Classic txias beetroot daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrog rau qhov pib ntawm lub caij ntuj sov los txog lub sijhawm rau cov kua zaub txias. Tab sis ntau tus neeg ua noj tsuas yog ua noj okroshka ntawm kefir lossis kvass nrog ntxiv ntawm nplooj sorrel thiab dib tshiab los ntawm lub vaj. Tab sis muaj ntau ntau txoj kev xaiv rau txias thawj chav kawm rau lub caij ntuj sov zaub mov. Txias beetroot tshwj xeeb tshaj yog nrov nrog cov poj niam paub txog.

Cov zaub mov no yooj yim heev, nws tau npaj sai sai los ntawm cov khoom muaj. Feem ntau nws yog hu ua "kub kua zaub". Thiab nyob rau hauv vain. Tsis muaj ntau ntau nyob rau hauv cov kua zaub li nws yuav zoo li thaum xub thawj siab ib muag. Txias beetroot yog qhov zoo sib xws hauv daim ntawv qhia thiab saj rau holodnik lossis illuminating okroshka.

Recipe options

Beetroot yog ib qho khoom noj thoob ntiaj teb uas tso cai rau cov poj niam hauv tsev sim thiab xav txog nrog daim ntawv qhia thiab cov khoom xyaw. Feem ntau, cov kua zaub yog ua lean. Txawm li cas los xij, tsis muaj leej twg txwv tsis pub cov neeg noj nqaij noj kom ntxiv nqaij nyuj, nqaij npuas, nqaij npuas kib thiab txawm tias tus kws kho mob cov hnyuv ntxwm kom txias beetroot.

Kev xaiv sib txawv thiab sau. Daim ntawv qhia classic yogbeetroot broth, tab sis koj tuaj yeem siv qaub cream, kefir, yogurt thiab txawm qhob cij kvass. Nws hloov tawm tias thaum npaj ib lub tais thiab hloov me me ntawm cov khoom, koj tuaj yeem tau txais ntau yam kua zaub txias lub caij ntuj sov.

Los ntawm keeb kwm

Thawj txias classic beetroot hu ua "holodnik". Thawj cov lus hais ntawm cov zaub mov muaj nyob rau hauv cov ntaub ntawv ua noj ntawm cov teb chaws Europe sab hnub tuaj (Poland, Belarus, Latvia, Lithuania). Tom qab ntawd, tau hloov me ntsis ntawm cov khoom, "holodnik" tshwm nyob rau hauv Russia, tab sis nrog lub npe txawv. Tsis yog lub sijhawm, lossis qhov deb, lossis qhov chaw nyob hauv thaj chaw tau hloov pauv cov khoom tseem ceeb. Hauv txhua daim ntawv qhia, txawm tias feem ntau tsis nco qab thiab qub, beetroot decoction yog siv los ua lub hauv paus rau kev ua kom txias beetroot.

Daim ntawv teev cov khoom xyaw

• Beets - 400 g. Nws raug nquahu kom siv cov cag ntoo hluas. Yog hais tias tshiab beets tsis nyob ntawm tes, ces ib tug pickled version kuj haum. Yuav tau ntxiv rau kua zaub thiab marinade, nyob rau hauv uas muaj paus zaub. Hauv qhov no, tsis txhob hnov qab txo cov ntsev thiab vinegar.
• qe qaib - 5 pcs. Rau kev hloov, koj tuaj yeem nqa 3 qaib thiab ob peb lub qe quail.
• tshiab dib - 4 pcs
• qos yaj ywm - 350g
• nqaij nyuj los yog nqaij npuas kib (yeem) - 300g
• txiv qaub - 1/2 daim
• Qab Zib - 1 tbsp. l.
• Caw / kua vinegar - 3-4 tbsp. l.
• Ntsuab parsley.
• S alt.
• Kefir - 750 ml.
• av kua txob.
• dej.

YTxawm tias hauv beetroot ntawm kefir, qaub cream yuav yog ib qho tseem ceeb. Yog tias tsis muaj cov khoom no, raws li cov poj niam muaj kev paub dhau los hais tias, "lub tub yees" hloov mus rau qhov tsis zoo. Nws tseem yog ib qho tseem ceeb uas yuav tau siv cov tshuaj ntsuab tshiab hauv ntau qhov ntau. Raws li lawv hais, tsis muaj cov kua zaub txias rau lub caij ntuj sov tuaj yeem ua rau lwj nrog ib pawg ntawm parsley.

YYuav ua li cas ua noj txias beetroot

Ib qho ntawm cov khoom xyaw tseem ceeb ntawm cov zaub mov no yog beets. Hauv qee cov zaub mov txawv, nws raug nquahu kom boil nws, hauv lwm tus - ci. Cov poj niam uas muaj kev paub dhau los ntseeg tias nyob rau hauv qhov thib ob version, cov beets tig tawm los ua kom ntau qab, muaj ntxhiab thiab muab cov kua zaub zoo dua rau "tub yees" dua li boiled.

Ua ntej ci, beets yuav tsum tau ntxuav, txiav tawm "tails" thiab qhwv hauv ntawv ci. Nws yog ib qho tseem ceeb uas txhua lub hauv paus qoob loo muaj nws tus kheej "tsev" ntawm ntawv ci. Nyob ntawm seb qhov loj ntawm beets, lub sij hawm ci yuav txawv ntawm 45 feeb mus rau ib teev thiab ib nrab. Qhov kub hauv qhov cub yog 200 degrees. Hluas beets yuav ua noj rau 30-35 feeb.

Kev npaj tau zoo yog kuaj xyuas nrog rab rawg lossis ntoo skewer. Ib rab riam ntse, hla tau yooj yim thiab dhau los ntawm cov txiv hmab txiv ntoo uncooked, muab qhov tshwm sim yuam kev. Peb qhia koj kom tho rau hauv qhov chaw. Yog hais tias beetroot yog mos nyob rau hauv nruab nrab, ces lub hauv paus qoob loo yog siav raws cov npoo. Peb tshem tawm cov beets los ntawm qhov cub, nthuav tawm thiab tawm kom txias rau 15-20 feeb.

theem 2

Thaum cov beets tab tom ci, tus tswv tsev yuav muaj sijhawm txaus los npaj cov khoom xyaw ntxiv rau cov beetroot txias. Nqaij qaib qe yog boiled rau txog kaum feeb, txias thiabtxiav rau hauv cubes. Quail qe yog boiled nyob rau hauv tib txoj kev. Koj tuaj yeem txiav rau hauv cubes lossis hauv ib nrab.

theem peb

Nyob rau hauv ib lub lauj kaub loj npaj ua ntej, muab cov qe tws. Koj tuaj yeem tso ib nrab ntawm lub qe quail rau tom qab kho kom txias beetroot nrog nws (daim duab hauv kab lus qhia cov kev xaiv rau dai kom zoo nkauj thiab noj zaub mov).

Peb kuj xa cov txiv lws suav tshiab rau ntawd. Yog hais tias daim tawv nqaij ntawm cucumbers nyuaj heev, ces nws yog qhov zoo tshaj los txiav nws tawm. Peb kuj txias cov qos yaj ywm boiled thiab txiav rau hauv ntev sticks los yog txawm cubes.

Peb qhia koj kom ntxiv zaub ntsuab ntxiv rau "fridge". Nws tuaj yeem yog ib pawg ntawm dill, basil lossis parsley. Lub caij ntuj sov kua zaub tsis ua tiav yam tsis muaj feather ntsuab dos. Finely chop tag nrho cov zaub nrog rab riam thiab xa mus rau lub lauj kaub.

theem plaub

Raws li beets, muaj ob txoj kev xaiv. Raws li ib daim ntawv qhia rau beetroot ntawm txias kefir, ci beets tsuas yog crushed nrog ib tug grater thiab xa mus rau ib tug ntau yias. Kefir yog tov nrog txiv qaub kua txiv, ib pinch ntawm qab zib thiab ntsev, wine vinegar yog ntxiv.

Raws li daim ntawv qhia thib ob, nws raug nquahu kom ncuav boiled tws beets nrog dej thiab txiv qaub kua txiv thiab tawm rau 30-40 feeb. Tom qab ntawd lub resulting beetroot brine yog tov nrog kefir thiab spices. Lawv yuav refuel beetroot. Beetroot los ntawm brine tsuas yog muab tawm nrog ib rab diav thiab ntxiv rau lwm cov khoom.

Qhov kev xaiv xaiv yog nyob ntawm koj. Yog txiav txim siabua noj txias beetroot ntawm kefir, nws yog qhov zoo dua los noj thawj daim ntawv qhia ua lub hauv paus. Yog tias "holodnik" nyob rau kvass lossis tsuas yog ntawm beetroot broth nrog qaub cream, ces daim ntawv qhia thib ob yuav ua.

Yuav Ua Li Cas

Cov poj niam muaj kev paub dhau los qhia kom cia cov beetroot sawv hauv lub tub yees ua ntej noj. Rau qhov ua tiav "so" ntawm lub tais thiab qhov zoo tshaj plaws impregnation ntawm tag nrho cov khoom xyaw nrog beetroot marinade, ib teev los yog ob yuav txaus.

Muab "txias" hauv lub tais tob lossis tureens. Cia peb tsis txhob hnov qab lub qaub cream. Nws yog ib qho tseem ceeb uas cov khoom no ntxiv rau cov kua zaub tam sim ua ntej noj. Yog hais tias qaub cream ntxiv rau tag nrho cov ntim, ces tag nrho cov beetroot nyob rau hauv lub lauj kaub yuav sai sai tig qaub. Tsis hnav khaub ncaws, lub caij ntuj sov kua zaub yuav sawv hauv qhov txias rau ob peb hnub.

Kho lub tais nrog ib nrab ntawm lub qe quail, uas tau tso tseg ua ntej tshwj xeeb rau lub hom phiaj no. Thiab ib sprig ntawm tshiab parsley yuav tsis yog superfluous.

cov lus qhia pab tau

• nqaij npuas hauv beetroot tuaj yeem hloov nrog hnyuv ntxwm, hnyuv ntxwm, nqaij npua, nceb lossis nqaij nruab deg.
• Ib qho qab thiab nplua nuj kua zaub rau zaub mov yog tau los ntawm beets thiab carrots.
• Koj tuaj yeem ntxiv tsis yog cov dib tshiab rau lub caij ntuj sov kua zaub. Zoo rau beetroot sorrel, ntsuab dos nyob rau hauv ntau qhov ntau, radishes thiab txawm txiv lws suav.
• Thaum ua noj, koj tuaj yeem ntxiv tsis yog qaub cream, tab sis kuj lub rooj mustard lossis horseradish.
• Tsis ntshai kev sim!