National cuisines ntawm txawv teb chaws - nta, zaub mov txawv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub tebchaws muaj nws cov zaub mov hauv tebchaws. Nyob rau hauv cov tais diav uas yog ib txwm nyob rau hauv tej lub teb chaws, muaj ib tug ntau ntawm amazing nta uas ua txawm ntau nthuav thaum koj xav tias lawv tsim yog vim geographical, keeb kwm thiab kev nyob. Lub ntsiab lus no nthuav heev. Yog li ntawd, cov ntaub ntawv no yuav tham txog qee lub teb chaws cuisines ntawm lub ntiaj teb no, paub zoo rau peb txhua tus. Thiab lawv cov tais diav uas nyiam tshaj plaws, tau kawg.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nws tau khaws nws cov yam ntxwv qub txij thaum ub los txog niaj hnub nim no. Tatar lub teb chaws cuisine yog nplua nuj nyob rau hauv kab lis kev cai thiab pej xeem kab lis kev cai uas rov qab mus rau ntau pua xyoo. Thiab nws yog impressive.

Ntxiv nrog rau cov yam ntxwv ntawm haiv neeg, kev coj noj coj ua ntawm cov neeg nyob sib ze kuj tsim lub hauv paus ntawm kev ua noj ua haus. Los ntawm lawv, cov Tatars tau txais baklava, pilaf, dumplings, echpochmak, chak-chak, kabartma, bal-may,katyk, etc.

Kystybai yog tej zaum cov zaub mov qub tshaj plaws thiab yooj yim. Nws yog ib qho flatbread stuffed (feem ntau nrog porridge los yog mashed qos yaj ywm) kib nyob rau hauv ib lub lauj kaub.

Lwm qhov delicacy ntawm lub teb chaws Tatar cuisine yog belish. Ci ncuav qab zib ua los ntawm unleavened mov paj. Sau nrog minced nqaij tov nrog qos yaj ywm. Nws raug tso cai los hloov cov zaub nrog mov lossis millet. Feem ntau, belish yog tsim nyob rau hauv daim ntawv ntawm "lub lauj kaub" ntawm mov paj nrog lub hau ua los ntawm nws. Los ntawm daim duab saum toj no, koj tuaj yeem nkag siab tias nws zoo li cas.

Rau delicacies - rau Kazan

Txhua tus paub tias lub nroog no yog lub nroog Tatarstan. Lwm qhov twg los sim cov khoom zoo saum toj no hauv tebchaws thiab ntau ntxiv, yog tias tsis muaj?

Yog tias koj ntseeg qhov kev tshuaj xyuas, lub tsev noj mov "Tatarskaya usadba" yog qhov chaw zoo. Cov ntawv qhia zaub mov ntawm lub tsev kawm ntawv no suav nrog ntau yam tais diav - ob lub tebchaws thiab European. Lawv tau siav hauv qhov cub hluav taws kub tiag tiag, uas yog ua raws li tus qauv qub pom thaum khawb hauv Ancient Bulgar. Needless hais, lub teb chaws cuisine nyob rau hauv Kazan tau khaws cia nyob rau hauv ib tug dlej theem.

Nws kuj pom zoo kom mus xyuas Chak-chak Tsev khaws puav pheej. Nyob ntawd, cov qhua yuav tsis tsuas yog qhia txog keeb kwm ntawm cov neeg Tatar, tab sis kuj yuav tau noj ib qho khoom noj qab haus huv nrog Tatar tshuaj yej ncaj qha los ntawm samovar.

Koj yeej yuav tsis khuv xim mus ntsib Kama resto-bar. Nws qhov tshwj xeeb yog rethought Tatar cuisine. Koj puas xav sim cov tais diav qub hauv cov qauv niaj hnub? Ces koj yuav tsum mus qhov ntawd.

Echpochmak recipe

Qhov noKoj tuaj yeem sim cov zaub mov hauv txhua lub tsev noj mov ntawm lub teb chaws cuisine ntawm lub Tatars, tab sis nws yog ib txwm nthuav kom ua noj ib yam dab tsi tshiab ntawm koj tus kheej. Nov yog cov khoom xyaw ntawm echpochmak:

• Kefir - 200 ml.
• Sour cream - 200g
• Nqaij - 1.5 kg.
• Butter - 200g
• qos yaj ywm - 1.8 kg.
• zaub roj - 3 tbsp. l.
• Dos - 7 pcs
• Flour - 1.5 kg.
• qaib qe.
• Ntsuab mus saj.
• Soda - 1 tsp

Muab butter rau hauv lub thawv. Ntxiv ib khob hmoov nplej, sib tov ob qho khoom xyaw no nrog lub tov khoom lossis rab riam. Ncuav hmoov nplej ntxiv, rov ua qhov kev txiav txim. Ncuav nyob rau hauv kefir nrog slaked soda, qaub cream, sunflower roj. Sib tov kom huv si. Nyob rau hauv ib feem, qhia cov hmoov nplej, kneading ib tug du thiab elastic mov paj.

Peel qos yaj ywm thiab dos. Txiav lub tubers rau hauv cubes. Chop lub dos. Ntxiv cov nqaij nyug minced tshiab, sprinkle nrog ntsev thiab kua txob, sib tov khoom.

Tom qab ntawd koj yuav tsum ua cov khoom me me los ntawm lub khob noom cookie, thiab los ntawm lawv - ncuav. Muab lub filling nyob rau hauv nruab nrab ntawm txhua tus, kho daim duab peb sab nrog ib tug me me qhov nyob rau hauv qhov chaw. Ci rau 1 teev ntawm 200 ° C. Koj yuav tau txais cov ncuav qab zib, raws li hauv daim duab saum toj no.

Georgian cuisine

Ntau lub tais ntawm cov neeg zoo no tau txais txiaj ntsig thoob ntiaj teb thiab tau dhau los ua thoob ntiaj teb. Cov no suav nrog khachapuri, kharcho, haus luam yeeb qaib, thiab lwm yam.

Cov zaub mov ntawm cov zaub mov no nyiam rau lawv cov ntse, txuj lom thiab piquancy. Thiab connoisseurs nyiam Georgian delicacieszaub. Tom qab tag nrho, lawv feem ntau ua raws li qhov tseem ceeb, muaj kev ywj pheej.

Georgian lub teb chaws cuisine nquag siv hav zoov mallow, hluas beet saum, vaj purslane, nyom taum, nrog rau cilantro, basil, tarragon, leek, savory, ntsuab dos thiab mint.

Npau suav teb lom zem heev. Muaj kev xyaum tsis muaj zaub hauv lawv, tab sis qhov sib xws yog ntom heev, txij li cov qe nyoos tau ntxiv rau ntawd, tov nrog vinegar, kua txiv qaub, tkemali puree los yog matsoni. Cov kua zaub yog fatty, nplua nuj thiab cua, nrog cov ntsiab lus siab ntawm cov nqaij. Lawv raug muab cais nrog qhuav lavash thiab crushed qej.

Thiab, tau kawg, peb pab tsis tau tab sis hais txog cov kua ntses, uas muaj kev xaiv loj hauv Georgia (tshwj xeeb yog qaub thiab ntsim). Lawv yog tsim los ntawm barberry, tkemali, pomegranate, dogwood, blackthorn, blackberries, walnuts, qej, wine vinegar thiab lwm yam khoom xyaw.

Adjarian khachapuri: khoom xyaw

Yog tias koj xav ua noj ib yam dab tsi los ntawm Georgian lub teb chaws cuisine, ces koj tuaj yeem xaiv qhov kev nyiam ntawm cov zaub mov no. Rau qhov kev xeem koj yuav xav tau:

• Mis thiab dej - 125 ml txhua.
• Sachet of dry poov xab.
• S alt - 1 tsp
• Qab Zib thiab zaub roj - 2 tsp txhua
• Ib qe.
• -hmoov nplej - 400g

Tab sis cov khoom xyaw rau kev sau:

• Suluguni thiab Adyghe cheese - 250g txhua
• Butter - 100g
• Qe - 5 pcs

Ua ntej koj yuav tsum ua khob noom cookie. Muab mis nyuj nrog dejsov me ntsis. Ntxiv qab zib nrog poov xab, sib tov, tawm rau 10 feeb. Tom qab ntawd cov qe, ntsev thiab roj tau tshaj tawm muaj. Thaum txhua yam sib xyaw kom zoo, koj tuaj yeem maj mam ntxiv cov hmoov nplej sifted. Qhov tshwm sim yuav tsum yog ib qho kev sib tw, mos, elastic mov paj uas tsis lo rau koj txhais tes. Nws yuav tsum tau khaws cia kom sov li ib teev. Tom qab lub sijhawm dhau mus, maj mam knead thiab tawm rau lwm 30 feeb.

Thaum lub khob noom cookie tuaj, koj yuav tsum tau ua cov filling. Coarsely grate cov cheese, ncuav melted butter rau hauv daim tawv nqaij, knead.

Yob tawm loj nyias ovals ntawm lub khob noom cookie. Tso cov cheese sab los ntawm txhaws raws cov npoo saum thiab hauv qab. Dov lawv thiab coj lawv mus rau qhov chaw. Lub filling yuav nyob rau hauv "rollers".

Fasten the edges - workpiece will take the shape of a nkoj. Rolled npoo sib nrug thiab sau nrog cheese filling.

Txhua khachapuri yuav tsum tau muab tso rau hauv daim ntawv ci nrog daim ntawv ci thiab xa mus rau qhov cub, rhaub rau 200 ° C, rau 15-25 feeb. Thaum lub pastry yuav luag npaj txhij, koj yuav tsum tau muab nws tawm thiab "kho" rau hauv txhua lub qe nyoos. Tom qab ntawd rov qab lub lauj kaub rau hauv qhov cub rau 2 feeb. Tom qab lub sijhawm dhau mus, tshem tawm, pov ib qho me me ntawm butter rau hauv qhov txhaws thiab ua haujlwm.

Raws li daim ntawv qhia no, lub tais ntawm lub teb chaws cuisine ntawm Georgia hloov raws nraim li nws yog nyob rau hauv thawj.

Russian cuisine yav dhau los

Ntau pua xyoo dhau los, nws tau hloov pauv ntau, yog vim li cas yog lub nroog loj thiab kev puas tsuaj ntawm chav kawm-kev coj noj coj ua hauv zej zog uas tau tsim ntau pua xyoo. Tab sis tseem, qee yam ntawm cov tais diav ntawm Lavxias teb sab zaub mov tau khaws cia.

Tau, musPiv txwv li, kua zaub thiab cereals. Lawv qhov sib txawv yog Ameslikas vim lub caij ntuj no ntev thiab txias. Cov tais diav no, nrog rau cov pickles, tso zis thiab cov khoom noj txom ncauj rau lub caij ntuj sov tau ntau heev.

Thiab, txij li yuav luag txhua lub tsev tau siv lub qhov cub Lavxias, cov neeg ua mov ci hauv tsev (rye thiab qaub), pies thiab pies, stewed, stewed, ci thiab boiled tais diav. Yeej tsis muaj dab tsi kib.

Nqaij ua noj kom txog rau thaum xyoo pua 17th tau siv tsis tseem ceeb. Tab sis tom qab ntawd cutlets, sausages, meatballs pib tshwm.

Thiab, tau kawg, Lavxias teb sab zaub mov muaj npe nrov rau nws cov dej qab zib tshwj xeeb. Txiv hmab txiv ntoo, zib ntab, kvass, sbiten - koj yuav tsis pom qhov no hauv lwm haiv neeg.

Kulebyaki daim ntawv qhia: cov khoom xyaw

Muaj tseeb xws li Lavxias teb sab tais diav xws li zaub qhwv, okroshka, Lavxias teb sab zaub xam lav, herring hauv qab lub tsho tiv no, thiab lwm yam yog paub rau txhua tus neeg. Lub qab kulebyaka ncuav qab zib tsis tshua muaj. Yog li tam sim no nws tsim nyog nthuav tawm daim ntawv qhia no ntawm lub teb chaws cuisine ntawm peb cov neeg. Ib qho ntawm ntau, kom meej. Ntawm no yog cov khoom xyaw:

• YPuff pastry - 800g
• Cabbage Dawb - 1 kg.
• Dos - 3 pcs
• Qe - 3 pcs
• Butter - 2 tbsp. l.
• Dill thiab parsley - ib nrab ib pawg.
• S alt - 1 tsp
• Qab Zib - 2 tsp
• Pinch ntawm kua txob.
• Yolks rau txhuam khob noom.

Chop tag nrho cov zaub qhwv rau hauv me me, tom qab faib lub taub hau ntawm cabbage rau hauv quarters. Boil nyob rau hauv ib tug lojcov dej kub npau li 5 feeb, ces muab tso rau ntawm ib lub sieve.

Txhob ntsuab, dos, boiled chilled hard boiled qe. Fry lub butter nyob rau hauv ib lub lauj kaub frying. Muab cov dos pov tseg thiab tom qab tsib feeb ntxiv cabbage. Tom qab ntawd ntxiv qe thiab tshuaj ntsuab, nphoo nrog qab zib, ntsev, txuj lom.

Tom ntej no, koj yuav tsum nqa cov ncuav qab zib thawed thiab faib ua ib nrab. Yob tawm rau hauv ob txheej nyias, muab ib qho ntawm lawv rau ntawm daim ntawv ci, greased nrog butter. Sprinkle nrog cabbage filling. Npog nrog ib txheej thib ob, ua tib zoo saib cov npoo, thiab txiav tawm qhov dhau.

Tshem cov ncuav qab zib rau ib ntus rau hauv qhov chaw sov kom sov, thiab txiav tawm txhua yam khoom dai (paj, paj, thiab lwm yam) ntawm cov khob noom cookie so, uas yuav tsum tau daig rau ntawm qhov chaw. lub ncuav qab zib ua ntej ci. Thiab koj kuj yuav tsum tau ua ib lub qhov me me hauv nruab nrab ntawm nws.

Copiously smearing nto nrog yolks ntaus, xa rau 40 feeb nyob rau hauv qhov cub, rhuab mus rau 220 ° C.

Nws yog ib qho tseem ceeb uas yuav tsum tau hais tias hauv qhov tseeb, ib txwm muaj kulebyaka ib txwm muaj ntau hom kev sau. Koj tuaj yeem sim. Hauv daim ntawv qhia no, cov no yog dos, tshuaj ntsuab, qe thiab zaub qhwv. Thiab koj tuaj yeem ua ke nceb thiab nqaij, ntses thiab mov, qos yaj ywm thiab nqaij qaib.

Belarusian cuisine

Txoj kev ua noj ua haus ntawm peb cov neeg nyob ze tshaj plaws yog qhov txaus siab tshwj xeeb. Thiab ntau ntawm peb, qhov tseeb, paub txog lawv, txawm tias lawv tus kheej tsis xav tias nws. Vim hais tias ntawm cov tais diav niaj hnub ntawm Lavxias teb sab cuisine, ntau yog qiv los ntawm Belarusians.

Cov no suav nrog ntses kua zaub, nceb thiabkua zaub, solyanka, jellied nqaij, pancakes, tsev cheese.

Qhov tseem ceeb ntawm lub tebchaws Belarusian zaub mov, tau kawg, yog kev siv cov qos yaj ywm hauv kev npaj ntau yam tais diav. Dumplings, qos pancakes, casseroles, sorcerers, kapytka, dracheny, lezhen thiab ntau ntxiv yog npaj los ntawm cov zaub no.

Nrov bigos (stew nrog cabbage), zrazy, cracklings, knuckle. Lawv cov kua ntses yuav tsum tau muab tso rau hauv cov npe ntawm cov tais diav ntawm Belarusian lub teb chaws cuisine. Ib qho uas tau npaj los ntawm qaub cream nrog ntxiv ntawm cumin, dub kua txob thiab dos kib nyob rau hauv lard nrog nqaij npuas kib nrog cracklings yog tshwj xeeb tshaj yog piquant.

YDraniki nrog nqaij: daim ntawv qhia

Nws tsim nyog nqis los ntawm lub ncauj lus ntawm kev ci me ntsis thiab tham txog yuav ua li cas cov zaub mov qab thiab txaus siab npaj no. Daim ntawv qhia ntawm lub teb chaws cuisine ntawm Belarusians hais txog kev siv cov khoom xyaw hauv qab no hauv kev ua noj:

• Nqaij av nqaij npuas thiab nyuj - 300 g.
• Dos - 1 pcs
• qos yaj ywm - 8 tubers.
• qaib qe - 2 pcs
• hmoov nplej - 2 tbsp. l.
• zaub roj - 100 ml.

Ua ntej koj yuav tsum npaj cov khoom ntim. Sib tov minced nqaij nrog finely tws dos, caij nrog ntsev thiab kua txob mus saj.

Tom qab ntawd, grate cov qos yaj ywm tev kom zoo li sai tau. Ncuav hmoov nplej rau hauv lub resulting gruel, ntxiv qe, ntsev thiab kua txob. Mix Hindiaz.

Cua cov roj hauv lub lauj kaub kib. Nrog ib rab diav, nteg tawm me me ntawm cov qos yaj ywm loj li pancakes. Tshaj tawm ib co filling rau saum. Npog nrog lwm tusqos yaj ywm.

Fry rau ob sab hauv qab lub hau - txwv tsis pub cov nqaij yuav tsis ua noj.

Siv nrog qaub cream.

Caucasian cuisine

Koj tham tau ntev heev. Lub teb chaws cuisine ntawm Caucasus yog ntau haiv neeg, uas tsis yog xav tsis thoob, vim hais tias nws suav nrog cov kab lig kev cai thiab tais diav ntawm ntau haiv neeg (Armenian, Azerbaijani, Lezgi, Abkhazian, Ossetian, thiab lwm yam).

Hauv kev ua noj, cov khoom xyaw yooj yim yog siv - zaub, tshuaj ntsuab, nqaij. Tab sis ua ke nrog ntsim additives thiab txuj lom, koj tau yooj yim unimaginable delights nrog amazing saj.

Piv txwv li, ib lub tais hu ua dolma. Nws yuav zoo li - pigeons. Tab sis lawv yog tsim los ntawm nplooj txiv hmab! Cov zaub mov no yog qhov qub uas thaum Lub Kaum Ob Hlis 2017 UNESCO suav nrog nws hauv cov npe ntawm cov cuab yeej cuab tam tsis muaj nqis.

Tsis tas li, qhov tshwj xeeb ntawm lub tebchaws cuisine ntawm Caucasus tau hais hauv cov kua zaub rog hu ua khash. Cov zaub mov no yog qhov qub tshaj plaws nyob rau hauv Armenia, nws tseem ntseeg tias nws yog ib qho kev cai dab qhuas.

Nws yog ua los ntawm qej, tripe thiab nqaij nyuj taw. Cov txheej txheem yuav siv sij hawm tsawg kawg yog ob hnub, txij li cov nqaij ib leeg yuav tsum tau khaws cia hauv dej rau ib hnub. Khash nyob rau hauv tiav version yog uns alted thiab tsis muaj txuj lom. Nws yog muab cais nrog ntsev, crushed qej, grated radish thiab zaub ntsuab, qhuav pita qhob cij.

Zoo kawg

Qhov tseeb, koj tuaj yeem sau tsawg kawg ib phau ntawv loj txog txhua lub tebchaws hauv ntiaj teb. Muaj ntau ntau cov zaub mov txawv, cov secrets uas, hmoov zoo, nyob rau hauv peb lub sij hawmmuaj rau sawv daws. Thiab, tseem ceeb tshaj, txhua lub teb chaws cuisine yog txawv los ntawm ntau yam tais diav. Yog li txhua tus tuaj yeem nrhiav tau ib daim ntawv qhia uas yuav txaus siab rau lawv.