv tseeb
Tsis ntev los no, Is Taws Nem yog tag nrho cov xov xwm hais txog cov khoom zoo kawg ntawm kas fes ntsuab. Nws ntxuav lub cev ntawm co toxins thiab pab kom poob phaus hauv ib hnub xwb. Tab sis dab tsi yog qhov tseeb thiab dab tsi yog qhov tseeb? Thiab puas tsim nyog ntseeg intrusive advertising? Muaj tseeb txhua tus poj niam, nyeem qhov kev tshuaj xyuas zoo txog kas fes ntsuab, xav txog kev yuav cov dej haus no zoo kawg nkaus
Txoj kev ntawm tib neeg DNA hauv Mortadel hnyuv ntxwm: ntawv tseeb lossis qhov tseeb?
Lub Yim Hli Ntuj xyoo no, muaj kev thuam loj heev uas nthuav tawm thoob plaws hauv xov xwm nrog cov xov xwm pub uas thaum lub sijhawm kuaj, tib neeg DNA tau pom hauv Mortadel hnyuv ntxwm. Nyob rau hauv tsab xov xwm, peb yuav tsum tau paub nrog cov neeg tsim khoom thiab paub seb qhov no yog qhov tseeb lossis tsis tseeb
Poj niam cov tshuaj hormones hauv npias - qhov tseeb lossis ntawv tseeb? Cov khoom muaj txiaj ntsig, muaj pes tsawg leeg thiab kev ntsuas ntawm npias
Foamy haus yog nrov thoob plaws ntiaj teb. Thiab txawm tias cov lus xaiv hais tias poj niam cov tshuaj hormones hauv npias ntau dhau qhov kev cai tsis txwv cov gourmets. Ntxiv mus, cov dej haus no kuj muaj txiaj ntsig zoo
Calorie boiled qe. Qhov tseeb thiab ntawv tseeb
Zaj lus no hais txog cov khoom noj xws li qe. Cov lus nug ntawm nws cov ntsiab lus calorie thiab cov khoom noj muaj txiaj ntsig tau nthuav tawm
Ntau npaum li cas vodka ploj ntawm lub cev: cov qauv, lub sijhawm lwj, qhov tseeb thiab ntawv tseeb
Tsis muaj tog twg los tsis muaj cawv. Peb tau siv los ua kev zoo siab yuav luag txhua hnub so nrog ib khob cawv lossis ib khob ntawm qee yam muaj zog. Thiab zoo, yog tias qhov kawg ntawm nws. Feem ntau, ib qho kev txhaj tshuaj hloov mus rau ntau, thiab ua ntej kawg ntawm yav tsaus ntuj, tus nqi qaug cawv nce mus txog qhov loj me. Thiab tom qab ntawd, ib qho nyuaj heev thaum sawv ntxov tos koj. Txhawm rau xam koj lub zog, koj yuav tsum paub ntau npaum li cas vodka ploj ntawm lub cev
