Tiramisu classic ncuav mog qab zib: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tiramisu yog khoom qab zib keeb kwm los ntawm Ltalis. Nws lub hauv paus yog mos mascarpone cheese. Yog hais tias lub ncuav mog qab zib Tiramisu tau npaj raws li daim ntawv qhia classic, tom qab ntawd, ntxiv rau mascarpone, muaj pes tsawg leeg kuj suav nrog Savoiardi qhuav biscuit ncuav qab zib, qab zib, qe, kas fes, muaj zog cawv, thiab grated chocolate lossis cocoa hmoov decorates khoom qab zib. Cov khoom qab zib no tsis tas yuav ci, thiab nws qhov sib xws zoo li paj npleg.

Txhais los ntawm Italis, lo lus no "cheer me up" vim yog kev sib xyaw ntawm kas fes thiab cocoa, suav tias yog kev lom zem.

Qhov no yog cov khoom qab zib nrov tshaj plaws hauv ntiaj teb thiab tau txais kev pabcuam hauv khw noj mov kim thiab tsev neeg cafes. Qee lub sij hawm daim ntawv qhia pheej yig dua thiab cawv thiab kas fes hloov nrog flavorings.

lub npe tuaj qhov twg?

Tiramisu yug hauv Ltalis, zoo li pizza thiab spaghetti. Muaj ntau ntau legends txog nws keeb kwm. Cov lus xaiv muaj nws tias thawj zaug nws tau npaj nyob rau hauv thaj av Tuscan, hauv nroog Siena, thaum kawg ntawm lub xyoo pua puas xyoo. Qhov zoo tshaj plaws confectioners ntawm Siena tau npaj ib lub ncuav mog qab zib classic"Tiramisu" nyob rau hauv kev hwm ntawm Duke, uas yog heev fond ntawm khoom qab zib. Ces lawv hu nws tias "Duke's soup".

Tom qab daim ntawv qhia no tuaj rau Florence, thiab los ntawm qhov ntawd mus rau Venice, qhov chaw nws tau nrov ntawm cov neeg saib xyuas. Nws tau hais tias nws yog cov neeg saib xyuas uas tau hu nws "Tiramisu" vim nws cov khoom ua kom zoo nkauj.

Lwm cov lus dab neeg hais tias cov khoom qab zib no tau tsim nyob rau hauv ib lub tsev noj mov hauv nroog Treviso hauv 60s thiab 70s. Thiab cov neeg Italian uas tau tsim nws tam sim no nyob hauv Asmeskas thiab yog tus muag khoom qab zib.

Qhov tsis nyiam tshaj plaws qhia peb tias cov neeg Italians tau tsim cov khoom qab zib no ntev dhau los, dipping ncuav qab zib qhuav hauv kas fes kub nrog cawv.

Qhov twg noj "Tiramisu" qab tshaj plaws?

Tam sim no koj tuaj yeem pom "Tiramisu" hauv cov ntawv qhia zaub mov ntawm txhua lub tsev noj mov lossis khw kas fes. Tab sis tsis tshua muaj qhov twg koj tuaj yeem sim tiramisu raws li daim ntawv qhia classic. Tiramisu Tiramisu yog tsim los ntawm cov mascarpone tshiab, cheese ua nrog cov roj qab zib, uas yog vim li cas nws thiaj li qab thiab txhaws.

Ib qho ntawm cov khoom xyaw tseem ceeb tshaj plaws yog savoiardi - ilv, airy ncuav qab zib ua los ntawm qe dawb, qab zib, hmoov nplej thiab zoo ib yam li biscuit qhuav.

Marsala cawv (los yog lwm yam cawv) kuj yuav yog ib feem tseem ceeb. Nov yog cawv uas feem ntau siv los ua cov khoom qab zib.

Nws ua raws li tag nrho cov khoom xyaw uas ua "Tiramisu" tsuas yog yuav hauv Ltalis. Yog tias koj xaj cheese nyob ntawd, koj tsis tuaj yeem paub tseeb tias nws yuav tuaj txog tsis zoo.

Tab sis koj tuaj yeem ua ncuav mog qab zib Tiramisu classictshuaj nyob tom tsev. Xav paub ntxiv txog qhov no tom qab.

daim ntawv qhia classic

Cov khoom xyaw uas xav tau:

1. 250 grams ntawm mascarpone.
2. 75 grams qab zib.
3. 3 yolks.
4. 120 grams ntawm biscuit ncuav qab zib.
5. 2-3 teaspoons kas fes instant.
6. 3-4 tablespoons brandy.
7. Ib tablespoon ntawm cocoa.

Npaj kas fes: instant kas fes (2-3 teaspoons) rau ob puas milliliters ntawm boiling dej). Txias, ncuav rau hauv lub tais tob, ntxiv brandy los yog Amaretto liqueur. Yeej cov granulated qab zib nrog cov yolks zoo kom txog thaum cov suab thaj yaj. Maj mam qhia mascarpone rau hauv qhov loj no thiab do kom txog thaum homogeneous tuab tuab tau.

Muab ib nrab ntawm cov biscuits tso rau hauv kas fes txias thiab muab tso rau hauv ib txheej rau hauv pwm ze rau ib leeg. Tshaj tawm 1/2 ntawm cov cheese cheese rau saum lawv thiab du tusyees. Tam sim no dipped cov ncuav qab zib ntxiv rau hauv kas fes thiab muab lawv nruj nreem ua ke rau ntawm cream. Sprinkle kas fes. Tshaj tawm cov cream uas seem thiab du. Npog nrog zaj duab xis cling thiab refrigerate rau tsawg kawg yog plaub teev. Sprinkle nrog ib co cocoa los yog finely grated chocolate ua ntej noj.

YHomemade Tiramisu

Cov khoom xyaw uas xav tau:

1. Mascarpone - 250 grams.
2. Savoiardi ncuav qab zib - txog nees nkaum daim.
3. Espresso - 250 milliliters.
4. Havy cream - 250 ml.
5. Amaretto liqueur - tsib tablespoons.
6. Qab Zib - peb lub tsev noj movdiav.
7. Qe - ob daim.
8. Cocoa hmoov - teaspoon for sprinkling.

Ncuav plaub tablespoons Amaretto rau hauv ib lub tais. Hauv lwm lub tais, tuav ib nrab ntawm cov suab thaj nrog cov yolks kom txog thaum koj tau txais lub teeb, homogeneous loj. Ntxiv nyob rau hauv mascarpone thiab whisk. Nqa lub tais thib peb thiab nplawm cov nplaum rau ntawd, ntxiv cov cheese cream thiab sib tov txhua yam maj mam.

Nrog ib nrab cov qab zib ntxiv, tuav qe dawb ntawm chav tsev kub kom txog thaum txhav. Sib tov qe dawb nrog cream cheese, ntxiv Amaretto thiab do.

Nyob rau hauv ib lub tais siab, tso cov savoiardi, moisten nws me ntsis nrog cov cawv sib xyaw thiab espresso kom ntub nws. Muab thiab smooth ib txheej ntawm cream rau saum. Rov ua cov txheej txheem no: thawj lub ncuav qab zib, tom qab ntawd cream. Npog lub tiav lawm tiramisu nrog cling zaj duab xis thiab tso rau hauv tub yees li ob teev. Txias "Tiramisu" txiav rau hauv pieces thiab tso rau ntawm ib lub phaj. Sprinkle nrog cocoa hmoov.

Koj tuaj yeem ua nws txawv me ntsis: ua haujlwm hauv ntu. Nqa lub tais, nteg tawm ob peb lub ncuav qab zib, thiab cream rau saum. Cov khoom qab zib no tuaj yeem khaws cia hauv lub tub yees ntev txog ib hnub.

Daim ntawv qhia Tiramisu yooj yim

Cov khoom xyaw uas xav tau:

1. 1,4 litres kas fes tshiab.
2. 750 grams ntawm mascarpone los yog tag nrho cov rog tsev cheese.
3. 6 tablespoons rum.
4. 6 qe.
5. 3 tablespoons cocoa hmoov.
6. 6 tablespoons qab zib.
7. 3 npaj ua daim txhuam cev.

Proteinscais los ntawm yolks. Yeej lub yolks kom txog thaum foamy nrog granulated qab zib. Do tsis tu ncua, ntxiv cheese (yog tias tsev cheese, grind los ntawm ib lub sieve) thiab rum. Yeej lub qe dawb mus rau ib tug zoo ua npuas ncauj thiab ntxiv rau cov sib tov, sib tov maj mam. Ceev nrooj dip lub biscuit rau hauv kas fes txias, tshem tawm thiab tso rau ntawm lub khib nyiab kom ntws cov kua ntau dhau.

Muab lub ncuav biscuit rau hauv qab ntawm ib lub voj voog, kis ib co ntawm cov nplaum nplaum rau nws, npog nrog lub ncuav mog qab zib thib ob rau saum thiab muab cov nplaum nplaum dua. Npog lub Tiramisu tiav nrog cov yas qhwv los tiv thaiv lub pob zeb los ntawm kev tsim, tso rau hauv tub yees li plaub teev, nphoo nrog cocoa ua ntej noj.

Muab lub ncuav mog qab zib rau hauv qab ntawm pwm, npog nws nrog ib feem ntawm cov nplaum, muab lub ncuav mog qab zib ntxiv rau saum toj, npog nrog qab zib dua, tom qab ntawd ncuav mog qab zib thib peb thiab ib txheej ntawm qab zib rau saum. Npog cov khoom tiav nrog ib zaj duab xis thiab tso rau hauv tub yees rau peb teev. Garnish nrog cocoa hmoov ua ntej noj.

Savoyardi

Savoyardi - biscuit khob noom cookie, airy, ntxeem tau, elongated zoo. Vim nws cov qauv, nws zoo kawg nkaus absorbs qab zib thiab kua. Savoyardi paub thoob plaws ntiaj teb, thiab nws tsis tau tsim tshwj xeeb rau tiramisu, raws li ntau tus neeg xav.

Hauv Russia thiab Askiv, ncuav qab zib hu ua "poj niam ntiv tes".

Daim ntawv qhia rau cov ncuav qab zib no tseem tsis tau hloov pauv tau tsib centuries, thiab ua rau koj tus kheej tsis yog qhov nyuaj. Nws daim ntawv qhia tsis koom nrog qhov sib ntxiv ntawm cov hmoov ci los yog dej qab zib, tab sis lub khob noom cookie yog lub teeb thiab airy. Dab tsi yog qhov zais cia? Thiab qhov tsis pub leejtwg paub yog nyob rau hauv ib qho kev sib cais thiab tag nrho whipping ntawm yolks thiab proteins. Yuav kom tau ib lub crusty crust, lawv sprinkled nrog hmoov qab zib ua ntej muab ci rau hauv qhov cub.

Cov khoom xyaw thiab kev npaj

Cov khoom xyaw uas xav tau:

1. qe dawb - 3 daim.
2. Yolks - 2 pieces.
3. Granulated qab zib - 60 grams.
4. Floor - 50 grams.
5. Powdered qab zib - 30 grams.

Ntxhis cov nqaij dawb mus rau puag ncig lub ncov (tsis ntse), ntxiv ib nrab ntawm cov suab thaj rau lawv thiab tuav kom txog thaum lub ncov ntse. Yeej lub yolks cais kom txog thaum fluffy. Muab lawv nrog cov proteins, ntxiv cov hmoov nplej sifted, sib tov, ncuav rau hauv ib lub hnab pastry thiab av rau ntawm daim ntawv ci hauv daim ntawv strips, tsis txhob hnov qab tawm mus deb ntawm lawv. Sprinkle nrog hmoov qab zib nyob rau sab saum toj, muab tso rau hauv qhov cub rau kaum feeb ntawm ob puas degrees. Cov ncuav qab zib yuav tawv thaum lawv txias.

YYuav ua li cas ua mascarpone koj tus kheej?

Txhawm rau npaj mascarpone, koj xav tau qaub cream nrog cov ntsiab lus roj tsawg kawg 20% ntawm ib thiab ib nrab kilograms. Los ntawm cov nyiaj no, ib kilogram ntawm ib puas grams cheese yuav tau. Yog tias cov cheese tsis siv rau hauv cov khoom qab zib, nws tuaj yeem ua ntsev, kua txob thiab ntau yam khoom xyaw ntxiv. Siv ib tug saucepan thiab ib tug colander. Gauze yuav tsum tau folded tsib zaug kom tau ib tug ntom qauv. Muab ib lub colander rau ntawm lub lauj kaub thiab muab cheesecloth rau hauv qab. Tso tawm cov chilled qaub cream nyob rau hauv ib tug swb. Fatty qaub cream yuav ua rau fatty cheese. Yog hais tias qaub cream yog tsawg-rog, ces yuav muaj ntau whey, tab sis yuav muaj me ntsis mascarpone. Lub resulting whey yuav siv tau nyob rau hauv pancake los yog ncuav qab zib mov paj. Thov nco ntsoov tias qaub cream yuav tsum yogtshiab heev. Khi lub cheesecloth kom nruj kom nws sealing zoo. Muab cov khoom hnyav hnyav 2-4 kg rau saum. Muab tag nrho tso rau hauv lub tub yees rau peb hnub. Hauv peb hnub xwb, cov whey yuav ntws thiab koj yuav tau txais cov khoom qab zib tshaj plaws thiab cov cheese mascarpone. Nws tuaj yeem kis tau ntawm qhob cij, siv los ua lub hauv paus rau qab zib thiab lwm yam.

Classic ncuav mog qab zib "Tiramisu" (daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam)

Cov khoom xyaw uas xav tau:

1. 2 qe.
2. 60 grams qab zib.
3. 60 grams hmoov.
4. Powdered qab zib.

Cais cov dawb ntawm cov qe thiab muab tso rau hauv cov iav sib txawv. Muab peb caug grams qab zib rau hauv txhua. Yeej ob qho tib si sib tov kom txog thaum foamy nrog ib tug huv tov khoom. Muab lawv tso rau hauv ib lub tais. Ua kom cov huab hwm coj homogeneous, sib tov los ntawm hauv qab mus. Sift tag nrho cov hmoov nplej thiab sib tov. Hloov lub khob noom cookie mus rau ib lub hnab pastry thiab yeeb nkab rau hauv pwm los ua ib lub ncuav mog qab zib. Koj tseem tuaj yeem ci lub khob noom cookie no rau ntawm daim ntawv ci lossis ib daim ntaub silicone.

Peb xav tau ib lub hnab kom cov ncuav qab zib zoo ib yam thiab tsis tas yuav ua kom lub khob noom cookie. Rau lub crispy sab saum toj, sprinkle nrog hmoov qab zib.

Ci hauv qhov cub preheated ntawm 180 degrees rau li kaum tsib feeb kom txog thaum Golden xim av. Txiav cov npoo kom lawv tsis txhob qhuav.

Npaj cream thiab impregnation

Cov khoom xyaw uas xav tau:

1. 325 grams kas fes.
2. 50 grams hmoov qab zib.
3. 250 grams ntawm mascarpone.
4. 250 grams hnyav cream.
5. 4 yolks.
6. 10 grams ntawm daim ntawv gelatin.
7. 25 grams cawv.

Ua ntej npaj kas fes syrup. Noj espresso - ib puas thiab nees nkaum tsib grams. Tsis txhob siv kas fes instant. Boil kas fes rau ntawm qhov cub kom txo qhov ntim los ntawm kaum npaug.

Thaum ua noj ua haus, ua cov cream. Sov 250 grams ntawm mascarpone nyob rau hauv lub microwave. Npog 250 grams ntawm cream nyob rau hauv ib lub tais kom txog thaum mos peaks thiab tso tseg.

Qhov loj yuav tig dawb thiab nce.

Gelatin yuav tsum tau tsau hauv dej txias.

Yolks ua ke nrog mascarpone. Ntxiv qab zib rau lawv thiab sib tov dua.

Soak ncuav qab zib nrog ob puas grams kas fes thiab cawv. Soak ncuav mog qab zib rau ob sab.

Lawv yuav tsum saturated.

Ntxiv gelatin rau evaporated kas fes. Ncuav rau hauv lub cream thiab do.

Npog daim ntawv sab hauv nrog cling zaj duab xis. Muab ib nrab ntawm cov cream thiab muab lub ncuav mog qab zib. Tom qab ntawd ncuav tawm cov nplaum nplaum thiab muab lub ncuav mog qab zib thib ob. Muab tso rau hauv lub freezer tsawg kawg yog plaub teev.

Cream rau decorate classic "Tiramisu" nrog mascarpone

Cov khoom xyaw uas xav tau:

1. 100 grams kas fes.
2. 50 grams hmoov qab zib.
3. 10 grams ntawm cocoa.
4. 75 grams - curd cream cheese.
5. 75 grams ntawm mascarpone.
6. 3 grams cawv.

Khawb kub, zoo li thawj zaug. Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab whisk. Hloov cov nplaum rau lub hnab.

Tshem cov khoom qab zib ntawm pwm, tsis txhob tshem cov yeeb yaj kiab. Lay tawmzoo nkauj cream rau saum lub ncuav mog qab zib. Sprinkle cocoa rau saum.

Muab cov khoom qab zib tso rau hauv lub tub yees, thiab tom qab ob peb teev nws tuaj yeem noj tau.

Raws li koj tuaj yeem pom, daim ntawv qhia ncuav mog qab zib Tiramisu classic no yooj yim ua tom tsev.