Cherry liqueur: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv ancient sij hawm, qhov tseeb, nyob rau hauv txhua lub tsev rau cov hnub so thiab cov qhua tuaj txog, lawv tau npaj ib tug qab liqueur, los yog raws li nws hu ua cherry (vim hais tias ib tug haus dej yog tsim los ntawm cherries). Nyob rau hauv cov hnub, tsev neeg daim ntawv qhia rau cherry liqueur tau khaws cia nyob rau hauv nruj kev ntseeg siab thiab dhau los ntawm tiam mus rau tiam, tsis muaj leej twg. Rau txhua tsev neeg, cov khoom siv cawv tau tawm los tshwj xeeb, vim tias tsis muaj leej twg muab cov khoom xyaw "nyem" tawm.

Qhov tseeb: Tom qab straining cawv, cherries tau siv rau khoom noj txom ncauj. "Dunken Cherry" tshwj xeeb tshaj yog nyob rau hauv lub liqueur qhia txog kev nplua nuj ntawm cov dej haus, nws cov pob paj dav.

Qee cov zaub mov txawv rau cherry liqueur uas koj tuaj yeem ua hauv tsev nyob ntawm no rau koj xav.

Xaiv berries

Ua ntej koj pib npaj lub liqueur, koj yuav tsum tau npaj cov khoom xyaw tsim nyog. Txhua yam, ntawm chav kawm, nyob ntawm seb hom cherry liqueur daim ntawv qhia koj yuav coj mus rau lub neej. Nyob rau hauv txhua rooj plaub, koj yuav tsum tau npaj cherries. Tsis muaj kev txwv nruj, yuav luag txhua yam tsim nyog rau kev ua dej haus qab. Qhov tseem ceeb tshaj plaws muaj nqissaib xyuas - xaiv cov txiv hmab txiv ntoo uas siav, muaj ntxhiab, muaj kua thiab tsis zoo.

Yuav ua li cas txiv hmab txiv ntoo yog qhov zoo tshaj?

Nws yog qhov zoo tshaj plaws los xaiv cov khoom qab zib thiab qaub ntau yam ntawm cherries rau ib qho dej qab zib. Koj tuaj yeem siv lawv tshiab, khov lossis qhuav. Los ntawm txoj kev, cov txiv hmab txiv ntoo khov muaj nyob rau txhua xyoo puag ncig thiab zoo meej rau liqueurs.

pob zeb los tsis yog?

Nws yog cov pob txha uas muab cov dej haus me ntsis astringency, qab ntxiag almond tsw. Txawm li cas los xij, hauv qee cov zaub mov txawv, cov pob txha yuav tsum tau muab tshem tawm, thaum lwm tus tsis xav tau kev hloov pauv. Tsuas yog nyeem daim ntawv qhia rau cherry tincture thiab yog tias nws tsis tau qhia tias cov pob txha yuav tsum tau muab tshem tawm, ces koj ua tsis tau.

Yuav ua li cas tshem tawm, yog tias tsim nyog, cov pob txha ntawm tus menyuam hauv plab? Qhov no yog ua tiav nrog tus pin kev ruaj ntseg. Peb tau txheeb tawm cov lus nug ntawm kev xaiv cherries, tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm tincture nws tus kheej.

Yuav ua li cas ntxiv kuv yuav tsum xyuam xim ua ntej ua liqueur?

Muaj ntau cov zaub mov txawv rau hauv tsev cherry liqueur hauv Web. Rau ib tug classic cherry tincture, koj yuav tsum tau npaj qab zib, cherries thiab cawv. Berries yuav hais kom muaj zog cawv: vodka, cawv, cognac los yog moonshine. Nco ntsoov xyuam xim rau qhov zoo ntawm cawv, tsis txhob siv cov cawv uas pheej yig tshaj. Yog tias koj txiav txim siab ua dej haus ntawm vodka, ces nws yuav tsum tsis muaj additives. Nws raug nquahu kom noj cov suab thaj ntxhib kom nws tsis yaj sai sai.

Cherry liqueur ntawm vodka

Daim ntawv qhia ua cherry liqueur no tuaj yeem ua hauv kaum hnub. Rau haus, koj yuav tsum tau siv berries nrog los yog tsis muaj noob. Tsis txhob hnov qab tias tom qab rau lub hlis, cov hydrocyanic acid uas twb muaj lawm hauv cov noob yuav saturate cov dej haus, thiab qhov no yuav cuam tshuam tsis zoo rau cov saj, tab sis kuj zoo ntawm cov muaj pes tsawg leeg. Feem ntau cherries tsis stagnate ua ntej lub sijhawm no. Pouring on vodka yuav zoo siab rau koj nrog cherry tsw, almond sau ntawv, thiab qab zib yuav tsis tu ncua cov teebmeem ntawm hydrocyanic acid.

Npaj cov khoom xyaw hauv qab no:

1. Ib liter thawv ntawm cherries ripe.
2. Ib puas grams qab zib.
3. Ib nrab ib liter ntawm vodka.

Yuav ua li cas haus?

1. Tshem tawm ntawm cov txiv hmab txiv ntoo, pov tseg cov txiv hmab txiv ntoo lwj tam sim ntawd, ntxuav so.
2. Pierce cov txiv hmab txiv ntoo nrog ib tug pas txhuam hniav los yog tus pin, muab cov txiv hmab txiv ntoo tso rau hauv ib lub qhov ncauj dav lub tais, kis cov txiv hmab txiv ntoo nyob rau hauv txheej, sprinkle nrog qab zib. Sau ¾ lub txhab nyiaj.
3. Pour cov ntsiab lus nrog vodka.
4. Npog lub caj dab ntawm lub tais nrog gauze, khi lub tais ncig, tab sis tsis txhob hnov qab tias qhov sib tov yuav tsum "ua pa".
5. Lub thawv kua yuav tsum muab tso rau hauv chav tsaus thiab khaws cia hauv chav sov.
6. Txhua peb hnub koj yuav tau co lub tais nrog tag nrho cov ntsiab lus, qhov no kuj yuav tsum tau ua kom cov suab thaj yaj.
7. Cov sib tov yuav tsum tau lim tom qab kaum hnub.
8. Nqa cov fwj huv, tso cov txiv hmab txiv ntoo rau hauv lawv.
9. Phau dej rau tag nrho cov txiv hmab txiv ntoo, ces corkfwj.
10. Cawv cia txias.

Nov yog qhov koj tuaj yeem ua tau yooj yim ua dej cherry nrog vodka.

Cherry liqueur ntawm cawv

Daim ntawv qhia cawv txiv hmab no siv sijhawm rau lub lis piam ua. Koj tuaj yeem ua dej haus tsis yog lub caij ntuj sov xwb, cov txiv hmab txiv ntoo khov tuaj yeem siv los ua cov dej cawv qab.

Kev ua noj, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

1. ob khob qab zib.
2. ib nrab ib liter dej.
3. 1, 2 liters cawv.
4. Klogram cherries (khov los yog tshiab).

Yuav ua li cas haus?

1. Koj yuav tau ntxuav cov txiv hmab txiv ntoo, faib lawv tawm thiab cais cov txiav.
2. Muab cov txiv ntoo rau hauv lub thawv nrog lub qhov ncauj dav.
3. Muab cov khoom noj cawv tso rau hauv lub nkoj, kaw lub ntim kom nruj nrog lub hau nylon thiab muab tso rau hauv qhov tsaus, txias.
4. Tom qab ob peb lub lis piam, tso cov kua rau hauv lwm lub thawv, kaw nws thiab khaws cia rau ob peb lub lis piam.
5. Nyob rau hauv thawj lub tais, ncuav cov cherries ntxiv nrog qab zib, ncuav ib nrab ib liter dej los ua syrup. Khaws cov khoom nyob rau hauv ib qho chaw txias thiab tsaus ntuj.
6. Caw lub thawv txhua peb hnub.
7. Tom qab ob peb lub lis piam, cov kua txiv hmab txiv ntoo yuav tsum tau ntws thiab sib xyaw nrog cov kua dej.
8. Qhov sib tov, cia nws infuse rau ob peb lub lis piam ntxiv.
9. Piav cawv rau hauv hwj.

YYuav ua li cas thiaj ua tau cherry nplooj liqueur?

Muaj ib daim ntawv qhia zoo heev rau cherry liqueurnrog nplooj, uas yog npaj rau ib lub hlis. Cov dej haus tau los muaj ntau yam khoom muaj txiaj ntsig.

Npaj cov khoom xyaw hauv qab no:

• Ob peb khob ntawm tws tshiab cherry nplooj.
• ob puas grams qab zib.
• ob peb tablespoons txiv kab ntxwv zest.
• Ib nrab ib liter ntawm cawv los yog vodka.

Yuav ua li cas haus?

1. Muab cov nplooj txiav rau hauv lub tais.
2. Sau nplooj nrog qab zib, ntxiv txiv qaub zest rau qhov muaj pes tsawg leeg.
3. Kua qhov sib tov rau hauv lub nkoj, sau txhua yam nrog cawv lossis vodka.
4. Muab lub thawv nrog cov khoom nyob rau hauv qhov chaw tsaus rau ib hlis.
5. Thaum lub sijhawm dhau los, lim dej los ntawm cheesecloth, ncuav liqueur rau hauv lub raj mis.
6. Cia koj haus hauv qhov tsaus ntuj.

Puas muaj daim ntawv qhia zoo yam tsis muaj vodka?

Haus tuaj yeem npaj yam tsis muaj cawv. Daim ntawv qhia rau cherry liqueur tsis muaj vodka yuav qhia hauv qab no.

Tseem ceeb kom paub: tsis txhob siv ntxuav lossis sau tom qab nag cherries rau daim ntawv qhia no!

Yuav tsum muaj cov poov xab qus ntawm lub tev ntawm cov txiv hmab txiv ntoo, ua kom tsis muaj menyuam hauv lub tank, thiab ua ntej pib ua haujlwm, tsis txhob hnov qab ntxuav koj txhais tes nrog xab npum thiab dej. Yuav tsum tau saib xyuas nruj me ntsis!

Koj yuav tsum tau npaj cov khoom hauv qab no:

• ob peb kilos cherries ripe.
• 0, 8 kilos qab zib.
• 0, 3 liters dej.

Yuav ua li cas haus?

1. Ncuav ob puas grams rau hauv qab ntawm lub taisqab zib.
2. Phos qab zib nrog cov kua txiv hmab txiv ntoo uas tau tso tawm thaum lub sijhawm tev.
3. Lay cherries thiab qab zib nyob rau hauv txheej, alternating ntawm lawv.
4. Phau dej mus rau lub xub pwg ntawm lub tais.
5. Lub caj dab ntawm lub nkoj yuav tsum tau kaw nrog lub foob dej.
6. Muab lub thawv rau hauv chav sov tab sis tsaus nti.
7. Tom qab 18-36 teev, cov dej foob yuav pib npuas thiab npuas yuav tshwm.
8. Fermentation yuav txuas ntxiv rau 25-55 hnub, txhua yam nyob ntawm qhov ntsuas kub.
9. Lim lub liqueur, sawv haus rau ob peb hnub, ces lim txhua yam ntxiv los ntawm gauze.
10. Muab cov dej haus rau hauv lub hwj, khaws cia rau hauv qhov chaw txias.

Recipe for tub nkeeg

Muaj lwm daim ntawv qhia nthuav dav rau kev ua cherry liqueur. Nws yog qhov yooj yim thiab lub sijhawm sim. Tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo tsis tas yuav tsum tau, cov txheej txheem ua noj yog yooj yim heev thiab tsis tas yuav siv sijhawm ntau thiab siv zog los ntawm koj.

Noj cov khoom xyaw hauv qab no, xam rau ntawm peb lub liter thawv:

• Ib kilogram txiv ntoo.
• ib liter ntawm vodka.
• 3 kg ntawm granulated qab zib.

Yuav ua li cas haus?

• Muab cov khoom xyaw rau hauv ib lub thawv, kaw kom nruj thiab hloov mus rau chav tsaus. Qhov kub hauv chav yuav tsum nyob nruab nrab ntawm 20-25 degrees Celsius. Khaws cov tincture rau ib hlis. Co lub hub txhua ob peb hnub.
• lim dej tom qab lub sijhawm.
• Ncuav dej rau hauv lub raj mis, kaw txhua yam nrog corks. Khaws koj cov dej haus hauvtub yees los yog cellar. Lub txee lub neej ntawm tincture yog peb xyoos.

Qhov tseeb txog qhov tincture

Vishnevka tau npaj nyob rau hauv Ukraine thaum lub sijhawm muaj Hetmanate. Cov ntoo ntim tau ntim nrog cherries, txhua yam tau ntim nrog cov zib ntab dawb. Tom qab cov thoob tau tarred thiab faus rau ob peb lub hlis hauv cov xuab zeb lossis hauv av. Qhov tshwm sim yog haus cawv qab heev.

lub liqueur ua li cas thiab nws mus nrog dab tsi?

Cov dej haus feem ntau yog muab rau hauv lub lauj kaub loj thiab yuav tsum tau txias ua ntej noj. Dej cawv yog ua ke nrog chocolate, txiv hmab txiv ntoo thiab ntau yam khoom qab zib. Cherries feem ntau yog siv los ua kom qab thiab tsw qab cocktails nrog cov txuj lom.