Nqaij npuas npua: daim ntawv qhia nrog daim duab, ua noj ua haus, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas kib muaj ntau yam. Ntau tus neeg hlub lawv. Daim ntawv qhia rau nqaij npuas medallions yuav pab kho txhua lub rooj. Lawv tau npaj ntau txoj hauv kev, yog li lub tais tseem ceeb tsuas yog cov nqaij npuas nrog cov txuj lom. Lawv kib ua ntej nyob rau hauv ib lub lauj kaub kom cov nqaij kua txiv yog kaw nyob rau hauv lawv thiab tseem nyob rau hauv. Qhov kev ua no ntxiv pab kom tau cov nqaij mos, muaj kua. Cov pieces yog ces ci nyob rau hauv qhov cub. Qhov tseem ceeb ntawm no yog tsis txhob overdo nws! Txawm li cas los xij, koj tuaj yeem pom cov lus qhia sib txawv, piv txwv li, qee cov nqaij marinate ua ntej, thiab ib tus neeg ua rau cov cheese thiab tshuaj ntsuab. Txawm li cas los xij, cov zaub mov no zoo rau noj hmo thiab lub rooj noj mov.

Sour cream sauce yog ib qho ntxiv rau nqaij. Koj xav tau dab tsi los ua nqaij npuas medallions raws li daim ntawv qhia? Qee cov khoom xyaw yooj yim:

• ob kilos nqaij npuas;
• ib dos;
• ib pawg ntsuab dos;
• 250 ml qaub cream;
• 50 grams zaub roj;
• ib puas grams qab zib;
• ntsev thiab kua txob;
• cream - 75 ml, 10 feem pua rog.

Special piquancyDaim ntawv qhia rau nqaij npuas medallions nyob rau hauv ib tug creamy sauce yog dab tsi muab ntsuab dos. Ua ib sab phaj, koj tuaj yeem muab zaub tshiab los yog mov nplej.

Ciav ib phaj: piav qhia

Pib nrog, cov nqaij yog ntxuav, txiav rau hauv daim ntawm peb centimeters. Txog 25 ml ntawm cov roj zaub tsis muaj ntxhiab yog nchuav rau hauv lub lauj kaub. Ua kom sov. Muab cov nqaij thiab kib rau ob sab kom txog thaum tau ib lub crust.

Cov nqaij raug tshem tawm ntawm lub lauj kaub, ntxiv cov roj zaub ntxiv. Cov dos yog peeled thiab finely tws. Ntsuab kuj yog tws, xa mus rau stew nyob rau hauv ib lub lauj kaub. Thaum lub dos ua pob tshab, ntxiv qaub cream, butter thiab qab zib. Sib tov txhua yam nrog ntsev thiab kua txob. Thaum cov khoom xyaw kub, ntxiv cov nqaij npuas thiab simmer, npog, rau lwm peb caug feeb, stirring qee zaus. Dab tsi yog qhov nthuav txog daim ntawv qhia no rau nqaij npuas medallions nrog ntses? Nws yog ntsim nrog kib dos. Tsis tas li ntawd, cov nqaij los ntawm kev sib tw thiab muaj kua.

nqaij npuas kib: hauv lub lauj kaub kib thiab hauv qhov cub

Daim ntawv qhia nqaij npuas tenderloin medallion no yooj yim heev, tab sis qhov tshwm sim yog ib qho kev sib tw. Thiab nws daim card yog nyob rau hauv pre-marinated nqaij. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj:

• 700 grams tenderloin;
• ntsev thiab kua txob dub;
• qhuav thyme;
• 3 tablespoons txiv roj roj.

Ua ntej koj yuav tsum npaj cov nqaij. Nws yog ntxuav kom huv si. Txiav tawm cov rog dhau. Txiav rau hauv me me pieces peb zaug tuabcentimeters. Sprinkle nrog spices thiab qhuav thyme. Koj tuaj yeem ntxiv cov txuj lom rau lub tais los ntawm kev txiav ib lub clove ntawm qej rau hauv ob feem. Lub caij txhua yam nrog txiv roj roj, sib tov kom huv si kom cov khoom sib npaug nrog cov khoom xyaw pickling. Tso cov nqaij rau peb caug feeb.

Tam sim no lub qhov cub tau tso rau ntawm 180 degrees kom sov. Lub lauj kaub kuj yog cua sov heev. pieces ntawm nqaij yog xa mus rau Fry on ob sab kom txog rau thaum ib tug crust daim ntawv. Tom qab ntawd hloov cov nqaij mus rau ib daim ntawv ci. Daim ntawv qhia no rau nqaij npuas medallions hauv qhov cub tso cai rau koj kom tau txais cov khoom sib tw. Qhov tseem ceeb tshaj plaws yog tsis txhob khaws cov nqaij ntev tshaj li xya mus rau kaum feeb. Ib lub tais qab qab yog noj nrog cov zaub nyias nyias.

Cognac medallions: kev sib tw thiab muaj kua

Txhawm rau npaj cov tsw qab, tab sis tib lub sijhawm yooj yim tais, koj yuav tsum noj:

• ob peb qej cloves;
• zaub roj;
• 30g cognac;
• ntsev thiab kua txob.

Pib nrog, cov nqaij yog txiav rau hauv slices tsis pub ntau tshaj peb centimeters tuab. Tom qab ntawd rub ntsev thiab kua txob rau hauv lawv nrog koj txhais tes. Hauv cov txheej txheem, nws yog qhov zoo tshaj plaws los tsoo cov khoom kom lawv ua kev sib tw ntau dua.

Qhov no yog ib daim ntawv qhia rau nqaij npuas medallions nyob rau hauv lub lauj kaub frying, yog li koj yuav tsum tau kom sov nws kom muaj zog los ntawm kev ntxiv zaub roj. Fry lub medallions ntawm ib sab rau li peb feeb, tig dua. Qej yog peeled thiab txiav mus rau hauv halves, ntxiv rau lub lauj kaub. Tam sim no cognac yog nchuav rau hauv, nws yuav tsum ntes hluav taws. Koj tuaj yeem tig cov nqaij rov qab, tab sis koj yuav tsum tau ceev faj! Tam sim no hais tias nqaij yog npaj txhij, sawv dawsib daim yog qhwv hauv ntawv ci thiab sab laug rau tsib feeb. Tshaj tawm ntawm lub phaj nrog lub teeb sab phaj, koj tuaj yeem ncuav cov ntses los ntawm lub lauj kaub.

nqaij npuas nrog cheese thiab tshuaj ntsuab

Delicious, gourmet zaub mov tuaj yeem tau los ntawm kev npaj nqaij npuas npua raws li daim ntawv qhia hauv qab no. Rau nws koj yuav tsum coj:

• 700 grams nqaij;
• ib puas grams cheese;
• ib pawg ntawm cov zaub ntsuab;
• ntsev thiab kua txob.

Pib nrog, npaj ib qho ilv filling. Ua li no, zaub ntsuab yog ntxuav, crumbled coarsely. Cov cheese kuj txiav rau hauv nruab nrab-qhov loj me.

Tam sim no npaj cov nqaij. Txiav nqaij npuas rau hauv pieces txog ob centimeters tuab. Maj mam ntaus tawm. Ntawm ib sab, ib qho kev txiav yog ua, ib hom hnab tshos. RUB cov nqaij ntawm txhua sab nrog ntsev thiab kua txob, nyob rau hauv lub hnab ris thiab. Muab tso rau hauv ob peb cubes ntawm cheese, zaub ntsuab. Lawv muab tus pas txhuam hniav kom cov cheese tsis poob.

Cua lub lauj kaub kib, ntxiv me ntsis roj, zaub los yog butter. Fry cov medallions kom txog thaum crispy ntawm ob sab.

Lub qhov cub tau rhaub rau 200 degrees. Cov medallions raug xa mus rau ib daim ntawv ci, cov kua txiv hmab txiv ntoo ntxiv los ntawm lub lauj kaub yog nchuav rau ntawd. Kaw daim ntawv nrog lub hau los yog ntawv ci, xa rau kaum tsib feeb. Cov tshuaj txhuam hniav raug tshem tawm ntawm lub tais tiav. Qhov tseem ceeb tshaj plaws yog tsis txhob hlawv koj tus kheej nrog cheese kub! Daim ntawv qhia nqaij npuas no tuaj yeem yog lub tais kos npe tiag tiag.

Bacon medallions

Koj tuaj yeem tau txais ib lub tais uas tsis muaj marinating nqaij. Txhawm rau ua qhov no, siv:

• 500 grams nqaij;
• 8 strips of bacon;
• ntsev thiab kua txob.

Koj tuaj yeem ua cov kua ntses me me ntawm mustard-based. Txhawm rau ua qhov no, siv:

• 1, 5 tablespoon mustard;
• tablespoon qab zib;
• ob dia dej;
• ob peb diav ntawm mayonnaise.

Cov nqaij npuas nqaij npuas yog ntxuav, qhuav thiab txiav rau hauv daim ntawm ob centimeters. Txhua tus yog qhwv nrog ib daim ntawm nqaij npuas kib, koj tuaj yeem fasten cov npoo nrog ib tug xov. Generously sprinkle pieces nrog kua txob, ntsev.

Ncuav roj zaub me me rau hauv lub lauj kaub kib thiab ua kom sov. Medallions raug xa mus rau ntawd, kib rau ob sab kom kaw cov kua txiv hmab txiv ntoo. Cov khoom tiav raug xa mus rau lub tais ci thiab khaws cia hauv qhov cub preheated rau 170 degrees rau li 25 feeb.

Rau cov ntses, muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab sib tov kom huv si. Cov ntses tiav lawm yog txias li ntawm kaum feeb. Qhov no tso cai rau cov khoom xyaw sib tov. Koj tuaj yeem garnish cov ntses nrog cov tshuaj ntsuab tshiab. Nws hloov tawm tart, me ntsis ntsim, tab sis mos ua tsaug rau granulated qab zib.

Nyob hauv lub cooker qeeb

Ua noj nqaij npuas kib hauv lub cooker qeeb, daim ntawv qhia hauv qab no yog qhov zoo tshaj. Rau nws koj yuav tsum coj:

• 600 grams tenderloin;
• 3 cloves qej;
• ib teaspoon ntawm noob hnav;
• ib dos;
• 500ml dej ntxhia;
• kua txiv ib nrab txiv qaub;
• txuj lom xws li kua txob mix, thyme thiab tshiab qhiav yog tag nrhoib nrab teaspoon;
• ntse to saj.

Yog xav tau, qee hom txuj lom tuaj yeem hloov tau los ntawm lwm tus. Tab sis cov no yog qhov zoo tshaj plaws.

Yuav ua li cas ua noj nqaij npuas kib? Kauj ruam los ntawm kauj ruam piav qhia

Nqaij npuas ntxuav, rog yog txiav tawm, txiav rau hauv ob-centimeter-thick slices. Dos yog tev thiab txiav mus rau hauv rings, qhiav yog rubbed on ib tug nplua grater. Cov qej yog tev thiab txiav rau hauv halves.

Ua ntej, nqaij medallions yog marinated. Ua li no, sib tov txuj lom, qej, dos rings, noob hnav noob, ntxiv ntsev. Ncuav rau hauv dej ntxhia los npog cov nqaij. Drizzle nrog txiv qaub kua txiv. Cia cov nqaij hauv lub xeev no tsawg kawg ib teev.

Tam sim no cov medallions raug xa mus rau lub tais multicooker. Qhib "Baking" hom thiab khaws cov nqaij rau li plaub caug feeb. Pab nrog zaub tshiab los yog cov tais diav ntawm cereals.

Cov nqaij noj qab heev yog qhov kev xaiv zoo rau txhua hnub. Txawm li cas los xij, koj tuaj yeem ua noj nqaij npuas hauv txoj kev uas txhua tus qhua yuav xav tsis thoob. Peb tab tom tham txog nqaij npuas medallions. Cov txiv neej hlub lawv heev, tab sis cov poj niam yuav tsis kam lees ib qho. Npaj cov zaub mov no yooj yim, nws yog txaus kom muaj tenderloin, txuj lom thiab zaub roj ntawm tes. Tag nrho cov lus zais yog tias lub tais tsis poob nws cov kua txiv hmab txiv ntoo, tseem muaj kev sib tw. Qhov no yuav pab kom kib hauv lub lauj kaub. Cov tais diav yuav tsum kub heev, thiab koj yuav tau ua noj sai. Tsis tas li ntawd, yog tias koj muaj sijhawm, koj yuav tsum tau marinate daim nrog cov txuj lom. Qhov no yuav pab tau kom tau ib lub tais tiag tiag thiab qab! Nws yog qhov zoo dua los ua haujlwm medallions los ntawm hom nqaij no nrog zaub. Yog li, kib yuav yog ib qho zoo heev nrog.zucchini rings los yog zaub zaub tshiab.