Lush kefir cupcake: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum cov qhua twb nyob ntawm lub qhov rooj, thiab koj tsis muaj dab tsi muab rau lawv rau tshuaj yej, pastries sai thiab yooj yim yuav los cawm. Lub lush kefir cupcake yog tsim los ntawm cov khoom xyaw uas yooj yim tshaj plaws uas yuav nyob hauv lub tub yees ntawm txhua tus niam tsev. Daim ntawv qhia ua lush cupcakes ntawm kefir thiab qaub cream, nyob rau hauv qhov cub thiab nyob rau hauv ib tug qeeb cooker, muaj nyob rau hauv peb tsab xov xwm.

Nthuav thiab zais zais ntawm kev ua khob noom zoo nkauj

Qhov teeb meem tseem ceeb uas cov niam tsev ntsib thaum ua ncuav mog qab zib yog cov ncuav qab zib poob tam sim tom qab tshem daim ntawv ntawm qhov cub. Nws tsis kaj siab heev thaum nyob rau hauv 2 feeb lub ncuav mog qab zib airy hloov mus rau hauv lub ncuav mog qab zib.

Cov lus zais hauv qab no yuav pab koj npaj lub khob noom qab qab:

1. Ua kom lub ncuav mog qab zib fluffy, lub khob noom cookie rau nws yuav tsum yog airy. Ua li no, ua ntej ntawm tag nrho cov, tuav lub qe zoo nrog qab zib kom txog thaum nws yog tag nrho yaj, thiab tom qab ntawd ntxiv cov khoom xyaw ntxiv rau cov lush dawb.
2. Qhov thib ob tsis pub leejtwg paub ntawm lub ncuav mog qab zib fluffy yog txhawm rau txhim kho cov tshuaj tiv thaiv ntawm dej qab zib thiab kefir los ntawm kev ntxiv cov hmoov tshwj xeeb rau cov mis nyuj sovpiv. Ob qho khoom xyaw no yog thawj zaug sib xyaw ua ke thiab tsuas yog tom qab ntawd ntxiv rau hauv khob noom cookie.
3. Yog li ntawd lub ncuav mog qab zib tiav tsis poob rau saum huab cua, koj yuav tsum tsis txhob maj rub tawm lub ncuav ci ntawm qhov cub. Lub ncuav mog qab zib tiav yuav tsum khaws cia rau hauv nws li 7-10 feeb.
4. Lub khob noom haum zoo dua thiab ci zoo dua hauv lub lauj kaub puag ncig nrog lub qhov nruab nrab.

Ua tsaug rau cov lus qhia tsis pub leej twg paub, koj yuav ua tau 100% ua khob noom cookie zoo thiab qab.

Khoom kim heev cupcake ntawm kefir nrog walnuts

Walnuts yuav yog qhov zoo ntxiv rau cov ncuav qab zib lush ntawm kefir. Raws li koj paub, cov khoom tseem ceeb no tau pom zoo kom muab tso rau hauv koj cov khoom noj txhua hnub. Yog li vim li cas ho tsis ntxiv cov txiv ntoo rau koj lub ncuav mog qab zib hauv tsev lub sijhawm no.

Kauj Ruam-by-step ci yog raws li hauv qab no:

1. Qe (2 pcs.) raug ntaus dawb nrog ib khob suab thaj.
2. Kefir (1 tablespoon) thiab ci hmoov (2 teaspoons) ntxiv rau lub qe qab zib.
3. Qhov loj yog sib tov, tom qab uas cov roj zaub (½ tbsp) yog nkag rau hauv nws thiab sifted hmoov (2 tbsp) yog poured.
4. Walnuts (½ khob) ntxiv rau lub khob noom cookie tiav.
5. Lub khob noom cookie yog nchuav rau hauv daim ntawv greased, uas tam sim ntawd xa mus rau qhov cub rau 60 feeb. Cov cua kub yuav tsum tau teem rau 180 degrees.

Khoom kim heev khob noom yog kuaj xyuas kev npaj nrog tus pas txhuam hniav. Tam sim ntawd tom qab txias, cov ncuav qab zib tuaj yeem txiav rau hauv feem thiab ua haujlwm.

Curd cake on kefir

Kefir thiab tsev cheeseQhov no yog qhov zoo tshaj plaws ua ke ntawm cov khoom rau kev ua ib lub ncuav mog qab zib fluffy. Ci puv tib lub sij hawm airy, kev sib tw, fragrant. Koj cov qhua yuav qhuas koj rau qhov zoo meej, fluffy cupcake.

Baking yog raws li nram no:

1. Siv lub tov los ntaus qe (4 pcs.), ib khob suab thaj thiab tsev cheese (180 g).
2. Txo ib teaspoon ntawm dej qab zib nyob rau hauv ib khob ntawm sov kefir thiab ncuav rau hauv ib lub tais ntawm qe-curd mass.
3. Ntxiv vanilla thiab hmoov (2 tbsp)
4. Kawg ntawm tag nrho, koj tuaj yeem ntxiv cov txiv tsawb yog xav tau.
5. Muab lub khob noom rau hauv lub lauj kaub greased.
6. Ci lub ncuav mog qab zib hauv qhov cub rau 1 teev ntawm 200 degrees.

Recipe for fluffy ncuav mog qab zib nyob rau hauv qhov cub nrog raisins

Cupcake raws li daim ntawv qhia classic yog npaj nrog raisins. Yog tias vim li cas cov khoom xyaw no tsis haum rau koj, koj tuaj yeem hloov tau yooj yim nrog apricots qhuav, chocolate, qhuav cherries, thiab lwm yam.

Khoom kim heev raisin ncuav mog qab zib yog npaj raws li hauv qab no daim ntawv qhia:

1. Qe (2 pcs.) nrog ib khob suab thaj yog nplawm rau hauv npuas siv lub tov khoom.
2. Ib khob ntawm kefir thiab zaub roj (½ tbsp) ntxiv rau cov lush dawb.
3. Ua raws li cov hmoov nplej (350 g) thiab ci hmoov.
4. Steamed raisins ntxiv rau lub khob noom cookie kneaded nrog ib tug tov.
5. daim ntawv yog oiled, lub khob noom cookie yog poured.
6. Lub ncuav mog qab zib yog ci rau 40 feeb ntawm 190 degrees.
7. Txiav thiab pab lub ncuav mog qab zib tom qab txias. Lwm yamtxwv tsis pub nws yuav tawg.

YLush chocolate cupcake on kefir

Cov nplua nuj chocolate saj ntawm cupcake yog ua tiav los ntawm thawj fondant, ua tsaug rau qhov yooj yim pastry hloov mus ua khoom qab zib hauv nws tus kheej.

Ib lub ncuav mog qab zib lush hauv qhov cub yog npaj raws li hauv qab no:

1. Nyob rau hauv ib lub tais tob, tag nrho cov khoom xyaw qhuav rau lub khob noom cookie yog ua ke thiab sib tov zoo: ib khob hmoov thiab qab zib, ib teaspoon ntawm dej qab zib thiab 50 g ntawm cocoa hmoov.
2. Nyob rau hauv ib lub tais nyias, tuav lub qe, 30 ml ntawm zaub roj thiab kefir (1 tbsp) kom txog thaum foamy.
3. Maj mam qhuav cov khoom xyaw, lus ib diav, yog nkag rau hauv cov kua loj. Siv lub silicone spatula, knead lub khob noom cookie.
4. Cov khob noom cookie npaj tau muab tso rau hauv daim ntawv greased thiab xa mus rau qhov cub rau 40 feeb (180 degrees).
5. Thaum lub ncuav mog qab zib fluffy txias, koj tuaj yeem ua cov fudge. Ua li no, cocoa, qab zib, qaub cream (2 tablespoons txhua) thiab me ntsis butter (20 g) yog rhuab nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Cov ntses yuav tsum tau khaws cia rau ntawm qhov hluav taws kub, nplawm tas li, kom txog thaum huab hwm coj tuab.
6. Tshem cov ncuav qab zib txias los ntawm pwm thiab ncuav kub fudge.

Puffy Jam Cake Recipe

Yog tias koj tsis noj jam nyob hauv lub tub yees, ua ib lub ncuav mog qab zib yooj yim tawm ntawm nws. Xws li cov ncuav qab zib yuav txaus siab rau lawv saj thiab zoo nkauj.

Ua ncuav mog qab zib koj xav tau:

1. Ntxiv ib teaspoon ntawm dej qab zib rau ib khob ntawm jam, sib tov thiab tawm hauv qhov loj rau 5-15feeb.
2. Tom qab ib ntus, qhov loj yuav pib ua npuas dej. Tom qab ntawd koj tuaj yeem ntxiv kefir (1 tbsp.), Qab Zib (½ tbsp.), thiab hmoov nplej (2 tbsp.).
3. Kho lub khob noom cookie thiab, yog lub jam tsis tuab txaus, ntxiv me ntsis hmoov ntxiv.
4. Roj lub pwm nrog roj thiab ncuav lub khob noom cookie rau hauv nws. Qhov sib xws yuav tsum zoo li pancakes.
5. Ci lub ncuav mog qab zib rau 45 feeb ntawm qhov ntsuas kub (180 degrees).

Txhua yam jam haum rau lub ncuav qab zib. Txawm li cas los xij, ci nrog qhov sib ntxiv ntawm blackberry los yog blackcurrant jam yuav muaj ntau dua saj thiab xim.

Khoom kim heev cupcake: daim ntawv qhia multicooker

Tsis muaj tsawg cua thiab fluffy yog lub ncuav mog qab zib siav hauv lub cooker qeeb. Nws yog npaj nyob rau hauv lub "Baking" hom, nws suits zoo, tab sis lub crust hloov mus rau daj ntseg, uas yuav kho tau los ntawm sprinkling lub txias ncuav mog qab zib nrog hmoov qab zib. Thaum ci cov khoom hauv lub cooker qeeb, nws yog ib qho tseem ceeb kom tsis txhob qhib lub hau ntawm lub tshuab rau lwm 10 feeb tom qab lub teeb liab. Hauv qhov no, cov ncuav qab zib yuav tsis poob thiab koj yuav tau txais lub khob noom cookie zoo heev ntawm kefir.

Daim ntawv qhia ua ncuav mog qab zib hauv lub cooker qeeb yog raws li hauv qab no:

1. Ib khob qab zib yog nplawm nrog qe (3 pcs.) ua npuas ncauj.
2. Ib teaspoon ntawm dej qab zib yog ntxiv rau ib khob ntawm kefir. Thaum cov kua mis fermented pib ua npuas dej, nws yog nchuav rau hauv lub qe loj.
3. Ntxiv melted butter (100g).
4. Kawg ntxiv hmoov (kwv yees li 2 khob). Qhov sib xws ntawm lub khob noom cookie tiav yuav ua kua. Nws yuav tsum drip tawm lub tov khoom whisk.
5. Tam sim no lub khob noom cookie tau nchuav rau hauv lub tais roj thiab teebua noj hom "Baking".
6. khob noom yuav npaj hauv 60 feeb.

Daim ntawv qhia rau lub ncuav qab zib nrog qaub cream thiab chocolate

Sour-milk yuav luag txhua zaus ua rau cov khoom ci nce siab zoo. Zoo heev rau kev ua khob noom cookie thiab kefir, thiab fermented ci mis nyuj, thiab qaub cream. Qhov tseem ceeb tshaj plaws yog tias cov roj cov ntsiab lus ntawm cov khoom kawg tsis siab dhau. Raws li qhov xwm txheej no, koj yuav tau txais lub khob noom qab heev thiab fluffy.

Daim ntawv qhia ci yuav tsum muaj cov lus qhia ua ntu zus hauv qab no:

1. Raws li hauv cov zaub mov dhau los, thawj zaug 4 qe thiab qab zib (1 tbsp.) ua npuas ncauj.
2. Tom qab ntawd 15% rog qaub cream (200 ml), ci hmoov (1 ½ tsp), 50 g starch thiab 350 g hmoov ntxiv rau qhov lush loj.
3. Lub khob noom cookie yuav tsum tig tawm kom sib luag, qhov sib xws yog tsawg dua rau pancakes.
4. Chocolate tee los yog daim ntawm cov qhob noom xim kasfes tsaus nti (70 g) ntxiv rau lub khob noom cookie tiav.
5. Lub ncuav mog qab zib yog ci hauv lub lauj kaub roj rau 45 feeb ntawm 180 degrees.