Cream rau cream thiab tsev cheese ncuav mog qab zib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrog cov qab zib rau ntau yam khoom qab zib, creamy curd tshwj xeeb tshaj yog lub teeb thiab kev sib tw. Nws lub ntsiab Cheebtsam yog hnyav cream, tsev cheese thiab qab zib. Xws li ib tug qab zib rau ib tug qab zib thiab tsev cheese ncuav mog qab zib yuav varied nrog ntau yam additives: syrups, berries, pieces ntawm txiv hmab txiv ntoo, txiv ntseej, txiv hmab txiv ntoo candied, txiv qaub zest. Nws yuav zoo tagnrho raws li ib txheej rau biscuits. Nws yog siv los kho cov khoom qab zib thiab tseem ua rau kab ncuav mog qab zib. Tsis tas li ntawd, cov kua nplaum no tuaj yeem ua rau cov khoom qab zib ywj pheej.

Thiab tam sim no ob peb daim ntawv qhia rau qab zib thiab tsev cheese rau ncuav mog qab zib. Cov duab ntawm cov zaub mov tiav kuj tau nthuav tawm hauv kab lus.

Classic

Cov khoom xyaw uas xav tau:

• 200 grams tsev cheese;
• 200ml 33% cream;
• 100 grams hmoov qab zib;
• 10 g vanilla qab zib.

Kev npaj cov ncuav mog qab zib los ntawm qab zib thiab tsev cheese:

1. tsev cheeseyuav tsum tau rubbed los ntawm ib tug zoo sieve.
2. Muab cov nplaum hnyav rau hauv ib lub tais, ncuav hmoov qab zib thiab vanilla qab zib rau hauv lawv, ntaus ua npuas ncauj nrog lub tov.
3. Nyob rau hauv ib lub tais nrog tsev cheese, muab creamy loj thiab tuav kom txog thaum tus.
4. Nyob qab zib muab tso rau hauv lub fridge.

Nrog butter

Cov tshuaj nplaum ntau lub hom phiaj no yog lub teeb thiab airy thiab tuav nws cov duab zoo tib lub sijhawm.

Npaj nws, koj yuav xav tau cov khoom hauv qab no:

• ib nrab kilo ntawm tsev cheese (tsis ntau tshaj 9%);
• peb tablespoons hnyav cream;
• plaub tablespoons granulated qab zib;
• fresh strawberries;
• 50g butter.

Kev npaj curd cream:

1. Tua butter nrog qab zib siv lub tshuab los yog tov khoom. Ua ntej siv cov khoom sib tov, tsev cheese yuav tsum tau rubbed los ntawm lub sieve zoo kom tsis muaj nplej.
2. Thaum lub creamy loj hloov mus rau dawb, ntxiv cov qab zib thiab ntxiv cov txheej txheem nplawm rau lwm peb mus rau plaub feeb kom txog thaum lub xeev lush.
3. Qhia tsev cheese rau hauv qhov tshwm sim. Yog tias nws qhuav, koj yuav tsum tau siv cov nplaum nplaum ntxiv.
4. Tau cov nplaum kom txog thaum homogeneous du pawg yam tsis muaj ib qho nplej.
5. Kho cov khoom tiav nrog strawberries.

Cov qab zib no nrog tsev cheese thiab qab zib yog tsim rau ncuav mog qab zib, pastries, donuts, thiab kuj yog ib qho zaub mov ywj pheej.

Syoghurt

Nov cov nplaum nplaum ua noj sai heev - nws yuav siv sijhawm tsis pub dhau 15 feeb.

Cov khoom xav tau:

• 250ml cream (33%);
• 450g tsev cheese (9%);
• 200g unsweetened yogurt;
• 100 g hmoov qab zib.

Npaj cream:

1. Muab tsev cheese nrog yogurt thiab tuav nrog lub tov.
2. Sib cais hnyav nplaum nplaum nrog hmoov qab zib.
3. Muab cov curd loj nrog cream thiab sib tov nrog rab diav nrog kev saib xyuas zoo.

Thaum siv yogurt qab zib, txo cov hmoov qab zib.

rau kho kom zoo nkauj

Cov qab zib no yog tsim los kho cov khoom qab zib.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 g curd cheese;
• 400g cream;
• 50g hmoov qab zib.

Npaj cream:

1. Muab tag nrho cov khoom xyaw rau hauv lub thawv tsim nyog.
2. Bua kom du.

xim zaub mov tuaj yeem ntxiv rau hauv qab zib thiab tsev cheese ncuav mog qab zib. Vanillin los yog essence yog siv los hloov cov saj. Lub qab zib yog tsim rau decorating tej ncuav mog qab zib, nws yog elastic, nteg nyob rau hauv ib tug txawm txheej, tsis kis. Kho kom zoo nkauj yog siv lub hnab pastry.

Yuav ua kom qab zib thiab tsev cheese rau lub ncuav mog qab zib nrog citrus sau ntawv, koj yuav tsum noj:

• 350 ml cream;
• 300g 9% tsev cheese;
• ib txiv qaub los yog txiv kab ntxwv;
• 50g walnutstxiv ntseej;
• 70g syrup;
• 110g hmoov qab zib;
• ib teaspoon ntawm vanilla.

Ua noj:

1. -Ci thiab zom cov neeg rau.
2. Yuav tsev cheese nrog rab diav.
3. Tshem tawm zest ntawm txiv kab ntxwv lossis txiv qaub.
4. Sib tov tsev cheese nrog qab zib thiab vanilla, ces ntaus nrog ib tug tov.
5. Npua citrus pulp hauv ib lub tov thiab ua ke nrog syrup.
6. Sib tov thiab sib tov tag nrho cov khoom xyaw.

Nrog kev pab ntawm syrup, koj tuaj yeem tau txais cov xim sib txawv.

Nrog gelatin

Thiab tam sim no daim ntawv qhia ncuav mog qab zib nrog tsev cheese thiab whipped cream, uas tuav nws cov duab zoo heev. Nws tuaj yeem siv tau ob qho tib si ua txheej thiab kho kom zoo nkauj.

Cov khoom hauv qab no yuav tsum:

• ib nrab kilo ntawm tsev cheese;
• iav hnyav cream;
• ib nrab khob mis nyuj;
• ib khob hmoov qab zib;
• ob tablespoons hmoov gelatin.

Cream npaj nrog gelatin:

1. Ncuav gelatin nrog cov mis nyuj kub thiab do kom txog thaum cov nplej yaj tag.
2. Grate tsev cheese thiab tuav nrog hmoov qab zib kom txog thaum fluffy.
3. Ntxiv gelatin nrog mis nyuj rau curd loj thiab sib tov.
4. Nyob rau hauv ib lub tais nyias, tuav cov nplaum nplaum nrog lub tov kom txog thaum huab cua peaks.
5. Muab cov curd loj nrog cov creamy loj thiab sib tov nrog silicone spatula. Sim ua kom cov nplaum nplaum.

Nrog mascarpone

Nov qab zib qab zib no tuaj yeem siv los ua topping rau ntawm lub ncuav mog qab zib lossis ua kom zoo nkauj.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 300g tsev cheese;
• ob qe;
• ib nrab khob hnyav cream rau nplawm;
• 250g mascarpone cheese;
• 110g hmoov qab zib.

Mascarpone cream npaj:

1. Ntxhis tsev cheese siv lub sieve kom nws ua mos, fluffy thiab tsis muaj pob.
2. cais cov dawb ntawm cov yolks.
3. Grate lub yolks nrog tsev cheese.
4. Npaj qab zib kom txog thaum lub ncov tshwm.
5. Beat mascarpone nrog hmoov qab zib kom txog thaum tus.
6. Muab cov mascarpone nrog cov curd loj thiab sib tov zoo.
7. Ntxiv nplawm nplaum thiab sib tov nrog silicone spatula.

daim ntawv qhia nrog tsev cheese thiab cream rau biscuit ncuav mog qab zib

Npaj nws, koj yuav xav tau cov khoom hauv qab no:

• 400g tsev cheese;
• plaub yolks;
• 100g qab zib;
• 50 g tshiab berries lossis walnuts;
• 50g whipped cream;
• 50g raisins;
• vanillin.

Ua noj:

1. Grate cov yolks nrog qab zib.
2. tsev cheese rub los ntawm lub sieve zoo, ces sib tov nrog cov qe, ntxiv vanillin rau saj (koj tsis tuaj yeem ntxiv) thiab sib tov.
3. Ntxiv raisins thiab berries (los yog txiv ntseej).
4. Ntxiv cov nplaum nplaum thiab sib tov zoo.

Cream rau kis biscuit ncuav yog npaj.

Fruit

Ntxiv rau txiv kab ntxwv lossis txiv qaub, koj tuaj yeem ua cov txiv pineapple qab zib. Rau daim ntawv qhia no thiab tsev cheese cream rau lub ncuav mog qab zib, koj yuav tsum npaj cov khoom hauv qab no:

• 200 g tsev cheese;
• 60 grams hmoov qab zib;
• 100g pineapple kaus poom;
• 20g gelatin;
• 300ml hnyav cream.
• 10 g vanilla qab zib.

Ua noj:

1. Ncuav gelatin nrog boiled dej txias rau ib nrab ib teev.
2. tsev cheese rub los ntawm lub sieve.
3. Dissolve gelatin hauv ib da dej. Tsis txhob ua npau suav!
4. Ncuav hmoov qab zib thiab vanilla qab zib rau hauv qab zib, tuav nrog lub tov.
5. Maj mam ntxiv gelatin thaum txuas ntxiv mus.
6. Txuas ntxiv, muab lub tsev cheese.
7. Ntxiv pineapple pieces twb nyob rau hauv lub tiav lawm cream.
8. Muab tso rau hauv tub yees, tom qab ntawd koj tuaj yeem pib kis lub ncuav mog qab zib.

Pineapples tuaj yeem hloov nrog cov txiv tsawb tshiab. Qhov zoo tshaj yog ua kom cov txiv tsawb thiab muab ntxiv rau hauv qab zib.

Tips

• Yuav kom lub ncuav mog qab zib nrog qab zib thiab tsev cheese kom tig tawm lush thiab qab, koj yuav tsum xaiv cov khoom xyaw thiab npaj kom raug.
• tsev cheese rau cov khoom qab zib zoo dua yog noj nrog cov ntsiab lus tsis muaj roj. Ua ntej ntxiv rau lub qab zib, nws yuav tsum tau rubbed los ntawm lub sieve.

• Raws li rau cov qab zib, lawv xav tau rog, txwv tsis pub cov cream yuav dhau los ua kua. Yog creammuaj tsawg feem pua ntawm cov rog, gelatin yuav tsum tau ntxiv rau cov qab zib, txwv tsis pub nws yuav kis tau.
• Nrog cov qab zib hnyav, koj tuaj yeem ntxiv kua qab zib, tsw, cognac, cawv thiab ntau ntxiv rau cov khoom.
• Nws yog ib qho tseem ceeb kom ntseeg tau tias cov nplaum nplaum tsis sib cais thaum lub sij hawm nplawm, txwv tsis pub cov khoom tiav yuav tsis tsim nyog rau kev dai cov khoom qab zib.
• Siv cov kua nplaum txias rau nplawm. Thaum peaks tshwm sim, koj yuav tsum tau nres whipping kom butter tsis tig tawm.
• Nws yog qhov zoo dua los noj hmoov qab zib es tsis txhob granulated qab zib. Yog li ntawd lub cream yuav maj mam. Koj tuaj yeem tig xuab zeb ua hmoov ua ntej siv lub tshuab.
• Lub creamy loj yuav tsum yog homogeneous, tsis muaj lumps, yog li koj yuav tsum pib khob nrog ib tug tov ntawm tsawg ceev thiab maj mam nce.
• Syrups, kua txiv qaub, cocoa hmoov, instant kas fes, dawb chocolate tuaj yeem ntxiv rau cov qab zib no thaum ua noj.
• Ua ntej kis cov ncuav mog qab zib, cov nplaum yuav tsum tau txias los ntawm muab tso rau hauv lub tub yees.

Cov kua nplaum thiab tsev cheese ncuav mog qab zib cov zaub mov uas tau nthuav tawm hauv kab lus piav qhia txog kev ua noj ib kauj ruam, yog li yuav tsum tsis muaj teeb meem.