Mushroom soup: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Soups-puree tsis tas yuav siv zog ntau los npaj, tab sis, txawm tias nws yooj yim, lawv muaj cov nplua nuj saj thiab aroma. Cov zaub mov feem ntau tso cai rau nws ua noj hauv ib teev, yog li nws tuaj yeem siv los ua qhov kev xaiv rov qab thaum cov qhua tuaj ntawm lawv lub qhov rooj thiab cov tais diav ntau tseem tsis tau npaj.

Zaj dab neeg

Keeb kwm ntawm cov kua zaub yog cov hauv paus hauv keeb kwm yav dhau los ntawm tib neeg keeb kwm. Twb tau nyob rau hauv lub Hnub Nyoog Pob Zeb, tib neeg tuaj txog qhov xaus tias qee cov cereals, cereals thiab cov hauv paus hniav tuaj yeem ua av, tov nrog dej thiab siv ua zaub mov.

Tom qab, cov kua zaub no tau diluted nrog nqaij, nceb thiab lwm yam khoom xyaw txaus siab. Qhov no yog lub sijhawm uas tau ntes tau lub sijhawm kwv yees li ntawm 2nd-5th centuries BC, thiab cov neeg Loos tau los ua tus thawj coj ntawm cov kev sim no.

Tom qab ntawd, European cuisine tau dhau los ntawm lub sijhawm tsim cov khoom sib xyaw ua ke thiab zaub mov txawv. Unprecedented kom txog rau thaum lub sij hawm lub tais diav tshwm sim, zaub mov txawv los ua nyuaj, thiab ces lwm yam keeb kwm tig los, thaum simplicity pib muaj nuj nqis nyob rau hauv ib lub tais. Tom qab ntawd cov zaub mov uas tuaj yeem rov ua dua tau nrov tshwj xeeb.tus niam hluas.

kev xaiv ua noj nrawm

Txoj kev no yuav tso cai rau koj ua noj tsis yog yooj yim xwb, tab sis kuj qab qab champignon kua zaub, daim ntawv qhia nrog daim duab uas tau piav qhia hauv qab no.

Yuav tsum tau ua noj:

• 500 grams nceb;
• 4 qos yaj ywm;
• dos taub hau;
• ib qho me me ntawm croutons;
• 500 ml cream.

ua noj ua haus:

1. Txiav lub dos taub hau rau hauv me me slices los yog chop nyob rau hauv ib tug blender ntawm lub zog siab tshaj plaws. Fry hauv cov roj sunflower kom txog thaum daj.
2. Txiav cov nceb rau hauv nyias txheej thiab ua ke nrog dos kom lawv sib xyaw lawv saj. Fry qhov sib tov kom txog thaum noo noo tag nrho evaporated.
3. Ciav cov qos yaj ywm ntxuav thiab tev, ntxiv kua txob.
4. Muab cov champignons nrog dos thiab qos yaj ywm rau hauv lub tais tob, tuav nrog lub tshuab nqus dej, tsim kom muaj homogeneous loj. Ncuav rau hauv tag nrho cov cream thiab ntaus dua.

Tom qab txias, garnish nrog tshuaj ntsuab thiab pab champignon kua zaub. Daim ntawv qhia no yooj yim thiab siv sijhawm li ib teev los npaj.

daim ntawv qhia classic

Raws li Fab Kis, cov kua zaub ntsuab yuav tsum nplua nuj thiab khov.

Rau cov kua zaub koj yuav xav tau:

• champignons - 500 grams;
• nqaij qaib broth - 500 ml;
• Ycream - 150 ml;
• khob cij hmoov - 200 grams;
• butter - 75 grams;
• nceb qhuav - 50 grams;
• me mecov qej.

Ua noj algorithm:

1. Qhuav champignons ncuav boiling dej nyob rau hauv ib lub tais tob rau ib nrab ib teev. Tom qab ntawd ntws dej mus rau lwm lub tais, tab sis tsis txhob nchuav nws, vim nws tseem xav tau.
2. Txiav cov nceb thiab tshiab rau hauv nruab nrab. Fry ntawm lub zog siab tshaj plaws rau lub sijhawm luv luv. Ntxiv yuav luag ib nrab ntawm butter rau lawv.
3. Cua cov roj uas seem hauv lub lauj kaub, maj mam ncuav hmoov nplej rau hauv nws. Cov hmoov nplej yog kib rau ob feeb.
4. Maj mam hliv cov nqaij qaib, cov kua uas tseem tshuav los ntawm cov nceb soaked, thiab ib nrab khob dej kub rau hauv lub thawv nrog hmoov. Sprinkle nceb, seasonings thiab qej.
5. Ua qhov sib xyaw ua ke kom tsis pub ntau tshaj 10 feeb hla nruab nrab kub. Tshem tawm cov qej, tuav cov sib tov nyob rau hauv ib saucepan nrog ib tug immersion blender kom txog thaum pureed. Ntxiv qaub cream, do, kub dua, tab sis tsis txhob coj mus rau ib tug boil. Sai li qhov sib tov pib npuas, tshem tawm ntawm qhov cub.

Daim ntawv qhia champignon classic yog qhov yooj yim, cov zaub mov tau npaj tsis pub dhau ib teev. Cov kua zaub no txaus rau plaub servings.

Champignon cream kua zaub nrog cheese

Daim ntawv qhia rau lub tais no suav nrog kev siv cheese. Cov txheej txheem ua tiav yog qhov zoo tshaj plaws.

Kev ua noj koj xav tau:

• 20 grams ntawm cov cheese ua tiav;
• carrot;
• bow;
• 200 grams qos yaj ywm;
• 0,5 kg nceb;
• 75 grams butter;
• kwv yees li ob litres dej lossis zaub zaub.

Recipe for puree soup fromnceb:

1. Champignons txiav rau hauv nruab nrab daim. Cia cov me tshaj plaws los kho lub tais tiav.
2. Txiav cov qos yaj ywm loj heev, thiab cov dos, ntawm qhov tsis sib xws, ua me me. Nws tseem tuaj yeem ua tau hauv av hauv ib lub blender. Grate carrots.
3. Yuav kom muaj kev puv puv ntawm saj, siv zaub kua zaub. Nqa mus rau boil thiab muab pov rau hauv qos yaj ywm.
4. dos ua ke nrog carrots thiab sib tov nrog roj. Fry qhov sib tov rau peb, ntau tshaj tsib feeb tshaj qhov kub kub. Tom qab ntawd pov rau hauv cov nceb thiab Fry tshaj medium tshav kub kom txog thaum cov kua tau tag nrho evaporated. Mushrooms thaum kawg ntawm txoj kev no yuav tsum muaj ib tug golden hue.
5. Muab cov khoom xyaw qhia hauv kab lus dhau los rau hauv cov kua zaub nrog qos yaj ywm, ua cov kua zaub kom txog thaum cov qos yaj ywm siav tag.
6. Thaum kawg, ntws qee cov kua, thiab tuav tus so nrog rau lub immersion blender kom txog thaum puree. Yog tias qhov sib tov ua tuab, koj tuaj yeem ntxiv cov kua dej ua ntej.
7. Muab lub thawv rau ntawm qhov hluav taws kub me me. Nqa mus rau ib lub boil, ntxiv melted cheese. Thaum nws dissolves, muab lub lauj kaub tso tseg.

Cov zaub mov npaj txhij. Pab nws sai li sai tau thaum nws tau infused li ib nrab teev. Kua zaub yog txaus rau li rau servings.

Daim ntawv qhia rau champignon puree kua zaub nrog qab zib yog yooj yim heev. Nws tsuas siv sijhawm ib teev los npaj.

Rau daim ntawv qhia koj yuav xav tau:

• 350 grams qos yaj ywm;
• 100 grams butter;
• 500ml Tshuag lossis dej;
• 500ml cream ntawm cov ntsiab lus rog;
• 250 grams nceb;
• onion.

Ua noj algorithm:

1. Chop ib nrab ntawm dos finely. Txiav qos yaj ywm rau hauv me me pieces.
2. Fry lub dos, ntxiv 50 grams butter, ib nrab ntawm nceb thiab tag nrho cov qos yaj ywm. Ntxiv tag nrho cov seasonings.
3. Thaum tag nrho cov khoom ua kub tom qab kib, koj tuaj yeem ncuav rau hauv cov kua zaub lossis dej. Boil qhov sib tov rau 20 feeb.
4. Y Tig txhua yam rau hauv ib lub puree nrog ib tug blender, ncuav nyob rau hauv cream thiab boil. Thaum cov txheej txheem boiling pib, muab lub lauj kaub tso tseg.
5. Fry qhov seem 100 grams ntawm nceb nrog dos. Thaum cov khoom xyaw golden xim av, sib tov rau hauv puree thiab boil.
6. Tom qab boiling, tshem tawm sai sai ntawm lub qhov cub, do, cia nws brew rau tsib feeb.

Cov zaub mov npaj txhij. Qhov no yog daim ntawv qhia yooj yim tshaj plaws rau cov kua zaub qab zib nrog champignons thiab cream. Kho cov kua zaub nrog tshuaj ntsuab thiab pab nrog croutons.

nceb thiab qos yaj ywm soup

Daim ntawv qhia rau cov tais diav no txawv ntawm qhov khoom muaj calorie ntsiab lus ntawm 400 kcal ib 100 grams, nws yog siv los ua zaub mov ywj pheej vim nws cov saturation siab. Lub sijhawm ua noj tsis pub dhau ib nrab teev.

Kev ua noj koj yuav xav tau:

• plaub qos yaj ywm loj;
• 0,5 kg nceb;
• dos - 2 lub taub me me;
• cream rog 20% lossis 30% - 0.5 liters;
• ntsev thiab kua txob.

ua noj ua haus:

1. Muab cov qos yaj ywm tso rau hauv lub lauj kaub thiab tawm mus boil.
2. Ntsuabtxiav heev finely nrog dos. Tom qab ntawd Fry lub dos hauv cov roj kom txog thaum daj, ntxiv cov nceb. Fry kom txog thaum tag nrho cov kua tawm ntawm cov nceb.
3. Txiav qee cov kua ntawm lub lauj kaub rau hauv lub khob, raws li nws tseem xav tau. Ncuav dos, nceb, qab zib, seasonings thiab siv ib tug blender coj txhua yam mus rau ib tug puree sib xws. Yog hais tias qhov sib tov ua tuab heev, ntxiv cov dej ntws mus rau hauv lub khob ua ntej.

Cov zaub mov npaj txhij. Pab nrog croutons.

Nqaij puree nrog nceb, nqaij qaib thiab cheese

Nqaij, nplua nuj thiab tsw qab kua zaub. Nws yuav siv sij hawm tsis tshaj ib teev los npaj. Thiab daim ntawv qhia rau champignon nceb kua zaub nrog nqaij qaib thiab cheese tuaj yeem ua tau zoo los ntawm leej twg thiab ua rau lub hauv paus ruaj khov.

Cov khoom xyaw kua zaub:

• Nqaij qaib fillet - 500 grams;
• ua cheese - 250 grams;
• nceb - 250 grams;
• me me carrot;
• qos yaj ywm - 2 pcs.;
• ntsev thiab kua txob.

ua noj ua haus:

1. Ciav nqaij qaib rau ib nrab ib teev hla nruab nrab kub. Mushrooms txiav rau hauv nruab nrab pieces.
2. Txiav cov dos thiab txiav cov qos yaj ywm thiab carrots rau hauv me me.
3. Hloov lub lauj kaub rau cov kua zaub thiab pov cov nceb rau hauv nws. Thaum tag nrho cov ya raws tau evaporated, ntxiv 70 grams butter thiab dos. Fry tsis pub dhau tsib feeb kom txog thaum xim av xim av.
4. Ntxiv qos yaj ywm nrog carrots. Fry rau lwm tsib feeb. Maj mam ncuav 300 ml ntawm nqaij qaib broth. Ua kom sov tshaj qhov kub tsis tshaj li ib nrab teev.
5. Muab cov cheese yaj hauv lub tais tob, ntxiv me ntsis broth thiab microwave. ATqhov tshwm sim yog ib homogeneous kua.
6. Thaum cov qos yaj ywm npaj tau, siv lub tshuab ntxhua khaub ncaws kom sib tov kom txog thaum sib tov homogeneous, ncuav hauv cheese yaj hauv dej, thiab sib tov txhua yam ntxiv.
7. Txiav nqaij qaib kom zoo, ntxiv rau lub lauj kaub thiab ua kom sov qhov sib tov yuav luag kom npau.
8. Muab lub lauj kaub tso tseg thiab cia nws brew rau 10 feeb.

Daim ntawv qhia no ib kauj ruam ntawm cov kua zaub champignon yuav muab rau koj li tsib servings ntawm kua zaub. Pab kub nrog croutons.

ua noj ua haus

Mushroom kua zaub-puree zaub mov txawv heev, tab sis muaj qee qhov kev ua kom sib xyaw ua ke thiab tso cai rau koj kom tau txais cov zaub mov qab heev.

Nco secrets:

• kua zaub yuav tsum yog ib nrab kua. Nws tuaj yeem yog dej los yog kua zaub;
• Starch yog siv los tswj qhov ntom ntom;
• zoo dua siv cov nplaum hnyav dua, ces qhov saj yuav nplua nuj;
• npaj kua zaub zoo dua rau cua sov hauv microwave lossis hauv da dej, vim nws hlawv yooj yim.

Ntxhais nceb

Ntau cov nceb feem ntau siv rau cov kua zaub puree, thiab feem ntau lawv pheej yig, yog vim li cas cov nceb puree kua zaub zaub mov nrov heev. Tus nqi qis ntawm cov khoom siv yooj yim yog qhov tseem ceeb uas ntau tus neeg mob siab rau.

Tab sis cov kua zaub puree ua los ntawm cov nceb hav zoov yog qhov nthuav ntau dua. Yog li, koj tuaj yeem hloov qhov tsw palette ntawm lub tais, tsuas yog los ntawm kev hloov ntau yam ntawm lub hauv paus. Nws yog ib qho tseem ceeb rau kev yuav khoomtshiab champignons los yog lwm yam nceb, raws li khov sawv daws yuav poob ntau cov as-ham thiab ya raws. Qhov no cuam tshuam rau saj.

Yuav ua li cas ua kua zaub?

Yog cov kua qab zib yuav tsum dhau los ua qhov tseem ceeb, ces koj yuav tsum tau ceev faj li sai tau thaum npaj nws. Shredded zaub thiab qab zib yuav hlawv sai sai. Tom qab ntawd lub tais yuav muaj qis dua. Tsis muaj leej twg xav saj iab nyob rau hauv lub tais zoo li no.

Yog li ntawd, txhawm rau zam cov teeb meem no, cov kua zaub yuav tsum tau siav hauv dej da dej. Cov cua kub ntawm lub lauj kaub yuav tsis nruj heev, thiab kev kub hnyiab yuav raug zam. Ib qho kev xaiv yooj yim yog siv lub cooker qeeb.

Recipe for mashed soup in a slow cooker

Cov kua zaub npaj ua li no yam tsis ntshai hlawv cov khoom xyaw.

Rau daim ntawv qhia koj yuav xav tau:

• qos yaj ywm nrog nqaij qaib hauv qhov sib npaug - 500 grams;
• Ycream - 250 ml;
• nceb - 200 grams;
• butter;
• bow.

Ua noj:

1. Chop qos yaj ywm, nqaij qaib, dos nrog nceb finely.
2. Hauv "Baking" hom, tawm cov dos rau 10 feeb, ntxiv roj me ntsis. Ntxiv cov nceb thiab ua noj rau lwm 10 feeb.
3. Muab qos yaj ywm nrog nqaij qaib thiab sib tov txhua yam. Ntxiv dej kom nws npog tag nrho cov khoom los ntawm ib tug centimeter. Tawm hauv hom "Extinguishing" rau ib nrab teev.
4. Sib tov tag nrho cov khoom nrog lub tshuab. Ncuav rau hauv cream. Do thiab tig rau "Baking" hom. Sai li qhov sib tov pib boil, tuamulticooker.

kua zaub puree npaj tau.