Daim ntawv qhia blancmange nrog tsev cheese thiab ntau dua. Keeb kwm ntawm daim ntawv qhia blancmange

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus niam tsev paub daim ntawv qhia rau blancmange. Tom qab tag nrho, ob peb tus neeg tau hnov txog cov khoom qab zib zoo li no. Hnub no peb tau txiav txim siab los kho qhov teeb meem no thiab nthuav qhia rau koj mloog ib kauj ruam los ntawm kauj ruam ntawm yuav ua li cas thiaj ua tau lub tais zoo nkauj thiab qub.

Blancmange recipe history

Cov khoom qab zib nthuav tawm tshwj xeeb tshaj yog nyob rau hauv Nruab Nrab Hnub nyoog. Nws yog los ntawm Fabkis keeb kwm (los ntawm lo lus "blanc-manger") thiab txhais tau tias "dawb zaub mov". Cov tais no tau txais nws lub npe vim nws lub teeb xim, uas tau tsim los ntawm kev sib xyaw almond hmoov thiab mis nyuj.

Nyob rau xyoo pua 12th, los ntawm Fabkis lub xeev, cov khoom qab zib no tau pib thoob plaws Tebchaws Europe. Nws yog nyob rau lub sijhawm no uas daim ntawv qhia ntxaws ntxaws rau blancmange tuaj yeem pom hauv yuav luag txhua phau ntawv qhia hauv tebchaws Ltalis, Fabkis thiab lwm lub tebchaws. Ib tug tsis tuaj yeem tsis quav ntsej qhov tseeb tias ntau tus kws sau paj huam thiab cov kws sau ntawv tau hu nkauj zoo li no hauv lawv cov haujlwm. Tshwj xeeb, blancmange tau txais kev pabcuam los ntawm Matilda ntawm Tuscany rau lub rooj, uas tau npaj rau lub sijhawm ntawm kev sib haum xeeb ntawm Henry IV thiab Pope. Gregory VII.

Raws li koj tuaj yeem pom, keeb kwm ntawm daim ntawv qhia blancmange hnub rov qab mus rau Hnub Nyoog Nrab Hnub nyoog. Tab sis txawm hnub no lub tais no tsis poob nws qhov tseeb. Feem ntau nws tau txais kev pab hauv khw noj mov thiab cafes. Txawm li cas los xij, txoj kev ntawm nws qhov kev npaj tsis yog qhov nyuaj heev. Yog vim li cas peb thiaj muab rau koj ua cov khoom qab zib no koj tus kheej hauv tsev.

The classic blancmang method

Yuav kom tsim tau ib lub tais zoo nkauj thiab qab, koj yuav tau ua noj:

• qab zib xim av xuab zeb - 100 g (zoo nkaus xwb);

10% - 250 ml;

• nyuj mis nyuj 2, 5% (koj tuaj yeem siv almond) - 1 faceted iav;
• instant gelatin - 20g;
• av ntuj kasfes - 2 diav khoom qab zib;
• dej haus - 200 ml (rau brewing kas fes thiab npaj gelatin).

txheej txheem ntawm kev npaj lub hauv paus

Daim ntawv qhia classic blancmange suav nrog cov khoom xyaw pheej yig thiab yooj yim xwb. Lub sijhawm npaj rau cov khoom qab zib no yog 10-16 feeb (tsis muaj txheej txheem hardening). Ua ntej koj yuav tsum ua ib khob kas fes uas muaj ntxhiab. Ua li no, koj yuav tsum coj ib tug Turk, ncuav ib nrab ntawm cov npaj granulated qab zib rau hauv nws, natural av kas fes thiab ncuav nyob rau hauv cov dej haus zoo tib yam. Tom qab sib tov tag nrho cov Cheebtsam, lawv yuav tsum tau rhuab kom ua npuas ncauj pib tsim rau saum. Tom ntej no, cov dej tiav lawm hauv daim ntawv kub yuav tsum tau lim thiab nchuav rau hauv ib lub lauj kaub me me. Nyob rau hauv tib lub tais, ntxiv cov xim av qab zib thiab mis nyuj. Tom qab ntawd, cov khoom xyaw yuav tsumcoj mus rau ib tug boil, stirring tas li nrog ib tug diav. Hauv kev xaus, nws raug nquahu kom ncuav qab zib qis rau hauv cov dej qab zib thiab tos kom cov kua npau npau dua.

Nws tseem tsim nyog sau cia tias daim ntawv qhia blancmange yuav tsum tau siv cov gelatin tam sim. Thaum lub hauv paus ntawm cov khoom qab zib tau npaj, nws yuav tsum tau nchuav nrog ½ khob dej npau. Hauv qhov no, tag nrho cov gelatin yuav tsum tau yaj tag. Tom qab ntawd nws yuav tsum tau nchuav rau hauv lub tais nrog mis nyuj haus thiab sib tov kom huv si.

The kawg ntawm kev ua noj

Classic blancmange (daim ntawv qhia nrog cov duab nthuav tawm hauv kab lus no) yog npaj tau yooj yim thiab sai. Tom qab lub hauv paus ntawm cov khoom qab zib yog npaj txhij, nws yuav tsum tau poured rau hauv cream tais. Yog tias tsis muaj cov tais hauv koj lub tsev, koj tuaj yeem siv lwm yam. Cov khoom qab zib no yuav tsum khov rau hauv lub tub yees li 3 teev. Tom qab lub sijhawm muaj npe dhau lawm, blancmange yuav tsum tau muab tshem tawm, garnished nrog pieces ntawm berries los yog txiv hmab txiv ntoo, thiab ces tam sim ntawd ua hauj lwm. Yog hais tias lub tais tau muab tso rau hauv ib lub tais loj, nws raug nquahu kom tso nws hauv qab hauv dej kub rau ob peb feeb, thiab tom qab ntawd tig nws kom cov ntsiab lus pw zoo rau ntawm lub phaj tiaj tus.

Yooj yim thiab qab blancmange: ib daim ntawv qhia nrog tsev cheese

Tom qab Fabkis cov khoom qab zib tau paub rau cov neeg Lavxias, nws tau hloov pauv ntau yam. Thiab niaj hnub no qhov txawv tshaj plaw thiab cua, tab sis tib lub sij hawm yooj yim thiab pheej yig txoj kev ua noj yog blancmange siv cov tsev cheese zoo tib yam. Qhov no yog daim ntawv qhia uas yuavhauv qab no.

Yog li, txhawm rau npaj cov khoom qab zib curd, koj yuav tsum tau yuav cov khoom hauv qab no:

• non-acidic nplua-grained tsev cheese - 500 g;
• tuab rog qaub cream - 150 g;
• dawb qab zib xuab zeb - 150 g;
• nyuj mis nyuj (3.5% rog) - 100 ml;
• instant gelatin - 25g

Blanmange tsev cheese, daim ntawv qhia uas suav nrog cov khoom xyaw yooj yim thiab pheej yig heev, yog npaj tau yooj yim thiab sai npaum li yav dhau los. Txhawm rau ua ib lub hauv paus mis nyuj, koj yuav tsum muab tag nrho cov tsev cheese nyob rau hauv ib lub tais thiab tuav nws nruj heev. Tom qab ntawd, koj yuav tsum tau ntxiv cov roj tuab qaub cream thiab dawb granulated qab zib rau nws, thiab ces sib tov kom huv si tib yam. Yog li ntawd, koj yuav tsum tau txais ib tug lush thiab airy huab hwm coj. Cov kauj ruam tom ntej yog npaj cov gelatin. Nws yuav tsum tau nchuav rau hauv lub tais hlau thiab ncuav mis nyuj. Ob qho tib si yuav tsum tau sib xyaw thiab ua kom sov tshaj qhov kub tsawg, tsis muaj qhov ua rau boil.

Tom qab cov kauj ruam saum toj no, cov khoom noj siv mis nrog gelatin yuav tsum tau ntxiv rau curd loj. Raws li qhov tshwm sim, koj yuav tau txais cov dej tsis sib xws thiab qab zib.

txheej txheem tsim thiab ua kom zoo

Cov npaj curd puag yuav tsum muab tso rau hauv lub khob iav thiab xa mus rau lub tub yees rau peb teev. Tom qab lub sijhawm no, cov khoom qab zib yuav tsum tau ua kom tawv thiab ua kom ruaj khov. Nws tuaj yeem xa mus raulub rooj ncaj qha rau hauv cov tais diav los yog muab tso rau ntawm cov phaj tiaj tus, tig lub tais upside down. Txawm li cas los xij, xws li ib lub tais yuav tsum tau dai kom zoo nkauj nrog cov txiv hmab txiv ntoo lossis txiv ntoo.

Nyob zoo rau cov niam tsev

Nws tsim nyog sau cia tias cov zaub mov blancmange nthuav tawm nyob deb ntawm tib qho xwb. Tom qab tag nrho, muaj ntau txoj hauv kev los npaj nws. Yog li, qee tus niam tsev ntxiv butter, candied txiv hmab txiv ntoo, txiv qaub zest, marmalade, marshmallows thiab lwm yam khoom xyaw rau hauv paus. Yog li, los ntawm kev sib txuas cov khoom sib txawv, koj tuaj yeem tsim ntau cov kev xaiv rau Fabkis cov khoom qab zib uas tsis muaj cov qhua tuaj yeem tsis kam.