Yuav ua li cas txhuam ntoo? Brushwood: daim ntawv qhia ib kauj ruam los ntawm kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

peb tau noj ib pluag mov qab heev. Brushwood yog sib sib zog nqus-kib nyias strips ua los ntawm unleavened mov paj. Rau cov yam ntxwv crunch, nws tau txais nws lub npe, txij li thaum noj los yog tawg, nws ua rau lub suab tshwj xeeb. Cov zaub mov no kis thoob plaws ntiaj teb los ntawm tim Nkij teb chaws, qhov twg cov hauj sam noj nws, raws li nws zoo meej rau cov ntawv qhia lenten. Yog li tam sim no peb yuav nco ntsoov lossis kawm yuav ua li cas ua noj brushwood - ib lub tais ntawm European thiab Asian cuisine.

Npaj txhuam ntoo rau tshuaj yej

Hnub no peb kho peb tus kheej kom paub txog thaum yau. Lub delicacy yuav tig tawm mos, tab sis nrog crispy crust. Los ntawm txoj kev, nco ntsoov tias cov txhuam ntoo no (nkig, cua, noj qab haus huv) tsis yog cov khoom lag luam, tsis zoo li lwm cov zaub mov txawv.

Txhawm rau npaj lub khob noom cookie, peb xav tau: tsib lub qe qaib, ib khob suab thaj, ib qho ntawm cov qaub cream, butter.- 50 grams, ib teaspoon ntawm dej qab zib thiab ntsev, ib tablespoon ntawm vodka, qhov yuav tsum tau cov hmoov nplej, zaub roj, hmoov qab zib rau sprinkling cov khoom tiav. Tam sim no peb muab koj ib daim ntawv qhia ib kauj ruam ntawm yuav ua li cas ua noj brushwood.

1. Tau cov qe nrog rab los yog nplawm, ces ntxiv qab zib rau lawv thiab ntaus dua.



2. Ntxiv qaub cream rau qhov sib tov thiab nplawm dua.
3. Ciav butter, yaj nws thiab xa mus rau lub khob noom cookie.
4. Txau ntsev thiab dej qab zib.
5. Pour out the vodka.
6. Kho cov hmoov nplej ua ntej sifted rau hauv lub khob noom cookie.
7. Tam sim no knead lub khob noom cookie, mos thiab faib ua ob peb ntu. Peb yuav dov tawm ib txheej ntawm txhua feem. Cov khoom uas peb tseem tsis tau ua haujlwm, kaw lub khob. Tsis muaj dab tsi rau lawv qhuav.

Kev txuas ntxiv ntawm daim ntawv qhia step-by-step rau kev ua brushwood

Peb tseem qhia peb daim ntawv qhia:

1. Peb txiav txhua txheej rau hauv ob peb qhov sib cais thiab ua ib qho txiav rau hauv ib qho ntawm lawv. Qhov tshwm sim yog ib yam dab tsi zoo li lub pob khawm, tsuas yog qhov loj dua. Peb ncab ib kawg ntawm lub qhov thiab qhov ntawd yog nws - peb cov txhuam ntoo yog npaj txhij rau kib. Lwm cov duab tuaj yeem ua tau.



2. Muab cov roj zaub rau hauv lub lauj kaub kib thiab kub kom zoo. Peb xaiv lub saucepan nyob ntawm seb cov roj ntau npaum li cas. Txawm hais tias muaj roj ntau thiab cov txheej txheem yuav xaus sai, lossis lub thawv me me, muaj roj tsawg thiab peb yuav kib rau lub sijhawm ntev. Fry peb brushwood kom txog thaum Golden xim av ntawm ob sab.
3. Los ntawm cov khoom xyaw qhia, tau txais ib qho loj ntawm cov tais hu ua crispy brushwood.
4. Nco ntsoov ua kom tiav kev kho mob nrog hmoov qab zib.

Rustic brushwood daim ntawv qhia

Ua ntej, ob peb lub tswv yim yuav ua li cas ua noj brushwood:

1. Yuav ua kom lub khob noom cookie elastic, tsis txhob tsim txom cov dej thaum kneading.
2. Thiab kom ua kom cov ntoo txhuam ntoo, nws raug nquahu kom ntxiv me ntsis vodka, rum lossis cognac rau nws.
3. Txiav lub khob noom cookie tsis tuab dua ob centimeters.
4. Nws yog ib qho tseem ceeb tsis txhob overdo nws nrog qab zib xuab zeb, txwv tsis pub lub tais yuav tsaus thaum kib.



5. Koj yuav tsum tau kib hauv tsiaj rog lossis melted refined butter. Tsis txhob siv margarine los yog butter vim lawv foamy heev.
6. Cov tais tiav tuaj yeem nchuav nrog zib ntab es tsis yog hmoov qab zib.

Peb xav tau cov khoom xyaw nram qab no: peb qe, 150 grams hmoov, zaub roj, ib tablespoon ntawm cawv muaj zog, hmoov qab zib.

txheej txheem ntawm kev ua rustic brushwood

Thiab tam sim no, tau npaj cov khoom xyaw tsim nyog thiab mloog cov lus qhia, peb yuav npaj cov txhuam ntoo hauv tsev. Daim ntawv qhia ib kauj ruam:

1. Cais cov yolks ntawm ob lub qe qaib, ces sib tov nrog ib diav ntawm cawv thiab ib lub qe.
2. Pho cov hmoov maj mam, sib tov kom huv si, qhov tshwm sim ntawm kev siv zog yuav tsum yog lub khob noom cookie zoo.
3. Cia nws cia li 30 feeb, ces dov tawm mus rau hauv ib txheej nyias, txiav mus rau hauv ib daim hlab thiab ua cov duab sib txawv.



4. Nyob rau hauv ib lub tob fryer los yog ib tug tob saucepan, tshav kub zaub roj thiab muab lub khob noom cookie rau hauv nws nyob rau hauv me me feem.
5. Cia li Fry kom txog thaum Golden xim av.
6. Peb muab ib daim pam rau ntawm lub tais, thiab twb muab txhuam rau ntawm nws. Yog li, tag nrho cov rog ntau dhau yuav nqus tau. Sprinkle lub tais tiav nrog hmoov qab zib.

Diversify peb cov zaub mov txawv rau cov tais ci no. Wb kib nws nrog mis nyuj. Cov khoom xyaw rau tsib mus rau xya servings: ib thiab ib nrab dia mis nyuj, ob qaib qe, ob khob hmoov, ib puas grams qab zib xuab zeb, ib nrab ib teaspoon ntsev, ib teaspoon ntawm vodka, zaub roj, rau mov paj - ib tug thiab ib nrab tablespoons, rau kib - 100 ml.

Thiab tam sim no daim ntawv qhia yuav ua li cas ua noj brushwood. Cov duab ntawm cov txheej txheem yuav pab koj xam nws.

Cawv, tau kawg, koj tsis tuaj yeem ntxiv rau lub tais, tab sis, raws li koj twb paub lawm, nws yuav ua rau cov khoom tiav ua tiav zoo kawg nkaus thiab cov yam ntxwv zoo. Yog li, yuav ua li cas ua noj brushwood:

1. Tau cov qe qaib nrog nplawm, ncuav zaub roj thiab mis nyuj rau hauv tib lub thawv, ntxiv ntsev thiab suab thaj, ces tuav tag nrho cov khoom kom txog thaum npuas tshwm thiab ib homogeneous sib xws.
2. Nws yog lub sijhawm ntxiv cov hmoov nplej thiab knead lub khob noom cookie mos, mos. Tom qab cov txheej txheem ntawm nws qhov kev npaj tiav lawm, peb tuaj yeem ua haujlwm tam sim ntawd.
3. Txau lub rooj nrog hmoov nplej thiab yob tawm ib nrab ntawm lub khob noom cookie rau nws nrog ib txheej nyias thiab txiavnws mus rau hauv ib daim hlab peb mus rau plaub centimeters dav.
4. Qhov ntev ntawm cov strips hloov mus rau qhov loj, peb tsis xav tau qhov no, yog li peb txiav cov txheej hla mus rau ob lossis peb ntu. Ntawm no hauv cov kab me me no, hauv nruab nrab, peb ua qhov me me longitudinal incision.
5. Peb ua cov duab txawv txawv los ntawm txoj hlua ib kawg rau hauv qhov.



6. Tom qab peb siv tag nrho ib nrab ntawm lub khob noom cookie, yob tawm rau lwm qhov thiab ua tib yam.
7. Peb muab cov roj zaub tso rau hauv lub thawv sib sib zog nqus, uas peb nchuav, tsis txhob cia nws txaus kom pub dawb ntawm peb cov txhuam hniav. Tsis txhob overheat cov roj vim muaj peev xwm ntawm nws ignition.
8. Peb txo peb cov khoom rau hauv nws, peb sim ua kom zoo thiab ua tib zoo. Cia koj tus kheej kib.
9. Fry rau ob peb feeb ntawm ib sab, ces tig thiab ua noj kom txog thaum Golden xim av.
10. Peb muab nws tawm nrog ib rab diav thiab xa mus rau ib lub tais uas npog nrog daim ntawv phuam los yog phuam so kom nqus cov roj ntau dhau.
11. Cov txhuam ntoo hauv mis yog npaj txhij. Peb tos me ntsis kom txog thaum nws txias, sprinkle nrog hmoov qab zib thiab pab. Bon appetit!