Yuav ua li cas brew Turkish kas fes: zaub mov txawv hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg haus kasfes tiag tiag ntseeg tias tsis muaj lub tshuab tuaj yeem xa cov saj uas tuaj yeem ua tiav los ntawm kev ua kom muaj ntxhiab tsw hauv Turk.

Thiab qhov tseeb, ib qho dej haus brewed hauv Turk muaj qhov saj zoo heev thiab qab ntxiag aroma. Tab sis qhov no yog nyob rau hauv cov xwm txheej uas txhua yam kev ua noj ua haus tau pom.

Yog tias koj yuav brew kas fes hauv Turk, koj yuav tsum tsis txhob kawm cov cai rau nws cov kev npaj, tab sis kuj kawm paub xaiv cov nplej. Qhov saj thiab nplua nuj ntawm cov dej haus ncaj qha nyob ntawm qhov raug xaiv ntawm cov khoom siv raw. Cov dej haus, uas yog npaj los ntawm cov taum kas fes tiag, invigorates thiab tones lub cev rau tag nrho ib hnub.

Nyob rau hauv tsab xov xwm peb yuav saib yuav ua li cas brew kas fes nyob rau hauv Turk, yuav ua li cas xaiv taum, thiab muab ob peb zaub mov txawv rau nws npaj.

Kev xaiv "txoj cai" kas fes

Ua ntej brewing Turkish kas fes rau ntawm qhov cub lossishauv xuab zeb, ntawm coals, nws yog ib qho tsim nyog los txiav txim siab txog kev xaiv cov nplej. Tom qab tag nrho, kas fes zoo pib nrog taum zoo.

Muaj txog ib puas thiab tsib caug yam hauv ntiaj teb no. Tab sis qhov tseem ceeb uas tuaj yeem pom ntawm lub txee ntawm txhua lub khw yog Arabica thiab Robusta.

Feem ntau Arabica yog siv hauv tshuab kas fes, vim tias cov dej haus ua los ntawm cov taum no muaj qhov muag ntau dua thiab muaj qhov iab me ntsis. Robusta yog undeservedly tsis nco qab vim nws muaj zog, iab thiab nplua nuj saj. Txawm hais tias qhov tseeb connoisseurs nyiam cov noob taum kawg.

Sib tsoo degree ntawm taum

Ua ntej koj brew av kas fes, koj yuav tsum paub koj tus kheej nrog kev sib tsoo zoo li cas.

Nov yog lwm qhov kev ntsuas thaum xaiv taum.

Muaj peb hom:

1. Yog tias koj tsis nyiam taum seem hauv kas fes lossis txiav txim siab ua rau hauv lub tshuab kas fes, nws yog qhov zoo tshaj yog siv taum coarse, los yog raws li lawv hu ua ntxhib sib tsoo.
2. Qhov kev sib xyaw ua ke tshaj plaws rau yuav luag txhua hom kev npaj kas fes yog nruab nrab.
3. Kev sib tsoo zoo yog qhov zoo rau cov neeg ua kas fes geyser thiab Turks.
4. Ultra-fine grind yog tsuas yog siv rau kas fes txiag, uas cov dej haus tau npaj los ntawm kev hla kas fes los ntawm chav lossis hauv cov ntaub ntawv ntawm Turkish npaj.

Ntau zaus tag nrho cov ntaub ntawv hais txog kev sib tsoo yog nyob ntawm daim ntawv lo. Yog tias koj brew koj kas fes tsis tu ncua, ces nws yog qhov zoo tshaj plaws los zom nws nrog phau ntawv kas fes grinder.

Qib zootaum

Nws tuaj yeem yog:

• chav kawm zoo tshaj;
• qib siab;
• thawj chav kawm;
• qib thib ob.

Tau kawg, cov nplej zoo tshaj plaws yog qhov sib txawv ntawm txhua tus so. Nws hais li cas? Xws li cov khoom siv raw yog hauv av rau hauv homogeneous pawg nrog tib cov nplej, muaj qhov zoo tagnrho ci. Raws li, qhov qis hauv chav kawm ntawm cov nplej, qhov sib tsoo ntau dua, qhov zoo ntawm roasting twb yuav phem dua.

Roasting yog lwm yam kev lav phib xaub rau cov taum zoo.

Tab sis, hmoov tsis, tsis muaj kev qhia meej meej. Cov tswv yim feem ntau yog qhov muag tsis pom.

Yuav tsum paub tias qhov muaj zog dua qhov ci, qhov dej khov dua thiab nplua nuj dua.

Cov neeg uas nyiam haus dej haus tsis muaj zog, ua ntej brewing kas fes hauv cezve ntawm lub qhov cub, ua tib zoo saib rau daim ntawv lo, uas yuav qhia tau tias "tsawg kawg taum ci".

Yog li, suav nrog kev xaiv cov nplej, nws tuaj yeem raug sau tseg tias nws yog qhov zoo tshaj plaws los xaiv cov hmoov nplej zoo. Xaiv qhov degree ntawm roasting ntawm koj tus kheej txiav txim siab.

Thaum yuav cov nplej hauv tebchaws Russia, xyuam xim tsis yog tsuas yog cov ntaub ntawv ntawm daim ntawv lo, tab sis kuj rau GOSTs, uas yuav tsum tau qhia rau ntawd thiab. Yog tias lawv ploj lawm ces tsis txhob yuav cov khoom nyoos zoo li no.

Kev xaiv ntawm Turks rau qhov zoo ntawm cov khoom tsim

Ntawm no yog lwm yam uas cuam tshuam rau qhov saj ntawm haus.

Ua ntej koj brew av kas fes, txiav txim siab xaiv ntawm Turks.

Tau kawg, nyob rau hauv lub hnub nyoog ntawm kev siv tshuab, muaj kev xaiv loj ntawm cov tshuab kas fes thiab cov tshuab kas fes uas loj heevua kom yooj yim rau tag nrho cov txheej txheem. Tab sis cov Turk tseem yog lub cim ntawm kev haus kas fes niaj hnub no thiab tso cai rau koj kom tau txais qhov saj ntawm cov dej haus, uas nyuaj rau kev ua tiav siv tib lub tshuab.

Yog li ntawd, ua ntej kawm cov lus nug ntawm yuav ua li cas brew kas fes hauv Turk, cia peb paub seb lawv yog dab tsi.

Cov Turks kuj hu ua cezve thiab faib ua ob peb hom subspecies:

1. Ceramic, txawm tias nws zoo nkauj, nws tsis yog siv los ua kas fes kom zoo. Ua ntej brewing kas fes hauv ceramic cezve, koj yuav tsum nkag siab tias nws yog ua los ntawm cov khoom tawg yooj yim uas tuaj yeem tawg los ntawm hluav taws, thiab qhov phem tshaj plaws, ib feem tuaj yeem tawg thiab poob rau hauv lub sijhawm npaj dej.
2. Ciav. Nrog nws cov kev pab, koj tuaj yeem tau txais cov dej qab zib thiab nplua nuj flavored. Tab sis nws yuav tsum tau borne nyob rau hauv lub siab hais tias av nplaum yog ib yam khoom uas absorbs tag nrho cov tsw. Thiab txhawm rau kom tsis txhob sib xyaw cov aromas, nws yog qhov zoo tshaj rau brew ib hom kas fes hauv av nplaum cezve.
3. Qhov haum thiab nrov tshaj plaws yog tooj liab cezve. Nws muaj ib tug tuab hauv qab, ua tsaug rau cov kua warms li tusyees thiab boils maj mam. Thiab qhov no tso cai rau cov nplej kom boil txaus.

Turks ua los ntawm lwm yam hlau xws li kub lossis nyiaj yuav tsum tsis txhob siv. Lawv tsuas yog qhov zoo dua ntawm qhov so yog lawv cov tsos zoo nkauj, tab sis lawv tsis tsim nyog rau kev haus dej haus. Koj tuaj yeem siv cov Turks nkaus xwb los ua kev kho kom zoo nkauj.

Cezve loj kuj cuam tshuam rau kas fes zoo

Nws yog qhov zoo dua rau brew kas fes hauv Turk nrog qhov dav thiab tuab hauv qab thiab nqaim caj dab. Yog hais tias cov tsos ntawm cezve zoo li lub funnel, ces lub kas fes yuav boil tam sim ntawd maj mam. Qhov kev xaiv no zoo meej rau cov neeg nyiam haus kas fes.

Qhov ntim ntawm Turks yuav tsum suav rau ib qho kev pabcuam. Tsis tas yuav xaiv cov loj. Yog li cov dej haus yuav tig tawm ntau tastier. Nws yog qhov zoo dua los sawv ntawm lub qhov cub thiab brew dej ntau zaus dua li ua noj tag nrho ib zaug, tab sis tsis qab.

Peb ua kas fes Turkish. Daim ntawv qhia zoo

Muaj ntau cov zaub mov kas fes, tab sis lawv txhua tus ua raws li kev siv thev naus laus zis.

Tau paub tias hom kas fes yog brewed hauv Turk thiab yuav ua li cas xaiv nws kom raug, peb mus rau txheej txheem brewing. Tej zaum qhov tseem ceeb tshaj plaws hauv kev ua kas fes qab thiab muaj ntxhiab.

Qhov no yog ib txoj kev yooj yim heev uas yuav tsum tau siv sijhawm tsawg kawg nkaus thiab saib xyuas.

Ua noj qab haus huv pib nrog dej txias. Nws tseem zoo dua yog tias nws txias.

Qhov no yog hom kas fes hauv av. Cezva muab tso rau hauv hluav taws thiab haus dej haus kom txog thaum nws boils.

Nws yog ib qho tseem ceeb uas cov dej tsis boil, txwv tsis pub cov kas fes poob tag nrho nws cov khoom. Yog li ntawd, yog tias koj tsis nco lub sijhawm boiling, nws yog qhov zoo tshaj plaws los npaj cov dej haus dua thiab tsis txhob lom koj lub cev nrog dej qab zib thiab tsis zoo.

Ua ntej ncuav rau hauv lub khob, nws yuav tsum tau scalded nrog boiling dej. Cov tais diav txias yuav txo koj txoj kev siv zog kom xoom.

Koj yuav tsum tsis txhob haus kas fes tam sim ntawd, tab sis tos ob peb feeb kom txog thaum tag nrho cov tuab nyob rau hauv qab. Yog koj tsis ua kiag liYog tias koj nyiam kas fes hauv av, nws yog qhov zoo dua los lim cov kua tom qab brewing.

Txoj kev ua kas fes qab

Peb saib lub hauv paus ntawm kev haus dej. Tab sis muaj ntau yam txawv ntawm nws qhov kev npaj.

Rau cov neeg nyiam khoom qab zib, ua ntej ncuav kas fes rau hauv Turk, nws yog qhov zoo dua los ua ntej ntxiv qab zib thiab ncuav nrog dej. Koj tuaj yeem ntxiv cov suab thaj ua ntej tshem cov qaib ntxhw los ntawm tshav kub.

Yog tias koj yog tus hlub ntawm kas fes, nws yog qhov zoo tshaj los muab cov taum sib tov tam sim ntawd thiab brew ua ke. Mis muab ntxiv rau khob.

Yuav kom tau ua npuas ncauj, nws yuav tsum tau sau ncaj qha thaum lub sijhawm ua noj thiab muab tso rau hauv qab ntawm lub khob. Qhov no yuav ua rau tsis yog tsuas yog haus dej qab zib xwb, tab sis kuj yog ib qho zoo nkauj.

Yog koj tsis muaj sijhawm tos kom txog thaum dej npau, ces koj tuaj yeem nchuav cov nplej uas twb tau boiled rau hauv lub lauj kaub thiab cia nws brew rau ob peb feeb.

Tab sis qhov no yuav tsis yog daim ntawv qhia classic ntxiv lawm, thiab nws qhov zoo yuav qis dua.

Yuav siv sijhawm ntev npaum li cas los ua kas fes hauv Turkish

Tsis muaj sijhawm tshwj xeeb. Nws tag nrho yog nyob ntawm qhov tuab ntawm phab ntsa ntawm Turks, theem ntawm hluav taws uas nws sawv, nrog rau nws qhov loj me.

Nws yog qhov tsim nyog ua noj kom txog thaum muaj npuas npuas me me tshwm. Cov no yog thawj cov cim qhia ntawm boiling dej. Qhov siab tshaj plaws ntawm plaub feeb yog yuav tsum tau brew ib tug muaj zog haus. Nrog rau cov txheej txheem ntev dua, thaum lub kas fes muaj sijhawm rau boil, nws yuav poob nws cov aroma thiab nplua nuj saj.

Yuav ua li cas kas fes nrogtuab npuas

txheej txheem no yuav siv sij hawm ntev dua li qub. Txhawm rau npaj nws, koj yuav xav tau ib puas milliliters dej, finely av kas fes, qab zib los yog txuj lom rau saj.

Ncuav qab zib nrog kas fes nrog dej txias thiab tso rau ntawm hluav taws qeeb. Nqa mus rau ib lub boil, sai li sai tau raws li cov npuas tshwm, muab lub cezve tawm ntawm qhov hluav taws kub thiab tos kom txog thaum nws tog.

Cov txheej txheem no yuav tsum tau ua plaub mus rau tsib zaug. Nws yog ib qho tseem ceeb kom paub meej tias cov npuas dej tsis poob.

Qhov zais ntawm kas fes no yog ua npuas ncauj tsis tsuas yog ntom, tab sis kuj qab. Thiab nyob rau hauv nws, kas fes languishes, uas tau txais ib tug zoo aroma.

Turkish mis kas kasfes

Xwb, peb twb tau txiav txim siab tias thaum npaj kas fes nrog mis nyuj, tom kawg yuav tsum tau nchuav ncaj qha rau hauv lub khob nrog cov dej haus tiav.

Lwm txoj kev yog siv mis nyuj siv dej. Ntawm cov cua sov tsawg, coj mus rau boil, tshem tawm ntawm tshav kub thiab, ua ntej ncuav rau hauv ib lub khob, cia nws brew rau ob peb feeb.

Nws tseem tuaj yeem nqa mus rau boil ob peb zaug uake. Nyob rau hauv nruab nrab, koj yuav tsum tau tshem tawm, tos kom txog thaum cov npuas dej poob me ntsis, thiab muab tso rau hauv hluav taws dua.

Peb tau saib yuav ua li cas brew kas fes hauv Turkish. Tau sim npaj ib qho dej haus hauv ib txoj hauv kev saum toj no, koj yuav tsis tuaj yeem tsis kam thiab hloov nws nrog ib qho tam sim.