Txoj cai rau saj. Kev ua haujlwm - taster
Txoj cai rau saj. Kev ua haujlwm - taster
Anonim

Muaj ntau txoj haujlwm, txhua tus muaj nws tus yam ntxwv thiab qhov zoo. Tus kws ua zaub mov thiab cov khoom noj khoom haus tsim cov khoom noj qab haus huv, cov kws kho mob saib xyuas peb cov kev noj qab haus huv, cov kws qhia ntawv coj kev paub rau lub ntiaj teb, thiab lwm yam. Tab sis dab tsi yog qhov tshwj xeeb ntawm txoj haujlwm ntawm ib tug taster? Tus kws tshaj lij no ua dab tsi? Nws txoj hauj lwm tseem ceeb npaum li cas?

Cov khoom siv tshuaj tsw qab
Cov khoom siv tshuaj tsw qab

cov ntaub ntawv dav dav

Tus taster yog ib yam ntawm kev lav qhov zoo ntawm cov khoom lossis cov khoom lag luam uas tsim tawm. Raws li txoj cai, qhov no yog tus kws tshaj lij ua haujlwm hauv ib qho kev taw qhia.

Yog li, ib tug neeg xav tuav lub saj ntawm cheese thiab khoom noj siv mis. Lwm cov kws tshaj lij nyiam ntsuas qhov zoo ntawm cov dej cawv thiab tsis muaj cawv, kas fes, tshuaj yej, thiab luam yeeb. Tseem muaj lwm tus sim cov tshuaj tsw qab. Nyob rau hauv rooj plaub no, cov khoom kuaj tau kuaj tau ntawm ntau theem ntawm kev tsim khoom. Qhov no tuaj yeem yog theem pib, suav nrog kev soj ntsuam ntawm cov khoom siv raw siv, thiab qhov kawg (thaum cov khoom raug txiav txim siab thaum nws tsoo lub khw txee).

zaub mov saj
zaub mov saj

yog dab tsi?

Tasting ua rau tus kws tshaj lij ua qee yam ua. Lawv qhov sib lawv liag thiab complexity ncaj qha nyob ntawm cov khoom nws tus kheej, uas xav tau kev sim. Yog li, nyob ntawm seb hom khoom raug kuaj, cov kws tshaj lij yuav tsum:

  • Tam lawv kom muaj zog.
  • Kaws lub palatability (cia saj nws).
  • Nyob ntawm kov.
  • Mloog lub suab, kev vibration siv.
  • Catch the tsw.
  • ntsuas "pob paj", thiab lwm yam.
Tes thiab naj hoom
Tes thiab naj hoom

Thaum twg koj xav tau kev pab los ntawm tus neeg taster?

Kev pab ntawm tus kws tshaj lij no yog xav tau tsis yog tsuas yog thaum xav tau cov khoom siv tasting, tab sis kuj tsim nyog thaum lub sij hawm tsim khoom, thaum lub sij hawm yuav khoom tiav raw khoom los yog kev tsim kho tshiab thiab saj. Qhov no yog qhov tseeb tshwj xeeb tshaj yog rau cov tuam txhab tshwj xeeb hauv winemaking, perfumery khoom, nrog rau cov tuam txhab muag kas fes los yog tshuaj yej.

Yuav ua li cas thiaj yuav tsum muaj tus saj?

Tasting tsis tiav yog tias tsis muaj tus kws tshaj lij ntawm qib tsim nyog. Tus kws kho mob tshwj xeeb no yuav tsum muaj kev nkag siab zoo ntawm cov ntxhiab tsw, kov thiab muaj peev xwm los ntes tag nrho cov subtleties ntawm saj ntawm cov khoom.

Raws li kev txheeb cais, tsuas yog 15% ntawm tag nrho cov neeg hauv ntiaj teb no tuaj yeem muaj lub siab xav los sim. Nyob rau tib lub sijhawm, nws ntseeg tias nws yuav luag tsis tuaj yeem qhia tag nrho cov subtleties ntawm rhiab heev. Txawm li cas los xij, yog tias ib tus kws tshaj lij muaj peev xwm rau qhov no,ces nws yeej muaj peev xwm ntxiv dag zog thiab txhim kho lawv mus rau theem uas yuav tsum tau.

Yog li, ntau tus neeg xav tau kev xav tau ua haujlwm ntawm lawv lub peev xwm los paub qhov txawv ntawm qhov tsw thiab saj. Nrog rau tag nrho lawv lub zog, lawv sim ua kom cov kev xav no nthuav dav, thaum txhim kho lawv tus kheej tactics. Nws ntseeg tau tias qhov tsim nyog ntawm tus kws tshaj lij, nws qib kev nkag siab thiab kev nco qab tuaj yeem txhim kho tau ntau xyoo.

kas fes kuaj
kas fes kuaj

Dab tsi yog qhov nyuaj ntawm txoj haujlwm?

Thaum lub saj nws tsis yooj yim kom paub qhov txawv ntawm ib tus ntxhiab ntawm lwm tus. Piv txwv li, nws yog ib qho nyuaj rau ib tug neeg zoo tib yam kom paub txog qhov aroma ntawm paj tom qab los nag, kom paub qhov txawv ntawm qhov tsw ntawm ib lub hnab tawv nqaij tshiab los ntawm cov paj ntoo tshiab uas tawg paj.

Nws yog ib qho tseem ceeb uas lub taster tsis yog cais tag nrho cov tsw. Nws nco ntsoov lawv. Yog li ntawd, nyob rau hauv nws lub tswv yim, ib tug tshwj xeeb portfolio yog tsim los ntawm cov heev tsw thiab lawv ntxoov. Thiab qhov loj npaum li cas thiab lub peev xwm ntawm cov ntaub ntawv no yuav yog, nyob ntawm qhov kev thov thiab kev them nyiaj ntawm tus kws tshaj lij.

Ntxiv rau, thaum lub sijhawm tasting, tus kws tshaj lij tsis yog tshuaj xyuas cov khoom kom saj thiab xim. Nws piv nws cov txiaj ntsig nrog cov kev xaiv uas twb muaj lawm hauv nws lub cim xeeb. Raws li qhov tshwm sim, nws muaj peev xwm muab ntau yam kev sib xyaw ua ke thiab kev hloov pauv ntawm cov ntxhiab tsw thiab saj uas yuav ua tau zoo sib xws nrog ib leeg.

Haus cawv kuaj
Haus cawv kuaj

Zoo thiab cov cai ntawm kev saj

Thaum kuaj cov khoom, tus kws tshaj lij yuav tsum tsom mus rau. Thiab rau tus kws tshaj lij no tsis muaj dab tsi yuav tsum cuam tshuam. Qhov no siv tsis tau tsuas yog rau lub suab nrov extraneous, kajlub teeb, tab sis kuj tsw. Yog li ntawd, feem ntau kev sim ntawm ib qho khoom siv nyob rau hauv ib chav tshwj xeeb - chav tasting.

Feem ntau, qhov no yog qhov loj lossis qhov nruab nrab, qhov kaj zoo, tsis muaj qhov rais. Nws cov phab ntsa thiab cov qhov rooj yuav muaj cov khoom siv tsis zoo. Nws nyob hauv ib chav uas tus kws tshaj lij tuaj yeem yooj yim cais nws tus kheej los ntawm lub ntiaj teb sab nraud thiab ntsuas qhov zoo ntawm cov khoom tshwj xeeb uas xav tau kev sim.

Ntxiv rau, ua ntej tasting, cov kws tshaj lij tsis txhob haus cawv, zam kev haus luam yeeb, thiab tsis txhob noj cov tais diav uas muaj ntxhiab tsw thiab saj. Lawv kuj sim tsis txhob siv cov dej hauv chav dej, da dej gels thiab lwm yam tshuaj uas muaj ntxhiab tsw. Txoj hauv kev no pab lawv npaj lawv cov receptors thiab teeb tsa cov kws tshaj lij ntawm txoj cai wavelength.

Yuav ua li cas yog tus neeg ua haujlwm?

Ntau tus ntseeg tias yog ib lub luag haujlwm tseem ceeb ntawm tus saj yog xaiv qhov kev xaiv zoo tshaj plaws ntawm cov khoom kuaj. Txawm li cas los xij, qhov no tsis yog qhov tseeb. Nws cov dej num muaj ntau dua thoob ntiaj teb. Piv txwv li, nws yuav tsum ua cov hauv qab no:

  • Tshawb nrhiav txhua yam ntawm cov khoom kuaj.
  • Nco ntsoov txhua tus saj thiab tsw koj hnov.
  • Qhia cov yam ntxwv ntawm saj thiab tsw hauv kom meej npaum li sai tau.
  • Sau ib daim ntawv tshwj xeeb nrog txhua qhov zoo thiab qhov tsis zoo ntawm cov khoom.
  • Txhawm rau kos cov lus xaus, suav nrog cov lus pom zoo rau kev sib xyaw ua ke ntawm qee yam khoom qab zib.

Leaf tea tasting

Thaum sim xoob nplooj tshuaj yej, tus kws kho mob tshwj xeeb tsis yog tsuas yog rausaj thiab pom qhov zoo ntawm cov khoom. Ib pliag nws kawm cov tshuaj yej nplooj. Raws li qee cov lus ceeb toom, nws tuaj yeem tuav lawv hauv nws txhais tes, sim kov, hnov lawv thiab txawm mloog lawv cov lus rustling. Tom qab ntawd, nws them sai sai rau cov xim ntawm cov dej haus hauv nws cov ntawv tiav. Thiab tsuas yog tom qab ntawd nws pib ntsuas nws saj.

Liab caw tasting
Liab caw tasting

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ntxiv rau cov khoom sib txawv, cov neeg nyiam haus cawv feem ntau sim haus cawv. Thaum lub sij hawm tus txheej txheem no, tshwj xeeb pob tshab iav nrog ntev ob txhais ceg, reminiscent ntawm ib tug tulip, yog siv. Feem ntau lawv lub peev xwm tsis tshaj 200 ml. Txawm hais tias qhov no, tus taster tsis ncuav dej rau hauv nws mus rau lub brim. Raws li cov kws tshaj lij, rau qhov kev sim nws yog txaus rau ncuav 50 ml, piv txwv li, cawv.

Thaum txiav txim rau cov cawv dawb thiab liab, nws raug nquahu kom ua cawv dawb ua ntej thiab tom qab ntawd cawv liab. Tab sis txhawm rau kom hais lus, rov pib dua lawv cov saj thiab tactile nco, ntawm kev sim ntau hom cawv, cov kws tshaj lij yaug lawv lub qhov ncauj nrog cov dej ntxhia hauv nruab nrab thiab qee zaum noj cov khob cij dawb dawb. Kev ncua ntawm kev sim ntau hom dej cawv feem ntau yuav siv sijhawm tsis pub dhau 15-20 feeb.

Yuav tau dab tsi?

Kev sim cov khoom rau saj thiab xim, tasters, nrog rau lwm tus neeg sawv cev ntawm cov haujlwm sib txawv, tuaj yeem ntsib qee yam teeb meem. Piv txwv li, tus kws tshaj lij tuaj yeem mob khaub thuas. Vim li ntawd, nws qhov kev xav yuav raug txo vim muaj mob.

Qhov no, lawv sim rov qab sai dua lossis siv kev tiv thaiv ua ntej, cia lawv txo qistxaus ntshai mob khaub thuas. Qee zaum cov kws tshaj lij ua si nws muaj kev nyab xeeb, hais lus thiab ua piv txwv.

Txhawm rau zam lub sijhawm tsis zoo, cov kws tshaj lij tau tsim txoj cai pov hwm. Piv txwv li, tus kws tshaj lij kas fes tasting Dave Roberts txiav txim siab los tuav nws lub qhov ntswg rau $ 2 lab. Thiab tag nrho vim nws yog nws lub qhov ntswg uas pab nws kwv yees qhov chaw ntawm lub hauv paus chiv keeb thiab qhov zoo ntawm cov taum kas fes los ntawm lawv cov ntxhiab tsw tshwj xeeb.

Gennaro Pelizzia, lwm tus kws tshaj lij kas fes, tau xaiv los ua pov thawj nws cov saj. Nyob rau tib lub sijhawm, yog tias poob ntawm nws lub peev xwm nkag siab, lub tuam txhab pov hwm yuav tsum tau txiav tawm rau 10 lab nyiaj.

Raws li koj tuaj yeem pom, tus saj yog ib txoj haujlwm tsis tshua muaj tab sis tseem ceeb heev. Nws yog cov kws tshaj lij no uas pab tsim cov khoom tshiab, aromas thiab saj.

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