Salads nrog smoked nqaij: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom haus luam yeeb yog cov khoom noj ntsev uas tau txais kev kho cua sov tshwj xeeb uas siv cov pa luam yeeb tshwj xeeb. Nyob rau hauv cov txheej txheem no, lawv yog ib feem ntawm lub cev qhuav dej thiab tag nrho saturated nrog bacteriostatic tshuaj. Lawv feem ntau siv los ua hodgepodges, qhaub cij thiab ntau yam khoom noj txom ncauj. Tab sis cov zaub xam lav nrog cov nqaij uas haus luam yeeb yog qhov tshwj xeeb tshaj yog qab, cov zaub mov uas yuav tau tham kom ntxaws hauv qhov kev tshaj tawm no.

Nrog cov dib thiab taum taum

Cov zaub mov no yooj yim tab sis txaus siab tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj mov tag nrho. Cov txheej txheem ntawm nws qhov kev npaj yog qhov yooj yim heev thiab tsis siv sijhawm ntau. Rau qhov no koj yuav xav tau:

• 300g smoked nqaij qaib mis.
• 200g taum kaus poom (nyiam dua liab).
• 180 g tshiab dib.
• 40g dawb qhob cij.

Cov nqaij yog cais ntawm cov pob txha,txiav rau hauv tsis loj cubes thiab hloov mus rau hauv ib tug tob huv lub tais. Slices ntawm cucumbers, taum thiab slices ntawm qhob cij, kib nyob rau hauv ib tug qhuav rhuab frying lauj kaub, kuj xa mus rau ntawd. Ua ntej noj, zaub xam lav nrog nqaij nyug thiab croutons yog tov nrog mayonnaise, crushed qej thiab tws parsley.

Nrog cov taum ntsuab

Cov zaub mov ua raws li cov thev naus laus zis tau piav qhia hauv qab no yog cov qab heev thiab qab heev. Nws feem ntau yog npaj sai sai ua ntej noj thiab tau txais kev pabcuam hauv cov tais ntim. Rau qhov no koj yuav xav tau:

• 150g smoked sausage.
• 50g qej croutons.
• 4 tbsp. l. cov kaus poom peas.
• Ntsuab dib.
• 2 tbsp. l. mayonnaise ntawm cov ntsiab lus rog.
• S alt.

Npaj xws li zaub xam lav nrog cov nqaij haus luam yeeb yog qhov yooj yim heev. Ua li no, tsuas yog txiav cov hnyuv ntxwm thiab sib tov nrog peas, dib slices, ntsev thiab mayonnaise. Ua ntej pab, croutons yog ntxiv rau lub tais. Yog koj ua li no ua ntej lawv yuav soggy thiab nres crunching.

Nrog pob kws thiab qe

Cov zaub nyoos no nrog cov nqaij haus luam yeeb muaj qab ntxiag, qab zib me ntsis. Nws yog qhov tsim nyog sib npaug rau tsev neeg noj hmo thiab lub rooj festive. Txhawm rau npaj nws koj yuav xav tau:

• 100g smoked sausage.
• 100 g nplej croutons.
• ½ khob pob kws qab zib (cov kaus poom).
• Pickled dib.
• 3 qe.

Cov qe ntxuav yog boiled, txias, tev,crushed thiab pauv mus rau ib lub tais zaub xam lav. Qos yaj ywm txiav mus rau hauv ib daim hlab, ib daim hlab ntawm dib, pob kws thiab ib nrab ntawm cov muaj crackers yog poured rau hauv nws. Lub resulting zaub mov yog tov nrog mayonnaise thiab tws dos. Sprinkle nrog cov nplej croutons ntxiv ua ntej noj.

Nrog beets thiab zaub qhwv

Ntawm no cov zaub xam lav uas muaj zog haus luam yeeb yog ntim nrog ntau cov zaub tshiab. Vim nws hloov tawm tsis tau tsuas yog cua, tab sis kuj pab tau. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• 300g dawb cabbage.
• 350g smoked sausage.
• 2 tshiab dib.
• me me beets.
• 150g croutons.
• 300g Korean carrots.

Mayonnaise

Cov hnyuv ntxwm yog txiav rau hauv nyias strips thiab ua ke nrog tws cabbage. Nyob rau hauv tib lub tais zaub xam lav, dib slices thiab Korean carrots ntxiv. Nyob rau theem kawg, cov zaub mov yuav luag tiav yog tov nrog tws beets, crackers thiab mayonnaise. Yog tias tsim nyog, nws tuaj yeem ua kom ntsev me ntsis.

Nrog txiv lws suav

Cov zaub xam lav no nrog cov nqaij haus luam yeeb thiab cheese tau npaj hauv ob peb feeb xwb. Yog li ntawd, nws yuav dhau los ua qhov pom tiag tiag rau cov neeg uas lawv lub tsev feem ntau muaj cov qhua tsis xav txog. Txhawm rau ua nws, koj yuav xav tau:

• 300g smoked sausage.
• 100g croutons.
• 200 g nyuaj smoked cheese.
• 3 txiv lws suav.

Mayonnaise

Nqaijtxiav rau hauv cubes thiab hloov mus rau ib lub tais tob. Cov txiv lws suav, cheese chips thiab crackers kuj muab tso rau ntawd. Tag nrho cov no yog maj mam sib xyaw nrog mayonnaise, sim tsis txhob ua txhaum txoj kev ncaj ncees ntawm cov khoom xyaw.

Cov zaub xam lav no nthuav nrog cov nqaij haus luam yeeb thiab nceb muaj qhov zoo nkauj zoo nkauj thiab tuaj yeem kho txhua lub rooj noj mov. Nws yog ib qho ua tau zoo heev ua ke ntawm hnyuv ntxwm, cheese thiab pob kws qab zib. Txhawm rau tsim nws koj yuav xav tau:

• 100 g marinated champignons.
• 100g smoked sausage.
• 120g cheese nyuaj cheese.
• ½ khob pob kws qab zib (cov kaus poom).
• me dos.

Muab cov pob kws thiab tws dos rau hauv lub thawv sib sib zog nqus. Chopped pickled nceb, cubes ntawm smoked sausage thiab pieces ntawm cheese kuj raug xa mus rau ntawd. Lub resulting zaub xam lav yog me ntsis s alted thiab tov nrog mayonnaise. Ua kom txias.

Nrog qos yaj ywm

Raws li txoj kev tau piav qhia hauv qab no, tau txais cov khoom qab zib heev thiab txaus siab nrog cov nqaij haus luam yeeb. Ib daim duab ntawm lub tais yuav nthuav tawm me ntsis qis, tab sis tam sim no cia peb txheeb xyuas qhov muaj nyob hauv nws cov muaj pes tsawg leeg. Txhawm rau npaj qhov kev kho mob no koj yuav xav tau:

• 200g smoked nqaij qaib mis.
• 150 g txhua yam nceb pickled.
• 2 qos yaj ywm.
• me dos.
• 3 qe.
• 2 txiv lws suav.
• Ntshav, mayonnaise thiab cov roj zaub ua kom zoo.

Qos yaj ywm thiabqe yog boiled nyob rau hauv nyias saucepans, txias tag, ntxuav thiab tws. Cov khoom npaj nyob rau hauv no txoj kev yog ua ke nrog pieces ntawm nqaij qaib, kib dos, pieces ntawm nceb thiab slices ntawm cucumbers. Tag nrho cov no yog me ntsis ntsev thiab tov nrog mayonnaise.

Cov zaub xam lav no muaj txiaj ntsig zoo thiab ci nrog cov nqaij haus luam yeeb muaj cov yam ntxwv zoo heev thiab kev ceev ceev ntawm kev npaj. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 250g smoked nqaij qaib fillet.
• 5 qe.
• Bulgarian kua txob.
• dos nruab nrab.
• Lub thawv ntawm cov txiv hmab txiv ntoo qhuav.
• Ciav qej.
• YNtshav, ua kom zoo zaub roj thiab mayonnaise.

Cov qe ntxuav yog boiled-boiled, txias, tev, txiav rau hauv cubes thiab ncuav rau hauv ib lub tob ntim. Cov nqaij qaib me me, kib ib nrab ntawm cov dos, strips ntawm kua txob qab zib thiab ib nrab ntawm champignons kuj raug xa mus rau ntawd. Tag nrho cov no yog s alted, seasoned nrog crushed qej thiab tov nrog mayonnaise.

Nrog txiv ntseej thiab zaub

Cov zaub mov no ntxim nyiam muaj cov saj nplua nuj thiab hais lus zoo. Txhawm rau ua nws, koj yuav xav tau:

• 250g smoked nqaij qaib.
• 2 tshiab dib.
• 250g smoked cheese (pigtail).
• 2 txiv lws suav.
• Jar of txiv ntseej.

nqaij qaib, cheese thiab zaub yog txiav rau hauv nyias strips thiab ua ke nrog cov txiv ntseej hlais. Tag nrho cov no yog me ntsisntsev thiab sib tov nrog mayonnaise.

Nrog celery thiab suav cabbage

Ntawm no ci ntsa iab zaub xam lav yuav yog qhov kho kom zoo nkauj rau txhua lub buffet. Vim tias nws muaj ntau cov zaub, nws muaj lub zog qis thiab tsim nyog rau kev noj zaub mov zoo. Txhawm rau ua cov zaub mov no, koj yuav xav tau:

• Smoked qaib mis.
• ½ suav zaub qhwv diav rawg.
• 1/3 celery paus.
• Sweet tswb pepper (nyiam dua liab).
• txiv roj roj thiab txiv apple cider vinegar.

nqaij qaib, tswb kua txob thiab Suav cabbage yog txiav rau hauv nyias straws thiab txuas ua ke. Grated celery paus, pre-marinated nyob rau hauv kua cider vinegar, kuj xa mus rau ntawd. Cov zaub mov tiav yog nchuav nrog txiv roj roj thiab maj mam sib tov. Yog tias tsim nyog, koj tuaj yeem ntxiv ntsev me ntsis rau nws.

Nrog txiv hmab thiab pistachios

Daim ntawv qhia rau cov zaub xam lav txawv no yuav muaj tseeb ntxiv rau tus kheej sau ntawm gourmet lovers. Yuav rov ua dua hauv koj lub chav ua noj, koj yuav xav tau:

• Smoked qaib mis.
• 2 celery stalks.
• Txiv txiv hmab txiv ntoo ntsuab (nyiam dua seedless).
• 150g pistachios.

Cov nqaij qaib yog cais los ntawm cov pob txha thiab tawv nqaij, ces txiav mus rau hauv cubes thiab xa mus rau ib lub tais tob. Slices ntawm celery, ib nrab ntawm txiv hmab txiv ntoo thiab ib nrab ntawm cov muaj pistachios raug xa mus rau nws. Tag nrho cov no yog s alted thiab tov nrog lub teeb mayonnaise. Lub resulting zaub mov yog sprinkledcov pistachios ntxiv thiab muab tso rau ntawm lub rooj.

Nrog pineapple kaus poom

Qhov no exquisite, me ntsis ntsim zaub xam lav yuav txaus siab rau connoisseurs ntawm kab txawv. Txhawm rau npaj nws koj yuav xav tau:

• 400g smoked nqaij qaib.
• Bulgarian kua txob qab zib.
• 150 g khoom qab zib pob kws.
• 200g cov kaus poom pineapple.
• 150g cheese.
• Pob kua txob kub.

Mayonnaise

Vim tias tsis muaj ib yam khoom uas yuav tsum tau kho cua sov hauv cov zaub xam lav nrog cov nqaij nyug thiab pineapple, nws qhov kev npaj yuav siv li ob peb feeb. Nqaij qaib txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub tais tob tob. Pineapple cubes, slices ntawm cheese thiab tws kub peppers kuj nteg tawm muaj. Tag nrho cov no yog tov nrog khoom qab zib pob kws, paprika strips thiab mayonnaise.

Nrog avocado thiab kiwi

Cov zaub xam lav qub no yog ib qho txawv txawv ntawm cov nqaij haus luam yeeb, cheese thiab txiv hmab txiv ntoo txawv. Txhawm rau npaj nws, koj yuav xav tau:

• 200g pineapple.
• 200g smoked qaib.
• Avocado.
• Kiwi.
• 50g cheese nyuaj cheese.
• hiav txwv ntsev thiab yogurt ntuj.

Peeled txiv hmab txiv ntoo yog txiav mus rau hauv tsis loj cubes thiab ua ke nyob rau hauv ib tug zoo nkauj sib sib zog nqus tais tais. Cheese chips thiab pieces ntawm smoked nqaij qaib kuj raug xa mus rau nws. Tag nrho cov no yog s alted thiab tov nrog ib tug me me ntawm natural yogurt.