Cheese mushroom soup: zaub mov txawv rau noj su qab thiab noj qab nyob zoo
Cheese mushroom soup: zaub mov txawv rau noj su qab thiab noj qab nyob zoo
Anonim

Mushroom kua zaub (cheese) yog qhov txawv tsis tsuas yog los ntawm nws cov saj zoo heev, tab sis kuj los ntawm kev yooj yim ntawm kev npaj, tshwj xeeb tshaj yog tias tus tswv tsev muaj lub cooker qeeb hauv chav ua noj. Ib lub tais nrog ntxiv ntawm cov nceb thiab cov cheese melted yog qhov zoo tagnrho rau txhua lub rooj, txawm tias cov khoom noj khoom haus ceev tshaj plaws yuav nyiam nws vim nws qhov kev ntxhib los mos thiab muag heev.

cov lus qhia pab tau

Cheese mushroom soup is popular around the world. Muaj ntau yam zaub mov txawv. Lub aroma thiab saj ntawm xws li ib tug thawj chav kawm yuav tsis cia leej twg indifferent, thiab ua noj ua haus yuav siv sij hawm tsawg kawg nkaus ntawm lub sij hawm thiab kev rau siab. Yog tias koj noj nws ntawm nqaij broth, ces lub tais yuav tig tawm kom txaus siab, thiab rau cov neeg nyiam kev noj qab haus huv, kua zaub tuaj yeem ua nrog tshuaj ntsuab thiab zaub. Cov zaub mov no zoo meej rau cov neeg tsis noj nqaij lossis cov neeg yoo mov.

Mushroom kua zaub cheese
Mushroom kua zaub cheese

Cov khoom xyaw rau kua zaub qab

Kev ntxhib los mos, qab ntxiag saj thiab aroma, thiab tag nrho cov no creamy cheese-mhroom kua zaub. Daim ntawv qhia rau kev npaj xws li ib lub tais uas siv qab zib (60 ml) suav nrogCov khoom xyaw hauv qab no:

  • Ntsev thiab nyiam txuj lom.
  • Txhua yam nceb - txog 300-400g
  • 2.5 litres dej.
  • 300g qos yaj ywm.
  • Butter - 40g
  • ua cheese - 200g
  • 2 carrots.
  • 1-2 dos.

cov zaub mov no yuav tsum tau siav hauv lub lauj kaub ntawm qhov cub.

Cheese mushroom kua zaub daim ntawv qhia
Cheese mushroom kua zaub daim ntawv qhia

qos yaj ywm yog tev thiab txiav rau hauv me me cubes, tom qab ntawd lawv muab pov rau hauv boiling dej. Peeled dos thiab carrots yog hauv av nyob rau hauv ib tug blender mus rau lub xeev creamy. Mushrooms yuav tsum tau ntxuav kom zoo thiab txiav mus rau hauv nyias slices, ces lawv yuav tsum tau kib nyob rau hauv kub butter rau ob peb feeb. Tom qab ntawd, ntxiv ib qho sib tov ntawm carrots thiab dos, txuj lom thiab ntsev rau lub lauj kaub.

Cov cheese yog grated (nws yog qhov zoo tshaj yog tias cov khoom yog khov me ntsis) thiab sib tov nrog cov sib tov sib xyaw. Los ntawm lub lauj kaub uas cov qos yaj ywm boiled, ntxiv me ntsis dej rau lub lauj kaub. Ua noj tshaj li nruab nrab cua sov yuav tsum mus ntxiv kom txog thaum lub cheese yog yaj tag. Lub chaw nres tsheb roj tau npaj lawm. Nws yuav tsum tau ntxiv rau cov qos yaj ywm thiab ntsev me ntsis. 2 feeb ua ntej qhov kawg ntawm kev ua noj, cream yog ntxiv rau cheese mushroom kua zaub. Infusion lub sij hawm nyob rau hauv lub hau - 10-15 feeb.

Cheese-mhroom mashed mushroom soup is a real nrhiav rau tus tswv tsev uas tsis muaj sijhawm los siv sijhawm ntau los ua noj. Nws yog txaus tsuas yog txiav cov zaub, chop lawv zoo thiab muab pov rau hauv boiling dej. Ib qho zaub mov qub uas txhua tus tswv cuab yuav nyiamCov tsev neeg, tuaj yeem npaj nrog cov khoom xyaw hauv qab no:

  • Dos - 2 pcs
  • Nqaij qaib fillet - 500-600 g.
  • dub kua txob, ntsev.
  • Ua cheese nrog nceb - 400g
  • Carrots - 2 pieces
  • qos yaj ywm - 300-400 g.
  • ib nrab khob mov.
Mushroom cheese kua zaub nrog champignons
Mushroom cheese kua zaub nrog champignons

No cov kua zaub (cheesy) yog siav hauv nqaij qaib: li 3 liv dej nrog kua txob thiab txuj lom, nqaij qaib. Tom qab 20 feeb ntawm kev ua noj, mov yog nchuav rau hauv dej thiab boil rau li 10 feeb. Grated carrots thiab finely tws dos, yav tas los kib nyob rau hauv ib lub lauj kaub, ntxiv. Nqaij thiab qos yaj ywm txiav mus rau hauv me me cubes thiab ntxiv rau lub lauj kaub. Cov kua zaub yog siav kom txog thaum cov qos yaj ywm siav tag nrho. Cheese yog ntxiv rau thaum kawg. Txhua yam yog tov thiab tshem tawm ntawm qhov hluav taws kub. Nws tseem los kho lub tais nrog tshuaj ntsuab.

Slow cooker tswv yim: kua zaub

Tsis ntev los no, ntau yam crepe soups thiab mashed qos yaj ywm tau txais txiaj ntsig zoo. Nrog rau qhov sib ntxiv ntawm nceb, cov tais diav no tau txais ib qho zoo heev aroma thiab ilv saj. Cov nceb tuaj yeem sib txawv: khov, tshiab, qhuav, thiab txawm tias pickled (nrog rau kev ntxuav ua ntej). Qhov loj tshaj tsw ntawm lub tais yog ua tiav los ntawm kev siv cov nceb qhuav. Lub tswv yim heev ntawm cov qos yaj ywm mashed tuaj ntawm Fabkis. Lightness thiab rhiab heev yog lub hauv paus ntawm xws li ib lub tais. Qhov siab tshaj plaws ua noj ceev tuaj yeem ua tiav siv lub cooker qeeb. Cheese-mhroom cream kua zaub hauv lub cooker qeeb tuaj yeem npaj nrog cov khoom xyaw hauv qab no ntawm tes:

  • Ntsuab champignons - txog 400g
  • Cream - yam tsawg kawg 150 ml.
  • 5 qos tubers.
  • ob peb dos me.
Cheese thiab nceb kua zaub nyob rau hauv ib tug qeeb cooker
Cheese thiab nceb kua zaub nyob rau hauv ib tug qeeb cooker

Nceb ntxuav thiab ntxuav kom huv si, thiab txiav rau hauv daim hlau. Peb kuj chop lub qos yaj ywm, thiab tig dos mus rau hauv me me crumbs. Tag nrho lwm cov khoom xyaw (tshwj tsis yog qab zib thiab txuj lom), ua ke nrog cov nceb npaj, muab tso rau hauv ib lub tais multicooker, ncuav txhua yam nrog dej (kwv yees li 3 khob). Ib lub tais tab tom npaj rau hauv cov kua zaub nrog lub sijhawm teem sijhawm tsawg kawg nkaus.

Ntxiv qab zib, ntsev thiab kua txob mus rau qhov sib xyaw ua ke, tom qab ntawd koj yuav tsum coj nws mus rau ib qho tuab tuab nrog lub tshuab. Thaum tau txais cov khoom homogeneous, nws tsuas yog los kho cov qab zib tiav nrog cov tshuaj ntsuab tshiab. Nws yog ib qho tsim nyog nco ntsoov tias rau kev ua noj koj yuav tsum tau noj cov cheese ua tiav, parmesan yog qhov zoo tshaj plaws ntxiv rau lub tais npaj ua rau piquancy.

Mushroom-based soup in the "Stew" mode (slow cooker)

Cheese-mhroom kua zaub hauv lub cooker qeeb yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom xyaw, thiab qhov tshwm sim yog ib lub tais uas txawv ntawm kev txawj ntse thiab saj tsis txaus ntseeg. Lwm daim ntawv qhia pov thawj, nyiam los ntawm ntau tus poj niam hauv tsev, qhia cov npe khoom hauv qab no:

  • Ua cheese - 2 pcs
  • tshuaj ntsuab tshiab: dill los yog parsley.
  • 300 g ntawm koj nyiam nceb.
  • Ntsev thiab ntau yam seasonings.
  • zaub: qos yaj ywm (3 pcs), ib lub zaub ntug hauv paus thiab dos.

Carrots yuav tsum tau txiav mus rau hauv ib daim hlab, thiab dos yuav tsum tau finely tws. Nyob rau hauv lub "Baking" hom ntawm lub multicookerkoj yuav tsum tau kib cov zaub nrog ntxiv ntawm cov roj zaub rau 5 feeb, ces ntxiv cov nceb nyob rau hauv. Tag nrho cov no yog kib los ntawm lub sijhawm lub cuab yeej qhib rau 40 feeb.

Cheese-mhroom kua zaub puree nyob rau hauv ib tug qeeb cooker
Cheese-mhroom kua zaub puree nyob rau hauv ib tug qeeb cooker

Cheese yuav tsum tau diluted rau lub xeev ua kua hauv dej npau npau, thiab qos yaj ywm txiav rau hauv me me cubes. Muab ob lub cheese thiab qos yaj ywm tso rau hauv ib lub thawv nrog cov zaub kib, ntxiv cov txuj lom uas koj nyiam thiab ntsev. Tom qab ntawd, dej yog nchuav rau hauv (kwv yees li 1.5 liv), thiab nyob rau hauv "Extinguishing" hom, lub tais yog siav rau li 1 teev thiab 20 feeb. Nws yog qhov zoo tshaj rau ntxiv cov nplej me me rau cov tais diav thiab ua haujlwm rau ntawm lub rooj nrog rau daim siab-raws li zaub xam lav. Txhua tus neeg hlub yuav zoo siab!

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