Dub qhob cij croutons: muaj pes tsawg leeg, cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Black bread crackers yog qhov zoo tshaj plaws ntxiv rau ib khob ntawm npias txias. Thiab yog tias nws tsis yooj yim rau kev yuav cov dej haus zoo, ces xaiv cov khoom noj txom ncauj qab ua rau muaj teeb meem. Qhov tshaj plaws yog tias cov neeg tsim khoom ntawm crackers, raws li txoj cai, tsis tsuas yog siv cov qhob cij stale rau lawv cov kev npaj, tab sis kuj ntxiv ntau yam teeb meem. Flavors, dyes, tsw enhancers, preservatives - nws yog txawm txaus ntshai mus saib nyob rau hauv lub muaj pes tsawg leeg ntawm delicacy. Xws li ib qho appetizer yuav tsis tsuas yog tsis tsuas yog muab kev txaus siab los ntawm kev noj mov, tab sis kuj yuav ua mob rau lub cev.

Tab sis koj tuaj yeem ua cov qhob cij xim av croutons koj tus kheej hauv qhov cub thiab hauv lub lauj kaub. Cov txheej txheem yooj yim heev uas txawm tias cov neeg nyob deb ntawm lub ntiaj teb ua noj tuaj yeem ua tau.

Tus nqi noj zaub mov

Dub qhob cij croutons tau pom zoo kom muab tso rau hauv koj cov zaub mov rau cov neeg uas nquag rog. Txij li thaum cov ntsiab lus calorie ntawm cov khoom yog tsawg heev, nws pab tshem tawm qhov hnyav dhau. Txawm tias ib feem me me ntawm crackers tuaj yeemtxaus siab qhov kev tshaib kev nqhis. Tag nrho cov no ua tsaug rau fiber ntau muaj nyob rau hauv cov khoom.

Khoom noj txom ncauj muaj cov vitamins B2, B6, B9, PP, E thiab H, uas txhim kho kev ua haujlwm ntawm lub paj hlwb. Zinc, cob alt, tooj liab, vanadium, phosphorus thiab calcium, uas cov crackers muaj nplua nuj nyob rau hauv, kuj yuav coj cov txiaj ntsig zoo rau lub cev.

100 grams crunchy khoom noj txom ncauj muaj:

• proteins - 16.0 g;
• carbohydrates - 70.0 g;
• fats - 1.0 g;
• Cov calories - 336 kcal.

xaiv cov khoom tseem ceeb

Yuav ua li cas ua mov ci ci croutons kom lawv tig tawm kom qab tiag? Ua ntej tshaj plaws, koj yuav tsum xaiv cov khoom tseem ceeb uas yog. Rau zus tau tej cov crackers nyob rau hauv tsev, rye qhob cij nyob rau hauv daim ntawv ntawm ib tug cib yog haum. Nws yog los ntawm nws hais tias qhov qab tshaj plaws delicacy tau txais. Cov qhob cij zoo li no muaj xim av xim av, nws sib zog dua Borodinsky, tab sis tsaus dua li Ukrainian.

Txhawm rau tsim khoom noj txom ncauj, nws raug nquahu kom siv cov khoom xyaw ci 24 teev ua ntej pib txheej txheem. Cov qhob cij qhuav qhuav yog yooj yim dua txiav, crumbles tsawg dua, thiab ua haujlwm nrog nws yog qhov txaus siab tiag tiag. Yog tias tsis pom cov khoom zoo li no, koj tuaj yeem mus rau me ntsis ua kom yuam kev: muab lub khob cij tso rau hauv lub tub yees nrog qhov tsis muaj dej khov (cua ncig) rau ob peb teev. Lub sijhawm no, cov khoom xyaw yuav ncav cuag lub xeev xav tau. Lwm qhov kev xaiv suav nrog txiav cov khoom rau hauv cov hlais thiab ziab rau hauv lub hnub qhib rau 1-2 teev.

Daim ntawv qhia rau xim av croutons nrog qej hauv lub lauj kaub

Txoj kev no muaj txiaj ntsig zoo rau cov neeg uas tsis nyiam siv qhov cub. Cov txheej txheem ntawm kev tsim cov khoom qab zib hauv tsev yuav siv sijhawm tsis pub dhau ib nrab teev, uas yuav muaj tseeb rau cov niam tsev niaj hnub. Lub sijhawm no, koj tuaj yeem muaj sijhawm txias npias thiab khov lub iav.

Txhawm rau tsim cov qhob cij croutons qab koj yuav xav tau:

• ib lub taub hau loj qej (los yog ob lub me);
• ib loaf ntawm rye qhob cij (yav tas los);
• ib nrab teaspoon zoo ntsev;
• kwv yees li 50 milliliters roj txiv roj (tuaj yeem hloov nrog cov roj zaub ua kom zoo).

Qhia ua cov khoom noj hauv tsev

Cov khob cij muab faib ua ib nrab, txhua qhov txiav rau hauv cov hlais li ib centimeter tuab. Tam sim no cov khoom yuav tsum tau muab cov duab uas xav tau: cubes lossis sticks.

Tev cov qij, yaug thiab tom qab ntawd txhuam txhua lub clove nrog lub tiaj tus ntawm riam. Xa cov khoom xyaw rau lub lauj kaub nrog txiv roj roj. Muab lub ntim rau ntawm qhov hluav taws kub thiab sov nws cov ntsiab lus rau 1-2 feeb. Tom qab lub sijhawm teev tseg, tshem tawm qej nrog ib rab diav, thiab muab ib txheej ntawm tws qhob cij rau hauv cov roj tsw qab. Fry daim ntawm ob sab kom txog thaum Golden xim av.

Muab cov croutons tiav rau ntawm daim ntawv phuam - nws yuav nqus cov roj ntau dhau. Fry tag nrho cov khob cij npaj ua li no.

Thaum cov ntaub so ntswg tau nqus tag nrho cov roj, hloov cov croutons mus rau hauv lub tais tob thiab nphoo nrog ntsev. Npog lub thawv tiaj tuslub tais thiab co lub zog. Ua tsaug rau cov txheej txheem no, ntsev yog sib npaug sib npaug thoob plaws lub delicacy. Txias cov qhob cij qab xim av croutons rau hauv chav tsev kub thiab pab nrog npias txias ncuav rau hauv khob dej khov.

Yog tias cov croutons loj heev, koj tuaj yeem kib lawv hauv cov roj thiab tom qab ntawd txhuam nrog qej clove, txiav lengthwise rau hauv ob feem. Rau cov khoom me me, txoj kev no tsis haum, vim nws yuav siv sijhawm ntev.

Qej croutons hauv qhov cub

Txoj kev no yuav siv sij hawm ntev dua, tab sis qhov delicacy tawm ntau crunchy thiab nplua nuj nyob rau hauv saj. Daim ntawv qhia rau cov qhob cij xim av hauv qhov cub yuav txaus siab rau qhov tseeb connoisseurs ntawm cov khoom noj txom ncauj hauv tsev.

Cov khoom xav tau:

• ntsev zoo;
• ib loaf ntawm rye bread;
• 5-7 qej cloves (nyob ntawm qhov loj);
• 3 tablespoons zaub los yog txiv roj roj.

Tig lub qhov cub kom 100 degrees. Nws yuav tsum sov kom zoo.

Yaug cov qij tev thiab hla dhau ntawm xovxwm. Ncuav roj rau hauv ib lub tais tob. Ntxiv qej muab tshuaj txhuam thiab nplua ntsev. Tus nqi ntawm qhov kawg nws txawv rau koj saj, feem ntau nws tsis tshaj ib nrab ib teaspoon. Sib tov lub resulting sib tov kom huv si thiab tawm mus rau infuse rau ib feem peb ntawm ib teev.

Lub sijhawm no, npaj lub khob cij raws li tus qauv: txiav rau hauv cov hlais, thiab tom qab ntawd ua rau cov nplaum, straws, daim hlau lossiskub.

Dip cov khoom tseem ceeb rau hauv butter-qej sib tov thiab sib tov sai heev, ua tiav ib qho kev faib tawm ntawm cov kua loj tshaj txhua daim rye. Muab cov khoom noj txom ncauj tso rau ntawm daim ntawv ci. Qhov no yuav tsum tau ua kom sib npaug kom lub khob cij nyob hauv ib txheej. Xa daim ntawv ci mus rau qhov cub kub rau ob teev. Txhua 10-15 feeb, qhib lub qhov cub thiab do cov ntsiab lus ntawm ci tais.

Muab cov croutons ua tiav rau hauv ib lub tais nrog cov ntaub so ntswg. Cia kom txias tag, ces hloov cov croutons mus rau ib lub tais thiab pab.

Khoom noj txom ncauj dub khob cij nrog ntsev

Qhov kev noj qab haus huv no yuav txaus siab los ntawm cov neeg uas vim qee yam tsis haus qej. Txawm tias cov me nyuam yaus, cov neeg yos hav zoov loj rau cov khw muag khoom noj, yuav zoo siab noj cov qhob cij xim av croutons nrog ntsev, siav los ntawm lawv niam tus saib xyuas tes.

Ua khoom noj txom ncauj tom tsev koj yuav xav tau:

• ib nrab khob cij rye;
• 45 ml zaub roj (txiv ntseej);
• ntsev ntxiv;

Qhia meej txog txheej txheem

Ua ntej tshaj, koj yuav tsum tau qhib qhov cub ntawm 180 degrees kom nws muaj sijhawm sov so kom zoo.

Lub sijhawm no, npaj tag nrho cov khoom xyaw. Txiav lub khob cij rau hauv cubes los yog strips, txog 1-1.5 centimeters tuab. Xaiv cov txuj lom uas koj nyiam. Qhuav tshuaj ntsuab (basil, rosemary los yog npaj txhij-ua mix) mus zoo nrog xws li crackers. Provencal/Italian spices), qab zib paprika, suneli hops. Yog hais tias lub delicacy yog npaj rau cov txiv neej thiab tag nrho cov lovers ntawm tais diav "nrog lub txim", ces koj yuav siv tau qhuav adjika, ib tug sib tov ntawm peppers los yog qhuav chili.

Muab cov khob cij npaj rau hauv ib lub hnab pov tseg. Ntxiv ntsev thiab xaiv cov txuj lom rau saj. Khi lub hnab kom muaj cua txaus hauv nws, thiab zoo li lub zais pa me me. Caw thiab ntswj lub hnab kom tag nrho cov txuj lom sib npaug sib npaug ntawm cov khob cij.

Txhob lub hnab thiab hliv roj zaub rau hauv. Rov ua cov txheej txheem dua nrog "balloon". Tam sim no koj yuav tsum faib cov roj rau yav tom ntej croutons.

Muab cov ntsiab lus ntawm lub pob rau hauv daim ntawv ci. Ntws tawm kom tau ib txheej nyias thiab txawm ci ci. Xa daim ntawv ci mus rau qhov cub, uas los ntawm lub sij hawm no yuav tsum tau zoo rhuab. Ci rau 10-15 feeb. Yog tias cov khoom loj, ces lub sijhawm yuav tsum tau nce me ntsis.

Muab cov croutons tiav rau ntawm daim ntawv phuam thiab cia cov roj ntau dhau. Txias thiab pab.

Zoo nrog qej thiab tshuaj ntsuab hauv qhov cub

Ib qho kev xaiv rau cov khoom qab zib heev, appetizing thiab crispy khoom noj txom ncauj. Dub khob cij croutons nrog qej thiab tshuaj ntsuab nyob rau hauv qhov cub yog heev ntsim thiab ntsim. Cov khoom noj zoo li no yuav yog khoom noj txom ncauj zoo rau npias lossis ntxiv rau cov kua zaub.

Ua kom qab croutons koj yuav xav tau:

• rye cibqhob cij;
• xya cloves ntawm qej;
• ib pawg me me tshiab dill;
• ib nrab teaspoon av kua txob dub;
• ntsev zoo;
• iav txiv roj roj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav kom lub qhov cub muaj sij hawm sov, nws yuav tsum tau tig ntawm 200 degrees ua ntej pib ua cov khoom xyaw.

Txiav lub khob cij rau hauv 5 × 2 cm cubes.

Qej dawb los ntawm cov husk, yaug, thiab ces chop nrog ib tug nruab nrab grater. Yaug lub dill, qhuav nrog phuam thiab chop finely, tom qab tshem tawm cov stems. Ncuav roj txiv roj rau hauv lub tais haum. Ntxiv cov npaj dill, qej, av dub kua txob thiab ntsev rau nws. Sib tov zoo thiab tawm rau 5-10 feeb.

Muab cov khob cij tso rau hauv butter-qej sib tov. Sib tov sai thiab meej. Tshaj tawm cov khoom ua haujlwm rau ntawm daim ntawv ci, sim ua ib txheej txawm.

Xa lub khob cij rau hauv qhov cub kub. Ci rau li 15-20 feeb. Lub sijhawm no, sib tov cov ntsiab lus ntawm lub lauj kaub ob peb zaug.

Muab cov croutons kub tso rau ntawm daim ntawv phuam thiab txias. Muab lub appetizer tso rau hauv lub tais zoo nkauj thiab pab.

Original crackers nrog smoked sausage tsw

Cov roj zoo kawg nkaus nqus cov ntxhiab ntawm cov khoom nrog cov ntxhiab tsw zoo. Yog li vim li cas ho tsis coj kom zoo dua ntawm cov cuab yeej zoo no rau cov khoom noj txom ncauj appetizing? Crackers nrog lub aroma ntawm smoked sausage tsis tsuas yog tastier tshaj lub khw-muas counterparts, tab sisthiab muaj txiaj ntsig ntau dua. Ib qho zoo nrog npias, thawj chav kawm lossis koj nyiam ua yeeb yam yog qhov yooj yim heev rau kev npaj.

Cov khoom tsim los tsim cov khoom noj txom ncauj qub:

• 75 milliliters ntawm odorless zaub roj;
• ntsev zoo;
• av kub kua txob;
• 50 grams ntawm cov hnyuv ntxwm qhuav nrog lub suab nrov;
• ib loaf ntawm rye bread.

Qhia ua noj "khoom noj" croutons

Npaj ib qho marinade impromptu: txiav cov hnyuv ntxwm qhuav rau hauv me me thiab maj mam kib hauv lub lauj kaub. Tom qab kev kho cua sov, lub aroma ntawm cov khoom yuav muaj zog. Muab cov hnyuv ntxwm kub nrog cov roj tsw qab. Ntxiv ntsev raws li koj saj. Sib tov lub resulting sib tov kom huv si thiab tawm rau 30-40 feeb. Lub sijhawm no, cov hnyuv ntxwm yuav muab tag nrho nws cov tsw rau cov roj zaub.

Thaum sib tov yog infused, npaj cov khoom seem thiab tig lub qhov cub ntawm 150 degrees. Lub khob cij txiav rau hauv cubes, me ntsis ntau tshaj li ib square centimeter loj. Muab cov khoom tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 10-15 feeb.

Xa ib lub lauj kaub huv rau qhov hluav taws kub. Thaum cov tais diav zoo rhuab, decant cov roj tam sim no rau hauv nws. Tej daim ntawm hnyuv ntxwm yuav tsum tsis txhob poob rau hauv lub lauj kaub. Thaum cov roj pib tawg, muab cov crackers tiav rau hauv nws. Fry, stirring tas li rau 2-3 feeb. Cov roj yuav tsum tau absorbed tag rau hauv croutons.

Muab cov khoom noj txom ncauj ua tiav rau ntawm daim ntaub so ntswg kom nqus cov roj uas tseem tshuav. Txias thiab tso rau hauv ib lub hnab. Ntxiv av kub kua txob, khi thiab vigorouslytshee. Yog tias koj tsis nyiam cov tais diav ntsim, koj tuaj yeem hla dhau kauj ruam kawg.

Muab cov croutons txias rau ntawm lub phaj thiab pab.

Note

Cov neeg uas nyiam noj cov khoom noj txom ncauj qab, tab sis nyiam ua nws nrog qhov tsis zoo rau lawv lub cev, yuav nyiam cov zaub mov txawv rau cov crackers hauv tsev. Thiab qee qhov kev pom zoo yuav ua rau croutons ntau qab thiab qub:

• khob cij dawb kuj siv tau los tsim croutons. Fabkis baguette suav hais tias yog qhov tsim nyog tshaj plaws.
• Kev sim cov txuj lom thiab khoom noj, koj tuaj yeem tuaj nrog ntau yam tshiab uas txhua tus hauv tsev neeg yuav nyiam.
• Tus naj npawb ntawm cov khoom xyaw tuaj yeem hloov pauv yam nyab xeeb ntawm koj qhov kev txiav txim siab.
• Tsis txhob overexpose cov crackers nyob rau hauv qhov cub, lawv yuav tsis tsuas hlawv, tab sis kuj ua heev nyuaj. Thaum lub crust tau tsim nyob rau saum npoo ntawm cov khoom noj txom ncauj, thiab sab hauv lawv yog mos, lawv tuaj yeem raug tshem tawm ntawm qhov cub. Crackers yuav ncav cuag lub xeev xav tau ua tsaug rau huab cua.