Curd mousse: piav qhia thiab kev cai ua noj

Cov txheej txheem:

Curd mousse: piav qhia thiab kev cai ua noj
Curd mousse: piav qhia thiab kev cai ua noj
Anonim

Cov khoom qab zib qub hu ua "mousse" tau tsim los ntawm Fab Kis. Lawv kuj tau tsim qee cov zaub mov txawv thiab txoj hauv kev los npaj nws. Curd mousse yog ib qho ntawm cov kev xaiv nrov tshaj plaws rau qhov delicacy. Thiab ntxiv rau qhov muag heev thiab qab ntxiag saj, nws kuj tseem ceeb heev.

Ib qho yooj yim ua noj secret

Raws li koj paub, txhua mousse muaj peb lub ntsiab lus:

  1. Aromatic puag (txiv hmab txiv ntoo, cocoa, puree, wine thiab lwm yam).
  2. Muab cov zaub mov qab qab (qab zib, zib ntab, molasses).
  3. Khoom noj khoom haus los txhim kho lub xeev foamy ntawm qhov sib tov.

Curd mousse tsis muaj qhov zam hauv qhov kev nkag siab no. Txawm tias daim ntawv qhia twg tau siv los npaj nws, tag nrho cov khoom xyaw uas tau teev tseg yuav tsum muaj nyob ntawd. Nws yuav tsum raug sau tseg tias curd mousse tuaj yeem ua tau siv cov khoom noj sib txawv. Tsuas muaj peb leeg xwb:

  1. Agar.
  2. qe dawb.
  3. YGelatin.

Nyob ntawm qhov no, txoj kev ntawm cov khoom raug hloov pauv. Piv txwv li, muaj kev xaiv yooj yim heev thaum curd mousse tsim los ntawm agar.

curd mousse
curd mousse

Cov khoom tuaj yeem ua tau yooj yim thiab ua hauv tsev. Txhawm rau ua qhov no, koj tsuas yog xav tau: 250 grams tsev cheese, ib pob (125 grams) ntawm marshmallows thiab 150 grams qaub cream.

Npaj txhua yam hauv ob peb kauj ruam:

  1. Ua ntej koj yuav tsum tuav cov qaub nplaum nrog lub tov kom nws tig mus rau hauv qhov sib tov fluffy.
  2. Chop marshmallows.
  3. Sib tov cov khoom xyaw thiab tig mus rau hauv homogeneous loj nrog rau lub tshuab nqus dej.
  4. Tau cov khoom ua tau zoo nrog lub tov khoom.
  5. Tub sib tov rau hauv 3-4 teev. Ntxiv mus, txhua teev nws yuav tsum tau muab tshem tawm thiab rov nplawm.

Tom qab ntawd, cov khoom tiav tuaj yeem xa mus rau cov tais diav thiab noj txhua lub sijhawm.

kas fes flavored dessert

Yuav ua li cas ntxiv koj tuaj yeem ua curd mousse? Daim ntawv qhia nrog kas fes yog tshwj xeeb tshaj yog haum rau cov qhua.

tsev cheese mousse daim ntawv qhia
tsev cheese mousse daim ntawv qhia

Yuav kom npaj nws, koj yuav xav tau cov khoom nram qab no: rau 250 grams ntawm tsev cheese qhuav - 100 grams qab zib, ib teaspoon ntawm vanilla extract, 50 milliliters ntawm kas fes liqueur thiab mis nyuj, 2 qe dawb thiab 2 teaspoons ntawm. instant kas fes.

txheej txheem ua noj yooj yim heev:

  1. tsev cheese (yog tias nws yog coarse-grained) so dhau ntawm lub sieve.
  2. Cua mis nyuj me ntsis thiab dilute lub kas fes hauv nws.
  3. Txhua yam khoom, tshwj tsis yog qe, ntaus nrog lub tov khoom.
  4. Cais tig cov proteins ua npuas dej, thiab tom qab ntawd maj mam qhia lawv mus rau tag nrho pawg. Nws yog qhov zoo dua los ua qhov no hauv qhov me me kom cov huab hwm coj tsis pib daws. Kev sib txuas ntse ntawm cov khoomtej zaum yuav rhuav tshem cov npuas, uas yog qhov tsis xav tau.

Koj yuav tau txais cov tshuaj tsw qab tsw qab heev, daim ntawv qhia uas yooj yim rau nco qab. Qhov kev sib tw loj tsuas yog yuav tsum tau nthuav tawm hauv lub tais thiab tuav rau 40 feeb hauv lub tub yees. Tom qab ntawd, lub tais tuaj yeem dai kom zoo nkauj raws li koj xav tau.

Tsis muaj tsawg cua yog curd mousse nrog gelatin. Ua piv txwv, nws yog qhov zoo dua los xav txog ib daim ntawv qhia uas siv cov khoom xyaw hauv qab no: 400 grams ntawm berries, ib nrab ib kilogram ntawm tsev cheese, 30 grams ntawm gelatin, ib nrab ib khob suab thaj xim av, 400 milliliters ntawm qab zib thiab ib nrab ib khob ntawm qab zib. dej.

tsev cheese mousse nrog gelatin
tsev cheese mousse nrog gelatin

Cov zaub mov no tau npaj raws li hauv qab no:

  1. Ua ntej, rub lub tsev cheese kom huv si hauv lub sieve, thiab tom qab ntawd nchuav nrog dej me ntsis.
  2. Cua ib co cream (100 milliliters) ua ke nrog suab thaj thiab do kom txog thaum nws yaj. Ntxiv gelatin rau qhov sib tov.
  3. Chill the seem cream ua ntej thiab ces yeej zoo.
  4. Ua cov tsev cheese nrog lub tov, thiab tom qab ntawd ntxiv qab zib nrog gelatin nyob ntawd.
  5. Ntxiv whipped cream rau lub resulting loj.
  6. Muab cov txiv hmab txiv ntoo tshiab tso rau hauv qab ntawm pwm, thiab tom qab ntawd ncuav lawv nrog cov sib tov npaj. Muab cov khoom ua tiav rau hauv lub tub yees thaum hmo ntuj.

Tag kis sawv ntxov koj tuaj yeem tau txais cov khoom, muab tso rau hauv lub tais thiab muab tso rau hauv lub rooj, tom qab txiav nws ua feem.

qhov tseem ceeb ntxiv

Qee zaum cov neeg siv khoom noj khoom haus siv curd mousse rau lub ncuav mog qab zib. Raws li ib qho piv txwv zoo, peb tuaj yeem xav txog qhov kev xaiv thaum cov khoom foamedua tiav kev xaiv khoom noj qab zib biscuit.

curd mousse rau ncuav mog qab zib
curd mousse rau ncuav mog qab zib

Koj yuav xav tau ntau yam khoom xyaw ua noj.

Rau biscuit: 3 qe, 80 grams ntawm hmoov, 4 tablespoons qab zib thiab 30 grams ntawm starch.

Y Rau mousse: 0.5 kg ntawm tsev cheese, 500 milliliters ntawm cream, 2 qe, 100 grams qab zib, 30 grams gelatin thiab ib nrab ib khob ntawm boiled dej.

YTo decorate: 1 mango, 2 kiwis, ib co qab zib thiab tshiab strawberries.

ua noj ua haus:

  1. Knead lub khob noom cookie los ntawm cov khoom npaj thiab ci biscuit. Tom qab ntawd txiav nws lengthwise rau hauv ob qhov chaw thiab coated nrog txiv hmab txiv ntoo puree.
  2. Ua cua mousse siv tus qauv thev naus laus zis.
  3. Txiav cov txiv hmab txiv ntoo rau hauv nyias slices thiab teem rau ntawm biscuit.
  4. Tau ib txheej mousse rau saum, thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 3-4 teev.

Ua ntej ua haujlwm, txhua yam uas tseem tshuav yog los kho cov khoom tiav. Ntxiv mus, rau qhov no koj tuaj yeem siv tsis tau tsuas yog txiv hmab txiv ntoo, tab sis kuj txiv ntoo, cocoa lossis chocolate.

Pom zoo: