Qaib kib. Fried qaib daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas nws tau dhau los ua kev cai rau xim nqaij qaib. Rau qee yam, txhua tus tsis nco qab txog cov menyuam qaib. Tab sis kib nqaij qaib, tsis tsuas yog lawv suav hais tias yog ib qho khoom noj qab haus huv xwb, tab sis lawv cov nqaij kuj muaj ntau dua kev noj haus thiab kev sib tw, txawm tias nws tsawg dua rau cov noog laus. Txawm tias ob lub mis, uas txhua leej txhua tus liam rau dryness thiab tastelessness, yog mos thiab muaj kua nyob rau hauv qaib. Yog li ntawd nws yog lub sij hawm khiav mus rau lub khw muag qaib qaib thiab ua ib yam dab tsi qab.

Batter-fried chicken

Vim cov noog me, ib tsev neeg muaj peb leeg yuav tau noj li tsib leeg. Lub chopped carcasses yog ntxuav kom zoo, txiav lengthwise, muab tso rau hauv ib co hom ntawm lub tais, sprinkled nrog tws dos thiab parsley, ntsev thiab kua txob, sprinkled nrog kua txiv ntawm ib tug txiv qaub thiab muab zais rau hauv lub tub yees, npog nrog ib tug phaj los yog hau rau ob peb feeb. ntawm teev, marinate. Nyob rau lub sijhawm no, koj tuaj yeem npaj lub batter: ib khob hmoov maj mam diluted nrog ib khob ntawm boiled, tab sis tsis boiling.dej, thaum homogeneous, ncuav nyob rau hauv ib spoonful ntawm zaub roj, ntsev thiab lub caij nrog qab zib. Tom qab kneading, tos rau lub batter kom txias thiab maj mam muab sib tov nrog cov ntaus dawb ntawm plaub qe. Kom txog thaum lub batter siv tag, lub tais nrog nws yuav tsum muab tso rau hauv ib lub thawv nrog dej txias heev - kom tsis txhob muaj cov proteins.

Cov qaib nkoos tau so, dipped nyob rau hauv qhov sib tov thiab muab tso rau hauv ib lub lauj kaub frying nrog roj kub. Raws li lawv browned, lawv raug tshem tawm nrog ib rab diav thiab xa mus rau ib lub colander los yog daim ntawv phuam kom ntws cov roj ntau dhau. Daim ntawv qhia kib nqaij qaib no tso cai rau koj kom tau txais cov noog uas ntxim nyiam thiab muaj kua. Yog tias lawv me me, koj tuaj yeem kib lawv tag nrho, yog tias lawv loj hlob tuaj, txiav rau hauv pieces.

Bread-fried

Yuav pib, cov carcasses yuav tsum tau siav. Tsis tas li ntawd, nws yog ib qho tsim nyog yuav tsum raus hauv dej npau npau. Tom qab straining, lawv yog coarsely tws, s alted, breaded nyob rau hauv hmoov, dipped nyob rau hauv ib lub qe thiab dov nyob rau hauv breadcrumbs. Cov noog yog kib raws li lub fries system - nyob rau hauv ib tug loj npaum li cas ntawm cov roj los yog roj thiaj li hais tias lawv tsis tas yuav tsum tig. Fried nqaij qaib nyob rau hauv ib lub lauj kaub siv txoj kev no yog, raws li nws yog, nyob rau hauv lub plhaub, raws li ib tug tshwm sim ntawm uas nws tsis txo nyob rau hauv loj thiab tsuas yog splashes nrog kua txiv.

Mint Chicken

Daim ntawv qhia zoo heev, tab sis "ua si ntev". Ua ntej, koj yuav tsum sib tov ib thiab ib nrab teaspoons ntsev thiab ib nrab ib teaspoon. av kua txob dub. Mint nplooj yog muab tso rau hauv daim tawv nqaij ntawm cov nqaij qaib ntxuav thiab qhuav; ob peb daim tuaj yeem muab tso rau hauv plab. Los ntawm txhua sab, lub carcass yog rubbed nrog sib tov ua, nruj nreemqhwv hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau tsawg kawg ib hnub. Txaus siab rau thiab ua siab ntev - sawv ntev. Thaum cov noog yog s alted, lub qhov cub yog rhuab nrog ib tug ungreased kib lauj kaub nyob rau hauv nws. Ib tug carcass muab tso rau ntawm nws nraub qaum thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Tom qab ntawd cov nqaij qaib, ci hauv qhov cub, muab tso rau ntawm nws lub plab thiab xa rov qab rau lwm nees nkaum feeb. Qhov tshwm sim: ib qho nqaij mos thiab qab heev uas salivates cov neeg ntawm lub rooj.

Qej variant

Ib qho yooj yim thiab yooj yim kib nqaij qaib daim ntawv qhia. Ib tug sib tov yog ua los ntawm 6 crushed cloves ntawm qej, tshiab rosemary thiab oregano, ob loj spoons ntawm txiv roj roj, ib tug teaspoon ntsev thiab ib nrab kua txob dub. Ib nrab ntawm qhov loj yog faib rau hauv lub plab, ib lub hlis twg yog thawb nyob rau hauv daim tawv nqaij, tus so ntawm lub carcass yog lubricated los ntawm sab nraud. Ob txhais ceg ntawm cov noog yog tangled nrog ib tug xov. Lub carcass yog muab tso rau hauv ib lub qhov cub rhuab mus rau ob puas degrees. Yog tias nws me me, 50 feeb txaus, yog tias nws loj, kib nqaij qaib nrog qej yuav tig tawm tom qab me ntsis ntau tshaj li ib teev. Tsis txhob ntshai tias cov ntxhiab tsw phem yuav ua rau cov neeg noj zaub mov txaus ntshai: tsuas yog ib qho tsw tsw tsw qab yuav nyob twj ywm thaum ua haujlwm. Tab sis txhua leej txhua tus yuav nyiam saj.

qaib ci nrog dos hauv qhov cub

Lwm daim ntawv qhia qej, tab sis qub heev. Rau nws, tus noog yuav tsum tau txiav nyob rau hauv ib nrab, rov rub nws nrog kua txob thiab ntsev, khoom qej daim hlau nyob rau hauv daim tawv nqaij (txog peb cloves), roj nrog mayonnaise los ntawm tag nrho cov sab thiab sprinkle nrog tws.tshiab los yog qhuav parsley. Plaub liab dos yuav tsum tau txiav mus rau hauv ib nrab rings, s alted thiab tov nrog mayonnaise. Tam sim no lub rooj sib txoos pib, raws li ib tug tshwm sim ntawm uas zoo heev qaib kib nyob rau hauv qhov cub yuav tig tawm. Nyob rau hauv ib lub qhov cub daim ntawv, greased los yog them nrog ntawv ci, ib nrab ntawm dos ib nrab rings yog nteg tawm. Nyob rau sab saum toj yog ib tug qaib, thiab ntawm nws yog qhov thib ob ntawm dos. Yog hais tias lub cev hnyav tsis ntau tshaj ib kilogram, nws yuav siv sij hawm li ib teev los ua noj nrog qhov kub ntawm 180 degrees. Ib tug qaib zoo noj yuav nyob hauv qhov cub ntev dua. Txhawm rau kom paub tseeb tias cov noog tau npaj txhij, koj yuav tsum tau tho nws nrog rab rawg: yog tias cov kua txiv ntws tawm tsis liab, tab sis pob tshab, koj tuaj yeem caw koj tsev neeg tuaj rau lub rooj.

Swiss qaib nrog nceb

Mushrooms yog ib qho zoo nrog rau txhua yam nqaij. Raws li rau cov nqaij qaib, tshwj xeeb tshaj yog cov tub ntxhais hluas qaib, kib nqaij qaib nrog nceb ua haujlwm zoo tshaj plaws. Rau ib daim ntawv qhia Ameslikas los ntawm Switzerland rau ob tug qaib me me, yuav tsum muaj ib lub quarter kilogram ntawm nceb. Ua ntej, ib daim ntawm nqaij npuas kib ntawm 150 grams (tuaj yeem hloov nrog nqaij npuas kib) yog crumbled rau hauv cubes thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum muaj roj. Ob chopped dos thiab tag nrho (yog tias tsis loj heev) nceb tau tso cai kom ua tiav hauv nws. Nyob rau hauv ib lub lauj kaub frying nyias, gutted qaib grated nrog kua txob thiab ntsev yog kib - tag nrho carcass. Thaum lawv ua ruddy thiab yuav tsis los ntshav thaum tho, lawv raug rub tawm thiab txiav lengthwise rau hauv ob feem. Ob khob ntawm lub rooj dawb wine thiab ib khob ntawm cov roj tsawg qaub cream yog nchuav rau hauv cov kua txiv hmab txiv ntoo sab laug ntawm cov noog. Cov ntsiab lus yog boiledOb peb feeb. Nceb muab tso rau hauv cov nqaij qaib halves, lub tais yog nchuav nrog cov ntses - thiab cov tshaib plab caw tuaj rau lub rooj.

Gourmet Mandarin Sauce

Nws tsis tas yuav kib nqaij qaib! Koj tuaj yeem ci rau lawv. Txoj kev qab tshaj plaws ua qhov no yog yuav luag hauv Suav. Ib phaus ntawm tangerine yog noj ib kilogram ntawm nqaij qaib, ntxuav ntawm daim tawv nqaij, uas yog muab tso tseg. Cov slices yog muab tso rau hauv ib tug blender thiab tig mus rau hauv ib tug porridge, los ntawm cov kua txiv yog squeezed tawm nrog kev pab los ntawm gauze. Ib tug marinade yog npaj los ntawm ib nrab ib khob ntawm cov kua txiv no: ob peb tablespoons ntawm txiv roj roj, ib spoonful ntawm cawu cub vinegar yog poured rau hauv nws, ntsev, kua txob thiab torn thyme nplooj yog poured. Cov nqaij qaib yog coated nrog lub resulting marinade thiab teem cia rau ib teev. Nws yog advisable tig lub carcass thaum lub sij hawm marinating txheej txheem rau uniformity. Tom qab ntawd tus noog yog qhwv hauv ntawv ci, ncuav nrog drained marinade thiab xa mus rau qhov cub rau plaub caug feeb. Nyob rau tib lub sij hawm, lub glaze yog npaj: tws tangerine tev thiab ob sprigs ntawm thyme yog nkag mus rau hauv cov kua txiv hmab txiv ntoo, cov kua yog boiled peb zaug, cov khoom xyaw raug tshem tawm thiab ob peb sprigs ntawm zib mu yog poured. Tom qab tsib feeb, qaib yog nchuav nrog glaze thiab ci li 10 feeb ntxiv. Npaj zaub mov zoo thiab qab heev!

Ntawm no, ib yam nkaus, tag nrho cov zais cia yog nyob rau hauv marinade. Nws yog tsim los ntawm cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub, rosemary, thyme, kua txob dub thiab ntsev. Ib tug qaib nrog khi ob txhais ceg yog dipped rau hauv xws li ib tug sib tov kom nws yog npog nrog nws los ntawm tag nrho cov sab. Ib nrab ntawm tws dos yog nteg tawm raws hauv qab ntawm pwm, ntawm nwslub carcass yog muab tso rau thiab doused nrog cov seem ntawm marinade tov nrog txiv roj roj. Rau ib teev thiab ib lub hlis twg, daim ntawv yog muab tso rau hauv qhov cub. Nyob rau hauv ib nrab ntawm lub sij hawm ntsuas, cov nqaij qaib kib yog tig, ib nrab ib khob ntawm nqaij qaib broth yog poured rau hauv thiab tws walnuts yog pw nrog 6 cloves ntawm qej (txawm mus chop nws yog ib qho teeb meem ntawm saj). Tsis txhob ntshai kom tau lub stewed version. Thaum cov carcass nyob rau hauv qhov cub, cov kua yuav evaporate, thiab cov qaib yuav zoo-kib, tab sis yuav nyob twj ywm muaj kua.