Salad "Forest Glade": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thawj, zoo nkauj, thiab yooj yim rau kev npaj, Forest Glade zaub xam lav yuav zoo nkauj zoo nkauj ob qho tib si ntawm lub rooj noj mov thiab ntawm qhov dog dig. Nws muaj peev xwm ua rau cov menyuam yaus thiab cov neeg laus xav tsis thoob.

Cov khoom xyaw tseem ceeb ntawm cov zaub mov yog nqaij, nceb (champignons, nceb), carrots, cheese, zaub ntsuab. Vim nws txawv txawv txaus siab thiab qab.

Salad "Forest Glade" yog zoo meej ob qho tib si raws li appetizer thiab ua ib qho tseem ceeb los yog ob chav kawm.

Zaj lus piav qhia ntau txoj hauv kev los npaj cov tais no.

Forest Glade zaub xam lav zaub mov suav nrog kev siv ntau yam khoom xyaw. Qee lub sij hawm cov tseem ceeb tau hloov tag nrho, uas ua rau cov tais diav nrog tib lub npe sib txawv ntawm saj.

Yuav kom cov khoom sib haum xeeb sib xyaw ua ke, nws yog ib qho tsim nyog xaiv cov nceb pickled, dib, Korean-style carrots. Nws yog ib qho tseem ceeb uas cov txuj lom thiab aroma ntawm brine tsis cuam tshuam ib leeg.

YSiv mayonnaise rauTshaj tawm cov khaubncaws sab nraud povtseg thiab hnav khaub ncaws, koj tuaj yeem siv qaub cream nrog ntsev, qab zib, yogurt ntshiab.

Raws li zaub ntsuab, hauv cov zaub mov no tuaj yeem muaj qhov txwv tsis pub muaj (grams qhia hauv txhua daim ntawv qhia yog kwv yees).

Mhrooms (mhrooms, zib mu nceb thiab lwm yam) yog pom zoo kom siv pickled, kib, s alted.

daim ntawv qhia classic

Cov khoom xyaw:

• YMayonnaise - 200 ml.
• Marinated nceb - 200g
• YCarrot - 200g
• tshiab dib - 100g

300g nqaij qaib

• qaib qe - 3 pcs
• qos yaj ywm - 300g
• YGreens - dill, parsley (1 pawg txhua).

Npaj ib kauj ruam ntawm "Forest Glade" zaub xam lav, daim duab uas tau nthuav tawm saum toj no:

1. Npaj ib lub thawv nrog rau hauv qab dav.
2. Txhua txheej yuav smeared nrog mayonnaise.
3. Muab cov nceb pickled rau hauv qab ntawm daim ntawv nrog lub kaus mom cia.
4. Txhob cov zaub ntsuab kom zoo (parsley, dill, ntsuab dos) thiab nphoo nrog nceb.
5. Y Boil carrots, chop nrog ib tug grater thiab muab tso rau zaub ntsuab.
6. Tev cov dib, txiav rau hauv nyias slices, sprinkle lawv rau ntawm lub tais.
7. Ciav nqaij qaib, txias thiab chop, muab tso rau saum cov dib.
8. Ciav cov qe, grind thiab muab tso rau ntawm fillet.
9. Boil qos yaj ywm, txiav rau hauv me me pieces thiab ua rau sab saum toj txheej ntawm nws.
10. Coj lub tais hauvdaim ntawv 2 teev.
11. Npaj ib lub phaj tiaj tus, ua ib lub substrate ntawm ntsuab. Siv lub phaj tig lub tais zaub xam lav thiab muab tso rau hauv lub tais.

Nrog nceb

Daim ntawv qhia "Forest Glade" zaub xam lav hauv cov ntawv no kuj tseem tuaj yeem suav tias yog classic, tsuas yog siv cov nceb lawv siv cov kaus poom, thiab cov cucumbers tshiab tau hloov nrog cov pickled, ntxiv rau, cov cheese nyuaj ntxiv rau cov khoom xyaw.

Ib qho zaub xam lav zoo uas yuav kho lub rooj rau hnub so.

Cov khoom xyaw:

• Marinated champignons - 200g
• Dill, ntsuab dos, parsley - 1 pawg txhua.
• YMayonnaise - 200 ml.

300g nqaij qaib

• Hard cheese - 100g
• Qe - 3 pcs
• Pickled cucumbers - 300g
• YCarrot - 200g
• qos yaj ywm - 200g

Ua noj:

1. Muab parchment rau hauv daim ntawv sib sib zog nqus, roj nrog roj.
2. Npaj ua nceb los tso kaus mom.
3. Txhob cov tshuaj ntsuab tshiab zoo heev. Npog cov nceb nrog nws.
4. Smear no thiab tom ntej txheej nrog mayonnaise.
5. Boil nqaij qaib, txiav rau hauv nruab nrab cubes, muab tso rau zaub ntsuab.
6. Grate cheese thiab sprinkle tshaj nqaij qaib.
7. qe tawv nqaij, txiav rau hauv me me thiab muab tso rau ib txheej.
8. Chop pickled cucumbers, kis tusyees tshaj cov khoom xyaw.
9. Grate boiled carrots thiab sprinkle dib nrog nws.
10. Boil qos yaj ywm, chop nrog ib tug grater, nteg tawmtxheej.
11. Npog lub tais nrog yas qhwv, tub yees;
12. Npaj ib lub tais los yog lub phaj tiaj tus thiab tig lub tais zaub xam lav rau hauv lub thawv no.

Nrog nqaij npua thiab walnuts

Rau txhua tus neeg nyiam txiv ntoo thiab nqaij npua hauv cov tais diav, suav nrog zaub xam lav, kev xaiv ua noj "Forest Glade" nrog cov khoom xyaw no muaj. Kuj tseem muaj xws li champignons, ntsuab peas, nyuaj cheese thiab tshiab cucumbers.

Daim ntawv qhia no yog qhov haum tshaj plaws rau lub caij ntuj sov-Autumn, thaum muaj zaub ntsuab ntau.

Cov tais tsis xav kom khov ntev hauv lub tub yees thiab tig rov qab.

Cov khoom xyaw:

• YMayonnaise - 100 ml.
• qos yaj ywm - 200g
• On - 1 lub taub hau.
• Cov kaus poom peas (100 g hub).
• tshiab dib - 100g
• YCarrot - 200g
• Ham - 300g
• Hard cheese - 150g
• Peeled walnuts - 100g
• Qe - 3 pcs
• Marinated champignons - 100g
• Dill, parsley - 1 pawg txhua.
• S alt.

Kev piav qhia ntawm txheej txheem ua noj:

1. Txawm txhua txheej nrog mayonnaise.
2. Boil qos yaj ywm, chop finely thiab muab tso rau hauv pwm.
3. Cuam dos thiab ntxiv rau zaub xam lav.
4. Txoj kev sib kis ib txheej ntawm cov kaus poom ntsuab peas.
5. Chop tshiab dib nyias nyias, ntsev.
6. Boil lub carrots, chop nrog ib tug grater thiab nteg tawm ib txheej.
7. Khawb nqaij npuas, nphoo nrog nwstais.
8. Walnut kernels dhau los ntawm cov nqaij grinder lossis rab diav, muab tso rau hauv ib txheej.
9. Grate cheese thiab boiled qe rau ntawm ib lub grater, muab tso rau ntawm cov cheese.
10. Chop finely tshiab parsley thiab dill, sprinkle tshaj lub zaub xam lav, tsim kom muaj ib tug clearing nyhuv.
11. Ntsuab nceb zoo nkauj tso rau saum.

Lesnaya Polyana zaub xam lav nrog champignons, nqaij npua thiab txiv ntseej yog npaj txhij. Nws tuaj yeem muab rau ntawm lub rooj thiab txaus siab rau koj cov neeg koj hlub.

Nrog nceb

Daim ntawv qhia Forest Glade zaub xam lav (peb muab tso rau hauv daim duab saum toj no) yuav ua rau lub rooj festive tshwj xeeb thiab ci.

Cov khoom xyaw:

• nceb tshiab - 200g
• Butter - 15g
• Parsley, dill - 1 pawg txhua.
• YHam - 100g
• Sour cream - 150 ml.
• Hard cheese - 150g
• Qe - 3 pcs
• Pickles - 100g
• qos yaj ywm - 200g
• S alt.

Kev piav qhia ntawm txheej txheem ua noj thiab cov khoom xyaw:

1. Npaj nceb, boil rau 25 feeb, qhuav, ces kib hauv butter thiab txias.
2. Npaj ib lub tais zaub xam lav, kab hauv qab nrog parchment lossis yas qhwv.
3. Npaj tuab nceb - kaus mom down.
4. Chop parsley thiab dill finely, npog cov nceb nrog lawv.
5. txiav cov nqaij npua rau hauv cubes thiab nteg tawm txheej tom ntej, txhuam nrog qaub cream thiab ntsev.
6. Siv ib tug nplua grater, rub lub cheese, sprinkle nws saum npoo ntawm lub tais, txhuam nrog qaub cream.
7. Txhobboiled qe thiab muab tso rau hauv ib txheej, smear nrog qaub cream, ntsev.
8. Boil lub carrots, grate on coarse grater thiab sprinkle evenly tshaj lub zaub xam lav, txhuam nrog qaub cream.
9. Chop pickles rau hauv nruab nrab cubes, tsim ib txheej tawm ntawm lawv.
10. Boil qos yaj ywm, chop lawv nrog ib tug grater, nteg tawm txheej kawg, txhuam nrog qaub cream.
11. Chill the dish.
12. Ua tib zoo tig thiab tso cov zaub xam lav rau ntawm lub phaj tiaj tus.

Nrog nceb, qaib thiab kua txob qab zib

Kev sib xyaw ua ke zoo heev ntawm cov khoom xyaw xws li boiled nqaij qaib fillet thiab marinated nceb, muab qhov zoo nkauj thiab ntxim nyiam saj rau cov zaub xam lav "Forest Glade"

Daim ntawv qhia nrog nceb suav nrog cov kauj ruam ua noj thiab cov khoom xyaw hauv qab no:

1. Boil nqaij qaib fillet (300 g), txias thiab chop, nteg tawm ib txheej.
2. Marinated nceb (300 g) chop ib co finely (txheej txheem tom ntej), tawm ib co tag nrho - mus decorate lub tais.
3. Scald Sweet kua txob (200 g) nrog boiling dej, tshem tawm cov noob thiab daim tawv nqaij, txiav mus rau hauv ib daim hlab.
4. Fry pepper pieces nyob rau hauv butter (20 g), ncuav rau hauv nyias.
5. Peeled qos yaj ywm (150 g) thiab grate nrog grater, tsim ib txheej.
6. Cuam tshiab dib (100 g) rau hauv nyias slices, nteg tawm ib txheej.
7. Boil qaib qe (3 pieces), tshem daim tawv nqaij, chop rau hauv me me pieces, sprinkle on zaub xam lav.
8. Txhob cov zaub tshiab thiab dill (100 g) thiab ua kom tshem tawm.
9. Kho kom zoo nkauj saum cov zaub xam lav nrog nceb tag nrho (200 g).
10. Spread txhua nrog mayonnaise (200g tag nrho).

Cov zaub mov npaj txhij, koj tuaj yeem ua tam sim ntawd rau ntawm lub rooj.

Nrog Korean carrots thiab txiv lws suav

Lwm tus qauv ntawm Lesnaya Polyana zaub xam lav, uas niaj zaus boiled carrots hloov nrog ntsim Korean-style sawv daws yuav. Txiv lws suav tshiab thiab qej tseem ntxiv ntawm no.

txheej txheem piav qhia thiab cov khoom xyaw:

250 g (250 g).

Cheese nyuaj (250 g) chop nrog coarse grater.

Npaj cov dib tshiab (100g) thiab txiv lws suav (100g), txiav rau hauv nruab nrab-qhov loj me.

Chop qej (10 g), ncuav rau hauv 200 ml ntawm yogurt (ntshiab, tsis muaj additives), mix (qhov no yuav yog nyias hnav khaub ncaws).

Chop tshiab dill thiab parsley (100 g).

Muab tso rau hauv lub tais zaub xam lav: dib, cheese, nqaij npua, Korean-style carrots (200 g), txiv lws suav.

Sau nrog cov ntses thiab sib tov, kis rau hauv ib lub swb.

Marinated nceb (nceb, nceb thiab lwm yam) decorate sab saum toj ntawm lub tais (tag nrho cov khoom 150 g), sprinkled nrog ntau yam tshuaj ntsuab.

Muab cov Lesnaya Polyana zaub xam lav txias rau lub rooj.

Rau txhua tus neeg uas nyiam cov tais diav nrog crackers, peb muab rau kev txiav txim siab rau daim ntawv qhia rau Forest Glade zaub xam lav nrog nceb thiab khob cij. Los ntawm txoj kev, cov croutons muab cov zaub mov tshwj xeeb piquancy.

Kev piav qhia ntawm txheej txheem ua noj thiab cov khoom xyaw:

1. Y Yuav ua kom cov crackers hauv tsev (croutons), koj yuav tsum txiav cov qhob cij dawb (150 g) rau hauv cubes, chop.peeled qej thiab Fry ob qho tib si hauv cov roj sunflower (kom txog thaum Golden xim av).
2. Chop Ham (200 g) rau hauv ib daim hlab.
3. Tshem tawm ntawm cov kaus poom nceb (150g) kua.
4. Chop pickles (150 g) rau hauv ib daim hlab, nyem tawm cov kua.
5. Chop tshiab dill, ntsuab dos thiab parsley (150 grams).
6. Sib tov dib, nqaij npua, Korean-style carrots (100 g), croutons nyob rau hauv ib lub tais.
7. Ntxiv mayonnaise (100 milliliters) rau lub tais, sib tov, ua ib daim swb.
8. -sib kis cov nceb thiab nphoo ntawm cov tshuaj ntsuab nrog tshuaj ntsuab.

Tseem muaj ib daim ntawv qhia ua Lesnaya Polyana zaub xam lav nrog champignons, nyob rau hauv uas muaj ib tug kab txawv pineapple. Cov khoom no mus zoo nrog nqaij npua thiab muab cov zaub mov juiciness, expressiveness thiab rhiab.

Npaj thiab cov khoom xyaw:

1. Txawm txhua txheej nrog mayonnaise (200 milliliters).
2. nqaij qaib fillet (300 g) boil, txias thiab txiav rau hauv strips, tsim ib txheej.
3. Chop cov nqaij npua (200 g) rau hauv nruab nrab qhov cub, nphoo tshaj nqaij qaib.
4. Txoj txheej ntawm Korean-style carrots (200 g).
5. Dice 200g cov kaus poom pineapple (drain kua), sprinkle tshaj zaub xam lav.
6. Sweet pepper (150 g) pre-tev thiab noob, txiav rau hauv ib daim hlab, nteg tawm ib txheej.
7. Sau sab saum toj ntawm cov zaub xam lav nrog tws tshiab parsley thiab dill (100 g).
8. Txhais tau cov champignons sib npaug ntawm qhov npaj tshem tawm.

Szaub thiab qe

Daim ntawv qhia no rau "Forest Glade" zaub xam lav nrog nceb, daim duab uas tau tshaj tawm saum toj no, yog tsim rau txhua tus neeg uas nyiam ua ke ntawm butter nrog tshuaj ntsuab, qej, boiled qe, cheese, nqaij npua, nceb.

Npaj thiab cov khoom xyaw:

1. Spread lettuce nplooj (100 g) rau ntawm ib lub tais.
2. Ua ib txheej ntawm Korean-style carrots (100g).
3. Chop nqaij qaib fillet (100 g) thiab Fry nyob rau hauv ib lub lauj kaub rau 5 feeb, nteg tawm.
4. Txiav boiled, peeled qaib qe (5 pieces) rau hauv nruab nrab cubes, sprinkle on zaub.
5. Chop txiv lws suav tshiab (150 g), nteg tawm ib txheej.
6. Nyob rau hauv cov nceb pickled (ziab nceb), tshem tawm cov kua.
7. Cov cheese (200 g) txiav rau hauv me me cubes.
8. Npaj qej (10 g), ntxiv cream (100 ml), cheese, mayonnaise (50 ml), tuav nrog rab, ntxiv txuj lom
9. Smear cov zaub xam lav hauv cov khaubncaws sab nraud povtseg nrog cheese cheese.
10. Txhim kho sab saum toj nrog tshuaj ntsuab tshiab (100g) thiab zib ntab nceb (200g).

Zoo kawg

Kab lus no piav qhia ntau yam kev xaiv rau kev npaj cov zaub xam lav qab thiab txaus siab "Forest Glade" nrog nceb lossis champignons. Txhua tus ntawm lawv yog tshwj xeeb thiab ci. Cov zaub xam lav no yog lub sijhawm zoo rau kev ua kom pom thiab ua kom pom.