Yuav ua li cas yog tias koj overs alted borscht los yog kua zaub: lub subtleties thiab txoj kev ntawm neutralizing ntau ntsev

Cov txheej txheem:

Yuav ua li cas yog tias koj overs alted borscht los yog kua zaub: lub subtleties thiab txoj kev ntawm neutralizing ntau ntsev
Yuav ua li cas yog tias koj overs alted borscht los yog kua zaub: lub subtleties thiab txoj kev ntawm neutralizing ntau ntsev
Anonim

Txhua tus niam tsev xav kom nws chav ua noj kom huv huv, thiab cov khoom noj qab nyob zoo tau nce saum huab cua. Tab sis txawm hais tias tus poj niam ua noj zoo npaum li cas, peb txhua tus ua yuam kev qee zaum. Ib qho kev suav tsis raug nyob rau hauv daim ntawv qhia, los yog ib txhais tes uas ua rau lub siab tshee dhau lub lauj kaub, tuaj yeem ua rau ntsev ntau dhau mus rau hauv lub tais. Txhawm rau tiv thaiv kev lwj ntawm cov zaub mov, nws yog ib qho tseem ceeb kom paub yuav ua li cas yog tias koj muaj ntsev borscht los yog kua zaub.

Yuav ua li cas xam cov ntsev

Qhov feem ib txwm suav tias yog ib teaspoon ntsev ib liter ntawm kua zaub rau yav tom ntej kua zaub. Nws yog qhov zoo tshaj rau ntxiv nws thaum tag nrho lwm yam khoom siv rau kev ua noj yog siav thiab npaj noj. Txawm tias muaj tseeb hais tias tus nqi ntawm cov khoom xyaw yog xam, txhua tus neeg txiav txim raws li nws tus kheej saj. Yuav kom tsis txhob yuam kev, koj yuav tsum sim cov kua zaub, ua ntejTom qab txias nws, txij thaum nyob rau hauv ib lub tais kub koj xav tias ntsev tsawg dua nyob rau hauv ib qho txias.

nchuav ntsev
nchuav ntsev

Nws kuj tsim nyog txwv cov qauv kom tsis txhob siv rau qhov saj thiab tsis ntxiv ntau dhau. Thaum xub thawj siab ib muag, nws zoo li nyuaj ua ib yam dab tsi yog tias cov zaub mov yog overs alted, tab sis hmoov zoo, qhov no tsis yog li ntawd.

Yuav ua li cas khaws ntsev ntsev

Yog tias zaub, nqaij thiab lwm yam khoom xyaw tseem tsis tau ntxiv rau hauv lub lauj kaub, nws yuav yooj yim kho qhov xwm txheej. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm sib tov s alted broth nrog rau lwm yam uas tseem tsis tau muaj no tivthaiv. Ua li no, ua lwm lub lauj kaub ntawm broth thiab tsis txhob ntxiv ntsev rau nws. Yog li, los ntawm kev sib xyaw ob cov kua dej, koj yuav dilute lawv thiab tau txais lub hauv paus zoo rau cov kua zaub.

Qhov xwm txheej yuav nyuaj dua yog tias tag nrho cov khoom xyaw tau ntxiv lawm. Tom qab ntawd cov lus nug tshwm sim ntawm yuav ua li cas yog tias koj muaj overs alted borscht los yog lwm cov kua zaub uas tau nyob rau hauv lub qhov cub rau lub sij hawm ntev thiab yuav sai sai siav. Hauv qhov xwm txheej zoo li no, cov khoom siv yooj yim uas tuaj yeem nrhiav tau yooj yim hauv tsev tuaj yeem pab cov niam tsev.

Txhob ntsev nrog qos yaj ywm

Yog tias noj hmo yog qhov txaus ntshai ntawm kev lwj, koj tam sim nug koj tus kheej: Kuv overs alted lub kua zaub, yuav ua li cas tshem tawm thiab yuav ua li cas rau qhov tsis xav tau tom qab? Qhov tseeb, ib qho khoom xyaw ntxiv tuaj yeem tso cai rau koj ua kom cov zaub mov thicker thiab qab dua. Cov qos yaj ywm tsis tu ncua yuav pab koj nrog qhov no. Txiav nws mus rau hauv ib daim hlab los yog cubes thiab muab tso rau hauv saucepan nrog s alted kua zaub kom boil.

Kua zaub nrog qos yaj ywm
Kua zaub nrog qos yaj ywm

Zaub yuav tsis lwj qhov saj ntawm thawj zaug, tab sis ntawm qhov tsis sib xws, nws yuav txhim kho nws, ua kom tuab thiab txaus siab dua. YogYog tias koj xav tawm ntau cov kua zaub, tsuas yog ntxiv cov qos yaj ywm loj, thiab thaum npaj txhij, tshem tawm ntawm lub lauj kaub.

Neutralize ntsev siv mov

Cov cereal no muaj nyob rau hauv yuav luag txhua chav ua noj thiab yog ib txoj kev cawm seej tiag tiag yog tias cov zaub mov qab ntsev heev. Yuav ua li cas nrog mov - koj tuaj yeem txiav txim siab rau koj tus kheej, nyob ntawm seb cov kua zaub twg yog ntsev tshaj. Yog tias nws haum rau hauv daim ntawv qhia thiab sib xyaw nrog lwm cov khoom noj, koj tuaj yeem tso rau hauv lub lauj kaub kaum feeb ua ntej noj hmo. Txhawm rau tshem tawm cov ntsev yam tsis ntxiv cov khoom tsis tsim nyog, nws tsim nyog qhwv qee cov nplej hauv cov ntaub qhwv thiab dipping nws hauv lub broth. Tom qab ib pliag, tsuas yog tshem nws. Cov grits yuav nqus ntsev ntau dhau, thiab koj tsev neeg yuav tsis txawm twv tias noj hmo yuav luag puas.

Kua zaub nrog mov
Kua zaub nrog mov

Ntxiv qe nyoos

Yog tias cov kua zaub yuav luag npaj, thiab koj nkag siab tias cov zaub mov qab ntsev heev thiab koj yuav tsum ua qee yam sai, tsis tas siv sijhawm, koj tuaj yeem tig mus rau tus pab cuam uas xav tau. Qe dawb yuav kho qhov teeb meem. Txhawm rau ua qhov no, tsuas yog cais nws los ntawm cov qe, ntxiv rau lub tais thiab sib tov kom huv si. Scoop tawm tag nrho curdled protein nrog ib diav.

Siv qab zib

Yuav ua li cas yog tias koj overs alted borsch - kua zaub uas yuav tsum tau ua raws li daim ntawv qhia thiab nplua nuj kua zaub? Txhawm rau tshem tawm xws li ib lub tais ntawm ntsev ntau dhau, koj tuaj yeem ntxiv lwm cov khoom xyaw sib npaug zoo rau nws. Siv ib daim ntawm refined qab zib thiab, muab tso rau hauv ib tug sib sib zog nqus diav, txo nws mus rau hauv ib lub thawv nrog boiling kua zaub. Thaum lub qhov cub yog mos thiab fluffy, ua tib zoo tshem nws thiab sim cov kua zaub.mus saj. Yog tias nws tseem zoo li qab ntsev rau koj, rov ua cov txheej txheem nrog ib daim tshiab. Nws yog ib qho tseem ceeb kom tsis tu ncua saj cov kua zaub kom koj tsis txhob yuam kev tsim teeb meem tshiab thiab tsis txhob oversweet lub tais.

Yuav ua li cas yog lub tais twb npaj lawm

Kub rau ntawm qhov cub thiab npaj ua haujlwm. Tab sis thaum kawg koj coj ib qho qauv thiab paub tias cov kua zaub yog lwj. Ua ntej koj tshem tawm cov overs alted, uas tsis tsim nyog ua, sim kho qhov teeb meem. Tsis tas yuav chim siab thiab muab noj su kom txog thaum npaj zaub mov tshiab. Ntxiv cov khoom xyaw yooj yim kom ntxiv cov kua zaub thiab ua kom cov ntsev ntau dhau.

Sour cream thiab cream yog cov qhua nquag tuaj ntawm lub rooj noj mov. Lawv mus tau zoo nrog ntau cov kua zaub, thiab tib neeg feem ntau ntxiv rau lawv txawm tias cov ntsev tau muab xam kom raug. Piv txwv li, yog tias borscht qab ntsev heev, koj paub yuav ua li cas. Muab cov khoom xyaw yooj yim no tso rau hauv liab borscht yuav ua rau nws saj creamy thiab me ntsis.

Cov khob cij qhuav dub lossis dawb yuav ua haujlwm zoo kawg nkaus. Ncuav cov kua zaub rau hauv lub tais thiab ntxiv me me ntawm croutons rau txhua tus. Ntsuab tau ib txwm ua ib qho kev kho kom zoo nkauj ntxiv thiab ib feem ntawm ntau cov kua zaub. Tab sis qhov no tsis yog nws daim ntawv thov nkaus xwb. Yog tias cov tais diav tiav qab ntsev dhau lawm, ntxiv cov dos ntsuab, dill, parsley lossis lwm yam zaub ntsuab uas koj nyiam.

Ib phaj ntawm borscht nrog qaub cream thiab dos
Ib phaj ntawm borscht nrog qaub cream thiab dos

Nyob hauv qee cov kua zaub, qhov sib txawv, tsis muaj qhov ci qis dua ntxiv kom tshem tawm ntsev ntau dhau. Yog tias cabbage kua zaub nyob rau ntawm koj lub qhov cub, koj yuav tsum siv cov txiv hmab txiv ntoo uas muaj npe nrov. Ib nrab ib tablespoon ntawm txiv qaub kua txiv yuav tsum txaus yog tias koj tau npaj ib liter ntawm broth. Yog tias koj tsis muaj cov txiv hmab txiv ntoo no hauv koj lub tub yees, tab sis koj muaj kua txiv hmab txiv ntoo cider vinegar lossis cawv txiv hmab txiv ntoo, koj tuaj yeem siv qhov ntawd thiab. Tsis tas li, qee zaum, koj tuaj yeem tso ob peb tablespoons txiv lws suav muab tshuaj rau hauv lub tais.

Kua zaub nyob rau hauv ib lub tais rau tus ntxhais
Kua zaub nyob rau hauv ib lub tais rau tus ntxhais

Tam sim no koj paub yuav ua li cas yog tias borscht lossis lwm cov kua zaub uas koj yuav ua rau qab ntsev heev. Cov neeg koj hlub yeej ib txwm muaj peev xwm noj nrog cov zaub mov qab tshaj plaws, thiab koj yuav txaus siab hnav lub npe ntawm tus tswv tsev zoo tshaj plaws.

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