Zaub mov ntawm lub teb chaws Georgian cuisine: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb koom nrog Georgian cuisine zaub mov nrog dab tsi? Ntawm chav kawm, nrog cov txuj lom kub, nqaij, ntsim aromas thiab cim saj. Peb tau siv los ua noj raws li cov zaub mov txawv ntev, tab sis vim li cas ho tsis sim thiab sim ua ib yam tshiab. Cia li xav txog seb cov aromas yuav los ntawm koj cov tais diav, thiab koj tsev neeg yuav zoo siab npaum li cas. Nws tsuas yog zoo li tias Georgian tais yog qhov nyuaj ua noj. Qhov tseeb, nws tsis yooj yim dua li ua noj borscht. Hauv tsab xov xwm peb yuav kawm qee qhov nthuav, thiab qhov tseem ceeb tshaj, cov zaub mov qab qab hauv tsev rau Georgian cuisine.

Ojakhuri

daim ntawv qhia yooj yim nrog cov khoom xyaw yooj yim heev.

Cov khoom xyaw:

• About ib quarter kilo ntawm nqaij npuas caj dab.
• 3 qos yaj ywm loj.
• Ib dos loj.
• ob peb cloves qej.
• Ib tug txiv lws suav.
• kwv yees li 100 grams roj zaub.
• Ntsev, txuj lom thiab tshuaj ntsuab tshiab kom saj.

Ua noj:

Ua ntej tshaj plaws, koj yuav tsum txiav cov nqaij rau hauv nruab nrab-qhov loj me nyias nyias thiab muab tso rau hauv lub lauj kaub preheated nrog zaub roj. Fry kom txog thaum lub qab golden crust tshwm rau ntawm cov nqaij. Thaum lub sij hawm kib, koj yuav tsum tau txiav cov dos rau hauv nyias ib nrab ib ncig thiab ntxiv rau cov nqaij, tab sis tsuas yog tom qab qhov tsos ntawm ib tug crust. Sib tov cov ntsiab lus ntawm lub lauj kaub thiab tsis txhob tshem tawm ntawm tshav kub kom txog thaum lub dos tau txais ib lub xim golden.

Ib txhij nrog nqaij, tab sis nyob rau hauv ib lub lauj kaub sib txawv, koj yuav tsum tau kib cov qos yaj ywm, txiav rau hauv nyias slices. Ntxiv txuj lom rau zaub thiab ntsev kom saj. Thaum cov qos yaj ywm kuj tig golden, lawv raug xa mus rau tib lub tais nrog nqaij. Rau cov ntsiab lus ntawm lub lauj kaub, koj yuav tsum ntxiv tws qej. Sib tov zoo. Ntxiv txuj lom, me ntsis ntsev, thiab nyob rau theem no nws yog twb tau mus sprinkle nrog ib tug me me npaum li cas ntawm tws tshuaj ntsuab. Qhov kawg kov yog txiv lws suav slices. Tom qab ntxiv lawv, koj yuav tsum simmer cov muaj pes tsawg leeg tsis pub ntau tshaj peb feeb. Cov zaub mov zoo Georgian npaj noj. Sprinkle nrog cov tshuaj ntsuab ntxiv ua ntej noj.

Chakhokhbili

Chakhokhbili yog, kab tias, yog ib lub npe nrov tshaj plaws thiab qab tshaj plaws ntawm Georgian cuisine, daim ntawv qhia uas txhua tus neeg hwm tus kheej hauv lub tebchaws no yuav tsum paub. Peb qee zaum tsis meej pem chakhokhbili nrog kua zaub lossis lwm yam kev kawm thawj zaug. Tsis yog, chakhokhbili yog nqaij qaib stew qab nrog zaub.

Cov khoom xav tau:

• Tau kawg, ib tug qaib loj.
• zaub roj.
• plaub zoo dos.
• Ob tablespoons txiv lws suav.
• Pob txiv lws suav nruab nrab.
• ob kua txob qab zib.
• ib kua txob kub.
• Plaub qej cloves, peeled.
• Ib teaspoon ntawm tiag Georgian adjika.
• 1/2 teaspoon ucho-suneli.
• kua txob, ntsev thiab txuj lom ntxiv rau saj.
• Ib pawg ntawm cilantro thiab parsley.

Ua noj:

Pib ntxuav thiab tua qaib. Nws yuav tsum tau txiav mus rau hauv pieces ntawm medium loj. Ncuav me ntsis roj rau hauv qab ntawm lub lauj kaub thiab muab cov noog rau ntawd, tsis txhob hnov qab ntsev. Npog thiab simmer rau nees nkaum feeb. Lub sijhawm no, koj yuav tsum txiav cov dos rau hauv nyias ib nrab ib ncig thiab stew, tab sis nyob rau hauv ib lub lauj kaub, stirring qee zaus. Tom qab nees nkaum feeb, cov dos yuav tsum tau ntxiv rau cov nqaij.

Nyob rau hauv lub lauj kaub uas koj stewed dos, koj yuav tsum tau muab cov txiv lws suav muab tshuaj txhuam thiab Fry me ntsis, thiab ces muab cov txiv lws suav coarsely tws rau saum. Thiab simmer tag nrho cov ntsiab lus ntawm lub lauj kaub rau li ob feeb ntxiv. Lub resulting frying, raws li zoo raws li dos, yog ntxiv rau lub lauj kaub nrog nqaij. Tawm mus rau stew, thiab nyob rau hauv lub meantime, txiav cov kua txob qab zib rau hauv ib daim hlab thiab xa tom qab txiv lws suav. Cov khoom xyaw tom ntej uas ntxiv rau nqaij qaib yog adjika. Tom qab ntsim seasoning, koj yuav tsum tau ntxiv tws tshuaj ntsuab thiab iab kua txob. Tag nrho cov ntsiab lus ntawm lub lauj kaub nyob rau hauv qhov hluav taws kub rau ib nrab ib teev.

Kuaj seb qaib puas ua tau. Ib tug yuav tsum tsis tsuas yog mos, tab sis poob sib nrug rau hauv daim. Tsuas yog thaum cov nqaij nyob hauv lub xeev no, koj tuaj yeem ntxiv rau nwsqej, qee yam tshuaj ntsuab thiab txuj lom ntxiv uas koj tau xaiv rau koj tus kheej. Lub tais yog npaj txhij. Cia nws ntxhab rau kaum feeb kom "qhib" cov txuj lom.

Soup "Kharcho"

Soup "Kharcho" - cov zaub mov uas paub zoo ntawm Georgian cuisine (duab txuas). Kev lig kev cai, nws yuav tsum tau npaj nyob rau hauv lub hauv paus ntawm nqaij nyuj broth thiab, raws li, nrog rau ntxiv ntawm nqaij. Tab sis niaj hnub Georgians tau nce ua noj nrog nqaij qaib. Daim ntawv qhia no yooj yim dua thiab pheej yig dua los ua hauv koj chav ua noj.

Cov khoom xyaw:

Yuav ua kom cov kua zaub nplua nuj, nws yog qhov zoo dua rau noj tag nrho cov nqaij qaib, tab sis tsis yog qhov loj tshaj, ib nrab khob mov thiab ib lub taub hau ntawm qej. Rau kib, koj yuav xav tau butter, ib dos, ib tug zaub ntug hauv paus, ob peb dia txiv lws suav muab tshuaj txhuam, ntxiv rau tshuaj ntsuab thiab ntsev kom saj.

nqaij qaib yuav tsum tau ntxuav kom zoo thiab txiav rau hauv daim. Nws yog siav rau li plaub caug feeb ntawm tsawg tshav kub. Thaum lub broth boiling, koj tuaj yeem xyuam xim yaug cov mov. Koj yuav tsum tau kis nws tsuas yog thaum cov nqaij qaib ncav cuag lub xeev ntawm kev npaj. Thiab tom qab kaum feeb, cov mov yuav tsum o, thiab ces cov kua zaub yuav ua tau me ntsis s alted. Nyob rau tib lub sijhawm, koj yuav tsum tau npaj cov zaub seem rau kib. Dos, qej thiab carrots yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv melted butter. Thaum cov zaub pib tig golden xim, koj tuaj yeem ntxiv lws suav muab tshuaj txhuam, sib tov zoo. Tom qab ib feeb, muab qej tso rau hauv thiab. Nyob rau hauv no muaj pes tsawg leeg, cov zaub nyob rau hauv qis cua sov rau li xya feeb, tom qab uas lawv hloov mus rau lub kua zaub.

Kev hnav khaub ncaws ntxiv yuav tsum tau npaj nyias. Nws yogXws li crushed qej thiab tws basil thiab parsley. Nws tsuas yog ntxiv thaum ua haujlwm.

Satsivi

Satsivi yog Georgian tais, daim ntawv qhia uas paub txog nws cov txiv ntseej qab. Tsuas yog nws tuaj yeem saturate nqaij qaib fillet nrog xws li amazing tsw.

Kev ua noj ua haus, koj yuav xav tau ib nrab ib kilogram ntawm nqaij qaib fillet, ib puas grams ntawm walnuts, ob cloves ntawm twb tws qej. Los ntawm cov txuj lom: ib tug teaspoon ntawm av coriander, ib pinch ntawm cayenne kua txob, peb dia ntawm tws tshiab cilantro. Thiab tseem npaj ua ntej 500 grams dej, peb tablespoons sunflower roj, ib teaspoon ntsev thiab ob finely tws dos. Thiab tawm ib co walnuts rau garnish thaum noj.

Pib nrog nqaij qaib fillet. Nws yog ntxuav zoo, ncuav nrog dej thiab muab tso rau ntawm hluav taws, thiab ces tom qab tsib feeb ntawm boiling, ib tug me ntsis ntsev yog ntxiv thiab boiled rau lwm kaum tsib feeb. Tib lub sijhawm, koj tuaj yeem ua haujlwm rau zaub. Kub lub lauj kaub nrog zaub roj thiab ntxiv dos thiab qej. Cia nws simmer li tsib feeb kom txog thaum cov zaub mos. Tom qab ntawd cov ntsiab lus ntawm lub lauj kaub, nrog rau ib nrab ntawm lub broth, qhov twg lub fillet yog siav, ceev thiab spices, yuav tsum tau muab tso rau hauv ib tug zaub mov processor thiab tig mus rau hauv ib tug homogeneous loj. Tom qab ntawd, koj yuav tsum tau ntxiv cov seem broth. Koj yuav tau noj txiv laum huab xeeb.

Nqaij qaib fillet yuav tsum tau txiav rau hauv daim tsis ntau tshaj peb centimeters thiab poob rau hauv cov ntses. Tag nrho cov no yog sib tov zoo, thiab ces npog thiab xa mus rau tag nrho hmo ntuj rautub yees. Thaum sawv ntxov lub tais yuav npaj txhij. Ua ntej noj, nws yog ib txwm ua kom zoo nkauj nrog daim ntawm walnuts thiab sprigs ntawm cilantro tshiab.

Lobio

Koj tuaj yeem hu xovtooj rau Georgian lobio ua haujlwm zoo ntawm lub tebchaws Georgian cuisine. Muaj ntau qhov kev hloov pauv ntawm daim ntawv qhia no, tab sis ntawm no yog qhov yooj yim tshaj plaws rau cov ua noj niaj hnub no yuav nthuav tawm.

Koj yuav xav tau cov khoom nram qab no: 500 grams ntawm taum liab qhuav, ib tug dos loj, ib nrab ib khob ntawm shelled walnuts thiab ob peb qej cloves. Ntsev, kua txob liab thiab tshuaj ntsuab ntxiv rau saj. Thiab, ntawm chav kawm, npaj cov roj zaub.

taum yuav tsum tau muab tso rau hauv dej txias ua ntej kom lawv tuaj yeem o. Tom qab ntawd nws yog pauv mus rau lub saucepan, ncuav nrog dej thiab boiled kom txog thaum tag nrho siav tshaj tsawg tshav kub. Qhov no yuav siv koj li ib teev. Tsis txhob ncuav tawm lub resulting broth, nws yuav tsum tau txais kev cawmdim. Noj ib feem peb ntawm tag nrho cov taum thiab mash nws. Ncuav tag nrho cov taum uas nyob twj ywm, tws dos rau hauv me me pieces thiab me ntsis broth.

Walnuts tuaj yeem raug txiav kom zoo, tab sis nws yog qhov zoo dua los tsoo nrog tus pin dov thiab ntxiv rau cov taum. Tom qab ntawd tws zaub, xaiv cov txuj lom thiab crushed qej ntxiv rau ntawd. Yog tias xav tau, koj tuaj yeem ntxiv ob peb tablespoons roj zaub. Sib tov txhua yam zoo, thiab Georgian lobio npaj txhij.

Achma

Achma yog ib lub ncuav qab zib Georgian. Nws muaj ib tug loj tus naj npawb ntawm nyias txheej uas yuav tsum tau boiled. Sau nrog ntau hom cheese.

Nqa 500 gramssuluguni cheese thiab txog tib tus nqi ntawm sifted hmoov, 200 grams qaub cream thiab butter, 2 qe, 100 grams dej. Ntxiv ntsev kom saj.

Kev lig kev cai, lub khob noom cookie yog kneaded los ntawm qe, hmoov thiab dej, uas yuav tsum tau brewed me ntsis. Thiab thaum nws los, koj tuaj yeem ua cheese. Koj yuav tsum xub grate nws ntawm ib tug nplua grater, thiab ces yaj nws siv ib tug da dej. Lub khob noom cookie yuav tsum muab faib ua ob peb qhov sib npaug, txawm li cas los xij ib qho ntawm lawv yuav tsum me ntsis loj dua lwm tus.

Qhov loj tshaj plaws yuav tsum tau muab tso rau hauv pwm thiab muab faib rau hauv kom cov tog dai me ntsis. Tsis txhob hnov qab grease lub pwm nrog butter. Boil dej nyob rau hauv ib saucepan thiab tso ib lub tais ntawm dej txias rau ntawm nws. Yob tawm cov khoom seem kom raws nraim qhov loj ntawm koj cov duab. Thaum cov dej npau npau, sib tov cheese, butter thiab qaub cream. Muab lub voj voog dov rau ob peb feeb hauv dej npau thiab tom qab ntawd tam sim ntawd hauv dej txias. Tom qab ntawd, nws yuav tsum tau muab tso rau ntawm thawj, loj tshaj plaws, lub voj voog greased nrog roj. Thiab nyob rau sab saum toj ntawm nws koj yuav tsum tau grease lub cheese loj. Peb nteg tawm lub voj voog kawg hauv txoj hauv kev uas nws tuaj yeem txuas nrog thawj. Lubricate tag nrho cov no nrog qaub cream thiab xa mus rau qhov cub, uas yuav tsum tau preheated rau 200 degrees.

Achma tab tom npaj rau plaub caug feeb. tej zaum yuav puff me ntsis thaum lub sij hawm ci. Nyob rau hauv xws li mob, nws raug nquahu kom tho nyob rau hauv ob peb qhov chaw nrog ib tug ntoo stick. Ua ntej noj, cia nws brew me ntsis.

qaib haus luam yeeb

Cov khoom xyaw:

• Ib broiler chicken.
• ob peb cloves qej.
• zaub roj.
• Ntsev thiab kua txob mus saj.

Ua noj:

Nyob rau hauv ib lub mortar, sib tov crushed qej (li tsib cloves), dub kua txob thiab ntsev, koj muaj peev xwm ntxiv ob peb tee roj zaub. Nqaij qaib yuav tsum tau txiav raws lub mis, tuav tawm zoo thiab greased on tag nrho cov sab nrog npaj sib tov. Muab nws tso rau ntawm lub lauj kaub preheated thiab tso qee yam hnyav rau saum. Ntawm ob sab, tus noog yog kib rau li nees nkaum feeb. Sai li lub pob zeb kub tshwm, cov nqaij qaib npaj tau.

Tsisibeli

Georgian cuisine yog dab tsi uas tsis muaj cov ntses kub, uas tuaj yeem npaj rau lub caij ntuj no.

Koj yuav xav tau: ib kilogram txiv lws suav thiab ib nrab ib kilogram ntawm qej, tib lub kua txob qab zib thiab peb puas grams kua txob kub, ntau los yog tsawg. Ib tablespoon ntsev, tab sis koj kuj yuav tsum tau saj.

Txhua cov zaub yuav tsum tau ntxuav kom zoo, kua txob yuav tsum tau ntxuav ntawm cov noob, thiab qej los ntawm husks. Dhau nws tag nrho los ntawm ib tug nqaij grinder thiab ntxiv ntsev. Nqa mus rau ib lub boil thiab faib mus rau hauv sterilized jars. Delicious Georgian sauce yog npaj txhij.

Tkemali

Ib tus nto moo tshaj plaws Georgian kua ntses raws li plums. Nws feem ntau yog noj nrog nqaij.

Cov khoom xyaw:

• 1 kg ntawm tkemali plums.
• Ib pawg ntawm basil thiab dill.
• Ib lub taub hau qej.
• rooj diav ntsev.
• Teaspoon liab kua txob.

Plums yuav tsum tau txheeb tawm,yog li ntawd cov uas lwj tsis raug ntes thiab ntxuav ntawm pob zeb. Ncuav nyob rau hauv ncuav ib nrab ib khob dej thiab boil rau txog kaum tsib feeb. Thaum lub plum ua noj, koj tuaj yeem chop cov tshuaj ntsuab thiab qej. Tshem lub plums, tab sis tsis txhob ncuav tawm lub broth. Txiv hmab txiv ntoo yuav tsum tau dhau los ntawm ib lub sieve, thiab tom qab ntawd ntxiv cov kua txiv hmab txiv ntoo kom tuab qaub cream. Tag nrho lwm yam khoom raug ntxiv rau ntawd. Lub resulting sauce yog coj mus rau ib tug boil thiab ces txias. Bon appetit.

Chakapuli

Cov khoom xyaw:

• Ib nrab kilo me nyuam yaj.
• 150 grams qhuav dawb wine thiab tib tus nqi dej.
• Ib pawg loj txhua ntawm tarragon, ntsuab dos thiab cilantro.
• 6 qej cloves, peeled.
• ib kua txob kub.
• A tablespoon of tkemali.
• S alt.

Cov nqaij yuav tsum tau txiav rau hauv daim thiab muab tso rau hauv qab ntawm lub lauj kaub. Chop zaub ntsuab, squeezed qej thiab finely tws kua txob yog nteg tawm on to top. Tag nrho cov no yuav tsum tau ntim nrog dej thiab cawv. Boil rau peb caug feeb, thiab tom qab ntawd koj yuav tsum tau ntsev thiab ntxiv tkemali sauce. Tom qab ntawd, boil rau lwm peb caug feeb. Lub phaj npaj noj.

Nyob hauv kaw

Peb maj nrawm kom txaus siab rau cov kiv cua ntawm Georgian cuisine. Muaj ntau cov zaub mov txawv (nrog cov duab thiab cov lus qhia ntxaws). Cov npe hauv tsab xov xwm no tsuas yog ib feem me me ntawm cov zaub mov ntawm lub teb chaws zoo tuaj yeem muab rau peb. Tsis yog txhua leej txhua tus yuav nyiam cov zaub mov no vim muaj qhov ntsim ntawm qee cov khoom xyaw, tab sis tsawg kawg ib zaug hauv koj lub neej koj yuav tsum ua noj ib qho ntawm cov tais diav zoo.