Nqaij npuas tav - cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog cov nqaij noj ntau tshaj plaws hauv ntiaj teb. Muaj coob tus paub tias nyob rau hauv ib co kev ntseeg nws yog txwv tsis pub noj cov nqaij no. Txawm li cas los xij, cov neeg feem coob pom cov nqaij npuas muaj kua thiab noj qab nyob zoo. Nqaij npua yog kib, boiled, s alted, smoked, grilled thiab txawm noj nyoos.

History of noj nqaij

Tau ntau pua xyoo neeg tau noj nqaij npuas. Tau kawg, ua ntej lawv yog cov tsiaj qus uas tsis muaj dab tsi ua nrog cov nqaij niaj hnub yug ntawm npua. Rau kev khaws cia ntev, cov nqaij tau stewed thiab muab tso rau hauv cov thawv av nplaum, ces lawv tau kaw nruj nreem. Hauv lwm lo lus, lawv tau ntim cov kaus poom. Muaj cov zaub mov qub uas hais tias nqaij tau faus rau hauv cov thawv. Yog li nws tau ua tastier thiab khaws cia ntev dua.

Nyob qeb

Nyob ntawm lub hnub nyoog ntawm tus npua thiab nws qhov hnyav, 6 pawg ntawm cov nqaij tau muab faib. Thawj 3 yog suav tias yog qhov tseem ceeb tshaj plaws thiab cua - los ntawm cov tub ntxhais hluas piglets. Ntxiv nrog rau cov nqaij, yuav luag txhua qhov chaw ntawm cov tsiaj tau noj. Ntshav sausages yog boiled los ntawm cov ntshav, lard yog s alted thiab smoked, offal yog siv rau daim siab thiab hnyuv ntxwm, los ntawmcov ribs yog siv rau delicacies thiab khoom noj txom ncauj, lub taub hau thiab hooves yog siv rau jelly.

Txoj kev ua noj sib txawv ntawm tus npua tau paub ntev heev. Nco ntsoov cov duab ua yeeb yaj kiab hais txog lub neej ntawm cov neeg Loos thaum ub, qhov twg txhua lub rooj noj mov nrog cawv thiab kib tav. Tam sim no, nws yog ib qho nyuaj rau suav cov zaub mov txawv rau cov nqaij ua noj. Nqaij npuas tav yog marinated, ci, grilled. Muaj ntau cov zaub mov txawv rau kev ua nqaij ntawm cov pob txha hauv cawv lossis cognac. Ua ntej noj cov zaub mov zoo li no, koj yuav tsum xaiv thiab npaj cov nqaij kom raug:

1. Nqaij npuas yuav tsum yog cov hluas thiab tshiab. Txwv tsis pub, koj yuav tsis tuaj yeem noj ib zaug.
2. Cov khoom yuav tsum yog cov khoom zoo. Yog tias qhov no tsis yog tsiaj los ntawm koj tus kheej ua liaj ua teb, nug tus neeg muag khoom rau tag nrho cov ntaub ntawv tsim nyog.
3. Txhua yam nqaij yuav tsum tau tsau. Yog li nws yuav ua softer thiab juicier thiab tshem tawm cov ntxhiab txawv teb chaws.
4. Yog tias cov tav tau khaws cia rau hauv lub freezer, cia lawv defrost tag nrho. Nqaij yuav tsum ua pa, thiab cov nqaij ib nrab khov tsis tuaj yeem marinated lossis siav.
5. Txhawm txhua yam tsis tsim nyog. Feem ntau, nqaij npuas tav muaj cov roj ntau ntau. Qhov no yog ib qho khoom xyaw ntxiv hauv kev ua noj. Ib qho me me ntawm lub cev rog yuav tsum muaj, tab sis tsis muaj ntxiv.

Ntau tus neeg xav tias nqaij tawv tawv. Qhov no muaj tseeb, vim hais tias cov khoom nws tus kheej yog twb qab. Nqaij npuas tav yog ib qho tshwj xeeb hauv cov marinade los yog ib daim ntawv qhia zaub mov zoo nrog lawv.

Kev ua noj koj yuav xav tau:

• 500 grams nqaij ntawm pob txha (los yog ntau dua, nyob ntawm seb koj noj ntau npaum li cas);
• niam;
• ntsev;
• sugar;
• curry;
• baking soda;
• qej;
• vinegar.

Nyob rau hauv ib lub thawv loj, muab cov nqaij npuas ntxuav thiab chopped, uas peb ntxiv 1 tablespoon ntawm zib mu, 70-80 grams soy sauce, qej, ntsev, curry, kua txob thiab lwm yam txuj lom kom saj, thiab. raws li vinegar. Tag nrho cov no yog tov zoo thiab muab tso rau hauv lub tub yees, npog nrog cling zaj duab xis. Nws yog qhov zoo tshaj plaws yog tias cov nqaij yog marinated rau 5-6 teev, tab sis yog tias tsim nyog, nws tuaj yeem siav hauv ib teev. Ua ntej muab cov nqaij rau ntawm cov pob txha ntawm ib daim ntawv ci nyob rau hauv tib proportions, rov sib tov zib mu, ntses thiab txuj lom rau pouring lub tav. Nws yog qhov zoo dua los npog daim ntawv ci nrog ntawv ci. Los ntawm txoj kev, yog tias koj muaj daim phiaj grill hauv qhov cub, ces koj tuaj yeem ua tau yooj yim ua zaub mov rau nws. Nqaij npuas tav yuav ua noj hauv qhov cub preheated rau li 30 feeb. Thaum lub sij hawm no, koj yuav muaj sij hawm los boil mov thiab npaj ua noj qab heev.

Nrog lub tsho qos yaj ywm

Cov neeg noj zaub mov ntseeg tias cov nqaij yuav tsum ua ke nrog zaub, yog li nws yooj yim dua rau zom. Txawm li cas los xij, cov nqaij npuas nqaij npuas tuaj yeem noj nrog cov qos yaj ywm los yog ci.

Kev ua noj ua haus, noj nqaij ntawm cov pob txha hauv qhov tsim nyog, qos yaj ywm, carrots, taum ntsuab, tshuaj ntsuab, ntsev thiab kua txob. Qos yaj ywm yog npaj ua ntej nyob rau hauv uniform. Nqaij npuas tav yuav tsum tau marinated hauv txuj lom thiab ntsev rau 1.5-2 teev. Tom qab ntawd peb kis cov tav nyob rau hauv nruab nrab ntawm daim ntawv ci, thiab ib ncig ntawm lub halves ntawm qos yaj ywm. Ntxiv carrots, taum thiab lwm yam zaub kom saj rau lub tais. Sprinkle txhua yam nrog tshuaj ntsuab thiab ntsev, thiab xa mus rau qhov cub rau 30-45 feeb. Npaj noj mov qab thiab txaus siab.

Nyob rau ntawm grill

Yog koj mus ncig los yog mus noj mov, nco ntsoov nqa nqaij ntawm pob txha nrog koj. Qhov no yuav muab noj hmo tshwj xeeb piquancy. Daim ntawv qhia ua noj nqaij npuas tav ntawm hluav taws lossis barbecue yog qhov yooj yim heev. Muab cov nqaij pre-marinated rau ntawm ib lub rack hlau thiab xyuas kom nws tsis qhuav tawm. Nws yog qhov zoo dua los ywg dej ib ntus nrog cawv lossis kua ntses. Tsis pub dhau 15-20 feeb koj yuav hnov qhov zoo nkauj ntxim nyiam.

Smoked ribs

Txhawm rau npaj kev noj qab haus huv, thawj zaug koj yuav tsum tau txiav txim siab txog kev haus luam yeeb. Feem ntau nyiam txoj kev ua noj kub, vim tias tom qab ntawd cov nqaij npuas tuaj yeem saj tom qab 1-1.5 teev.

Nqaij yog pre-marinated nyob rau hauv cov txuj lom (ntau turmeric, paprika thiab kua txob). Koj tuaj yeem noj 1 liter dej, ntxiv nplooj nplooj, qej, ntsev, kua txob, qab zib (1 tablespoon) rau nws. Nqa qhov sib tov no mus rau ib lub boil thiab cia nws txias. Tom qab ntawd nws yog ib qho tsim nyog los tso cov tav rau hauv nws kom cov brine tag npog lawv. Tom ntej no, cov nqaij yuav marinate nyob rau hauv lub tub yees li 3 hnub. Tom qab ntawd nws yog ntxuav thiab wiped qhuav. Tam sim no koj tuaj yeem pib rub cov nqaij npuas tav nrog cov txuj lom thiab vodka, tom qab ntawd lawv rov tso rau hauv lub tub yees hauv zaj duab xis.rau ib hnub thiab tsuas yog tom qab ntawd lawv tuaj yeem xa mus rau lub tsev haus luam yeeb. Cov txheej txheem yog ntev thiab laborious, tab sis qhov tshwm sim yog zoo heev.

Nqaij ntawm lub lauj kaub ci

Ntau tus niam tsev tshwj xeeb yuav cov lauj kaub ci rau ua noj nqaij. Qhov tseeb, qhov tshwj xeeb ntawm cov cookware no yog nws simulates qhov qhib hluav taws, uas yog vim li cas cov zaub mov thiaj li qab heev.

Grilled nqaij npuas tav yog amazingly qab thaum npaj kom zoo. Marinate nqaij ntawm pob txha ua ntej (koj tuaj yeem txiav nws mus rau hauv daim). Ntxiv cov txuj lom ntxiv thiab tsis txhob hnov qab Fabkis mustard, nws yuav ua txuj lom rau lub tais. Tsis txhob maj ntxuav lub lauj kaub tom qab ua noj nqaij. Ntawm nws koj tuaj yeem ua tau zoo kawg nkaus ua zaub mov noj - grilled zaub. Noj su qab thiab noj qab nyob zoo ntawm koj lub tsev yuav npaj ua ntej 30-40 feeb.

Nrog qos yaj ywm thiab zaub

Yog tias koj yog tus txhawb nqa ntawm cov zaub mov zoo thiab zoo, ces koj yuav nyiam daim ntawv qhia yam tsis muaj kib thiab ci. Qhov no yog ib qho ntawm cov zaub mov yooj yim tshaj plaws uas txhua tus niam tsev nyiam. Cais cov tav thiab muab tso rau hauv ib lub lauj kaub loj, npog nrog dej thiab simmer rau 40-50 feeb. Nyob rau hauv tus txheej txheem, ntxiv ntsev, kua txob, Bay nplooj ntoos, dos thiab tag nrho qej. Txiav cov qos yaj ywm thiab zaub rau hauv cubes thiab ntxiv rau cov tav. Peb nqa mus rau kev npaj thiab ua hauj lwm rau lub rooj. Rau cov neeg nyiam cov kua zaub ntau, koj tuaj yeem ntxiv 2-3 cm dej rau cov nqaij.

Shchi nrog smoked tav

Ntau tus neeg siv los noj cov zaub mov no nrog kua zaub. Tsawg tus neeg paub ua noj nqaij npuasribs rau cabbage kua zaub. Yog hais tias lub tsev muaj nws tus kheej smokehouse, ces npaj cov nqaij ua ntej. Yog tias tsis yog, ces nqaij npuas tav tuaj yeem yuav tom khw. Koj xav tau dab tsi los npaj thawj chav kawm?

Daim ntawv teev cov khoom xyaw:

• 250 grams ntawm smoked tav;
• bow;
• carrot;
• cabbage;
• qos;
• txiv lws suav;
• spices.

Sau cov dos thiab carrots kom txog thaum Golden xim av thiab ntxiv tav rau lawv. Txiav lub cabbage mus rau hauv nyias slices los yog on ib tug tshwj xeeb grater. Muab qos yaj ywm, cabbage thiab ib tablespoon ntawm lws suav muab tshuaj txhuam nyob rau hauv ib lub lauj kaub ntawm boiling dej. Nqa mus rau ib lub boil dua thiab sib tov nrog Fry. Tom qab cov zaub qhwv tau siav, cia nws brew rau 30 feeb, ntxiv tshuaj ntsuab, ntsev thiab txuj lom rau saj.

Marinated tav nyob rau hauv ib tug qeeb cooker

Xyaum txhua tus hauv chav ua noj niaj hnub no muaj cov khoom siv txuj ci tseem ceeb hu ua multicooker. Daim ntawv qhia rau kev ua noj nqaij npuas tav hauv lub tshuab no tuaj yeem peeped hauv phau ntawv ua noj. Peb muab qhov kev xaiv no. Muab cov nqaij pre-marinated rau ntawm cov pob txha nyob rau hauv qab ntawm lub tais, sau nws nrog dej los ntawm 1 cm, ntxiv tag nrho cov dos, qej thiab teem rau lub "Stew" muaj nuj nqi. Hauv ib teev koj yuav muaj peev xwm txaus siab rau zaub mov qab.

Nrog eggplant

Txhawm rau npaj cov zaub mov no, nqaij npuas tav yuav tsum tau marinated hauv mustard, ntsev thiab kua txob. Peb txiav lub eggplant nyob rau hauv ib txwm txoj kev rau koj: cubes, slices, strips. Tom qab ntawd peb sib tov soy sauce, dej thiab qej - qhov no yog lub hauv paus rau lub tais. Txiav cov dos, kua txob, thiab rub lub qej thiab Ginger rau ntawm grater.

Marinated tav yuav tsum tau kib hauv lub lauj kaub kom txog thaum Golden xim av. Tom qab ntawd, nyob rau hauv lem, sauté eggplant, dos, qej thiab Ginger nyob rau hauv no roj. Peb sib tov tag nrho cov khoom xyaw rau hauv saucepan los yog cauldron, ncuav dej. Simmer kom txog thaum ua tiav.

Nqaij npuas tav, cov zaub mov uas tuaj yeem hloov pauv tag nrho lossis ib feem nyob ntawm kev nyiam saj, yog qhov qab heev. Ntau tus niam tsev sim nrog cov txuj lom thiab kua ntses. Nqaij thiab nqaij npuas tav tawv tawv.

In xaus

Tam sim no koj paub tias nqaij npuas tav tau npaj li cas. Cov zaub mov uas tau nthuav tawm hauv peb tsab xov xwm yog tsim los rau cov niam tsev uas muaj kev paub ua zaub mov txawv.