Buns nrog poppy noob thiab icing: keeb kwm ntawm qhov tsos, cov khoom tsim nyog thiab daim ntawv qhia ntxaws nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious, fragrant thiab mos buns yog hlub los ntawm ntau. Nyob rau hauv tshwj xeeb bakery bakeries muaj ib tug loj xaiv ntawm cov khoom qab zib: buns nrog poppy noob thiab icing, raisins, jam, thiab boiled condensed mis nyuj. Lawv kuj yog ib qho yooj yim heev los ua hauv tsev. Txhua tus niam tsev paub paub yuav ua li cas ci cov buns zoo kawg nkaus nrog ntau qhov txhaws, thiab paub me ntsis secrets yuav ua li cas kom lawv txawm tastier. Nyob hauv tsev, txhua lub pastry hloov mus ua softer thiab tsw qab, dua li, koj tuaj yeem ua tau ntau, thiab tsis yuav nws ib zaug. Cov buns zoo nkauj nrog cov noob poppy thiab icing yuav yog qhov zoo ntxiv rau lub rooj noj mov thiab tshuaj yej hauv tsev.

History of Appearance

Muaj tsawg tus neeg xav txog txoj kev txhim kho lawv cov tais diav uas lawv nyiam tau dhau mus ua ntej noj cov niaj hnub saib thiab kho kom zoo nkauj ntawm peb lub rooj. Buns tau nyob ib puag ncig txij thaum Nruab Nrab Hnub nyoog. Thaum ntawd, lawv yog cov khoom kim heev, lawv muaj peev xwm them tau cov ncuav qab zib no,tsuas yog nplua nuj thiab noble feudal lords. Ordinary peasants ci qhob cij zoo tib yam rau lawv tus kheej, los ntawm hmoov thiab bran.

Nyob rau hauv lub xyoo pua 15th Europe pom ib tug boom nyob rau hauv cov txuj lom thiab qhuav, aromatic tshuaj ntsuab los ntawm sab hnub tuaj. Los ntawm muaj kuj tuaj thawj thiab ntau xyoo kev kho mob nyiam - gingerbread, npog nrog icing thiab zib mu. Nrog rau txoj kev loj hlob ntawm kev lag luam, kev lag luam confectionery tau ua ib kauj ruam tseem ceeb rau pem hauv ntej. Muaj ntau cov zaub mov txawv rau kev ua buns nrog cov noob poppy thiab dawb icing thiab lwm yam kev xaiv rau lub pastry no. Nws pib muag ntau ntawm txoj kev. Tam sim no ci muaj rau txhua ntu ntawm cov pejxeem.

Cov tsev kawm ua noj ua haus tau qhib hauv tebchaws Askiv, thiab txhua tus niam tsev uas saib xyuas tus kheej txaus siab rau nws lub tsev noj mov rau hnub so. Nov yog txoj hauv kev ntev txaus los txhim kho peb txoj kev nyiam.

Cov Khoom Tseem Ceeb

Daim ntawv qhia rau poppy noob buns nrog chocolate icing tsis xav tau ntau yam khoom kim. Tag nrho cov khoom xyaw feem ntau yog nyob rau hauv chav ua noj, thiab yog li ntawd xws li pastries yog ib qho kev xaiv zoo rau kev kho mob. Yog li, koj yuav tsum coj:

• Mis - ib khob. Peb pom zoo kom siv nrog cov feem pua ntawm cov roj ntau. Qhov no yuav ua rau cov buns softer. Mis yuav tsum sov ua ntej siv.
• Koj tseem yuav xav tau qe - 2 pcs. Zoo dua noj qaib, tab sis yog tias koj txiav txim siab ua noj nrog quail, ces noj ob zaug ntxiv.
• Butter - 1 pob. Koj tsis tas yuav txuag ntawm butter, txwv tsis pub cov buns nrog poppy noob thiab glaze yuav tig tawm tasteless.
• Qab Zib - 2-3 tbsp. l. Koj tsis xav tau ntaubuns yuav qab zib lawm vim glaze.
• Vanillin - 1 pob. Nws yuav ntxiv qhov tsw qab ntxiag rau cov khoom ci.
• Ntsev saj, tab sis tsis ntau tshaj ib pinch.
• Floor - 2 khob. Nws yog qhov zoo tshaj rau noj cov nplej ntau yam.
• Thiab qhov tseem ceeb tshaj plaws ntawm cov zaub mov yog poov xab. Nws muab fluffiness thiab softness ntawm buns. Nws yuav siv ib tsp.

Tam sim no cia peb tham txog cov khoom xyaw rau kev txhaws. Cov khoom tseem ceeb yog poppy. Koj tuaj yeem ua noj rau koj tus kheej, thiab yog tias koj tsis muaj sijhawm los fiddle nrog lub sijhawm ntev, yuav hauv khw. Koj yuav xav tau ob lub hnab poppy noob.

Ua kom cov buns txawm tastier, lawv yuav tsum tau npog nrog chocolate icing. Nws tsis yog nyuaj rau ua noj nws, tab sis dab tsi qab ntxiag tsw thiab qab saj nws yuav ntxiv rau pastries. Rau glaze koj yuav tsum noj:

• Butter - ib nrab pob. Yuav kom siv tau yooj yim, koj tuaj yeem sov nws me ntsis kom cov khoom muag muag.
• YCream - 30 ml. Nws yog qhov zoo dua los noj cov rog, nrog cov rog tsawg lub saj yuav txawv me ntsis.
• Dark chocolate - 1 bar. Rau glaze, noj cov qhob noom xim kasfes nkaus xwb, qhov siab dua qhov feem pua ntawm cov ntsiab lus cocoa, qhov zoo dua.
• Powdered qab zib - mus saj. Yog tias koj tsis xav tau, cov khoom xyaw no tuaj yeem tshem tawm.

Buns nrog poppy noob thiab icing: daim ntawv qhia ua khob noom cookie

Cov ncuav qab zib no tsis siv sijhawm ntau los yog siv zog ua. Cia wb mus saib daim ntawv qhia ntxiv.

1. Peb noj qab zib, ntsev me ntsis thiab cov khoom xyaw tseem ceeb (tsis muaj qhov koj tuaj yeem tsis tau fluffy, nplua nuj pastries) - poov xab. Txhua yam ua tib zoowhisk. Txhawm rau txuag lub sijhawm, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws. Ntxiv mis nyuj sov.
2. Tom ntej, ntxiv qe, butter thiab vanilla. Lub butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej thiab tos kom txog thaum nws muag muag. Qhov no yuav ua rau nws yooj yim rau nplawm. Mix txhua yam dua.
3. Tam sim no noj hmoov. Nws yuav twv yuav raug hu yuav tsum tau sifted los ntawm ib tug nplua sieve. Tom qab ntawd, ntxiv sifted hmoov rau lub resulting sib tov thiab sib tov txhua yam kom huv si. Yuav tsum tsis muaj pob dab tsi hlo li.
4. Kauj ruam kawg: kneading lub khob noom cookie rau peb yav tom ntej magic buns nrog poppy noob thiab icing. Yog li ntawd qhov loj tsis lo rau koj txhais tes, koj tuaj yeem maj mam grease lawv nrog zaub roj. Muab lub khob noom cookie tiav rau hauv ib lub thawv sib sib zog nqus, kaw lub hau, qhwv nrog ib daim phuam sov. Cia ib teev kom sawv.

Thaum lub khob noom cookie nce, muaj sijhawm los ua haujlwm ntawm qhov txhaws. Peb sov lub mis. Koj tuaj yeem nyob hauv chav da dej lossis hauv microwave. Ncuav cov noob poppy nrog mis nyuj sov (tsis txhob hnov qab ntws dej los ntawm nws). Tam sim no lub loj yuav tsum tau boiled me ntsis (5 feeb) tshaj kub tsawg. Ua tib zoo saib kom cov poppy tsis hlawv. Tshem tawm ntawm tshav kub thiab ntws cov mis nyuj. Tam sim no koj yuav tsum tau tos kom txog thaum lub filling tau txias, thiab ces sib tov nws nyob rau hauv ib tug blender. Koj yuav tsum tau ib tug homogeneous thiab tuab pawg. Ntawm no yog lub filling thiab npaj txhij. Raws li koj tau pom, tsis muaj dab tsi nyuaj.

Koj tsis tas yuav thab nrog cov icing ib yam. Peb tawg ib qho ntawm cov qhob noom xim kasfes (qhov loj ntawm daim tsis muaj teeb meem). Qhuav lub chocolate, cia nws txias me ntsis thiab ntxiv qaub cream, me ntsis butter thiabhmoov qab zib. Sib tov kom huv si. Ntawd yog tag nrho, fantastically qab glaze yog npaj txhij. Koj tuaj yeem tso dej rau nws cov buns.

Kauj ruam kawg

Dough ready? Zoo! Peb yob nws tawm, muab tso rau hauv nruab nrab. Tom qab ntawd qhwv txhua yam nyob rau hauv ib lub yob thiab txiav mus rau hauv me me pieces. Peb muab ib daim ntawv tshwj xeeb rau ci kom lub buns tsis hlawv, muab parchment ntawv rau nws. Tab sis nws tsis tas yuav yog. Preheat lub qhov cub thiab muab cov pastry tso rau hauv qhov ntawd rau 30 feeb. Peb tawm ntawm qhov kub ntawm 180 degrees. Tshawb xyuas kev npaj nrog tus pas txhuam hniav. Koj tsuas yog yuav tsum tau tho nws lub pob. Yog tias txhua yam npaj txhij, ces peb muab nws tawm thiab cia nws txias me ntsis. Tom qab ntawd ncuav tshaj lub glaze. Txhua yam, qab buns nrog poppy noob yog npaj txhij! Koj tsev neeg yuav zoo siab, thiab cov qhua yuav nug txog daim ntawv qhia. Cov neeg ua raws li daim duab no txaus siab rau cov lus nug ntawm cov ntsiab lus calorie ntawm buns nrog poppy noob thiab icing. Cia peb qhia qhov zais cia rau koj. Ib daim muaj 260 calories. Tau kawg, koj yuav tsum tsis txhob koom nrog kev ci, tab sis yog tias koj noj ib lub ncuav thaum sawv ntxov, ces nws zoo.