Ukha nrog pearl barley: daim ntawv qhia niaj hnub thiab keeb kwm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv ancient Russia kiag li ib lub kua zaub yog hu ua pob ntseg, tsis hais nws muaj pes tsawg leeg. Tab sis kev siv ntses hauv cov kua zaub yog khov kho nyob rau hauv lub npe tam sim no paub ntawm pob ntseg. Muaj ntau cov zaub mov txawv rau cov zaub mov no, qee qhov ntawm lawv yuav tsum tau suav nrog cereals, xws li pearl barley. Nws yog cov zaub mov txawv uas yuav tau tham hauv qab no hnub no.

Parlovka lossis lwm yam cereals?

Hauv cov zaub mov qub koj yuav tsis pom kev siv cov cereals. Tab sis cov khoom no ntxiv satiety rau cov kua zaub thiab tso cai rau lub tais qhib nrog cov xim tshiab ua noj. Hauv cov zaub mov ntawm ntau pua xyoo dhau los, koj yuav pom cov khoom xyaw yooj yim tshaj plaws: ntses, keeb kwm thiab tshuaj ntsuab. Nws yog kev cai noj cov kua zaub no nrog qhob cij thiab pies.

Yog tias peb xav txog qhov sib ntxiv ntawm cov cereals, ces pearl barley yuav muaj txiaj ntsig zoo dua nyob rau hauv cov ntsiab lus ntawm flavoring additives. Nws ntxiv qee qhov viscosity thiab ntom rau pob ntseg. Tab sis ua ntej xa cov cereal rau cov kua zaub, nws xav tau kev npaj: nws yuav tsum tau soaked nyob rau hauv dej rau ib pliag, qhov no yuav ua rau kom cov txheej txheem ua noj ntawm lub ntsiab tais diav. Nws yog ib qho tseem ceeb uas yuav tau coj mus rau hauv tus account nws qhov ntau - yog tias koj overdo nws, ces koj yuav tsis tau kua zaub, tab sisntses porridge. Kev faib ua feem yog qhov tseem ceeb thaum siv cov nplej hauv cov kua zaub.

Lwm txoj kev yog mov thiab nplej. Xws li cereals yog pre-ntxuav zoo thiab dipped rau hauv lub kua zaub 10-15 feeb ua ntej npaj txhij. Muaj tseeb tiag, pob ntseg zoo li ntses kua zaub ntau dua li ntses kua zaub.

Classic barley soup recipe

Daim duab ntawm cov zaub mov no qhia txog nws txoj kev noj qab haus huv. Peb mus rau daim ntawv qhia classic rau peb cov zaub mov nrog pearl barley. Hauv qab no yog cov npe ntawm cov khoom peb xav tau:

• liab salmon - 1 ntses loj (900-1000 g);
• qos yaj ywm tubers - 400-500 g;
• pair of txiv lws suav;
• ib zaub;
• noob;
• ntsev, kua txob.

Thawj theem, koj yuav tsum tau yaug cov barley zoo thiab muab tso rau hauv boil rau nees nkaum feeb. Tom ntej no los carrots txiav rau hauv cubes los yog rings, thiab tom qab nees nkaum feeb ntxiv, ntses thiab tag nrho dos taub hau yog siv.

Tom qab nees nkaum feeb ntxiv, peb muab cov qos yaj ywm pov tseg, tab sis tib lub sijhawm peb tshem cov ntses (tshem cov pob txha thiab pob txha) ntawm cov kua zaub. Seasonings raws li nram no: nplooj nplooj, spices, ntsev. Ntxuav txiv lws suav (nrog rau daim tawv nqaij txiav nyob rau hauv ib tug ntoo khaub lig) yog dipped rau hauv lub kua zaub.

Tom qab 10 feeb, muab cov nqaij ntses (tsis muaj pob txha) tso rau hauv cov kua zaub. Ntsev thiab kua txob, coj mus rau tag nrho kev npaj. Thaum pob ntseg nrog hlaws barley npaj txhij, pab nrog zaub ntsuab.

Ntses taub hau yog tus yuam sij rau cov ntses nplua nuj

Yog koj yog tus kiv cua ntawm cov ntses ntses noj qab nyob zoo, lub taub hau ntses yuav tso cai rau koj ua tiavprecisely cov saj zoo ntawm cov zaub mov. Peb nthuav qhia rau koj mloog ib pob ntseg ntawm lub taub hau nrog pearl barley. Txhawm rau kom tsis txhob siv sijhawm txaus ua noj, koj yuav tsum tau saib xyuas cov nplej zom ua ntej.

Thaum txhua yam npaj tau, cia peb pib:

• taub hau thiab tail ntawm liab salmon;
• 3 pcs qos yaj ywm;
• 1 dos thiab zaub;
• 2 litres dej;
• 1/3 khob barley;

Ua kua zaub raws lub taub hau thiab tus Tsov tus tw ntawm liab salmon. Peb lim lub broth, tshem tawm cov ntses hauv paus thiab ntxiv o ntawm barley rau nws. Ua li no rau 15 feeb, ces ntxiv cov qos yaj ywm thiab ua noj rau lwm 15 feeb.

Ntxiv mus, ntses pulp, txuj lom, nplooj nplooj thiab tshuaj ntsuab yog siv. Tom qab 20 feeb, cov kua zaub yuav infuse thiab npaj ua haujlwm.

Pass: ua noj ntses kua zaub ntawm ceg txheem ntseeg

Ua zaub mov sab nraum zoov hauv lub cauldron yog kev txaus siab thiab kev sib hlub. Pob ntseg nrog pearl barley nyob rau hauv ib tug zoo sib xws tsim yog tshwj xeeb tshaj yog cua thiab appetizing. Ntawm no nws yog ib qho tseem ceeb heev kom ua tiav qhov tsim nyog siv ntawm tshav kub los ntawm qhov hluav taws kub kom lub broth hloov mus rau nplua nuj thiab cov khoom xyaw tsis boil.

Yog li, peb xav tau:

• taub hau thiab tails ntses - 1 kg;
• 5-6 qos tubers;
• 1 dos, zaub ntug hauv paus thiab parsley paus;
• 3 litres dej;
• 2/3 khob barley;
• 4 txiv lws suav;
• ib nrab txiv qaub;

Y Peb kos dej rau hauv lub cauldron, ntxiv ib lub hnab gauze nrog parsley paus, taub hau thiab tails ntawm ntses, ib lub taub hau ntawm dos. Tag nrho cov no yog siav rau ib nrab ib teev.

Tom qab lub sijhawm teem tseg, ntxiv cov nqaij ntses, qos yaj ywm, cereals thiab txuj lom rau cov kua zaub ua tiav. Thaum pob ntseg yuav luag npaj, nws yog lub sij hawm ntxiv kua txiv qaub, txiv lws suav thiab tshuaj ntsuab. Siv sij hawm ua kom lub tais txias ua ntej koj pib noj.

Daim ntawv qhia neeg nuv ntses: ua noj qab zib kua zaub nrog vodka

Nws feem ntau lees paub tias tus neeg nuv ntses tiag tiag cov kua zaub tau npaj nrog vodka. Yog li ntawd nws thiaj li tau txais qhov saj ntawm "tsim" ntses kua zaub. Qhov tseeb, tsis muaj laj thawj rau cov neeg tsis haus dej haus yuav ntshai ntawm no, vim tias cawv ploj mus, tawm hauv "hluav taws" tom qab saj.

Koj tuaj yeem nqa ib qho carp loj, suav nrog 3 litres kua. Koj tseem yuav xav tau txog 4 qos yaj ywm loj, parsley paus, nplooj nplooj, 5 tablespoons pearl barley, txhaj tshuaj vodka (1-2 txhaj), zaub ntsuab.

Txhua yam yog npaj los ntawm kev sib piv nrog barley ntses kua zaub daim ntawv qhia los ntawm yav dhau los version. Qhov txawv tsuas yog tias vodka ntxiv rau lub broth kaum feeb ua ntej nws npaj txhij. Koj yuav tsum cia cov kua zaub brew ib ntus (tsawg kawg 10 feeb) thiab koj tuaj yeem pib noj hmo!

In xaus

Hnub no peb tau los saib xyuas cov zaub mov thiab keeb kwm ntawm cov zaub mov no. Peb cia siab tias peb cov zaub mov barley kua zaub yuav muab rau koj qhov kev ua noj zoo tshaj plaws. Thiab koj tuaj yeem txaus siab qhia lawv nrog tsev neeg thiab phooj ywg. Bon appetit!