Yuav ua li cas dov cucumbers kom crispy: nta, zaub mov zoo tshaj plaws thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib yam tseem ceeb ntawm txhua lub koob tsheej yog cov txiv hmab txiv ntoo qab zib. Muaj ntau cov zaub mov txawv rau pickling zaub ntsuab rau lub caij ntuj no. Tshwj xeeb tshaj yog nrov yog: ntsim, nrog gooseberries, mustard noob, thiab lwm yam. Tu siab, nrog rau tag nrho cov ntau yam ntawm txoj kev kom tau pickles nrog ib tug tshwj xeeb saj, aroma thiab, tseem ceeb tshaj, crunch, tsis yog txhua txhua tus niam tsev yuav ua tau zoo.

YYuav ua li cas dov cucumbers kom crispy? Nrog zoo li simplicity, cov txheej txheem no muaj ntau yam subtleties thiab "pitfalls" uas ntau tsis saib xyuas. Lub crunch thiab elasticity ntawm cov khoom noj txom ncauj nrov Lavxias feem ntau nyob ntawm qhov raug xaiv ntawm zaub. Xav txog cov tswv yim ua noj cov zaub mov no kom ntxaws ntxiv.

Yuav ua li cas xaiv cucumbers rau seaming?

Cov txiv hmab txiv ntoo yuav tsum tau khaws tshiab, khov thiab muaj kua. Sluggish thiab mos ntau yam tom qab ua yuav tsis muabxav crunch. Qee hom yuav tsis zam lub sijhawm ntev cia.

Agronomists faib txhua yam uas tsim nyog rau kev loj hlob rau hauv cov hauv qab no:

• salad;
• pib;
• universal.

Nws tsis yog qhov nyuaj rau kwv yees tias yav dhau los yog npaj tshwj xeeb rau kev noj tshiab. Lawv cov tawv nqaij tuab tsis tso cai rau marinade kom dhau mus zoo. Nyob rau hauv cov ntaub ntawv ntawm universal sawv daws yuav, nws yog tseeb hais tias lawv yog haum rau tej lub hom phiaj - ob qho tib si pickling thiab ntxiv rau zaub xam lav. Thiab tsuas yog ntau yam pickling yuav muab lub sijhawm ntev-awaited crunch thiab unsurpassed saj. "Nezhinsky" tau lees paub tias yog qhov pom hnub poob zoo tshaj plaws.

yam ntxwv txawv

Cov txiv hmab txiv ntoo tau yooj yim sib txawv ntawm ib leeg los ntawm lawv qhov tsos. Zaub xam lav muaj cov duab elongated, lub teeb spikes (rau universal thiab pickling lawv tsaus). Nyob rau hauv cucumbers, zoo tagnrho rau pickling, daim tawv nqaij yog torn tawm yam tsis muaj daim ntawv thov ntawm quab yuam - lub teeb siab ntawm tus ntsia thawv yog txaus. Cov neeg sib tw zoo tshaj plaws rau cov kaus poom yog cov txiv hmab txiv ntoo du, oblong yam tsis muaj deformations, puas, qhov chaw tsis zoo.

Thaum tham txog yuav ua li cas ua cucumbers crispy rau lub caij ntuj no, koj yuav tsum tau txheeb lawv los ntawm qhov loj me:

• Pikuli yog qhov tsawg tshaj plaws, mus txog 3-5 centimeters.
• Gherkins yog nruab nrab, ncav cuag 9 centimeters nyob rau hauv ntev.
• Zelenty - loj (9-14 centimeters).

Txhua pawg muaj nws txoj hauv kev los yob cov kua txob qab zib thiab qab zib. Nyob rau hauv lub classic version, zaub loj li ntawm 7 mus rau 12 centimeters yog suav tias yog zoo tagnrho rau noj nyob rau lub caij ntuj no.

Qhia xaiv cov tais diav

Pib s alting, koj yuav tsum tau txiav txim siab ntawm lub thawv rau khaws cov khoom. Yog hais tias koj npaj yuav pickle yam tsis muaj spinning, koj yuav tsum tau ntim rau hauv iav hub nrog ib tug ntim ntawm 3 litres, enameled thoob ntawm 10 litres.

Cov niam tsev niaj hnub rau pickling cucumbers siv jars sib txawv ntawm ib nrab ib liter mus rau 3 liters.

Kuv yuav tsum siv cov khoom siv yas? Cov thoob thiab cov thawv ntim khoom ua los ntawm cov khoom siv thoob ntiaj teb yuav tuaj rau kev cawm thaum tsis muaj cov thawv ntim khoom ntawm tes. Plastic tej kas tham yuav ua ib tug tsim nyog lwm txoj rau ntoo qhib. Lawv tsis kim thiab tsis lwj saj ntawm cov khoom tseem ceeb.

Daim ntawv qhia yooj yim rau crispy pickles

Daim ntawv qhia piav qhia yuav ua li cas dov crispy cucumbers rau lub caij ntuj no tsis tuaj yeem hu ua dog dig. Nws tsis tau theej los ntawm phau ntawv ua noj lossis qiv los ntawm lub tsev noj mov zoo nkauj kws ua zaub mov masterclass. Nws tus kws sau ntawv yog ib tug pog laus hauv zos uas cog qoob loo hauv nws lub vaj thiab ua lub luag haujlwm yob rau tsev neeg loj.

Kev npaj cov khoom xyaw

Nco qab tshaj plaws yog cog los ntawm tes hauv lub tiaj nraum qaum tsev. Cov khw yuav ua. Txhawm rau npaj zaub hauv rhawv kom compactly li sai tau, feem ntau ntawm lawv yuav tsum yog qhov nruab nrab thiab tsuas yog 25-30% ntawm cov me me los sau rau saum lub thawv.

Cov txiv hmab txiv ntoo ntsuab yog tsau rau hauv lub phiab rau 30-45 feeb thiab yaug ob peb zaug hauv dej ntws.

YYuav ua li cas dov cucumbers kom crispy? Xaiv qhov yogntsuab! Raws li daim ntawv qhia koj yuav xav tau (raws li 1 lub thawv):

1. Cherry nplooj - 5 daim.
2. Dill kaus - 2 daim.
3. Qej - 4 cloves loj.
4. Ntsuab nplooj - 1 daim.
5. horseradish cag - 2-3 shavings.

Cov khoom tseem ceeb ntawm lub luag haujlwm rau qhov crunch yog Oak nplooj. Nws tsis zoo li koj yuav tuaj yeem yuav lawv ntawm lub khw, yog li koj yuav tsum tau saib rau lawv tus kheej. Nws yog qhov ntsuab tivthaiv uas yuav muab cov cucumbers ib qho tshwj xeeb crunch thiab yuav tsis cia lawv mus limp thaum lub sij hawm ntev cia.

Npaj zaub

Qhov saj ntawm cov khoom tiav feem ntau nyob ntawm qhov zoo ntawm brine. Muab ib pawg ntawm cherry ceg, dill stalks thiab horseradish nplooj rau hauv saucepan nrog dej txias. Thaum cov dej boils, ntxiv 2 tablespoons ntsev thiab ib nrab ntawm cov suab thaj (ib litre dej). Thaum kawg - 25 grams ntawm av liab kua txob. Lub brine yuav tsum boil rau ib quarter ntawm ib teev. Muab ib lub lauj kaub dej huv nyob ze, coj mus rhaub.

khob khob

Yuav kom dov crispy cucumbers rau hauv 3-liter hub, nws tsis yog yuav tsum tau kom tsis muaj menyuam. Nws yog txaus los kho nrog dej kub, them nyiaj tshwj xeeb rau lub caj dab. Thaum cov thawv qhuav, ib pob paj ntawm cov txuj lom, uas tau tham saum toj no, yog pw hauv qab. Tom ntej no, lub thawv yog nruj nreem ntim nrog cucumbers. Txhawm rau kom haum cov zaub ntau dua, cov txiv hmab txiv ntoo loj nyob rau hauv qab, thiab cov me me ze rau ntawm caj dab.

Tam sim no lub thawv ntawm dib yuav tsum tau nchuav nrog dej npau npau li 10 feeb. Qhov no yog hom kev ua kom tsis muaj menyuam ntawm ob lub thawv thiab cov khoom hauv nws. Guaranteed kom tshem tau cov kab mob.

Tso dej, ntxiv cov kua txob kub - 5-8 daim, 2 ntsiav tshuaj aspirin, rooj vinegar - 40 grams ib hub. Tej yam ntuj tso pov tseg yuav pab tau zaub kom khaws tau ntev yam tsis tau poob lawv cov yam ntxwv saj.

kauj ruam tom ntej ntawm kev sib khi crispy cucumbers rau lub caij ntuj no yog pouring brine. Twist lub hub, tawm hauv qhov tsaus ntuj, tos kom txog thaum nws txias tag. Ua ntej tig upside down thiab npog nrog ib daim pam sov. Khaws cov khoom noj txom ncauj tiav rau hauv qhov chaw tiv thaiv los ntawm tshav ntuj. Zoo rau lub cellar, pantry, thiab lwm yam.

Cold s alting with vodka

Ib txoj hauv kev tseem ceeb rau pickle cucumbers kom ua tiav qhov qab ntxiag yog siv cov txiv hmab txiv ntoo tshiab, muaj zog me me.

Cov khoom xyaw ntxiv:

1. Brine - 2 tablespoons ntsev ib liter dej huv.
2. Cherry nplooj - 2 daim ib liter.
3. Umbrella dill - 1 daim ib liter.
4. Celery stalk - 1 ib liter.
5. Thyme zaub ntsuab, tarragon - ob peb sprigs ib liter.
6. Vodka (40%) - 2 tablespoons ib liter.

YYuav ua li cas pickle cucumbers kom crispy? Ua ntej tshaj plaws, saib xyuas cov dej zoo. Yog hais tias nws mus dhau ntau theem ntawm purification, boiling yog tsis yuav tsum tau. Dissolve ntsev.

Ntxuav zaub kom huv si, muab tso rau ntawm daim ntawv phuam kom ntws cov kua ntau dhau. Hauv qab ntawm cov kaus poom, yav tas los ntxuav thiab qhuav,muab tso rau hauv cov txuj lom. Cucumbers muab tso rau ntawm lawv, nruj nreem nias rau ib leeg. Rau qhov yooj yim ntawm kev ua haujlwm, nws raug nquahu kom tuav lub thawv ntawm lub kaum sab xis ntawm 45 degrees.

Ntxhi rau hauv brine. Cov kua yuav tsum tau npog tag nrho cov txiv hmab txiv ntoo ntsuab. Ntxiv qhov xav tau ntawm vodka.

Lub txhab nyiaj tuaj yeem kaw nrog ob hom hau - zoo tib yam polyethylene lossis twist-off. Xa rau ib hlis nyob rau hauv qhov tsaus ntuj nti.

Pickled dib nrog cov kaus poom tom ntej rau lub caij ntuj no

Ib daim ntawv qhia yooj yooj yim yuav tso cai rau koj txaus siab rau qhov saj ntawm cov zaub txawm tias ua ntej huab cua txias. Cov masters zoo tshaj plaws ntawm kev ua noj ua haus teb cov lus nug ntawm yuav ua li cas dov cucumbers kom lawv crunch.

thawj qhov ua yog kom tau cov khoom xyaw kom raug. Cucumbers yuav tsum yog hais txog qhov loj me - 6-8 centimeters nrog cov noob tsis tau tsim tawm (yog li qhov saj ntawm cov khoom noj txom ncauj tiav yuav muag ntau dua).

Ib pob ntawm cov txuj lom yuav ua los ntawm nplooj ntawm cherry, currant, ntoo qhib, horseradish - ib hub (3 litres), 4-5 txhua. Ntawm no - peppercorns, ob peb cloves ntawm qej thiab ib tug pod ntawm kub kua txob.

Txhawm rau npaj cov filling, 40 grams ntsev yuav tsum tau yaj hauv ib liter dej.

Cold pickling method

YYuav ua li cas dov cucumbers kom crispy? Cov tsev txhab nyiaj yuav tsum tau ntxuav kom huv si, yog tias xav tau, ua tiav cov txheej txheem kom tsis muaj menyuam. Tag nrho cov nplooj, pods thiab cloves yuav tsum tsis txhob muaj cov tsos mob ntawm kev loj hlob lwj, kab mob los yog kab tsuag. Twigs sib cais los ntawm ib leeg, cloves tsis tev thiabnoob txiv hmab txiv ntoo yog ntxuav nyob rau hauv ob peb dej thiab tso rau ib ntus.

dib tau muab tso rau hauv ib txheej tuab rau hauv lub thawv npaj, ua raws li txheej ntawm cov txuj lom, tom qab ntawd dib dua, spices dua, thiab ntxiv mus txog rau lub caj dab.

Thaum dov crispy cucumbers rau hauv 3-liter hub, nws yog ib qho tsim nyog los npaj cov brine kom zoo. Dissolve 2 tablespoons ntsev nyob rau hauv ib liter dej txias. Ncuav cucumbers nrog lub resulting kua, npog nrog gauze folded nyob rau hauv ob peb txheej, tawm mus pib fermentation txheej txheem rau peb hnub ntawm ib tug kub ntawm 20-22 degrees.

Tom qab lub sijhawm teev tseg, sim ib qho zaub. Yog hais tias muaj nplua nuj ntsev saj yog hnov, cov txheej txheem fermentation yuav tsum tau cuam tshuam. Lub brine yog drained, dib ntxuav, tshuaj ntsuab thiab txuj lom raug pov tseg.

Nws yog ib qho tseem ceeb tsis txhob nco lub sijhawm no. Cov saj yuav tsum yog kev sib tw, cov txiv hmab txiv ntoo yuav tsum tsis txhob tag s alted. Tsuas yog nyob rau hauv cov ntaub ntawv no, nyob rau hauv lub caij ntuj no, lawv yuav muaj ib tug inimitable saj, pom lub zog thiab txhua leej txhua tus nyiam crunch.

Yuav kom dov cov dib crispy rau lub caij ntuj no, zoo li thawj zaug, koj yuav tau npaj ib txheej ntawm nplooj tshiab thiab txuj lom. Rov qab lub cucumbers mus rau lub hub ntxuav huv si, boil lub sau brine, ncuav rau hauv jars, kaw nrog sterile hau, qhwv nrog ib tug phuam. Soak rau 10-15 feeb, ntws dej kub brine. Txhawm rau tiv thaiv cov txuj lom thiab nplooj los ntawm kev poob tawm, lub kaus mom roj hmab tshwj xeeb uas muaj qhov me me tuaj yeem muab tso rau ntawm caj pas. Yog tias tsis muaj ib qho ntawm cov liaj teb, koj tuaj yeem siv cheesecloth.

Nqa cov brine mus rau boil dua, xa mus rau lub tsev txhab nyiaj. Tam sim no koj ua taupib dov. Nws raug nquahu kom txias qhov khaws cia kom sai li sai tau thiab khaws cia hauv qhov tsaus, qhov cua zoo.

Hot way

Txoj kev piav qhia hauv qab no yuav tso cai rau koj dov cov kua txob qab qab, zoo li hauv daim ntawv qhia dhau los, nrog rau kev hloov kho me me xwb.

Txhawm rau npaj brine, cov ntsev noj tau diluted tsis yog hauv dej txias, tab sis hauv dej npau npau. Cov kua kub tam sim ntawd nchuav rau hauv jars uas muaj cov txiv hmab txiv ntoo ntsuab thiab cov txuj lom. Cov thawv ntim tau kaw thiab nyob twj ywm rau 2-3 hnub. Thaum lub sij hawm tos tau los txog qhov kawg, cov brine yog drained, thiab tom qab ntawd cov txheej txheem zoo ib yam li txoj kev txias.

Qhib ib lub thawv ntawm cov khoom noj hauv lub caij ntuj no, koj yuav xav tsis thoob los ntawm saj - s alted cucumbers nrog ib tug ilv saj thiab tshiab crunch yuav tsis cia leej twg indifferent!

S alting dib tsis muaj hub thiab chim

Kev nce qib ntawm kev lag luam tshuaj los ntawm xyoo mus rau xyoo muab khoom siv hauv chav ua noj nrog cov cuab yeej siv tau zoo. Ib qho ntawm qhov tseeb yog lub pob ntxig. Cov khoom siv hluav taws xob pheej yig nyob rau hauv cov nqe lus ntawm kev ua tau zoo tsis yog qis dua rau cov yas thiab iav, thiab qee qhov kev hwm tau zoo tshaj lawv.

Yuav ua li cas dov dos kom lawv crispy hauv ib lub hnab ntim? Ua ntej, npaj cov brine - 700 grams ntsev ib 10 liv dej. Ntawm no kuj yog ob peb cloves, allspice nplej, qej thiab horseradish. Boil qhov sib tov rau 10-15 feeb. Txias rau qhov kub ntawm 38-40 degrees. Lim rau hauv lub thawv huv los ntawm cheesecloth.

Ntxhis cov kua txob ntxuav kom huv sitau txais brine. Khaws ntawm chav tsev kub rau ib lub lim tiam, npog nrog lub hau tsis tu ncua. Tom qab ntawd, sib sau cov npoo ntawm lub hnab liner ua ke, tshem tawm cov cua tshaj, thiab nruj nreem khi cov ntug dawb nrog twine lossis ib txoj hlua nyias.

Zaub yuav npaj noj hauv ib hlis. Khaws cia rau hauv qhov chaw txias.

cov lus qhia pab tau

Tsuas pob zeb ntsev yuav tsum tau siv rau hauv kev npaj cov brine. Txwv tsis pub, lub hub yuav tawg los yog lub dib yuav kis tau ib tug unpleasant qaub saj.

Txhua yam uas npaj yuav muab tso rau hauv lub thawv yuav tsum tau ntxuav kom huv si. Qhov no yuav cawm tau cov brine los ntawm kev npaj txhij txog fermentation thiab tiv thaiv kev lwj ntawm cov khoom tseem ceeb.

iav hub rau kom tsis muaj menyuam yuav tsum raug xa mus rau qhov cub txias. Yog li lawv sov li sib npaug, tsis txhob tawg lossis tawg.

Ntxiv ob peb lub noob mustard rau hauv brine yuav pab tiv thaiv kev puas tsuaj rau lub khob ntim.

Ntxiv crunch thiab tsis lwj lub ntuj saj, oak bark yuav pab tau - ib daim me me yog txaus los tuav cov thawj elasticity ntawm zaub.

Yuav kom cov txiv hmab txiv ntoo ntsuab tsau nrog brine sai dua, nws raug nquahu kom txiav lawv cov tails thiab ua ob peb lub me me nrog rab rawg.

Nco ntsoov ua kom tsis muaj menyuam. Rau cov hlau, kaum tsib feeb boil hauv dej huv yog txaus, ntxuav cov nylon kom huv si thiab scald rau txhua sab.