Caciocavallo cheese: keeb kwm keeb kwm, daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv keeb kwm ntawm kev ua noj ua haus kab lis kev cai ntawm cov haiv neeg ntawm txawv teb chaws, nws yog tag nrho ntawm thawj thiab txawm lub npe funny. Qhov ntawd yog lub npe ntawm Italian cheese "Caciocavallo", tuaj yeem txhais tau tias "caij nees"! Caciocavallo yog ib tug neeg Southerner los ntawm Pasta Filata cohort. Ua nws nyob rau hauv daim ntawv ntawm thawj lub hnab. Txawm hais tias Caciocavallo cheese plays ib qho tseem ceeb luag hauj lwm nyob rau hauv Italian culinary kab lig kev cai, nyob rau hauv nws daim ntawv qhia nws yog txuam nrog ib tug sib txawv kiag li lub teb chaws. Dab tsi ua rau qhov zoo nkauj "cheese rider" nto moo? Cia peb kawm paub nws cov lus dab neeg thiab daim ntawv qhia ua noj!

Caciocavallo cheese. Keeb kwm

Nws pib hauv tebchaws Greece. Nws yog los ntawm no uas cov neeg Loos thaum ub tau qiv daim ntawv qhia. Lub ntiaj teb nto moo Hippocrates tau sau txog kev tsim cov kua mis fermented no. Nws hais txog cov cheese no hauv ib qho ntawm nws cov ntawv sau ntawm cov khoom noj thiab kos duab ntawm nws.ua noj. Tom qab ntawd, thiab Pliny tus Txwj Laug, hauv kev kho mob ntawm cheese, hais txog nws cov yam ntxwv tshwj xeeb, hu nws "butirro" (cov poj koob yawm txwv ntawm cov cheese tam sim no "Caciocavallo"). Nws muab nws lub ntsiab txhais - "khoom noj qab heev." Txij thaum ntawd los, cov khoom tseeb tau tswj hwm nws cov khoom noj khoom haus ua tsaug rau cov khoom siv thev naus laus zis qub. Nws yog vim qhov no tias cov khoom tau txais qhov dav tshaj plaws nyob rau yav qab teb Ltalis.

Version ntawm lub hauv paus ntawm lub npe nws tus kheej

Raws li ib qho version, ntseeg tau tias cheese tau muab npe rau txoj kev no vim yog txoj kev txawv txawv uas siv los ua kom siav. Caciocavallo yog khi nrog ib txoj hlua hauv ob chav nyob, dai kom qhuav ntawm tus ntoo khaub lig. Qhov thib ob hais tias lub npe tau yug los nyob rau hauv lub Nceeg Vaj ntawm Naples, thaum lub logos nyob rau hauv daim ntawv ntawm nees tau embossed rau ntawm qhov chaw ntawm lub taub hau. Raws li qhov kev xav thib 3, cheese tau txais nws lub npe los ntawm cov neeg nomadic, nrog rau cov tsiaj txhu, cov neeg yug yaj. Lawv tau ua cov khoom siv mis nyuj nyob rau hauv pasture. Mus rau ntawm txoj kev, lawv dai Caciocavallo ntawm cov hlua pov rau tom qab ntawm nees, hauv hnab tshwj xeeb rag. Nyob rau hauv lub Balkans, fermented mis nyuj khoom hu ua Kashcaval tseem siv nyob rau hauv lub neej txhua hnub. Thiab xyoo 1996, Caciocavallo Silano tau muab cais ua zaub mov tiv thaiv los ntawm keeb kwm.

Cachocavallo cheese ua li cas

Cheese yog ib txwm ua nyob rau hauv ntau thaj tsam Italian thiab hauv Sicily. Nws yog tsim los ntawm nyuj thiab yaj mis nyuj. Los ntawm txoj kev, Caciocavallo Silano yog tsim tshwj xeeb los ntawm cowhide.

Nws tus kheejCov txheej txheem pib nrog coagulation. Mis, los ntawm cua sov, yog coj mus rau qhov kub tsis tshaj 38 degrees Celsius. Lub enzyme ntawm calf abomasum cais tawm ntawm lub plab kuj ntxiv ntawm no. Qee lub tsev lag luam kuj ntxiv cov whey tshuav los ntawm hnub dhau los. Tom qab qee lub sijhawm, tom qab kho qhov kub thiab txias, curd yuav tsum tsim. Cheesemakers txiav nws mus rau hauv me me pieces. Tom ntej no los txog rau theem uas cov hlab ntsha loj tuaj. Nws txuas ntxiv mus txog 10 teev. Txhua lub sijhawm no, tus kws tsim cov cheese ua cov qauv thiab muab tso rau hauv qhov kub heev, tab sis tsis yog dej kub. Yog tias lub pob zeb zoo li cov roj hmab hauv nws qhov sib xws, nws ncab yam tsis muaj kev tawg - qhov no qhia tau tias cov txheej txheem yuav los txog rau qhov kawg.

kawg ripening

Tom qab, cais ntu ntawm "khob noom cookie" los ntawm curd loj yog raus hauv dej kub, manually tsim cov pob du yam tsis muaj voids hauv. Tom qab ntawd lawv tau muab cov tsos ntawm "lub hnab". Npaj cov taub hau, yav tom ntej Cachocavallo cheese, tau ntxuav hauv dej, thiab thaum lawv txias lawm, lawv muab tso rau hauv cov kua qaub rau li 6 teev. Thaum cov khoom yog s alted, nws yog khi nyob rau hauv 2 daim thiab outweighed hla crossbar rau zaum kawg maturation. Nws tuaj yeem kav ntev li ib hlis, lossis ntau dua. Mature ib-xyoo-laus cheese yog nyob rau hauv tshwj xeeb thov. Kuj tseem muaj ntau hom haus luam yeeb - qhov no yog Caciocavallo affumicato. Feem ntau nws khaws cia rau ntau tshaj ob lub hlis. Rau kev haus luam yeeb siv ntoo thiab straw qhuav.

Key Features

Qhov tshwj xeeb tshaj plaws ntawm daim ntawv qhia cheese"Caciocavallo" yog cov duab ntawm cov khoom kawg, uas muaj cov tsos ntawm cov hnab: lub cev loj oval nyob rau hauv qab, ib qho me me, puag ncig ntawm sab saum toj. Cov khoom sib cais yog sib cais los ntawm ib txoj hlua ua los ntawm cov khoom siv ntuj tsim. Qee lub sij hawm lub xub ntiag ntawm cov khoom siv sab saud tsis yog qhov yuav tsum tau ua ua ntej. Qee cov tuam txhab tsim khoom tsis muaj nws. Qhov hnyav ntawm lub taub hau tuaj yeem sib txawv ntawm 0.5 txog 2.5 kg. Lub rind ntawm cheese yog heev nyias, du, straw-daj. Cov xim ntau zuj zus thaum Caciocavallo loj tuaj. Thiab cov neeg haus luam yeeb ntau yam twb golden nyob rau hauv cov xim nrog ib tug xim av tint. Qee hom cheese yog coated nrog nyias txheej ntawm paraffin, uas ua rau cov rind tsis haum rau tib neeg noj. Sab hauv, Cachocavallo cheese loj yog dawb thiab elastic, thiab saj yog qhov muag heev, qab zib. Ntxiv mus, sab hauv ntawm cov khoom lag luam paub tab tau txais ib qho ntxoov ntxoo ntawm cov quav cab thiab cov qhov raug tshwm sim hauv nws, thiab cov saj hloov mus rau ntsim, nrog peppercorns. Lub aroma ntawm smoked cheese yog ci heev, nrog cov lus qhia ntawm cov pa luam yeeb.

Lawv noj nrog dab tsi?

Caciocavallo hom cheese yog qhov zoo tshaj plaws rau ob qho tib si rau tus kheej noj thiab ua ib feem rau lwm cov tais diav. Hauv tebchaws Ltalis, cov neeg nyob sab qab teb feem ntau noj nws nrog rustic qhob cij, ua los ntawm cov nplej nyuaj. Cov neeg nyob hauv Puglia, piv txwv li, nyiam Almatura qhob cij, uas kuj yog rau cov qhabnias DOP qeb.

Reviews

Cov khoom no zoo kawg nkaus ua kom muaj txiaj ntsig ntawm ntau yam zaub mov txawv. Thiab txiav txim los ntawmKev tshuaj xyuas, Cachocavallo cheese yog qhov nyiam ntawm cov qhua thiab cov neeg nyob hauv zos. Grated, nws yog siv nyob rau hauv kev npaj ntawm classics: pasta thiab pizza, ci zaub, xws li eggplant los yog zucchini.

Hnub nyoog, nws muaj qhov ntse saj. Raws li ntau gourmets, cov khoom yog optimally ua ke nrog salami. Ib qho kev haus luam yeeb ntawm cov cheese feem ntau yog siv los ntxiv cov ntxhiab tsw qab rau thawj cov tais diav kub.

Yawg cheese, mus zoo ua ke:

• nrog txiv hmab txiv ntoo zoo li txiv duaj lossis melon;
• nrog balsamic vinegar thiab liab dos;
• nrog berries xws li cherries lossis qab zib cherries;
• nrog txiv ntseej;
• nrog txiv hmab txiv ntoo qhuav.

Rau cov neeg nyiam saj qhov sib txawv, peb qhia koj kom sim cov khoom siv hluas nrog txiv ntseej zib ntab, uas muaj qhov iab me ntsis. Koj yuav tsum xaiv cawv nyob rau hauv Caciocavallo, raws li lub hnub nyoog ntawm cheeses. Rau cov hluas thiab qab zib - qhuav dawb (nrog qab qab qab qab), thiab hnub nyoog, yuav tsum tau liab cawu cub ntawm ib txwm loj hlob. Xaiv ib hom khoom raws li koj tus kheej nyiam. Kuj zoo nrog cov khoom no yog sherry, uas, nrog nws cov nplua nuj tsw ntau, zoo kawg nkaus sib haum xeeb nrog Caciocavallo.

ua noj hauv tsev

Caciocavallo cheese hauv tsev, tau kawg, koj tuaj yeem ua noj. Tshwj xeeb tshaj yog tias koj tsis yog tshiab rau cheese ua. Noj nyuj cov mis nyuj ntawm cov roj nruab nrab cov ntsiab lus (tsis muaj additives, tsis reconstituted, tab sis zoo tshaj plaws ntawm tag nrho cov - khw). Koj tseem yuav xav tau abomasum (hauv daim ntawv hmoov) los yog whey los ntawm qhov kawg ntawm kev ua noj. Tom ntej no, koj yuav tsum tau ua cov txheej txheem coagulation ntawm qhov kub thiab txiastsis siab tshaj +38 degrees Celsius. Peb manually tsim cov hlab ntsha los ntawm cov curd loj, uas yuav tsum tau tsim los ntawm cov txheej txheem coagulation. Tom ntej no, cia lub cheese ripen, koj tuaj yeem tso nws ib hmos. Peb tsim nyob rau hauv cov dej kub thawj lub hnab me me los ntawm ib qho khoom ua tiav, hnyav txog 0.5 kg. Cov taub hau tsim yuav tsum muab tso rau hauv cov kua ntsev rau rau rau teev. Tom qab ntawd, khi lawv nrog ib txoj hlua ntuj, tsis yog tuab heev thiab dai rau nws. Nyob rau hauv lub xeev no, cov cheese ripens txog li ib hlis, tom qab uas nws yuav saj.

Dab tsi tuaj yeem hloov pauv

Yog tias koj tuaj hla cov khoom xyaw xws li Caciocavallo hauv daim ntawv qhia, tab sis nws tsis nyob ntawm tes - tsis txhob chim! Kuv tuaj yeem hloov Cachocavallo cheese li cas? Koj tuaj yeem siv tau cov cheese los ntawm pawg Pasta Filata, piv txwv li, Provolone lossis tib Mozzarella, uas tau muag hauv txhua lub khw muag khoom niaj hnub no. Pasta Filata cheeses ua stringy thaum rhuab thiab muaj peev xwm tsim cov xov. Koj tuaj yeem siv suluguni ua qhov hloov pauv.

Cov ntsiab lus calorie thiab cov khoom muaj txiaj ntsig

Cov khoom no muaj calorie ntau ntau thiab muaj txiaj ntsig zoo, yog li nws tsis meej meej rau cov neeg uas txiav txim siab txuag lawv daim duab. 100 grams muaj 439 kcal. Cov khoom lag luam muaj ntau cov protein thiab rog, thiab tsuas yog 92 milligrams ntawm cov roj cholesterol. Vim yog cov ntsiab lus calorie siab, nws raug pom zoo kom txwv tsis pub noj Cachocavallo txhua hnub rau 50-100 grams, tsis muaj ntxiv. Yog tias koj noj 50 g ntawm cheese, lub cev yuav muab 50% ntawm cov protein uas yuav tsum tau ua txhua hnub. Cov khoom noj siv mis no yog qhov zoo tshaj plaws ntawm calcium.thiab vitamin A. Nws yog ib qho tseem ceeb heev rau lub cev tiv thaiv kab mob thiab kho cov kab mob hauv lub cev. Tab sis, tsis txhob nqa nrog cov khoom lag luam rau cov neeg mob ntshav siab thiab cov neeg uas muaj cov kab mob plawv, vim nws muaj ntau ntawm sodium. Txwv tsis pub, tsis muaj kev txwv rau kev noj mov.

Nqe txoj cai

Koj tuaj yeem txaus siab rau cov cheese tiag tiag hauv tebchaws Ltalis. Txawm li cas los xij, koj tuaj yeem pom Cachocavallo hauv yuav luag txhua lub tsev cheese. Tus nqi ntawm cov khoom hloov pauv tsis pub dhau 20 Euros. Tus nqi yog nyob ntawm lub hnub nyoog ntawm cheese. Piv txwv li, tus nqi ntawm cov khoom muaj hnub nyoog tuaj yeem ncav cuag 40 Euros. Cov chaw tsim khoom hauv tsev kuj npaj cov cheese no siv cov tshuab Italian. Tus nqi ntawm cov khoom tsim nyob rau hauv Russia yuav qis dua nyob rau hauv cov teb chaws Europe. Tab sis, thiab saj yuav tsawg dua qhov tshwj xeeb ntawm Italian counterpart. Feem ntau, raws li cov neeg yug yaj Italian tau hais nyob rau hauv cov hnub qub: "Cov nees khoom plig yog thawj zaug dai ntawm nraub qaum ntawm Cachocavallo, thiab tom qab ntawd lawv cov hniav raug kuaj xyuas!"

Koj tuaj yeem saj qhov txawv saj ntawm Cachocavallo cheese tiag tiag hauv ltalis, qhov twg tus ntsuj plig, kab lis kev cai thiab kev coj noj coj ua ntawm cov chaw no tau nqis peev hauv kev npaj cov khoom no.