Zoo nqaij npuas pob ntseg: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus niam tsev paub tias nqaij npuas kib yog siv los npaj cov tais diav qab. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas ua noj nqaij npuas pob ntseg yob. Cov zaub mov hloov tawm txawv txawv, hearty, qab heev. Koj tuaj yeem ua haujlwm rau ntawm lub rooj festive.

Yuav ua li cas npaj pob ntseg zoo

Ua ntej koj pib tsim ib qho kev ua noj ua haus, koj yuav tsum paub yuav ua li cas npaj cov offal kom zoo.

1. Ua ntej tshaj plaws, pob ntseg raug ntxuav kom huv si.
2. Khaws ob teev hauv dej txias.
3. Ntawm riam ntse heev.
4. Tom qab ua noj ua haus, pob ntseg raug ntxuav dua nrog rab riam kom tshem tau cov plaub hau.

daim ntawv qhia classic

Txhawm rau npaj cov zaub mov qub, koj yuav tsum tau yuav cov khoom hauv qab no:

• plaub npua npua loj;
• rau koj saj - qej, txuj lom thiab tshuaj ntsuab.

Pig Ear Roll Recipe Step by Step.

1. Cov khoom lag luam yog npaj (cov lus piav qhia saum toj no yuav ua li cas).
2. Kev txiav txim siab yog ua rau sab dav - qhov notsim nyog thiaj yuav tau yooj yim deploy.
3. Bo pob ntseg kom siav tag.
4. Cov khoom lag luam yog kis ntawm cov ntawv ci zaub mov, tws qej thiab tshuaj ntsuab tau muab tso rau saum, nphoo nrog cov txuj lom uas koj nyiam. Qhov no yog li cas txhua pob ntseg tau npaj.
5. Muab lawv tso rau ntawm ib sab kom qhov nqaim ntawm cov offal nyob rau qhov dav.
6. pob ntseg kaw ntom nti thiab muab qhwv rau hauv ntawv.
7. Tso rau hauv xovxwm rau ob teev.
8. Tom qab ob teev muab tso rau hauv lub tub yees thaum hmo ntuj.

Pig Ear Meatloaf

Dab tsi lub tais muaj:

• ob pob ntseg;
• ½ kilogram nqaij npuas;
• ib zaub;
• bulb;
• 15 grams ntawm gelatin;
• ib nplooj;
• cloves thiab dill noob rau saj.

Yuav ua li cas ua noj nqaij npuas pob ntseg? Lub algorithm ntawm kev ua yog raws li nram no:

1. Offal yog npaj raws li tau piav saum toj no.
2. nqaij npuas nqaij yog txiav lengthwise rau hauv ob peb daim. Txhua tus yog txhuam nrog ntsev thiab txuj lom thiab sab laug rau ob teev.
3. Pob ntseg muab tso rau hauv lub lauj kaub, ncuav nrog dej txias, coj mus rau boil thiab lub broth yog drained.
4. Refill nrog dej thiab coj mus boil dua. Txo cov cua sov, ntxiv ib nrab ntawm peeled carrots, dos, ntsev, dill noob, cloves, nplooj nplooj thiab ua noj rau ib teev.
5. Txoj kev ua tiav raug tshem tawm thiab txiav tawm qhov dav.
6. Pob ntseg tau sib tshooj ntawm cov zaj duab xis, ntsev thiab nchuavgelatin.
7. nqaij npuas thiab grated carrots muab faib rau saum.
8. Nyob rau hauv ib lub yob nruj thiab qhwv nruj nreem rau hauv zaj duab xis.
9. Yuav kom lub yob tsis tig, nws yog khi nrog ib tug tuab thread.
10. Muab tso rau hauv ib lub lauj kaub dej thiab ua noj kom tsawg li peb teev.
11. Cov yob tiav yog muab tso rau hauv siab thaum hmo ntuj, thiab xa mus rau lub tub yees rau ib teev.

Stuffed chicken roll in a slow cooker

Cov khoom xyaw uas xav tau:

• ob pob ntseg;
• 300 grams nqaij qaib;
• 15g gelatin;
• spices.

Cooking stuffed pork ear roll.

1. Cov neeg phem tau ntxuav ua ntej, txiav rau hauv qhov chaw thickened, pob ntseg yog s alted thiab sprinkled nrog spices.
2. Nqaij, nqaij qaib nteg tawm rau saum, s alted thiab sprinkled nrog spices.
3. Gelatin ntxiv, dov rau hauv ib lub yob nruj, khi nrog ib tug tuab xov thiab qhwv nyob rau hauv cling zaj duab xis.
4. Yuav muab tso rau ntawm daim phiaj tshwj xeeb, ib me ntsis dej nchuav rau hauv lub tais.
5. Teeb mus rau chav ua noj thiab ua noj rau ob teev.
6. Yuav ua li cas yob muab tso rau hauv lub xovxwm rau ib teev.

npua pob ntseg thiab nplaig yob daim ntawv qhia

Cov khoom xav tau:

• ob tug npua nplaig thiab ob pob ntseg;
• ib zaub;
• pair of noob;
• ib khub celery stalks;
• chiv;
• 10g gelatin;
• -peppercorns thiab nplooj nplooj Bay.

Yuav ua li cas ua ib yob los ntawmnpua pob ntseg? Cov yam ntxwv txheej txheem tau piav qhia hauv qab no:

1. Tus neeg raug ntxuav, ntxuav nrog rab riam thiab nchuav nrog dej txias rau ob teev.
2. Xa mus rau lub lauj kaub dej thiab boil li ob teev, tshem tawm cov npuas.

Kuv mog qab zib lub broth, hliv dej tshiab, nqa mus rau ib lub rhaub, ntxiv cov dos, carrots, txuj lom, ntsev thiab bay

3. Simmer rau qis cua sov rau lwm teev.
4. Ua ntej tus nplaig kub, lawv muab tawv thiab txiav rau hauv daim phiaj.
5. Pob ntseg tau muab tso rau ntawm cov yeeb yaj kiab, rau saum - hlais tus nplaig, gelatin thiab finely tws qej.
6. Rolled rau hauv ib lub yob nruj, muab tso rau hauv siab rau ob teev, thiab ces xa mus rau lub tub yees.

Yuav ua kom npuaj pob ntseg, koj yuav tsum tau ntim cov khoom hauv qab no:

• ob pob ntseg;
• 2 kua txob qab zib;
• 200 grams ntawm carrots;
• 250 grams ntawm cov nqaij minced;
• ob peb cloves qej;
• 15 grams ntawm gelatin;
• ntsev thiab txuj lom kom saj.

cov lus qhia ua noj:

1. Cov khoom yog npaj ua ntej - ib yam li hauv cov zaub mov dhau los, nws raug ntxuav, ntxuav thiab tsau hauv dej txias rau ob peb teev.
2. Txiv thiab ntsev ntxiv rau cov nqaij minced thiab sib tov kom huv si.
3. zaub yog txiav ua nyias nyias.
4. Npua pob ntseg muab tso rau ntawm zaj duab xis, sprinkled nrog gelatin thiab spices.
5. Ntawm cov nqaij minced sib npaug, zaub rau saum cov nqaij minced.
6. Npog pob ntseg thib ob kom qhov dav sib cuag nrog tus nyias.
7. Tightdov lub yob, qhwv nws nrog cling zaj duab xis thiab khi nrog ib tug tuab xov.
8. Muab tso rau hauv lub lauj kaub, ncuav dej thiab boil rau ob peb teev.
9. Tom qab yob tau txias lawm, xa mus rau lub tub yees thiab khaws cia rau ob teev.

Cov npe khoom yuav tsum:

• ib pob ntseg;
• ib nqaij qaib;
• ¼ kg siab;
• 100 grams ntawm lard;
• ib noob;
• ib zaub;
• qej clove;

Daim ntawv qhia ib kauj ruam rau nqaij npuas pob ntseg yog muab hauv qab no.

1. mob siab thiab lard yog txiav mus rau hauv me me cubes, kib kom txog thaum Golden Brown.
2. Sliced dos thiab grated carrots raug xa mus rau cov khoom.
3. Tom qab tsib feeb, tua thiab zom nrog nqaij grinder.
4. Cov nqaij minced yog s alted, spices ntxiv, kis tusyees ntawm daim tawv nqaij qaib thiab dov nyob rau hauv daim ntawv ntawm sausage.
5. Lub pob ntseg npaj yog rub nrog ntsev thiab txuj lom, ib qho me me ua rau ntawm lub thickening.
6. Ntawm no yog muab tso rau ntawm lub rooj txiav, ib lub siab sausages muab tso rau saum, dov rau hauv ib lub yob nruj, khi nrog ib tug xov thiab qhwv nruj nreem nrog ntawv ci.
7. Ib nrab ib liter dej yog poured rau hauv qab ntawm lub siab cooker, ib yob yog muab tso rau ntawm ib tug tshwj xeeb daim phiaj.
8. Yuav ua li cas rau peb teev.
9. Cov yob tiav yog txias thiab muab tso rau hauv lub tub yees li ob teev.

Nrog prunes

Cov khoom xyaw:

• 2 pob ntseg;
• ½ kg nqaij npuas;
• ib zaub;
• 8 prunes;
• chiv;
• mus saj - npaj ua mustard, ntsev thiab txuj lom.

txheej txheem ua noj:

1. pob ntseg npaj ua ntej yog boiled hauv dej ntsev.
2. Cov nqaij yog txiav rau hauv strips thiab ntaus. Rubbed nrog txuj lom, ntsev thiab minced qej.
3. Y Peb xav tau ib lub ncuav: 30 grams hmoov, 80 ml ntawm mis nyuj, ntsev mus saj thiab ib lub qe sib tov rau nws.
4. Prunes yuav tsum tau steamed: sau nrog dej kub thiab tsau rau kaum tsib feeb.
5. Carrots chop on medium grater.
6. Lub pob ntseg tau kis rau ntawm daim duab cling, smeared nrog mustard, pancake tiav, nqaij, carrots thiab prunes muab tso rau saum.
7. Yuav rau hauv ib lub yob nruj, khi nrog cov xov muaj zog thiab boil rau ib teev.
8. Tom qab lub sijhawm no, yob muab tso rau hauv qab ntawm lub xovxwm thiab khaws cia rau ob teev.

Raws li kev tshuaj xyuas, cov yob tig los ua kom txaus siab heev, thiab koj tuaj yeem txaus siab rau cov txheeb ze thiab cov phooj ywg nrog saj txawv txawv nrog prunes.