Yuav ua li cas ntsev pike: ib daim ntawv qhia ib kauj ruam ntawm kauj ruam, tswv yim, tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pike nqaij yog nto moo rau nws cov txiaj ntsig thiab saj. Nws tuaj yeem ua tau boiled, ci, kib los yog stewed. Txhua lub tais pike yuav dhau los ua lub rooj kho kom zoo nkauj. Wb sim seb yuav ua li cas ntsev pike kom cov qhua zoo siab thiab nco ntsoov nug daim ntawv qhia.

Daim ntawv qhia no yuav ua rau cov khoom noj txom ncauj qab heev. Qhov tseem ceeb tshaj plaws yog koj tuaj yeem hnov qab txog khw muag ntses.

Kev ua noj, nws yog ib qho tsim nyog xaiv qhov nruab nrab thiab me me pike. Koj tseem tuaj yeem siv loj, tab sis nws yuav tsum tau txiav rau hauv cov feem. Tom qab ntawd cov ntses yog ntxuav los ntawm husk, entrails thiab gills. Yaug lub pike kom zoo thiab muab tso rau ntawm daim phuam qhuav kom tshem tawm cov dej noo ntau dhau.

S alting pike hauv tsev yooj yim. Npaj carcasses thiab pieces yuav tsum tau rubbed zoo nrog coarse ntsev. Tsis tas li ntawd, tsis txhob hnov qab txog lub plab. Ntxiv rau ntsev, kua txob dub me me, laurel thiab lwm yam seasonings nyiam raug xa mus rau ntawd. Piv txwv li, ib clove ntawm qej nrog qhuav los yog tshiab parsley.

Cov carcasses muab tso rau hauv lub thawv thiab nco ntsoovnpog nrog ib yam dab tsi hnyav. Yog li nws yeej yuav pissed tawm. Hauv lub xeev no, cov ntses yuav tsum siv li plaub hnub hauv lub tub yees. Tom qab ntawd, koj tuaj yeem noj tau yam nyab xeeb. Lub txee lub neej ntawm s alted pike yog ib hlis.

Yuav ua li cas ntsev pike hauv tsev siv txoj kev ntub dej ntsev? Wb sim saib seb.

Ua ntej npaj lub marinade. Ib liter ntawm dej ntws yuav xav tau txog rau 6 loj tablespoons ntsev. Cov tshuaj tov tau zoo sib xyaw thiab sov me ntsis kom ua kom zoo dua ntawm cov ntsev.

Cov ntses npaj yuav tsum muab tso rau hauv lub thawv thiab nchuav nrog brine. Tsis muaj xwm txheej yuav tsum tau siv cov thawv hlau.

Ua li no, pike yog s alted rau peb hnub. Tom qab ntawd koj yuav tsum sim cov nqaij ntawm cov ntses kom saj. Yog hais tias nws yog qab ntsev heev, cov carcasses yog soaked nyob rau hauv dej zoo tib yam li ib teev. Tom qab ntawd kis rau ntawm ib lub phaj zoo nkauj thiab ncuav nrog roj. Nyob rau hauv daim ntawv no, s alted pike tuaj yeem muab rau ntawm lub rooj.

Quick s alting pike

Daim ntawv qhia no yuav qhia koj yuav ua li cas ntsev pike sai thiab qab. Cov khoom xyaw hauv qab no yuav tsum tau siv:

• liter dej;
• vinegar - 300 ml (apple yuav yog qhov kev xaiv zoo tshaj plaws);
• peb tablespoons coarse ntsev;
• 3 cloves qej;
• ib diav qab zib;

S alting cov kauj ruam:

1. Kub dej hla hluav taws nrog qab zib, ntsev thiab txuj lom (koj tuaj yeem noj dub, allspice, coriander, laurel thiab cloves).
2. Grate qej thiab xa mus rau dej nrogtxuj lom.
3. Thaum dej boils, ntxiv vinegar. Txhua yam yuav tsum tau ua tib zoo saib xyuas kom cov vapors tsis txhob hlawv ua pa.
4. Tom ntej no, cov marinade tiav yog nchuav rau hauv lub thawv nrog npaj cov pike. Cov ntses yuav s alted rau plaub teev. Tab sis nws zoo dua tso nws tseg li no rau ib hnub.
5. Ua ntej noj, muab lub pike rau ntawm lub phaj, drizzle nrog cov roj thiab sprinkle nrog dos.

Yuav ua li cas ntsev pike hauv txoj kev zoo? Nws yooj yim heev los ua, thiab koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw:

• ntxuav pike;
• ntsev - ob peb tablespoons;
• ib me me ntawm cov kua txob dub;
• granulated qab zib - ib diav.

S alting cov kauj ruam:

1. Mix ntsev, qab zib thiab kua txob rau hauv lub tais tob.
2. Grate ntses nrog qhov sib tov.
3. Npog lub thawv nrog ntses nrog tej yam hnyav thiab muab tso rau hauv lub tub yees rau 4 hnub.
4. Tom qab ua noj, ntws dej. S alted pike noj tau.

Cov zaub mov saum toj no yuav pab tau txawm tias cov poj niam tsis muaj kev paub txog yuav ua li cas ntsev pike. Lawv yog cov yooj yim, thiab qhov tshwm sim yuav tsis cia leej twg indifferent.

Tom ntej no, nws tsim nyog hais txog "kev noj qab haus huv", uas yog, yuav ua li cas ntsev pike caviar hauv tsev?

S alting pike caviar

Yuav kom ntsev pike caviar hauv tsev, tsis tas yuav tsum muaj daim ntawv pov thawj kws ua zaub mov.

Dej yuav tsum tau yaug cov khoom tseem ceeb. Ntsev tuaj yeem noj raws li loj, yog lithiab me me. Qhov tseem ceeb tshaj plaws yog kev npaj ntawm caviar. Cov theem no yuav tsum muab lub sijhawm siab tshaj plaws.

Pib nrog, caviar raug tshem tawm ntawm lub plab ntawm pike. Tom qab ntawd lawv mus rau nws qhov kev tu: lawv tshem cov zaj duab xis, cov ntshav impurities thiab lwm yam khib nyiab. Qhov no tsis yog yooj yim ua, vim pike caviar me heev.

Koj tuaj yeem siv cov cuab yeej hauv qab no los ntxuav:

1. Nqaij grinder.
2. Blender nrog nplawm.
3. Siab.
4. Gauze.

S alting pike caviar hauv cov roj sunflower

Kev ua noj koj yuav xav tau:

• ib nrab kilo ntawm pike caviar;
• peb diav ntsev;
• ib nrab khob roj zaub.

S alting cov kauj ruam:

1. Yeej npaj caviar zoo nrog ntsev nrog rab rawg. Ua npuas ncauj dawb yuav tsum tsim.
2. Tom ntej, ntxiv 2/3 ntawm cov roj thiab sib tov zoo dua.
3. Muab caviar tso rau hauv tub yees.
4. Sterilize cov thawv rau lub sijhawm no.
5. Muab cov caviar rau hauv cov thawv npaj, kaw kom nruj thiab tawm hauv lub tub yees li tsib hnub rau kev ua kom s alting. Tom qab lub sijhawm teev tseg tau dhau mus, cov khoom tau npaj txhij rau kev siv.

Kub s alted caviar

Txhawm rau npaj caviar li no, cov khoom xyaw hauv qab no xav tau:

• pike caviar - ib nrab kilo;
• ntsev - ob peb tablespoons;
• a me zaub roj.

Ua noj:

1. Nqa dej rau boil, ntxiv ntsev. Khaws hluav taws rau ob feeb ntxiv.
2. Cia li ncuav tag nrho cov caviar thiab tshem tawm tam sim ntawdtawm ntawm qhov cub.
3. Strain the product by cheesecloth.
4. Txiav cov caviar tiav rau ntawm daim phiaj, ncuav nrog roj thiab pab.

Cov caviar no yuav tsum tsis txhob khaws cia ntau tshaj peb hnub.

Quick s alting of caviar

qhov kev xaiv no haum rau cov xwm txheej thaum koj xav tau ceev cov caviar thiab tau txais txiaj ntsig zoo. Txhawm rau npaj kev kho mob, koj yuav tsum ua cov yeeb yam:

1. Rau txhua 200 g ntawm pike caviar, ib liter dej thiab ob tablespoons ntsev.
2. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws. Koj tuaj yeem ntxiv cov txuj lom los ntxiv tsw.
3. Pour cov caviar nrog ib nrab ntawm cov tshuaj npaj. Cov theem no tuaj yeem hu ua tshuaj tua kab mob. Hauv lub xeev no, caviar yuav tsum nyob rau ib lub hlis twg ntawm ib teev.
4. Tom ntej, dej ntws los ntawm cheesecloth.
5. Nqa ib nrab ntawm cov kua uas seem rov qab rau hauv lub npau npau. Tam sim no cov caviar yuav tsum tau nchuav nrog cov tshuaj no, tov nrog rab rawg thiab sab laug rau ib nrab ib teev.
6. Ntau dua los ntawm cheesecloth dua.
7. Ntxiv ntsev thiab butter rau caviar thiab tuav nrog rab rawg. Thaum cov npuas dej tshwm, cov tshuaj yuav tsum muab tso rau hauv qhov txias li ntawm tsib teev.
8. Cia li ua ntsev caviar rau cov qhua lossis noj hmo.

Cov zaub mov yooj yim heev rau s alting pike thiab caviar yuav pab ua kom muaj ntau lub rooj noj mov. Ib qho zaub mov txawv txawv yuav ua rau cov qhua xav tsis thoob.