Almond petals: yuav ua li cas rau hauv tsev. Daim ntawv qhia rau almond ncuav qab zib

Cov txheej txheem:

Almond petals: yuav ua li cas rau hauv tsev. Daim ntawv qhia rau almond ncuav qab zib
Almond petals: yuav ua li cas rau hauv tsev. Daim ntawv qhia rau almond ncuav qab zib
Anonim

Koj puas paub tias almond petals yog dab tsi? Yuav ua li cas kom lawv nyob hauv tsev? Yog tias tsis yog, peb tsab xov xwm yuav muaj txiaj ntsig zoo rau koj. Peb thov kom koj ua tiav hauv chav ua noj!

cov ntaub ntawv dav dav

Ua ntej, cia peb txheeb xyuas seb lub paj almond yog dab tsi. Cov almond kernels, tev tawm ntawm daim tawv nqaij xim av, txiav mus rau hauv nyias daim hlau. Nyob rau hauv tsos, lawv zoo li petals los yog flakes. Lawv tuaj yeem noj ntsev lossis kib. Tab sis feem ntau, cov niam tsev siv almond "petals" los kho cov ncuav pastries thiab khoom qab zib (piv txwv li, ice cream, ncuav mog qab zib, biscuits, muffins). Nws hloov tawm qhov ua noj ua haus tiag tiag.

almond paj
almond paj

How to make almond petals at home

Peb yuav xav tau:

  • 1 liter dej;
  • 50g tag nrho almonds.

Cov lus qhia ntxaws:

Kauj Ruam 1. Muab tag nrho cov almonds rau ntawm lub rooj. Peb faib lawv txhua tus nrog rauj hnyav. Tab sis peb ua tib zoo ua kom tsis txhob ua rau sab hauv (dawb) ntu.

Kauj Ruam 2. Peb muab cov kernels tawm ntawm daim tawv nqaij xim av. Nws yog los ntawm lawv uas peb yuav tom qab ua almond petals. Nucleimuab tso rau hauv lub khob iav. Sau nrog dej txias. Cov kua yuav tsum tau npog tag nrho lawv. Hauv daim ntawv no, tawm cov almonds rau 24 teev. Tsis txhob hnov qab hloov dej tsis tu ncua. Cov kev ua li no yuav tshem tawm cov kernels ntawm iab thiab yellowish tint.

Kauj Ruam 3. Tom qab ib hnub, peb ntxuav cov nplej uas siv riam ntse ntse. Cov tawv nqaij raug tshem tawm sai thiab yooj yim. Koj tsuas yog yuav tsum tuav lub ntug nrog rab riam thiab rub nws.

Kauj Ruam 4. Hloov cov kernels tev mus rau lub rooj txiav. Nrog rau lwm (ntse) riam, txiav lawv kom nyias li sai tau. Yog tias koj yuav luag pob tshab thiab me ntsis oblong petals, ces peb ua txhua yam zoo. Rau cov neeg uas xav txuag sij hawm, peb hais kom txiav almond nplej tsis lengthwise, tab sis hla.

Yuav ua li cas ua almond flakes hauv tsev
Yuav ua li cas ua almond flakes hauv tsev

Kauj Ruam 5. Hauv lub lauj kaub qhuav thiab txias nrog cov txheej tsis lo, xa cov "petals". Qhuav lawv ntawm tsawg tshav kub. Nco ntsoov do. Qhov no yuav tshem tawm cov dej noo ntau dhau. Cov txheej txheem ziab ntawm almond flakes yuav siv sijhawm 5-7 feeb.

Kauj Ruam 6. Hloov cov "petals" mus rau lub phaj. Koj tuaj yeem kho lawv nrog cov khoom qab zib lossis ntxiv rau cov ncuav qab zib, tom qab sib tsoo lawv hauv ib lub mortar. Ntau tus neeg pov tseg lub plhaub ntawm almonds, xav tias lawv tsis muaj txiaj ntsig. Txawm li cas los xij, nws tuaj yeem siv los muab cov xim nplua nuj rau cov dej cawv (cua, cognac, thiab lwm yam).

Almond Petal Pie

Cov npe khoom:

  • 1 sachet txhua vanilla qab zib (8g) thiab ci hmoov (15g);
  • ob qe;
  • almond petals - 100g;
  • 2 tbsp. diav zib ntab thiab mis nyuj;
  • qab zib dawb - ib khob txaus;
  • 100 grams ntawm butter;
  • kefir - ½ khob;
  • hmoov (qib tsis tseem ceeb) - 200g
  • yuav ua li cas ua almond petals
    yuav ua li cas ua almond petals

Practical part

  1. Ua ntej ua noj, nteg tawm tag nrho cov khoom xyaw. Cia lawv zaum ntawm chav tsev kub tsawg kawg ib teev.
  2. Crack cov qe rau hauv lub tais. Ncuav nyob rau hauv kefir nyob rau hauv tus nqi tsim nyog. Ncuav cov suab thaj dawb, tab sis tsis yog tag nrho, tab sis 150 g. Yeej cov khoom xyaw no siv lub tshuab ua kom muaj zog.
  3. Cov hmoov nplej yuav tsum tau ua ke nrog cov hmoov ci. Ncuav los ntawm ib lub sieve rau hauv lub qe-kefir sib tov. Qhib lub tov khoom dua. Yeej ntawm qhov nrawm.
  4. Npog hauv qab ntawm lub tais ci nrog ntawv tshwj xeeb. Ua tib zoo ncuav rau hauv lub khob noom cookie. Nco ntsoov tias theem nws.
  5. Muab daim ntawv tso rau hauv qhov cub preheated (200 ° C). Lub sij hawm ci ncuav mog qab zib - 10 feeb.
  6. Cia peb pib npaj cov filling. Muab 100-gram ntawm butter rau hauv saucepan. Peb yaj nws. Tom ntej no, ncuav tawm ob hom suab thaj - dawb (100 g) thiab vanilla (lub hnab). Peb kuj ntxiv zib mu nrog mis nyuj. Peb sib tov. Muab tso rau hauv lub almond flakes. Ua tag nrho cov no los ntawm qhov hluav taws kub tsawg. Peb tab tom tos kom tiav cov kua qab zib ua kom tiav. Tshem lub lauj kaub tawm ntawm qhov cub.
  7. Lub sijhawm kom tau peb lub ncuav tawm ntawm qhov cub. Lub filling npaj ua ntej yog sib npaug ntawm nws qhov chaw. Koj tuaj yeem pom tam sim ntawd tias almond petals tau npog nrog roj-qab zib plhaub. Muab lub ncuav qab zib tso rau hauv qhov cub. Lub sijhawm noyuav tsum tau tos 10-15 feeb. Ua ntej pab, lub pastry yuav tsum txias thiab nws sab saum toj crust yuav tsum harden. Nyob zoo ib tsoom phooj ywg sawv daws!

Qab lus

Almond petals tsis tsuas yog ua kom cov khoom qab zib zoo nkauj xwb, tab sis kuj ntxiv calories. Qhov no yuav tsum tau coj mus rau hauv tus account los ntawm cov neeg ua raws li daim duab. Calorie "petals" ntawm almonds - 50 kcal / 100 g.

Pom zoo: