Creamy trout kua zaub: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Creamy Trout Soup yog qab, noj qab nyob zoo thiab npaj tau yooj yim. Nws yog nrov heev hauv Norway. Cov neeg nyob rau sab qaum teb teb chaws thov tias kev noj qab haus huv zoo txaus siab rau kev tshaib kev nqhis thiab ua tiav kev sib tw kev nyuaj siab. Zoo li nws lossis tsis, koj tuaj yeem nrhiav tau yooj yim rau koj tus kheej. Fragrant soup recipes - in front of koj.

Classic

Norwegian kua zaub yog tsim nrog cov khoom xyaw tsawg. Lub luag haujlwm tseem ceeb hauv nws yog ua si los ntawm ntses. Qhov fresher nws yog, qhov zoo dua. Nws yuav ua ib tug divine broth uas yuav yog ib tug zoo lub hauv paus rau ib tug creamy trout kua zaub.

Cov khoom xyaw:

• trout - 500 grams;
• dej - 700 milliliters;
• Qos yaj ywm - 400 grams;
• leeks - 100 grams;
• Carrots - 150 grams;
• hnyav cream - 500 milliliters;
• roj txiv roj - peb mus rau plaub tablespoons;
• croutons, spices, ntsev - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum finely chop lub peeled dos thiabzaub ntug hauv paus. Cov tom kawg tuaj yeem raug grated ntawm coarse grater.
2. Tom qab ntawd, cov qos yaj ywm yuav tsum tau ntxuav, tev thiab txiav rau hauv me me.
3. Tom ntej no koj yuav tsum tau txiav cov ntses fillet.
4. Tom qab ntawd, ncuav me ntsis roj txiv roj rau hauv qab ntawm lub lauj kaub thiab kib cov dos thiab carrots rau hauv nws kom qis qis.
5. Tom qab ntawd, ncuav dej rau hauv lub thawv nrog cov zaub kib thiab coj mus rau boil.
6. Tam sim no koj yuav tsum ncuav cov qos yaj ywm rau hauv lub lauj kaub, ntxiv ntsev thiab txuj lom kom saj.
7. Tom ntej no, koj yuav tsum simmer lub kua zaub rau 10 feeb.
8. kauj ruam tom ntej yog ntxiv trout rau lwm cov khoom xyaw.
9. Thaum kawg ncuav hauv qab zib maj mam.
10. Tom qab ntawd, koj yuav tsum khaws lub tais rau hluav taws kom txog thaum cov qos yaj ywm siav.
11. Tam sim no cov kua txiv hmab txiv ntoo yuav tsum tau muab tshem tawm ntawm qhov cub, garnished nrog tshuaj ntsuab thiab pab. Nws yog qhov zoo tshwj xeeb nrog cov croutons tshiab.

Nyob rau koj noj qab haus huv!

sterimp soup

Txhua tus kiv cua ntawm ntses liab yuav txaus siab rau lub tais no. Daim ntawv qhia rau creamy trout thiab cw kua zaub tuaj yeem txaus siab ntawm qhov chaw hauv txhua phau ntawv qhia. Wb sim ua noj qab heev li.

Bouillon Cov khoom xyaw:

• Shrimps hauv plhaub - 500 grams;
• qej - ob cloves;
• butter - 50 grams;
• ntses broth - 800 milliliters;
• nplawm cream - 200 milliliters.

Cov khoom xyaw rau hnav khaub ncaws:

• fennel - ibtaub hau;
• leeks - ob stems tuab;
• qos yaj ywm - 10 nruab nrab tubers;
• celery - plaub stalks;
• kub smoked trout - 400 grams;
• ntsev, kua txob av - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau kib cov cw hauv butter nrog qej.
2. Tom qab ntawd, koj yuav tsum tau ntxiv cov kua zaub rau lawv thiab simmer cov zaub mov kom qis qis rau 15 feeb.
3. Tom qab ntawd cov kua yuav tsum lim thiab evaporated kom tsuas yog 600 milliliters xwb.
4. Tom ntej no, koj yuav tsum tau ntxiv qab zib rau cov kua zaub thiab rov evaporate rau lub ntim dhau los.
5. Meanwhile, kib lub fennel, celery thiab leek nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav.
6. Tom qab ntawd lawv yuav tsum tau ntxiv rau cov kua zaub kub nrog ntsev, kua txob, qos yaj ywm. Lub sij hawm ua noj - ob feeb.
7. Thaum kawg, ntxiv cov ntses haus thiab cw rau hauv cov kua zaub.
8. Tom qab ob peb feeb, lub tais yuav tsum tau muab tshem tawm ntawm tshav kub, sprinkled nrog fennel zaub thiab pab.

Kev tshuaj xyuas cov kua qab zib nrog trout yog qhov txaus siab tshaj plaws. Nws tuaj yeem suav nrog hauv ib qho kev noj haus.

Finnish ntses kua zaub

Thawj lub tais los ntawm Scandinavia yog nrov heev thoob plaws ntiaj teb. Daim ntawv qhia rau Finnish creamy kua zaub nrog trout yog yooj yim heev. Thiab qhov tshwm sim tsuas yog amazing.

Cov khoom xyaw:

• trout fillet - 500 grams;
• liab ntses kua zaub set - 500gram;
• qos yaj ywm - 4-5 tubers;
• dos - ob lub taub hau;
• laurel nplooj - 2 daim;
• carrot - ib daim;
• tshiab dill, ntsev, kua txob - mus saj;
• hnyav cream (20%) - 400 grams;
• butter - mus saj.

Finnish ntses kua zaub

Cov kauj ruam ua noj tau piav qhia hauv qab no:

1. Ua ntej, trout yuav tsum tau muab tua. Tom qab ntawd lub fillet yuav tsum tau tso tawm ntawm cov pob txha thiab txiav mus rau hauv nruab nrab cubes.
2. Tom qab ntawd, cov ntses txiav yuav tsum tau nchuav peb litres dej tshiab thiab muab tso rau hauv hluav taws. Koj muaj peev xwm tam sim ntawd ntxiv bay nplooj, tshuaj ntsuab thiab ib tug peeled dos rau lub broth. Lub sijhawm ua noj - 25 feeb.
3. Tom ntej no, koj yuav tsum tau tev, ntxuav thiab txiav cov qos yaj ywm rau hauv qhov cub zoo.
4. Tom qab ntawd ob dos thiab carrots yuav tsum tau txiav kom zoo.
5. Tam sim no, thaum ntses ua noj, kib cov zaub txiav hauv lub lauj kaub nrog roj me ntsis rau kaum feeb.
6. Tom qab ntawd, koj yuav tsum ntxiv qos yaj ywm rau dos nrog carrots thiab kib rau ob peb feeb ntxiv.
7. Tom ntej no, cov kua zaub npaj tau thiab txias me ntsis yuav tsum tau lim.
8. Tom qab ntawd ntxiv zaub, trout fillets, ntsev, kua txob thiab ua noj kom txog thaum qos yaj ywm mos.
9. Nyob rau theem kawg, ntxiv qab zib thiab tws dill rau creamy kua zaub nrog trout. Tom ntej no, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau coj mus rau boil.
10. Yuav kom lub tais tig tawm ntau muaj kua thiab nplua nuj, nws yuav tsum tau muab tshem tawm ntawm tshav kub thiabtawm rau ib teev hauv qab lub hau kaw. Tom qab ntawd nws tuaj yeem muab rau ntawm lub rooj.

Qhia ua noj

Sim "assembling" creamy trout kua zaub ib thooj. Ua ntej, nyias nyias nyias cov zaub mov txawv dua qhov saj, thiab qhov thib ob, nws yooj yim dua coj lawv mus rau qhov xav tau sib xws.

Koj tuaj yeem ntxiv cov tshiab thiab haus luam yeeb rau lub tais. Hauv qhov no, cov ntses nyoos yuav tsum tau tshem ntawm cov dej noo ntau dhau. Ua li no, lub fillet yuav tsum tau txiav mus rau hauv cubes thiab s alted abundantly, thiab tom qab kaum feeb, pat qhuav nrog ib daim ntawv phuam.

Tom qab cov cw me me tau muab pov rau hauv cov kua zaub, nws tuaj yeem raug tshem tawm tam sim ntawm tshav kub. Txwv tsis pub, "khoom noj qab zib" yuav zom thiab saj zoo li roj hmab.

Ciav-roj cws thiab nws zoo dua ntxiv nws ncaj qha rau lub phaj ua ntej noj.

Koj tuaj yeem siv ntses taub hau los ua Tshuag. Nws yuav tig tawm nplua nuj thiab qab los.

In xaus

Daim ntawv qhia rau cov kua zaub kua zaub yuav pab tau zoo rau txhua tus niam tsev. Nws yuav muaj peev xwm txaus siab rau nws tsev neeg thiab cov phooj ywg nrog kev kho kom zoo. Bon appetit!