2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
npias yog ib qho dej haus uas nyiam tshaj plaws uas neeg paub txij thaum ub. Hnub tim ntawm nws cov keeb kwm yog tsis paub, tab sis nws yog hais nyob rau hauv ancient Egypt. Niaj hnub no, ntau ntau yam ntawm cov dej haus no muaj nyob rau ntawm lub rhawv ntawm khw, cafes, tuav thiab khw noj mov. Tab sis tsev-brewed nplej npias yog suav tias yog qhov zoo tshaj plaws. Ntau tus tsis txawm xav tias qhov no yog cov txheej txheem yooj yim uas tsis tas yuav muaj qee yam kev txawj thiab khoom siv. Yog li nws yuav siv li cas los ua nplej npias hauv tsev? Wb tham txog nws hauv kab lus.
khoom rau cov neeg paub
Ib txhia yuav pom nws yooj yim mus yuav ib lub raj mis ntawm lub khw thiab tsis nkim sij hawm ua. Tab sis cov neeg nyiam npias tiag tiag yuav tsis muaj sijhawm thiab siv zog los tsim cov khoom tiag, thawj thiab cim.
Tom qab tag nrho, kev tsim khoom yuav xav tau plaub cov khoom xyaw uas tuaj yeem yuav ntawm txhua lub khw tshwj xeeb, thiab cov khoom muag yooj yim. Qhov tshwm sim yog nplej npias, unfiltered, tsis muaj preservatives.
Cov khoom xyaw
Nws tsuas yog siv plaub yam khoom xyaw los ua haus hauv tsev: dej, m alt, hops thiab poov xab. Lawv siv rau hauv daim ntawv qhia yooj yim. Nyob rau hauv lub neej yav tom ntej, koj muaj peev xwm qhia ntxiv Cheebtsam uas yuav txhim kho lub saj ntawm npias thiab muab nws ib tug tshwj xeeb, thawj zest. Nws tuaj yeem yog txiv hmab txiv ntoo, txuj lom thiab ntau yam ua ke ntawm m alt. Qhov tseem ceeb yog siv cov khoom xyaw zoo, lo rau daim ntawv qhia, thiab ua siab ntev.
M alt
M alt yog cov noob qoob loo ntawm cov qoob loo (tsuas yog pob kws thiab nplej tsis germinated), uas nyob rau hauv ib tug tawv husk. Nws yog nws leej twg yuav ua lub lim dej ntuj. Nplej npias yog tsim los ntawm cov nplej nplej. M alt cuam tshuam rau saj thiab zoo ntawm cov dej haus.
Yog li ntawd, kev npaj ntawm cov khoom no yog ib kauj ruam tseem ceeb. Lub m alt muaj ib tug me ntsis qab zib saj, qab ntxiag tsw thiab xim dawb. Cov nplej yog pre-hauv av nyob rau hauv ib tug tshwj xeeb zeb kom lub husk nyob twj ywm. Lub teeb nplej npias yog tsim los ntawm ntuj qhuav m alt. Txhawm rau muab cov dej haus xim tsaus, cov khoom xyaw no yog pre-roasted.
Hoob
Nov yog lwm cov khoom tseem ceeb hauv cov dej npau npau. Koj tuaj yeem yuav nws ntawm lub khw lossis ua koj tus kheej. Kev nkagmuaj cones tsuas yog ntawm "poj niam" nroj tsuag. Lawv yuav tsum muaj xim daj lossis xim liab.
Tom qab sau, lawv qhuav thiab crushed nrog nias. Npias ceev thiab npuas ntom yog nyob ntawm lawv qhov zoo. Muaj ob hom hops: iab thiab aromatic. Yog tias koj xav muab cov dej haus ntsim ntsim, ces siv qib thawj. Yuav kom tau npias muaj ntxhiab, koj yuav tsum xaiv hom hops thib ob.
Poov xab yog ib qho tseem ceeb muaj khoom. Lawv yuav tsum tsuas yog cov khoom zoo thiab, yog tias ua tau, tshwj xeeb, npias. Tsuas yog qhuav thiab nyob poov xab yuav muab tau zoo heev. Dej yog qhov zoo dua los ntxuav thiab muag muag. Zoo tshaj plaws caij nplooj ntoos hlav. Tab sis yog tias tsis muaj purified thiab lim, ces cia li boil nws thiab txias nws. Cov dej tsis zoo yuav ua rau npias saj.
khoom muag
Koj tsis tas yuav muaj cov cuab yeej tshwj xeeb lossis khoom siv los ua cov npias hauv tsev. Txhua yam koj xav tau tuaj yeem pom hauv txhua chav ua noj. Koj yuav xav tau lub lauj kaub loj (txog 30 litres) enameled lauj kaub. Hauv nws, kom yooj yim, koj tuaj yeem ua tus kais dej hauv qab.
Koj tseem yuav xav tau lwm lub thawv rau npias fermentation. Tus pas ntsuas kub yog ib qho cuab yeej tsim nyog, txij li thaum lub sijhawm ua noj nws yog qhov tsim nyog los tswj qhov ntsuas kub. Koj kuj yuav tsum tau npaj ib daim ntawm gauze txog 5 meters ntev. Txhawm rau ncuav npias, koj yuav xav tau iav los yog lub raj mis yas, nyiam dua tsaus nti hauv cov xim, thiab cov hose nyias kom ntws dej. Yuav ua li cas thiaj ua tau beer qab.
Basicdaim ntawv qhia
Koj tuaj yeem pib ua noj nrog daim ntawv qhia yooj yim. Tom qab ntawd, raws li nws, koj tuaj yeem tuaj nrog cov zaub mov txawv tshiab thiab tau txais cov saj thiab aroma, lossis tej zaum tsim koj tus kheej daim ntawv qhia kos npe. Ua ntej, kib cov nplej thiab barley (500 grams) nyob rau hauv ib lub lauj kaub los yog hauv qhov cub. Yog li ntawd peb tau txais ib tug dub nplej npias. Tom qab ntawd grind lub kib nplej nrog nqaij grinder thiab sib tov nrog me me ntawm chicory (30 grams). Muab qhov sib tov no tso rau hauv lub lauj kaub loj thiab ncuav 3 liv dej.
Muab lub lauj kaub rau ntawm hluav taws thiab coj mus rau boil. Cov txheej txheem no tseem ceeb heev, vim tias qhov zoo ntawm cov txiaj ntsig wort cuam tshuam rau saj ntawm npias. Tom qab ntawd tshem tawm lub thawv los ntawm tshav kub thiab ntxiv qab zib (5 khob), hops (500 grams) thiab txiv qaub zest rau nws. Sib tov txhua yam kom huv si thiab tawm rau ob peb teev hauv qhov chaw sov. Thaum qhov kub thiab txias sib npaug ntawm chav tsev, peb lim cov npias los ntawm ob peb txheej ntawm gauze rau hauv lub tais fermentation. Peb tso nws rau peb hnub, thiab tom qab ntawd ncuav nws mus rau hauv lub fwj npaj. Khaws cov dej haus rau hauv qhov chaw txias.
Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.
Nqaij nplej hauv tsev tuaj yeem ua lub hauv paus zoo rau kev ua lwm hom dej haus no. Cia peb noj 7 grams cinnamon thiab coriander, ob khob suab thaj, peb txiv qaub, 15 grams Ginger, 25 litres ntawm homemade npias thiab ob txhais tes ntawm hops. Ncuav homemade npias rau hauv saucepan. Nyob rau hauv ib lub lauj kaub cais, Fry cov suab thaj kom txog thaum nws hloov mus ua caramel. Nws yuav tsum tsis txhob raug tso cai rau hlawv, thiaj li tsis mus lwj saj ntawm npias. Tom qab ntawd ncuav lub caramel nrog boiling dej thiabsib tov. Ncuav dej rau hauv ib lub lauj kaub cais thiab ntxiv tag nrho cov txuj lom thiab txuj lom, tws txiv qaub thiab ua noj rau li 20 feeb.
Cais cov hops rau 30 feeb. Peb lim cov decoctions. Sib tov dej kub nrog spices nrog burnt qab zib. Tom qab ntawd ntxiv ib decoction ntawm hops rau lawv. Sib tov txhua yam thiab ncuav rau hauv npias hauv tsev. Sib tov thiab xa mus rau qhov chaw txias. Yog tias lub npias tshiab, ces cov dej yuav npaj tau ob lub lis piam, thiab yog tias muaj hnub nyoog, ces nws tuaj yeem noj hauv 1-2 hnub.
Nyob zoo ib tsoom phooj ywg sawv daws
Thaum ua npias, yeej ib txwm muaj chaw rau creativity. Ua raws li daim ntawv qhia yooj yim, koj tuaj yeem ntxiv cov khoom xyaw sib txawv uas yuav muab cov ntawv sau tshiab. Qhov tseem ceeb tshaj plaws yog qhia kev xav thiab tsis txhob ntshai ntawm kev sim. Koj yuav xav tau 35 liv dej, 6 kg ntawm nplej m alt, 5 kilograms suab thaj, 200 grams ntawm raisins, 200 milliliters dej, 200 grams hops thiab ib khob peb ntawm poov xab. Ua ntej, sib tov raisins, qab zib thiab hops nyob rau hauv ib tug nyias muaj nyias ib saucepan. Sau lawv nrog ib tug me me dej (300 milliliters) thiab cawu cub. Peb muab lub ntim rau ntawm qhov hluav taws kub thiab boil rau 30 feeb. Tom qab ntawd ntxiv m alt thiab dej rau lub broth thiab coj mus rau ib tug boil. Txias npias mus rau chav sov thiab ntxiv cov poov xab. Cia cov dej ferment rau ib lub lim tiam. Tom ntej no, koj tsuas yog yuav tsum tau ntim lub raj mis, kaw lub hau thiab muab tso rau hauv qhov chaw txias. Fragrant nplej npias yog npaj txhij. Nws yog qhov zoo dua los tiv thaiv nws rau 10 hnub kom nws tau txais nws cov saj tshwj xeeb. Koj tuaj yeem sim lwm cov tshuaj ntxiv rau koj saj.
Beer los ntawmqhob cij
Nplej npias yuav muaj qhov tsw qab dua yog tias siv cov nplej thiab rye m alts. Nyob rau hauv daim ntawv qhia no, peb kuj ntxiv rye qhob cij. Rau kev ua noj, noj 32 liv dej boiled, 4.8 kg ntawm rye qhob cij, 1.2 kilograms ntawm nplej thiab 2 kilograms ntawm rye m alt, 200 grams ntawm zib mu, 1 kg ntawm molasses, 600 grams ntawm raisins, 100 grams ntawm poov, 140 grams. hops thiab me ntsis cinnamon. Ua ntej koj yuav tsum txiav lub khob cij rau hauv daim, qhuav nws thiab chop nws.
Hops yog ua ntej scalded nrog boiling dej, thiab poov xab yog diluted nrog dej sov. Tam sim no peb sib tov qhob cij, poov xab, m alt, molasses, zib mu, hops, raisins thiab cinnamon thiab ncuav no sib tov nrog dej sov kom txog thaum nws ua gruel. Nws yuav tsum dhau los ntawm cov txheej txheem fermentation hauv 6-7 teev. Tom qab ntawd ntxiv 26 liv dej rau qhov sib tov thiab tawm hauv qhov chaw sov rau ib hnub. Tom qab ntawd, ncuav cov khoom rau hauv ib lub tais huv si. Ncuav lwm 6 liv dej rau hauv cov wort seem thiab tawm rau ob peb teev. Tom qab ntawd cov ntsiab lus yog drained thiab tov nrog feem ntau ntawm cov dej haus. Peb lim lub npias thiab lub raj mis. Peb kaw lawv nrog lub hau thiab xa mus rau qhov tsaus ntuj, txias qhov chaw kom siav.
Zaj lus
Ib zaug koj tau saj nplej npias, kev tshuaj xyuas uas hais rau lawv tus kheej, koj yuav tsis xav yuav cov khoom tiav. Haus dej npaj nyob rau hauv tsev, ntuj, tsis muaj preservatives. Nws tuaj yeem npaj rau koj saj, siv cov khoom xyaw sib txawv thiab tau txais cov saj tshiab thiab aromas. Kev vam meej ntawm tsev brewing nyob ntawm qhov zoo ntawm cov khoom siv raw. Yog nruj me ntsis rautechnologies thiab zaub mov txawv, qhov tshwm sim yuav dhau tag nrho koj cov kev cia siab. Tau kawg, cov dej haus yuav saj txawv ntawm lub khw, tab sis qhov no tsis txhais hais tias nws yuav phem dua.
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Yuav ua li cas ua noj shawarma hauv pita qhob cij hauv tsev: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus
Qhov tsis zoo ntawm cov zaub mov hauv txoj kev yog qhov tsis paub txog 100% dab tsi nyob hauv, yog li tsis yog txhua tus neeg tuaj yeem yuav cov khoom noj zoo li no ntawm cov khw noj mov hauv kev, txawm tias lawv lub siab nyiam. Nws yog rau cov neeg zoo li no tias tsab xov xwm no yuav qhia koj yuav ua li cas ua noj shawarma hauv tsev
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Qhov twg noj tshais hauv St. Petersburg: daim ntawv teev cov khw noj mov thiab tsev noj mov, kev ntaus nqi sab saum toj, cov ntawv qhia zaub mov, cov lus qhia thiab kev ua kom yuam kev
Qhov twg noj tshais hauv St. Petersburg? Qhov tseeb, muaj ntau qhov chaw nyob rau hauv cov kab lis kev cai peev ntawm Russia uas koj tuaj yeem pib hnub nrog noj tshais qab uas npaj los ntawm cov kws ua zaub mov zoo tshaj plaws hauv nroog. Xav txog hauv qab no cov npe ntawm cov chaw tsim khoom noj khoom haus zoo tshaj plaws uas tsim nyog tuaj xyuas thaum sawv ntxov
