Yuav ua li cas ua champagne cocktails hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champagne yog ib qho dej haus zoo thiab ua kom zoo. Thiab kuj muaj ntau yam! Ntau tus neeg haus dej cawv tau paub zoo tias champagne cocktails yog qhov qab kawg. Thiab qhov zoo tshaj plaws, koj tuaj yeem yooj yim ua rau lawv tus kheej. Muaj ntau cov zaub mov txawv, tab sis tam sim no peb yuav tham txog qhov nrov tshaj plaws.

Mimosa

Raws li kev faib tawm los ntawm International Association ntawm Bartenders, cov dej cawv no yog rau qeb "Modern Classic". Thiab qhov tseeb nws yog! Ntau tus nyiam nws rau nws cov aroma qab ntxiag thiab muag heev, ilv saj.

Txhawm rau npaj, koj yuav tsum sib tov dawb champagne thiab freshly squeezed txiv kab ntxwv kua txiv nyob rau hauv sib npaug zos proportions. Feem ntau 75 ml. Tab sis qhov no yog ib daim ntawv qhia classic. Muaj ib qho tseem ceeb dua, thiab txhais nws ua qhov tseeb koj yuav xav tau:

• txiv kab ntxwv liqueur - 30 ml.
• Qab Zib - 1 tbsp. l.
• Champagne - 170 ml.
• txiv kab ntxwv tshiab - 50 ml.

Ua ntej koj yuav tsum ncuav ib co cawv rau hauv lub lauj kaub tais diav. Ncuav qab zib rau ib qho huvnto. Dip lub ntug ntawm lub khob rau hauv liqueur thiab tam sim ntawd rau hauv qab zib. Koj yuav tau txais lub kaus mom zoo nkauj festive.

Ncuav cov liqueur ntxiv (~ 20 ml) thiab champagne nrog kua txiv rau hauv khob, do me ntsis. Yuav garnished nrog txiv kab ntxwv zest.

Bellini

Champagne Cocktail no yog ib qho nrov tshaj plaws hauv Ltalis. Rau nws qhov kev npaj koj yuav xav tau:

• Paj txiv duaj tshiab.
• Dry champagne: qhov zoo tshaj plaws Prosecco sparkling wine - 100 ml.
• Teaspoon of qab zib.

Ua ntej koj yuav tsum tau tev txiv duaj, chop me ntsis thiab xa mus rau lub tshuab. Sprinkle nrog qab zib thiab yeej zoo. Koj yuav tsum tau txais ib tug smooth puree. Ncuav nws mus rau hauv ib khob thiab sau nws nrog txias champagne. Garnish nrog peach wedge thiab pab.

Nws tsim nyog sau cia tias qhov dej cawv no feem ntau npaj nrog champagne thiab vodka lossis nrog champagne thiab gin. Qhov kev xaiv no yog nrov nrog gourmets uas nyiam saj ntawm Bellini, tab sis xav tau ntau zog.

Champagne Ice

Qhov no, tej zaum ib tug yuav hais tias, tsis yog ib tug cocktail, tab sis ib qho khoom qab zib cawv - insanely qab. Muaj cov khoom xyaw hauv qab no:

• Brut lossis qhuav champagne - 50 ml.
• ice cream dawb - 100g
• Strawberry - 50g
• Mint - 2-3 nplooj.

Nov yog daim ntawv qhia champagne yooj yim heev. Strawberries yuav tsum tau txiav coarsely, thiab mint - finely. Muab cov khoom xyaw no ua ke nrog dej khov rau hauv ib khob, garnish nrog mint. Pab nrog straw thiab khoom qab zib diav.

Gold Velvet

Qhov no champagne cocktail, uas nws lub npe qhia txog kev sib koom siab zoo, muaj cov khoom xyaw qub heev. Ntawm cov no, kev sib xyaw ua ke uas nyuaj rau kev xav. Tab sis txhua leej txhua tus tau pom zoo kom sim "Golden Velvet" - ib qho kev sib haum xeeb txawv txawv yuav ua rau leej twg xav tsis thoob. Xav tau:

• Champagne - 100 ml.
• YPineapple kua txiv - 30 ml.
• Lub teeb beer - 100 ml.

Koj tsuas yog yuav tsum ncuav tag nrho cov khoom xyaw rau hauv ib khob npias thiab sib tov kom huv si. Ua noj nrog quav cab, tsis txhob ntxiv dej khov.

Northern Lights

Lwm tus champagne cocktail muab lub npe zoo li no. Los ntawm txoj kev, nws tseem hu ua "Tshiab Xyoo Tshiab", vim hais tias nws yog los ntawm Lub Kaum Ob Hlis 31 txog Lub Ib Hlis 1, ntau tus neeg muaj kev pheej hmoo ntawm cawv thiab sib xyaw cov khoom xyaw tsis sib xws. Tab sis nyob rau hauv no cocktail lawv harmonize zoo kawg nkaus. Nov yog cov khoom xyaw uas koj yuav xav tau:

• Fresh squeezed txiv qaub kua txiv - 50 ml.
• Qab Zib - 1 tbsp. l.
• Vodka - 50 ml.
• Sweet or semi-sweet champagne - 100 ml.
• Ice cubes.

Hauv lub shaker koj yuav tsum muab cov suab thaj, ncuav nws nrog vodka thiab kua txiv qaub. Co zoo. Cov suab thaj yuav tsum yaj. Ncuav lub resulting sib tov rau hauv ib lub khob ntim nrog dej khov, ntxiv champagne rau saum. Pab nrog straw.

Tintoretto

Cocktail no yuav txaus siab rau cov neeg uas nyiam pomegranate tsw. Rau nws qhov kev npaj koj xav tau:

• Pink Champagne - 130 ml.
• Pomegranate kua txiv - 30 ml.
• Simple Sugar Syrup - 10 ml.

Nyob rau hauv ib khob, koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw.

Qab zib syrup, los ntawm txoj kev, yog yooj yim heev los npaj. Koj tsuas yog yuav tsum tau ua ke ib tablespoon ntawm qab zib nrog tib tus nqi ntawm cov dej nyob rau hauv ib lub thawv me me thiab xa mus rau lub da dej. Do qee zaus, thiab thaum homogeneous tuab pob tshab kua ntaub ntawv, koj tuaj yeem tshem nws.

Thaum lub syrup tau txias, koj muaj peev xwm ncuav nws mus rau hauv ib tug cocktail. Los ntawm txoj kev, koj muaj peev xwm ntxiv ib tee ntawm liab dye rau syrup, yog tias muaj. Ces lub cocktail yuav tig tawm txawm ci.

Daim ntawv qhia nrog cawv muaj zog

Champagne cocktails tuaj yeem tsis tsuas yog cua, tab sis kuj yog intoxicating, yog tias koj noj cov khoom muaj zog ua lub hauv paus. Nov yog qee cov zaub mov txawv:

• "Fabkis 75". Cov khoom xyaw: champagne (130 ml), gin (50 ml), qab zib thiab freshly squeezed txiv qaub kua txiv. Txhua yam tshwj tsis yog thawj cov khoom xyaw yuav tsum tau nchuav rau hauv lub shaker, co zoo. Ncuav rau hauv khob thiab sab saum toj nrog champagne.
• "Charlie". Cov khoom xyaw: champagne (130 ml) thiab apricot brandy (45 ml). Co thiab pab hauv ib khob yam tsis muaj dej khov.
• Glasgow. Cov khoom xyaw: whiskey (60 ml), champagne (30 ml), absinthe (5 ml) thiab ob peb tee ntawm angostura. Sib tov tag nrho cov saum toj no nyob rau hauv ib lub shaker nrog crushed dej khov thiab lim rau hauv ib lub khob txias.

Muaj ib qho zoo nkauj zoo nkauj cocktail raws cognac. Rau ib tug cocktail koj yuav xav tau cognac (20 ml), champagne (120 ml) thiab freshly squeezed.citrus kua txiv. Txiv qaub los yog txiv kab ntxwv yog qhov zoo tshaj plaws, tab sis txiv kab ntxwv ua haujlwm ib yam nkaus.

Ua ntej, champagne yog nchuav rau hauv ib khob, kua txiv yog ntxiv rau qhov ntawd, cov khoom xyaw yog tov thiab brandy ntxiv rau saum. Cov dej haus uas tau tshwm sim yuav ua rau txhua tus neeg xav tsis thoob nrog cov xim muaj dej ntws thiab cov ntsiab lus tseem ceeb.

Variants nrog liqueurs

Champagne thiab kua txiv hmab txiv ntoo yog nrov, tab sis cov neeg uas muaj liqueurs tsuas yog nyiam. Nov yog cov kev xaiv tastiest:

• "Npuas ntsuab". Cov khoom xyaw: champagne (150 ml), melon liqueur (30 ml) thiab pear brandy Poire Williams (30 ml). Txhua yam yog sib xyaw rau hauv ib khob thiab ua haujlwm yam tsis muaj dej khov.
• "Blue noog". Cov khoom xyaw: champagne (140 ml) thiab Blue Curaçao liqueur (50 ml). Sib tov txhua yam hauv khob, garnish nrog txiv qaub wedge.
• Kir Royal. Cov khoom xyaw: champagne (5/6 seem) thiab currant liqueur (1/6). Lub cocktail yog txheej. Ua ntej, koj yuav tsum ncuav currant cawv mus rau hauv qab. Tom qab ntawd maj mam, tsis sib tov cov khoom xyaw, ntxiv cov champagne. Txhawm rau ua qhov no, koj yuav tsum siv rab diav tshwj xeeb lossis rab riam nrog lub dav dav.
• "Andalusia". Cov khoom xyaw: champagne (120 ml), cherry liqueur (45 ml) thiab cocktail cherry. Ua ntej, koj yuav tsum muab cov txiv hmab txiv ntoo tso rau hauv ib khob, ncuav nrog cawv thiab ntxiv champagne.

Kev sim, koj tuaj yeem sim sib xyaw cov khoom xyaw sib txawv. Yuav luag txhua yam cawv yuav ua tiav kev sib raug zoo nrog champagne. Qhov tseem ceeb tshaj plaws yog khaws cov proportions. Nco ntsoov tias cawv tsuas zoo me me xwb.