Khoom plig qab zib - ncuav mog qab zib rau koj tus txiv thiab koj txiv

Cov txheej txheem:

Khoom plig qab zib - ncuav mog qab zib rau koj tus txiv thiab koj txiv
Khoom plig qab zib - ncuav mog qab zib rau koj tus txiv thiab koj txiv
Anonim

Tsis paub yuav muab dab tsi rau koj tus txiv thiab koj txiv? Ncuav mog qab zib yog ib qho kev xaiv zoo rau tho txawv thom khwm, colognes thiab shaving gels. Txhua leej txhua tus, txij li thaum yau mus rau laus, yuav muaj peev xwm txaus siab rau qhov khoom qab zib hauv tsev. Thiab qhov tseem ceeb tshaj plaws, qhov khoom plig no yuav yog ua los ntawm tes, nws yuav muaj peev xwm koom nrog cov menyuam yaus hauv nws qhov kev tsim, uas, raws li koj paub, yog qhov tseem ceeb tshaj plaws.

"Txiv neej zoo" walnut

ncuav mog qab zib rau txiv thiab txiv
ncuav mog qab zib rau txiv thiab txiv

Cov khoom xyaw tseem ceeb:

Rau qhov kev xeem:

  1. Floor premium - 300 grams.
  2. Qab Zib - 250 grams.
  3. qaib qe - 5 pieces.
  4. cognac lossis liqueur - 50 grams.
  5. Walnut (txiv laum huab xeeb, almonds, cashews, thiab lwm yam) - 100 grams.
  6. Ntxawm - ib nrab khob.
  7. Baking soda - 25 grams.
  8. Vinegar - 30 grams.

rau cream:

  1. Condensed mis nyuj (boiled) - 300 grams.
  2. Butter - 200 grams.
  3. Nuts - 100 grams.

Impregnation: ntev nplooj tshuaj yej - 100 milliliters.

Kho kom zoo nkauj:

  1. Mis Chocolate - 50 grams.
  2. Nuts - 70 grams.

Cov lus qhia rau kev tsim

tus txiv thiab txiv ncuav mog qab zib yees duab
tus txiv thiab txiv ncuav mog qab zib yees duab

Ua ncuav mog qab zib rau koj tus txiv thiab koj tus txiv, daim duab uas tau nthuav tawm saum toj no, koj yuav tsum tau knead lub khob noom cookie. Ua li no, nyob rau hauv ib lub thawv loj, koj yuav tsum sib tov lub qe nrog qab zib thiab ib tug blender nrog ib tug whisk txuas, tuav kom txog thaum ib tug tuab homogeneous loj. Ntxiv cognac lossis lwm yam dej cawv, nrog rau zib ntab, kom ua tiav qhov kev sib cais ntawm qhov kawg.

Sift hmoov, ntxiv rau lub qe loj hauv qhov chaw, sib tov tom qab txhua.

Rov qab cov dej qab zib nrog vinegar, ntxiv rau lub khob noom cookie. Sib tov cov txiv ntoo rau hauv lub xeev crumb nyob rau hauv txhua txoj kev yooj yim - nrog rab riam, dov tus pin, thiab lwm yam. Ntxiv rau lub thawv loj, sib tov tag nrho cov khoom xyaw.

Nyob rau ntawm qhov cub, teem qhov taw qhia rau 200 degrees. Faib lub khob noom cookie rau hauv 2 pob me me. Kab hauv qab ntawm lub lauj kaub nrog daim ntawv parchment thiab txhuam nrog melted butter. Ncuav thawj ib nrab ntawm cov tuab tuab rau hauv pwm thiab ci rau ib nrab ib teev. Ua tib yam nrog rau ntu thib ob.

Npaj ncuav mog qab zib rau tus txiv thiab leej txiv, txiav ua 2 ntu thiab txiav cov npoo me ntsis. Whisk condensed mis nyuj nrog butter thiab txiv ntseej.

Nws yog koj muab lub ncuav mog qab zib ua ke. Soak txhua lub ncuav mog qab zib nrog pre-brewed muaj zog ntev nplooj tshuaj yej nrog ib tug teaspoon ntawm qab zib, grease nrog cream on to top. Ua tib yam nrog rau cov ncuav qab zib. Roj rau sab saum toj thiab sab ntawm cov khoom qab zib nrog cream. Chop cov txiv ntseej thiab decorate ob sab ntawm lub ncuav mog qab zib nrog lawv. Npog qhov chaw nrog chocolate. Ntxuav hauvlub tub yees rau ob peb teev, kom lub tais qab zib tau zoo soaked.

ncuav mog qab zib 30 xyoo tus txiv thiab txiv
ncuav mog qab zib 30 xyoo tus txiv thiab txiv

kev kho mob zoo li no tuaj yeem lees paub lub npe ncuav mog qab zib tau 30 xyoo rau koj tus txiv thiab koj txiv. Nws qhov tseem ceeb yog ntau cov ncuav qab zib, uas, raws li daim ntawv qhia, yuav tsum muaj ntau xim.

Set ntawm cov khoom xyaw:

  1. Nplej hmoov - 500 grams.
  2. Qab Zib - 300 grams.
  3. Muaj butter - 1/3 pob.
  4. Cov roj qaub nruab nrab - 450 grams.
  5. Cocoa hmoov - 75 grams.
  6. Soda - teaspoon.
  7. Ntsuab rau saj.

ua noj ua haus

Yuav ua kom lub ncuav mog qab zib rau koj tus txiv thiab koj tus hlub kom noj qab nyob zoo, koj yuav tsum ua raws li cov lus pom zoo ntawm cov kws tshaj lij. Yuav pib nrog, mus rau qab zib, ncuav rau hauv ib lub tais loj, nws yog tsim nyog ntxiv melted butter. Sift hmoov rau hauv ib lub tais nyias. Rov ua txheej txheem. Ntxiv dej qab zib, qaub cream rau butter nrog qab zib, sib tov. Ncuav rau hauv ib nrab ntawm cov hmoov nplej, knead lub khob noom cookie kom huv si.

Qhov sib xyaw ua kom tuab yog muab faib ua 2 ntu, ntxiv cov hmoov cocoa rau ib qho. Ncuav cov hmoov nplej ntxiv rau hauv txhua tus sib npaug. Knead dua.

Ua ntej ci, npaj 6 ncuav mog qab zib (3 ntawm ob ntu txhua). Yob tawm, flatten, muab tso rau hauv ib daim ntawv ci-lined phaj.

Rau qhov kev npaj ua tau zoo ntawm lub hauv paus ntawm lub ncuav mog qab zib rau koj tus txiv thiab koj txiv, 8 feeb txaus ntawm qhov kub ntawm 190-200 degrees.

Rau qaub cream lossis butteryuav tsum tau tov nrog qab zib. Ignite cov txiv ntseej nyob rau hauv qhov cub, tshem tawm tshaj husks. Lubricate txhua lub ncuav mog qab zib generously nrog cream, top nrog txiv ntseej. Txhawm rau kom ua tau zoo, tso rau hauv qhov chaw txias.

Pom zoo: