Npua plhu. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nkauj hmoob dhuav dhuav, koj xav sim cov qub zaub tshiab ntau ntxiv. Nqaij npuas sab plhu tuaj yeem ntxiv rau cov ntawv qhia zaub mov ib txwm. Cov khoom no zoo meej rau ob qho tib si noj hmo thiab lub rooj festive. Nqaij npuas sab plhu mus zoo nrog cov zaub tshiab thiab ntau yam kua ntses. Xav txog cov kev xaiv rau lawv qhov kev npaj.

Npua nqaij npuas sab plhu. Cooking

Yog tias koj ci nqaij npuas sab hauv qhov cub, koj tau txais lub siab nyiam, noj zaub mov nrog qhov txawv thiab zoo heev. Lawv qhov kev npaj yuav siv sij hawm ntau, tab sis qhov tshwm sim yog tsim nyog. Koj tuaj yeem txaus siab rau lub puab tsaig.

Cov khoom xyaw uas xav tau rau kev ua noj:

- nqaij npuas npuag - kilogram;

- av kua txob, ntsev, paprika, av coriander - ib tsp txhua;

- qej - tsib cloves.

Rau kua zaub:

- carrots thiab dos - ib qho;

- nplooj nplooj;

- ntsev - ½ tablespoon.

Ua ntej ua noj, koj yuav tsum npaj cov khoom xyaw. Yaug lub plhu hauv dej txias thiab tev daim tawv nqaij siv riam. Raukom muab qhov zoo nkauj zoo nkauj rau cov khoom, nws yog qhwv rau hauv ib lub yob thiab khi nrog cov xov tuab. Tom ntej no, tev lub dos thiab qej. Yog tias cov dos loj - txiav rau hauv ob feem, yog tias me me, ces nws tsis tsim nyog. Cov qej txiav rau hauv daim loj.

Muab lub plhu ua ntej tso rau hauv lub lauj kaub thiab hliv dej kom nws ploj tag. Nqa mus rau ib lub boil, ntxiv ntsev mus saj. Ntawm qhov hluav taws kub me me, cov khoom languishes li ntawm ib teev kom nws thiaj li yuav pierced dawb nrog ib tug xyoob stick.

Ib nrab teev ua ntej qhov kawg ntawm kev ua noj ntxiv bay nplooj, dos thiab zaub ntug hauv paus. Tom qab ntawd muab lub puab tsaig tso rau hauv ib lub colander kom tshem tawm cov kua ntau dhau. Tshem cov xov thiab caij nrog spices. Nrog ib rab riam, indentations yog ua rau hauv uas qej ntxiv. Ces qhwv lub yob dua thiab khi nrog ib tug xov.

Tseem tshuav ib qho ua rau lub plhu hauv qhov cub. Daim ntawv yog greased, ib yob yog muab tso rau hauv nws thiab muab tso rau hauv qhov cub ntawm ob puas degrees kom txog thaum Golden xim av.

French recipe

Nqaij npua teb yog ib yam khoom pheej yig nrog cov nqaij mos heev. Los ntawm lawv koj muaj peev xwm ua noj thawj delicious tais diav. Cheek tsis kim, yog li cov delicacy los ntawm kev lag luam.

Koj yuav xav tau:

- kg ntawm plhu;

- 300ml Tshuag;

- ½ liter cawv;

- 100g lws suav sauce;

- carrots, qej, celery stalk, dos - ib qho.

Spices (mus saj):

- kua txob;

- txiv qaub zest;

- sage;

- parsley;

- nplooj nplooj;

- carnation;

- kua txob.

Ntxhisyaug, tshem tawm ntawm daim tawv nqaij thiab subcutaneous rog, ces txiav mus rau hauv loj pieces. Tom qab ntawd, lub marinade yog npaj. Tag nrho cov zaub yuav tsum tau txiav mus rau hauv loj pieces, ncuav wine thiab ntxiv spices. Hla lub qej los ntawm ib lub qej xovxwm. Qhov tshwm sim marinade yog yuav tsum tau ncuav nqaij npuas sab plhu thiab refrigerate hmo ntuj.

Tom qab lub sijhawm teev tseg, qhuav cov nqaij thiab zaub. Fry tag nrho cov khoom xyaw rau hauv lub lauj kaub cais, ntws cov roj ntau dhau. Tom qab ntawd, muab txhua yam ua ke nyob rau hauv ib tug tob frying lauj kaub thiab ncuav nyob rau hauv lub broth, marinade thiab lws suav sauce, muab on tsawg tshav kub. Simmer yam tsawg kawg ob teev.

lub tais tig tawm tsw qab thiab qab heev.

Recipe with apples and cabbage

Lwm daim ntawv qhia yuav ua li cas ua ib sab plhu, tab sis nrog lwm cov khoom xyaw ntxiv.

Cov ntsiab lus:

- nqaij npuas plhu - ½ kg;

- sunflower roj - 4 tbsp. l.;

- tshuaj yej nplooj - 2 tbsp. l.;

- plaub apples.;

- txiv qaub - 1 daim;

- marjoram, oregano - 1 sprig txhua;

- zaub qhwv - 300 g;

- tswb kua txob - 200 g;

- ntsev - mus saj.

Cheebtsam los ntxuav cov rog thiab ua noj rau 15 feeb. Brew tshuaj yej, marinate cov nqaij nyob rau hauv cov tshuaj yej nplooj rau ib teev. Tom qab ntawd, txiav rau hauv lub voj voog txog peb centimeters thiab kib hauv lub lauj kaub nrog roj rau ob feeb ntawm txhua sab.

Caws pob kws. Txiav txiv apples thiab peppers rau hauv slices. Muab cov khoom xyaw tws tso rau hauv lub lauj kaub, ntxiv oregano, marjoram, dej me ntsis. Tom qab ntawd muab tso rau hauv qhov cub thiab ci ntawm ib puas thiab xya caumdegrees 20 feeb.

Yuav ua li cas haus luam yeeb?

Koj xav tau dab tsi los ua kom haus nqaij npuas sab plhu? Tsawg heev yuav tsum tau. Ntawm lawv yog:

- nqaij npuas plhu;

- 12% saline tov.

Cov khoom yuav tsum tau tsau rau hauv saline thiab tso cai rau sawv ntsug rau rau hnub. Tom qab ntawd, lub puab tsaig yog qhuav thiab haus ib nrab ib teev nrog pa luam yeeb ntawm qhov kub thiab txias, ces lawv yuav tsum tam sim ntawd muab tso rau hauv boiling dej rau ib teev thiab ib nrab.

Los ntawm nqaij npuas sab plhu koj tuaj yeem ua zaub mov nrog cov ntawv sau qub uas koj cov neeg koj hlub yuav txaus siab rau. Lawv saj amazing. Tsis tas li ntawd, sab plhu muaj nqi qis tab sis siv sijhawm ntev ua noj.

Txawm tias txhua qhov zoo ntawm lub puab tsaig, qhov no yog ib qho kev paub zoo, tab sis tsis yog cov khoom nrov heev.